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市場調查報告書
商品編碼
1775469

全球魚子醬市場：2025-2030 年預測

Global Caviar Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 144 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計魚子醬市場規模將從 2025 年的 493,783,000 美元成長到 2030 年的 699,594,000 美元，複合年成長率為 7.22%。

豪華酒店業的擴張

豪華飯店、餐廳、航空公司和郵輪的成長是魚子醬市場的主要驅動力。根據行業報告，到2024年，全球酒店業對精緻餐飲體驗的需求將成長10%，而魚子醬將成為高階菜單上的顯著組成部分。高階零售店和高級餐廳的擴張，尤其是在城市中心，正在推動魚子醬的消費。高級餐廳利用魚子醬的獨家優勢來迎合富裕消費者，從而推動了奢侈品市場蓬勃發展地區的市場成長。

零售店增加

包括專賣店和電商平台在內的零售通路的激增，使得魚子醬的取得管道更加便利。 2023年，全球整體魚子醬線上零售額成長了8%，這得益於消費者對美食產品和便利購買方式的興趣。零售商專注於高階包裝和品牌推廣，例如推出帝國級魚子醬，以吸引眼光敏銳的顧客，從而進一步推動市場需求。

永續農業方法

永續性的擔憂正推動魚子醬生產從野生來源轉向養殖來源。預計到2024年，全球鱘魚養殖產量將達到約120噸，這反映出人們對管理型水產養殖的投資增加，以滿足市場需求並遵守環境法規。包括中國、歐盟和美國在內的主要生產國正在擴大其養殖規模，以確保魚子醬的穩定供應並支持市場成長。

監管影響：遵守《瀕危野生動植物種國際貿易公約》

《瀕危野生動植物種國際貿易公約》（CITES）在塑造魚子醬市場方面發揮關鍵作用。為防止鱘魚過度捕撈而製定的嚴格 CITES 準則正在支持合規地區的發展。 2023 年，CITES Conf. 12.7 號決議（修訂後的 CoP17）將強制要求在國內和國際貿易中使用統一的魚子醬標籤，要求使用不可重複使用、防篡改的標籤和清晰的批次識別號，以增強可追溯性。遵守此標準的國家（例如歐盟和中國）已受益於市場進入的增加。 2024 年，執法機構的重點是監控野生魚子醬貿易，特別是在歐盟邊境，以遏制來自俄羅斯和伊朗等區域國家的非法進口。雖然這些法規確保了永續的做法，但它們限制了不合規地區的市場成長。

市場區隔分析

依產品類型

根據珍珠的大小和顏色，魚子醬分為經典級、皇家級和帝國級。帝國級魚子醬，例如白鯨魚子醬和奧西特拉魚子醬，價格昂貴，佔據高階市場的主導地位。到2024年，受高級餐廳的青睞，帝國級和皇家級魚子醬將佔據市場收益的60%以上。

按來源

由於永續性的要求和野生鱘魚數量的下降，養殖魚子醬佔據了市場主導地位：到 2023 年，超過 95% 的供應將來自養殖來源，主要品種包括白鱘、西伯利亞鱘和卡盧加鱘。

地理洞察力

亞太地區佔主要市場佔有率，主要得益於中國市場需求旺盛，而中國放寬的計劃生育政策正在推動奢侈品消費的成長。 2024年，受水產養殖業發展推動，中國魚子醬市場成長了9%。緊隨其後的是北美和歐洲，由於豪華餐旅服務業的蓬勃發展和監管合規，美國和歐盟的需求強勁。受阿拉伯聯合大公國新興奢侈品市場的推動，中東和非洲地區正呈現溫和成長。

競爭考察

Caviar Russe、Agroittica Lombarda 和 Sterling Caviar 等主要企業憑藉高品質、永續採購的產品引領市場。 2023 年，Agroittica Lombarda 擴建了其在歐盟的養殖設施，以提高產能。 Caviar Russe 於 2024 年推出高階包裝，瞄準高階零售商。這些公司正利用 CITES 合規性和品牌聲譽來維持市場領先地位。

市場挑戰

棲息地劣化和歷史上的過度捕撈持續限制著野生魚子醬的供應，加劇了對水產養殖的依賴。嚴格的《瀕危野生動植物種國際貿易公約》法規在確保永續性的同時，也增加了生產商，尤其是小規模經營者的合規成本。非法貿易仍然是一項挑戰，需要加強執法力度，防止標籤錯誤。此外，優質魚子醬的高生產成本限制了其在價格敏感地區的可負擔性和市場滲透率。

本報告的主要優點

  • 深刻分析：獲得涵蓋主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
  • 競爭格局：了解主要企業採用的策略策略，並了解正確策略的市場滲透潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力進行策略決策，在動態環境中開闢新的業務流和收益。
  • 受眾範圍廣：對於新興企業、研究機構、顧問、中小企業和大型企業來說都是有益且具成本效益的。

它有什麼用途？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 實際數據為2022年至2024年，預測數據為2025年至2030年
  • 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
  • 競爭定位、策略與市場佔有率分析
  • 收益成長和預測細分市場和區域分析（包括國家）
  • 公司概況（策略、產品、財務、主要發展等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 研究範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章 世界魚子醬市場：鱘魚種類

  • 介紹
  • 西伯利亞鱘魚
  • 卡盧加/短鼻雜交種
  • 俄羅斯鱘魚
  • 白鱘
  • 白鱘
  • 其他

6. 全球魚子醬市場（依產品類型）

  • 介紹
  • 新鮮魚子醬
  • 巴氏殺菌魚子醬
  • 冷凍魚子醬
  • 其他

7. 全球魚子醬市場（依最終用戶）

  • 介紹
  • 餐廳/飯店
  • 零售商
  • 飛機
  • 豪華郵輪

8. 全球魚子醬市場（按地區）

  • 介紹
  • 北美洲
    • 鱘魚種類
    • 依產品類型
    • 按最終用戶
    • 按國家
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 鱘魚種類
    • 依產品類型
    • 按最終用戶
    • 按國家
      • 巴西
      • 阿根廷
      • 其他
  • 歐洲
    • 鱘魚種類
    • 依產品類型
    • 按最終用戶
    • 按國家
      • 英國
      • 德國
      • 法國
      • 西班牙
      • 其他
  • 中東和非洲
    • 鱘魚種類
    • 依產品類型
    • 按最終用戶
    • 按國家
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 其他
  • 亞太地區
    • 鱘魚種類
    • 依產品類型
    • 按最終用戶
    • 按國家
      • 中國
      • 日本
      • 印度
      • 韓國
      • 台灣
      • 其他

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章：公司簡介

  • Petrossian
  • Caviar House & Prunier
  • Marky's Caviar
  • Kolikof Caviar & Gourmet
  • OLMA Caviar（OLMA IV Inc.）
  • Volzhenka
  • Royal Belgian Caviar
  • Caviar Russe
  • D'Artagnan
  • Caviar Blanc

第11章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061613610

The Caviar Market is expected to grow from USD 493.783 million in 2025 to USD 699.594 million in 2030, at a CAGR of 7.22%.

Expansion of Premium Hospitality Sector

The growth of luxury hotels, restaurants, airlines, and cruise ships is a primary driver of the caviar market. In 2024, the global hospitality industry saw a 10% increase in demand for high-end dining experiences, with caviar featured prominently in premium menus, according to industry reports. The expansion of upscale retail and fine-dining establishments, particularly in urban centers, is boosting caviar consumption. High-end venues leverage caviar's exclusivity to cater to affluent consumers, driving market growth in regions with strong luxury markets.

Rising Retail Availability

The proliferation of retail channels, including specialty stores and e-commerce platforms, is enhancing caviar accessibility. In 2023, online retail sales of caviar grew by 8% globally, driven by consumer interest in gourmet products and convenient purchasing options. Retailers are focusing on premium packaging and branding, such as imperial-grade caviar, to attract discerning customers, further propelling market demand.

Sustainable Aquaculture Practices

The shift from wild-sourced to farmed caviar, driven by sustainability concerns, is a key growth factor. In 2024, global aquaculture production of sturgeon reached approximately 120 tonnes, reflecting increased investment in controlled farming to meet demand while complying with environmental regulations. Major producing countries, including China, the EU, and the U.S., are expanding aquaculture operations, ensuring a steady supply of caviar and supporting market growth.

Regulatory Influence: CITES Compliance

The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) plays a critical role in shaping the caviar market. Stringent CITES guidelines, enforced to prevent overexploitation of sturgeons, drive growth in compliant regions. In 2023, CITES Resolution Conf. 12.7 (Rev. CoP17) mandated universal caviar labeling for domestic and international trade, requiring non-reusable, tamper-evident labels with clear lot identification numbers to enhance traceability. Countries adhering to these standards, such as the EU and China, benefit from increased market access. Enforcement authorities in 2024 focused on monitoring wild-sourced caviar trade, particularly at EU borders, to curb illegal imports from range states like Russia and Iran. These regulations ensure sustainable practices but limit market growth in non-compliant regions.

Market Segmentation Analysis

By Product Type

Caviar is classified into classic, royal, and imperial grades based on pearl size and color. Imperial-grade caviar, such as Beluga and Osetra, commands premium prices and dominates high-end markets. In 2024, imperial and royal grades accounted for over 60% of market revenue due to their appeal in luxury dining.

By Source

Farmed caviar dominates the market, driven by sustainability mandates and declining wild sturgeon populations. In 2023, over 95% of global caviar supply came from aquaculture, with key species including White Sturgeon, Siberian Sturgeon, and Kaluga Sturgeon.

Geographical Insights

The Asia-Pacific region holds a significant market share, driven by high demand in China, where relaxed family planning policies have increased luxury consumption. In 2024, China's caviar market grew by 9%, supported by aquaculture advancements. North America and Europe follow, with strong demand in the U.S. and EU due to robust luxury hospitality sectors and regulatory compliance. The Middle East and Africa show moderate growth, driven by emerging high-end markets in the UAE.

Competitive Insights

Key players, including Caviar Russe, Agroittica Lombarda, and Sterling Caviar, lead the market with high-quality, sustainably sourced products. In 2023, Agroittica Lombarda expanded its aquaculture facilities in the EU, enhancing production capacity. Caviar Russe introduced premium packaging in 2024, targeting luxury retail. These companies leverage CITES compliance and brand prestige to maintain market leadership.

Market Challenges

Habitat degradation and historical overfishing continue to limit wild caviar supply, increasing reliance on aquaculture. Stringent CITES regulations, while ensuring sustainability, raise compliance costs for producers, particularly smaller operations. Illegal trade remains a challenge, requiring enhanced enforcement to prevent fraudulent labeling. Additionally, high production costs for premium caviar grades limit affordability, restricting market penetration in price-sensitive regions.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Caviar Market Segmentation:

By Sturgeon Species

  • Siberian Sturgeon
  • Kaluga/Shortnose Hybrid
  • Russian Sturgeon
  • White Sturgeon
  • Beluga Sturgeon
  • Other

By Product Type

  • Fresh Caviar
  • Pasteurized Caviar
  • Frozen Caviar
  • Others

By End-User

  • Restaurants/Hotels
  • Retail Shops
  • Airliners
  • Exclusive Cruise Ships

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Argentina
  • Brazil
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CAVIAR MARKET BY STURGEON SPECIES

  • 5.1. Introduction
  • 5.2. Siberian Sturgeon
  • 5.3. Kaluga/Shortnose Hybrid
  • 5.4. Russian Sturgeon
  • 5.5. White Sturgeon
  • 5.6. Beluga Sturgeon
  • 5.7. Other

6. GLOBAL CAVIAR MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Fresh Caviar
  • 6.3. Pasteurized Caviar
  • 6.4. Frozen Caviar
  • 6.5. Others

7. GLOBAL CAVIAR MARKET BY END-USER

  • 7.1. Introduction
  • 7.2. Restaurants/Hotels
  • 7.3. Retail Shops
  • 7.4. Airliners
  • 7.5. Exclusive Cruise Ships

8. GLOBAL CAVIAR MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Sturgeon Species
    • 8.2.2. By Product Type
    • 8.2.3. By End-User
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Sturgeon Species
    • 8.3.2. By Product Type
    • 8.3.3. By End-User
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Sturgeon Species
    • 8.4.2. By Product Type
    • 8.4.3. By End-User
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Sturgeon Species
    • 8.5.2. By Product Type
    • 8.5.3. By End-User
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Sturgeon Species
    • 8.6.2. By Product Type
    • 8.6.3. By End-User
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Taiwan
      • 8.6.4.6. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Petrossian
  • 10.2. Caviar House & Prunier
  • 10.3. Marky's Caviar
  • 10.4. Kolikof Caviar & Gourmet
  • 10.5. OLMA Caviar (OLMA IV Inc.)
  • 10.6. Volzhenka
  • 10.7. Royal Belgian Caviar
  • 10.8. Caviar Russe
  • 10.9. D'Artagnan
  • 10.10. Caviar Blanc

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key benefits for the stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations