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市場調查報告書
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1838409

明膠市場：全球產業分析、規模、佔有率、成長、趨勢與預測（2025-2032）

Gelatin Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 212 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球明膠市場的綜合報告。本報告對重要市場動態進行了全面評估，包括市場促進因素、趨勢、機會和挑戰，並提供了有關市場結構的詳細見解。研究報告包含獨家資料和統計資料，概述了2025-2032年全球明膠市場的預測成長軌跡。

關鍵見解

  • 明膠市場規模（2025年）：41.7億美元
  • 預計市場價值（2032年）：65.4億美元
  • 全球市場成長率（2025-2032年年複合成長率）：6.6%

明膠市場：研究範圍

明膠是一種源自膠原蛋白的多功能蛋白質，廣泛應用於食品飲料、製藥和化妝品行業。它可作為膠凝劑、穩定劑和增稠劑，廣泛應用於各種產品，從軟糖、棉花糖到膠囊和化妝品。明膠市場依來源、應用和地區細分。受對高品質食品、膳食補充劑和創新化妝品配方日益成長的需求推動，明膠市場呈現強勁成長趨勢。此外，由於飲食偏好和永續性，來自魚類和植物來源替代來源的明膠也越來越受歡迎。

市場成長動力：

全球明膠市場受多種關鍵因素驅動，包括食品和飲料行業對明膠的需求不斷成長，尤其是在軟糖、棉花糖和果凍等糖果甜點產品中。膳食補充劑（其中使用明膠製成膠囊）的日益普及也促進了市場的成長。此外，由於明膠具有優異的乳化和穩定性能，其在製藥和化妝品行業的應用日益廣泛，也推動了市場需求。此外，消費者對天然和永續產品的日益成長的偏好，也推動了植物來源和魚類明膠替代品市場的發展。

市場限制：

儘管成長前景光明，明膠市場仍面臨供應鏈限制，尤其是在動物源明膠採購方面。圍繞使用動物性成分的倫理擔憂以及日益成長的素食主義趨勢是限制某些地區明膠市場成長的重要因素。此外，原料成本的波動，尤其是監管變化和供不應求導致的波動，可能會影響市場穩定性。此外，與傳統明膠相比，植物來源明膠替代品的成本更高，這可能會阻礙其廣泛應用。

市場機會：

由於純素和清真認證明膠替代品的日益普及，明膠市場蘊藏著巨大的成長機會。明膠萃取和加工方法的創新，以及新型植物性和合成替代品的開發，預計將催生新的細分市場。此外，消費者對清潔潔淨標示產品的需求不斷成長，要求原料來源透明化，這為製造商提供了開發更符合道德規範、更永續的明膠產品的機會。與食品製造商、製藥公司和化妝品品牌建立策略夥伴關係，以及加大研發投入，預計將推動市場向前發展。

本報告探討的關鍵問題

  • 推動全球明膠市場成長的主要因素有哪些？
  • 推動明膠在各產業應用的來源與應用有哪些？
  • 技術進步如何改變明膠市場的競爭格局？
  • 誰是明膠市場的主要貢獻者，他們採取什麼策略來維持市場相關性？
  • 全球明膠市場的新趨勢和未來前景如何？

目錄

第1章 執行摘要

第2章 市場概況

  • 市場範圍和定義
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
    • 課題
    • 主要趨勢
  • 類型生命週期分析
  • 明膠市場：價值鏈
    • 原物料供應商名單
    • 製造商列表
    • 經銷商名單
    • 應用一覽
    • 盈利分析
  • 波特五力分析
  • 地緣政治緊張局勢：市場影響
  • 宏觀經濟因素
    • 全球產業展望
    • 全球GDP成長展望
    • 全球母市場概覽
  • 預測因子 - 相關性和影響力
  • 監管和技術格局

第3章 2019-2032年全球明膠市場展望

  • 主要亮點
    • 市場規模預測
    • 市場規模及年成長率
    • 絕對的商機
  • 市場規模分析及預測
    • 2019-2024年市場規模趨勢分析
    • 目前市場規模預測，2025-2032
  • 全球明膠市場展望：類型
    • 引言/主要發現
    • 歷史市場規模分析（依類型），2019-2024年
    • 目前市場規模及預測（依類型），2025-2032
      • A型
      • B型
  • 市場吸引力分析：類型
  • 全球明膠市場展望：特性
    • 引言/主要發現
    • 2019-2024年歷史市場規模分析（依類型）
    • 2025-2032年當前市場規模和預測（依類型）
      • 傳統的
      • 有機的
  • 市場吸引力分析：特點
  • 全球明膠市場展望：最終用途
    • 引言/主要發現
    • 2019-2024年歷史市場規模分析（依最終用途）
    • 2025-2032年當前和預測市場規模（依最終用途）
      • 蛋白質棒和蛋白粉
      • 飲食
      • 糖果甜點
      • 乳製品
      • 肉類和家禽產品
      • 甜點
      • 飲料
      • 其他
  • 市場吸引力分析：最終用途
  • 全球明膠市場展望：原料
    • 引言/主要發現
    • 2019-2024年市場規模歷史分析：依原料
    • 2025-2032年當前市場規模及預測：依原料
      • 牛
      • 豬
      • 雞
      • 海鮮
  • 市場吸引力分析：原料
  • 全球明膠市場展望：功能性
    • 引言/主要發現
    • 2019-2024年歷史市場規模分析：依功能
    • 2025-2032年當前市場規模和預測：依功能
      • 穩定器
      • 增稠劑
      • 膠凝劑
  • 市場吸引力分析：功能性

第4章 全球明膠市場展望：依地區

  • 主要亮點
  • 2019-2024年各地區歷史市場規模分析
  • 2025-2032年各地區目前市場規模及預測
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲（MEA）
  • 市場吸引力分析：地區

第5章 2019-2032年北美明膠市場展望

第6章 2019-2032年歐洲明膠市場展望

第7章 2019-2032年東亞明膠市場展望

第8章 2019-2032年南亞及大洋洲明膠市場展望

第9章 2019-2032年拉丁美洲明膠市場展望

第10章 2019-2032年中東和非洲明膠市場展望

第11章 競爭格局

  • 2025年市場佔有率分析
  • 市場結構
    • 各市場競爭強度圖
    • B類競爭對手
    • 地面產品供給能力
  • 公司簡介（詳情 - 概述、財務狀況、策略、最新發展）
    • Sterling Biotech Limited
    • Gelita AG
    • Darling Ingredients Inc.
    • Nitta Gelatin Inc.
    • India Gelatine &Chemicals
    • Tessenderlo Group
    • Sterling Gelatin
    • PB Gelatins GmbH
    • Junca Gelatines SL
    • Trobas Gelatine BV
    • Weishardt Holding SA

第12章 附錄

  • 調查方法
  • 調查前提
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP25225

Persistence Market Research has recently released a comprehensive report on the worldwide market for gelatin. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global gelatin market from 2025 to 2032.

Key Insights:

  • Gelatin Market Size (2025E): USD 4.17 Billion
  • Projected Market Value (2032F): USD 6.54 Billion
  • Global Market Growth Rate (CAGR 2025 to 2032): 6.6%

Gelatin Market - Report Scope:

Gelatin is a versatile protein derived from collagen, used extensively in the food and beverage, pharmaceutical, and cosmetic industries. It serves as a gelling agent, stabilizer, and thickener in various products, ranging from gummies and marshmallows to capsules and cosmetics. The gelatin market is segmented based on source, application, and region. With increasing demand for high-quality food products, health supplements, and innovative cosmetic formulations, the gelatin market is experiencing a strong upward trend. Additionally, gelatin derived from alternative sources like fish and plant-based options is gaining popularity due to dietary preferences and sustainability concerns.

Market Growth Drivers:

The global gelatin market is propelled by several key factors, including the rising demand for gelatin in the food and beverage industry, particularly in confectionery products, such as gummies, marshmallows, and jelly. The growing popularity of dietary supplements, where gelatin is used in capsules, also contributes to market growth. Furthermore, gelatin's increasing application in the pharmaceutical and cosmetic industries, owing to its excellent emulsifying and stabilizing properties, is enhancing its market demand. Additionally, rising consumer preference for natural and sustainable products is driving the market for plant-based and fish-derived gelatin alternatives.

Market Restraints:

Despite promising growth prospects, the gelatin market faces challenges related to supply chain limitations, especially regarding the sourcing of animal-based gelatin. Ethical concerns surrounding the use of animal-derived ingredients and increasing veganism and vegetarianism trends are significant factors limiting growth in certain regions. Additionally, fluctuations in raw material costs, particularly in the wake of regulatory changes and supply shortages, could impact market stability. The high cost of plant-based gelatin alternatives compared to traditional sources may also pose barriers to widespread adoption.

Market Opportunities:

The gelatin market presents significant growth opportunities driven by the increasing adoption of vegan and halal-certified gelatin alternatives. Innovations in gelatin extraction and processing methods, as well as the development of new plant-based and synthetic alternatives, are expected to create new market segments. Furthermore, the growing demand for clean-label products, where consumers seek transparency in ingredient sourcing, presents opportunities for manufacturers to develop more ethical and sustainable gelatin options. Strategic partnerships with food manufacturers, pharmaceutical companies, and cosmetic brands, along with investments in R&D, are expected to propel the market forward.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the gelatin market globally?
  • Which sources and applications are driving gelatin adoption across different industries?
  • How are technological advancements reshaping the competitive landscape of the gelatin market?
  • Who are the key players contributing to the gelatin market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global gelatin market?

Competitive Intelligence and Business Strategy:

Leading players in the global gelatin market, including Gelita AG, Rousselot, PB Gelatins, and Nitta Gelatin, focus on innovation, product diversification, and strategic collaborations to maintain a competitive edge. These companies invest in R&D to develop high-quality gelatin products, including those derived from plant-based and fish sources, catering to a broader range of consumer preferences. Partnerships with food manufacturers, pharmaceutical companies, and cosmetic brands are integral to their growth strategies, as is the expansion of production capacities to meet the rising demand for gelatin. Moreover, these companies are focusing on sustainability initiatives, including eco-friendly packaging and ethical sourcing practices, to appeal to increasingly environmentally-conscious consumers.

Key Companies Profiled:

  • Gelita AG
  • Rousselot
  • PB Gelatins
  • Nitta Gelatin
  • Tessenderlo Group
  • Darling Ingredients
  • Geltech Solutions Inc.
  • Hunan Hualu Pharmaceutical Co., Ltd.
  • Gelnex
  • Lapi Gelatine S.p.A.

Gelatin Market Research Segmentation

By Type:

  • Type A
  • Type B

By Nature:

  • Conventional
  • Organic

By End-Use Application:

  • Protein Bars and Powder
  • Food & Beverage
  • Confectionery
  • Dairy Products
  • Meat & Poultry Products
  • Desserts
  • Beverage

By Source:

  • Bovine
  • Porcine
  • Chicken
  • Marine

By Functionality:

  • Stabilizer
  • Thickener
  • Gelling Agent

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Gelatin Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Type Lifecycle Analysis
  • 2.4. Gelatin Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Gelatin Market Outlook, 2019-2032

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Bn ) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2019-2024
    • 3.2.2. Current Market Size Forecast, 2025-2032
  • 3.3. Global Gelatin Market Outlook: Type
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Type, 2019-2024
    • 3.3.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
      • 3.3.3.1. Type A
      • 3.3.3.2. Type B
  • 3.4. Market Attractiveness Analysis: Type
  • 3.5. Global Gelatin Market Outlook: Nature
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Nature, 2019-2024
    • 3.5.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
      • 3.5.3.1. Conventional
      • 3.5.3.2. Organic
  • 3.6. Market Attractiveness Analysis: Nature
  • 3.7. Global Gelatin Market Outlook: End-Use Application
    • 3.7.1. Introduction / Key Findings
    • 3.7.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By End-Use Application, 2019-2024
    • 3.7.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
      • 3.7.3.1. Protein Bars and Powder
      • 3.7.3.2. Food & Beverage
      • 3.7.3.3. Confectionery
      • 3.7.3.4. Dairy Products
      • 3.7.3.5. Meat & Poultry Products
      • 3.7.3.6. Desserts
      • 3.7.3.7. Beverage
      • 3.7.3.8. Others
  • 3.8. Market Attractiveness Analysis: End-Use Application
  • 3.9. Global Gelatin Market Outlook: Source
    • 3.9.1. Introduction / Key Findings
    • 3.9.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Source, 2019-2024
    • 3.9.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
      • 3.9.3.1. Bovine
      • 3.9.3.2. Porcine
      • 3.9.3.3. Chicken
      • 3.9.3.4. Marine
  • 3.10. Market Attractiveness Analysis: Source
  • 3.11. Global Gelatin Market Outlook: Functionality
    • 3.11.1. Introduction / Key Findings
    • 3.11.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Functionality, 2019-2024
    • 3.11.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
      • 3.11.3.1. Stabilizer
      • 3.11.3.2. Thickener
      • 3.11.3.3. Gelling Agent
  • 3.12. Market Attractiveness Analysis: Functionality

4. Global Gelatin Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Region, 2019-2024
  • 4.3. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Region, 2025-2032
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Gelatin Market Outlook, 2019-2032

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 5.3.1. By Country
    • 5.3.2. By Type
    • 5.3.3. By Nature
    • 5.3.4. By End-Use Application
    • 5.3.5. By Source
    • 5.3.6. By Functionality
  • 5.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 5.5.1. Type A
    • 5.5.2. Type B
  • 5.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 5.6.1. Conventional
    • 5.6.2. Organic
  • 5.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 5.7.1. Protein Bars and Powder
    • 5.7.2. Food & Beverage
    • 5.7.3. Confectionery
    • 5.7.4. Dairy Products
    • 5.7.5. Meat & Poultry Products
    • 5.7.6. Desserts
    • 5.7.7. Beverage
    • 5.7.8. Others
  • 5.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 5.8.1. Bovine
    • 5.8.2. Porcine
    • 5.8.3. Chicken
    • 5.8.4. Marine
  • 5.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 5.9.1. Stabilizer
    • 5.9.2. Thickener
    • 5.9.3. Gelling Agent
  • 5.10. Market Attractiveness Analysis

6. Europe Gelatin Market Outlook, 2019-2032

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 6.3.1. By Country
    • 6.3.2. By Type
    • 6.3.3. By Nature
    • 6.3.4. By End-Use Application
    • 6.3.5. By Source
    • 6.3.6. Functionality
  • 6.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkey
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 6.5.1. Type A
    • 6.5.2. Type B
  • 6.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 6.6.1. Conventional
    • 6.6.2. Organic
  • 6.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 6.7.1. Protein Bars and Powder
    • 6.7.2. Food & Beverage
    • 6.7.3. Confectionery
    • 6.7.4. Dairy Products
    • 6.7.5. Meat & Poultry Products
    • 6.7.6. Desserts
    • 6.7.7. Beverage
    • 6.7.8. Others
  • 6.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 6.8.1. Bovine
    • 6.8.2. Porcine
    • 6.8.3. Chicken
    • 6.8.4. Marine
  • 6.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 6.9.1. Stabilizer
    • 6.9.2. Thickener
    • 6.9.3. Gelling Agent
  • 6.10. Market Attractiveness Analysis

7. East Asia Gelatin Market Outlook, 2019-2032

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 7.3.1. By Country
    • 7.3.2. By Type
    • 7.3.3. By Nature
    • 7.3.4. By End-Use Application
    • 7.3.5. By Source
    • 7.3.6. Functionality
  • 7.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 7.5.1. Type A
    • 7.5.2. Type B
  • 7.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 7.6.1. Conventional
    • 7.6.2. Organic
  • 7.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 7.7.1. Protein Bars and Powder
    • 7.7.2. Food & Beverage
    • 7.7.3. Confectionery
    • 7.7.4. Dairy Products
    • 7.7.5. Meat & Poultry Products
    • 7.7.6. Desserts
    • 7.7.7. Beverage
    • 7.7.8. Others
  • 7.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 7.8.1. Bovine
    • 7.8.2. Porcine
    • 7.8.3. Chicken
    • 7.8.4. Marine
  • 7.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 7.9.1. Stabilizer
    • 7.9.2. Thickener
    • 7.9.3. Gelling Agent
  • 7.10. Market Attractiveness Analysis

8. South Asia & Oceania Gelatin Market Outlook, 2019-2032

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 8.3.1. By Country
    • 8.3.2. By Type
    • 8.3.3. By Nature
    • 8.3.4. By End-Use Application
    • 8.3.5. By Source
    • 8.3.6. By Functionality
  • 8.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. South Asia & Pacific
  • 8.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 8.5.1. Type A
    • 8.5.2. Type B
  • 8.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 8.6.1. Conventional
    • 8.6.2. Organic
  • 8.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 8.7.1. Protein Bars and Powder
    • 8.7.2. Food & Beverage
    • 8.7.3. Confectionery
    • 8.7.4. Dairy Products
    • 8.7.5. Meat & Poultry Products
    • 8.7.6. Desserts
    • 8.7.7. Beverage
    • 8.7.8. Others
  • 8.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 8.8.1. Bovine
    • 8.8.2. Porcine
    • 8.8.3. Chicken
    • 8.8.4. Marine
  • 8.9. Market Attractiveness Analysis

9. Latin America Gelatin Market Outlook, 2019-2032

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 9.3.1. By Country
    • 9.3.2. By Type
    • 9.3.3. By Nature
    • 9.3.4. By End-Use Application
    • 9.3.5. By Source
    • 9.3.6. Functionality
  • 9.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 9.5.1. Type A
    • 9.5.2. Type B
  • 9.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 9.6.1. Conventional
    • 9.6.2. Organic
  • 9.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 9.7.1. Protein Bars and Powder
    • 9.7.2. Food & Beverage
    • 9.7.3. Confectionery
    • 9.7.4. Dairy Products
    • 9.7.5. Meat & Poultry Products
    • 9.7.6. Desserts
    • 9.7.7. Beverage
    • 9.7.8. Others
  • 9.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 9.8.1. Bovine
    • 9.8.2. Porcine
    • 9.8.3. Chicken
    • 9.8.4. Marine
  • 9.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 9.9.1. Stabilizer
    • 9.9.2. Thickener
    • 9.9.3. Gelling Agent
  • 9.10. Market Attractiveness Analysis

10. Middle East & Africa Gelatin Market Outlook, 2019-2032

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Bn ) and Volume (Units) Analysis By Market, 2019-2024
    • 10.3.1. By Country
    • 10.3.2. By Type
    • 10.3.3. By Nature
    • 10.3.4. By End-Use Application
    • 10.3.5. By Source
    • 10.3.6. By Functionality
  • 10.4. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Country, 2025-2032
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Type, 2025-2032
    • 10.5.1. Type A
    • 10.5.2. Type B
  • 10.6. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Nature, 2025-2032
    • 10.6.1. Conventional
    • 10.6.2. Organic
  • 10.7. Current Market Size (US$ Bn ) and Volume (Units) Forecast By End-Use Application, 2025-2032
    • 10.7.1. Protein Bars and Powder
    • 10.7.2. Food & Beverage
    • 10.7.3. Confectionery
    • 10.7.4. Dairy Products
    • 10.7.5. Meat & Poultry Products
    • 10.7.6. Desserts
    • 10.7.7. Beverage
    • 10.7.8. Others
  • 10.8. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Source, 2025-2032
    • 10.8.1. Bovine
    • 10.8.2. Porcine
    • 10.8.3. Chicken
    • 10.8.4. Marine
  • 10.9. Current Market Size (US$ Bn ) and Volume (Units) Forecast By Functionality, 2025-2032
    • 10.9.1. Stabilizer
    • 10.9.2. Thickener
    • 10.9.3. Gelling Agent
  • 10.10. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2025
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Type B
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Sterling Biotech Limited
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Gelita AG
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Darling Ingredients Inc.
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. Nitta Gelatin Inc.
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. India Gelatine & Chemicals
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. Tessenderlo Group
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Sterling Gelatin
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. PB Gelatins GmbH
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Junca Gelatines S.L
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Trobas Gelatine BV
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy
    • 11.3.11. Weishardt Holding SA
      • 11.3.11.1. Overview
      • 11.3.11.2. Segments and Product
      • 11.3.11.3. Key Financials
      • 11.3.11.4. Market Developments
      • 11.3.11.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations