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市場調查報告書
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1886657

全球魚子醬市場－產業規模、佔有率、趨勢、機會及預測，依類型（塞夫魯加魚子醬、奧斯特拉魚子醬、貝魯加魚子醬、鮭魚魚子醬、壽司及其他）、配銷通路（餐廳、家庭及其他）、地區及競爭格局分類，2020-2030年預測

Caviar Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Sevruga, Osetra, Beluga, Salmon, Sushi, Others), By Distribution Channel (Restaurants, Household, Others), By Region, By Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球魚子醬市場規模將從2024年的4.1566億美元成長到2030年的6.1835億美元，年複合成長率（CAGR）為6.84%。全球魚子醬市場涵蓋主要來自鱘魚的加工鹽漬魚卵的貿易，魚卵被視為一種奢侈美味。推動市場成長的關鍵因素包括富裕消費者（尤其是在新興經濟體）可支配收入的增加，這促進了他們對高階美食體驗的更大需求。此外，水產養殖技術的進步實現了永續生產，也大大促進了市場擴張和供應穩定。

市場概覽
預測期 2026-2030
市場規模：2024年 4.1566億美元
市場規模：2030年 6.1835億美元
複合年成長率：2025-2030年 6.84%
成長最快的細分市場 家庭
最大的市場 亞太地區

主要市場促進因素

全球魚子醬市場的擴張主要受到可支配收入增加和相應奢侈品消費成長的影響。隨著各地區，特別是新興市場的經濟繁榮發展，越來越多的消費者開始青睞高階美食體驗，這直接推高了對魚子醬等高階珍饈的需求。

主要市場挑戰

阻礙全球魚子醬市場擴張的一大挑戰源自於人們對鱘魚族群永續性的持續擔憂。這些擔憂主要是由於歷史上的過度捕撈和棲息地退化造成的，因此促成了嚴格的國際法規的實施，其中最主要的法規是《瀕危野生動植物種國際貿易公約》（CITES）。

主要市場趨勢

全球魚子醬市場目前呈現出明顯的向高階化和細分產品發展的趨勢。這一趨勢反映出消費者對高品質、特色魚子醬品種和體驗的日益重視。

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：客戶之聲

第5章：全球魚子醬市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（塞夫魯加魚、奧斯特拉魚、貝魯加魚、鮭魚、壽司、其他）
    • 按配銷通路（餐廳、家庭、其他）
    • 按地區
    • 按公司（2024 年）
  • 市場地圖

第6章：北美魚子醬市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲魚子醬市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太魚子醬市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東與非洲魚子醬市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美魚子醬市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章：全球魚子醬市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • The Caviar Co.
  • Delicatessen Snailex SRO
  • Amangul Tulbergen
  • Sepehr Dad Caviar GmbH
  • Caviar & Caviar LLC.
  • Labeyrie Fine Foods Limited
  • L'Osage Caviar Company., Inc.
  • Sterling Caviar LLC
  • Black River Caviar Inc.
  • Russian Caviar House Company

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 22992

The Global Caviar Market will grow from USD 415.66 Million in 2024 to USD 618.35 Million by 2030 at a 6.84% CAGR. The global caviar market encompasses the trade of processed, salted roe primarily sourced from sturgeon species, revered as a luxury delicacy. Key drivers supporting market growth include increasing disposable incomes among affluent consumers, particularly in emerging economies, fostering a greater demand for premium and gourmet culinary experiences. Furthermore, advancements in aquaculture technologies enabling sustainable production contribute significantly to market expansion and supply stability.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 415.66 Million
Market Size 2030USD 618.35 Million
CAGR 2025-20306.84%
Fastest Growing SegmentHousehold
Largest MarketAsia Pacific

Key Market Drivers

The global caviar market's expansion is significantly influenced by increasing disposable income and the corresponding rise in luxury consumption. As economic prosperity advances across various regions, particularly in emerging markets, a larger consumer base develops a preference for premium and gourmet food experiences, directly elevating demand for high-end delicacies such as caviar. This shift signifies a consumer willingness to allocate greater portions of their discretionary spending towards luxury items, driving market growth through higher sales volumes and sustained pricing power.

Key Market Challenges

A significant challenge impeding the expansion of the global caviar market stems from persistent sustainability concerns regarding sturgeon populations. These concerns, largely driven by historical overfishing and habitat degradation, have led to the implementation of stringent international regulations, primarily under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). Such conservation efforts, while crucial for species survival, inherently result in higher production costs for compliant farmed caviar. The necessity for advanced aquaculture technologies and strict adherence to environmental protocols adds substantial overhead for producers.

Key Market Trends

The global caviar market is currently shaped by a pronounced shift towards enhanced premiumization and the development of specialized product segments. This trend reflects a deepening consumer appreciation for high-quality, distinctive caviar varieties and experiences. Producers are increasingly focusing on cultivating specific sturgeon species to offer unique flavor profiles and textures, catering to discerning palates.

Key Market Players

  • The Caviar Co.
  • Delicatessen Snailex S.R.O.
  • Amangul Tulbergen
  • Sepehr Dad Caviar GmbH
  • Caviar & Caviar LLC.
  • Labeyrie Fine Foods Limited
  • L'Osage Caviar Company., Inc.
  • Sterling Caviar LLC
  • Black River Caviar Inc.
  • Russian Caviar House Company

Report Scope:

In this report, the Global Caviar Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Caviar Market, By Type:

  • Sevruga
  • Osetra
  • Beluga
  • Salmon
  • Sushi
  • Others

Caviar Market, By Distribution Channel:

  • Restaurants
  • Household
  • Others

Caviar Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Caviar Market.

Available Customizations:

Global Caviar Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Caviar Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Sevruga, Osetra, Beluga, Salmon, Sushi, Others)
    • 5.2.2. By Distribution Channel (Restaurants, Household, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Caviar Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Caviar Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Caviar Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Caviar Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Caviar Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Caviar Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Caviar Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Caviar Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Caviar Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Caviar Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Caviar Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Caviar Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Caviar Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Caviar Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Caviar Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Caviar Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Caviar Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Caviar Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Caviar Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Caviar Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Caviar Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Caviar Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Caviar Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Caviar Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Caviar Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. The Caviar Co.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Delicatessen Snailex S.R.O.
  • 15.3. Amangul Tulbergen
  • 15.4. Sepehr Dad Caviar GmbH
  • 15.5. Caviar & Caviar LLC.
  • 15.6. Labeyrie Fine Foods Limited
  • 15.7. L'Osage Caviar Company., Inc.
  • 15.8. Sterling Caviar LLC
  • 15.9. Black River Caviar Inc.
  • 15.10. Russian Caviar House Company

16. Strategic Recommendations

17. About Us & Disclaimer