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市場調查報告書
商品編碼
1462727
2030 年魚子醬市場預測:按類型、型態、來源、分銷管道和地區進行的全球分析Caviar Market Forecasts to 2030 - Global Analysis By Type (Osetra, Sevruga, Beluga, Sterlet, Bowfin and Other Types), Form (Dried, Fresh and Frozen), Source, Distribution Channel and By Geography |
根據Stratistics MRC的數據,2023年全球魚子醬市場規模為3.6億美元,預計在預測期內將以9.6%的年複合成長率成長,並在2030年達到6.8億美元。
魚子醬是一種由鹹魚子組成的美味佳餚,通常從裏海和黑海發現的鱘魚中收穫。魚子醬以其精緻的口感和奢華的質感而聞名於世,被譽為奢華和高級美食的象徵。傳統上,魚子醬與薄餅、法式鮮奶油和吐司點一起冷藏,成為高檔活動、美食餐廳和尋求奢華美食縮影的挑剔鑑賞家們偏好的美食享受。
根據2015年美國人飲食指南,每天應該攝取250毫克的EPA和DHA。
外食業的需求
外食不斷成長的需求已成為魚子醬市場的主要驅動力,推動消費和市場成長。高級餐廳通常將魚子醬作為一種奢華食材或作為獨立菜餚,以滿足尋求獨特烹飪體驗的挑剔顧客的需求。因此,外食業的需求正在推動整個魚子醬市場的成長。
鱘魚養殖對環境的影響
高密度水產養殖作業可能導致水污染、棲息地劣化和疾病爆發,特別是在鱘魚養殖場高度集中的地區。此外,鱘魚養殖場的有機廢棄物、過量飼料和抗生素排放導致營養物污染和水體富營養化,破壞水生生態系統並威脅本地物種。因此,鱘魚養殖對環境的影響是限制市場擴張的主要因素。
人們對健康益處的認知不斷增強
魚子醬富含Omega-3脂肪酸、維生素、礦物質和抗氧化劑,具有多種健康益處,包括改善心血管健康、大腦功能和皮膚健康。此外,隨著消費者健康意識的增強並尋求具有功能性益處的食品,魚子醬已成為一種有吸引力的選擇,從而加速了市場需求。
季節性變化
季節性波動是魚子醬市場的主要限制因素,因為它影響新鮮魚子醬的供應和供應。鱘魚卵的收穫通常是季節性的,並且通常僅限於一年中的幾個月。這種季節性模式是由於鱘魚物種的自然繁殖週期決定的,它決定了卵成熟和收穫的時間。然而,經銷商在管理庫存和應對需求波動方面面臨物流複雜性。尤其是在旺季期間,當假期和特殊場合需要大量魚子醬時,會出現這樣的問題。
COVID-19 的影響
COVID-19 大流行對魚子醬市場產生了顯著影響。最初,疫情擾亂了全球供應鏈,為魚子醬從生產者運輸到消費者的物流帶來了挑戰。然而,疫情也促使消費者行為和偏好發生變化,凸顯了食品安全和品質的重要性,導致消費者優先考慮可靠的優質魚子醬,而不是更便宜的替代品。這種消費向品質的轉變可能有利於以嚴格的品質標準和堅持永續實踐而聞名的老牌魚子醬生產商。
Seburga 業務預計將在預測期內成為最大的業務
Seburga 細分市場預計將佔據最大佔有率。 Sevruga 魚子醬以其濃鬱的風味而聞名,具有濃鬱的鹹味,略帶堅果味和光滑的奶油質地。傳統上,Seburga 魚子醬是從主要生活在裏海和黑海地區的野生Seburga 鱘魚中收穫的,它在歷史上一直與奢華和愉悅聯繫在一起,並因其精緻的口味和細膩的質地而備受推崇。
生鮮產業預估在預測期內年複合成長率最高
預計易腐食品產業在預測期內將出現良好的成長。新鮮魚子醬以其精緻的口感、細膩的質地和充滿活力的外觀而備受推崇,為消費者提供了鱘魚子卓越烹飪的最純粹體現。此外,新鮮魚子醬的顏色因鱘魚的種類而異,從半透明的琥珀色和金色到深邃、閃亮的灰色和黑色。這種視覺多樣性增加了新鮮魚子醬的吸引力,以其精緻的外觀和烹飪樂趣吸引消費者。
受日益富裕、不斷變化的食品偏好以及越來越多的奢侈品接觸等因素的推動,亞太地區在預測期內佔據了最大的市場佔有率。在中國、日本、韓國等國家,喜歡偏好和身份象徵的中階正在迅速增加,對包括魚子醬等奢侈食品在內的奢侈品的需求也迅速增加。此外,該地區蓬勃發展的烹飪環境以及對精緻餐飲體驗日益成長的興趣正在推動對優質食材的需求,進一步增強魚子醬市場。
魚子醬生產和消費的悠久歷史可以追溯到幾個世紀前。歐洲仍然是魚子醬生產、分銷和消費的重要中心。該地區多樣化的烹飪景觀和食品聲譽支撐了挑剔的消費者、高級餐廳和豪華酒店對魚子醬的需求。
According to Stratistics MRC, the Global Caviar Market is accounted for $0.36 billion in 2023 and is expected to reach $0.68 billion by 2030 growing at a CAGR of 9.6% during the forecast period. Caviar is a delicacy consisting of salt-cured fish roe, typically harvested from sturgeon species found in the Caspian and Black Seas. Known for its exquisite taste and luxurious texture, caviar is revered globally as a symbol of opulence and fine dining. Traditionally served chilled and accompanied by blinis, creme fraiche, or toast points, caviar is a coveted culinary indulgence enjoyed at upscale events, gourmet restaurants, and by discerning connoisseurs seeking the epitome of gastronomic luxury.
According to the 2015 Dietary Guidelines for Americans, one should get 250 mg of EPA and DHA each day.
Demand from the foodservice sector
The increasing demand from the foodservice sector serves as a significant driver in the caviar market, driving both consumption and market growth. Fine dining establishments often feature caviar as a luxurious ingredient or a standalone dish, catering to discerning customers who seek unique culinary experiences. As a result, the demand from the foodservice sector contributes to the overall growth of the caviar market.
Environmental impact of sturgeon farming
High-density farming operations can lead to water pollution, habitat degradation, and disease outbreaks, particularly in regions where sturgeon farms are concentrated. Moreover, the discharge of organic waste, excess feed, and antibiotics from sturgeon farms can contribute to nutrient pollution and eutrophication of water bodies, disrupting aquatic ecosystems and threatening native species. As a result, the environmental impact of sturgeon farming is a significant factor limiting market expansion.
Increasing awareness of health benefits
Caviar is rich in omega-3 fatty acids, vitamins, minerals, and antioxidants, which are associated with various health benefits, including improved cardiovascular health, brain function, and skin health. Furthermore, as consumers become more health-conscious and seek out foods with functional benefits, caviar emerges as an attractive option, which accelerates market demand.
Seasonal variability
Seasonal variability presents a significant restraint in the caviar market due to its impact on the availability and supply of fresh caviar. Sturgeon roe harvesting typically occurs during specific seasons, often limited to a few months of the year. This seasonal pattern results from the natural reproductive cycle of sturgeon species, which dictates the timing of egg maturation and harvesting. However, distributors face logistical complexities in managing inventory and meeting fluctuating demand, especially during peak seasons when caviar is in high demand for holidays and special occasions.
Covid-19 Impact
The COVID-19 pandemic had a notable impact on the caviar market. Initially, the pandemic disrupted global supply chains, causing logistical challenges in transporting caviar from producers to consumers. However, the pandemic also stimulated shifts in consumer behavior and preference, which highlighted the importance of food safety and quality, prompting consumers to prioritize premium, trusted sources of caviar over cheaper alternatives. This shift towards quality-conscious consumption could benefit established caviar producers known for their adherence to strict quality standards and sustainable practices.
The sevruga segment is expected to be the largest during the forecast period
The sevruga segment is estimated to hold the largest share. Sevruga caviar is celebrated for its intense flavour profile, which is characterized by a robust, briny taste with subtle nutty undertones and a smooth, buttery texture. Traditionally harvested from wild sevruga sturgeon found primarily in the Caspian Sea and Black Sea regions, sevruga caviar has historically been associated with luxury and indulgence, valued for its exquisite taste and delicate texture.
The fresh segment is expected to have the highest CAGR during the forecast period
The fresh segment is anticipated to have lucrative growth during the forecast period. Fresh caviar is prized for its exquisite taste, delicate texture, and vibrant appearance, offering consumers the purest expression of sturgeon roe's culinary excellence. Additionally, the colour of fresh caviar can vary depending on the sturgeon species, ranging from translucent shades of amber and gold to deep, lustrous hues of gray and black. This visual diversity adds to the allure of fresh caviar, enticing consumers with its exquisite appearance and promise of culinary indulgence.
Asia Pacific commanded the largest market share during the extrapolated period, driven by factors such as rising affluence, evolving culinary tastes, and increased exposure to luxury goods. Countries like China, Japan, and South Korea are witnessing a surge in demand for luxury goods, including high-end food products like caviar, driven by a burgeoning middle class with a penchant for indulgence and status symbols. Moreover, the region's thriving culinary scene and growing interest in fine dining experiences are driving demand for upscale ingredients, further bolstering the caviar market.
Europe is expected to witness profitable growth over the projection period, with a rich history of caviar production and consumption dating back centuries. Europe remains a key hub for caviar production, distribution, and consumption. The region's diverse culinary landscape and appreciation for gourmet foods have sustained demand for caviar among discerning consumers, fine dining establishments, and luxury hotels.
Key players in the market
Some of the key players in the Caviar Market include Agroittica Lombarda, Caviar Blanc, Labeyrie, Sasanian Caviar Inc., The Caviar Co, Sepehr Dad Caviar GmbH, Sterling Caviar, Caviar de France, L Osage Cavier Co, Caviar de Riofrio, Caviar Creator Inc., Karat Caviar, California Caviar Company, Russian Caviar House and Hangzhou Qiandaohu Xunlong Sci-tech.
In April 2022, Labeyrie announced a Partnership with Rimini Street, Inc. to enable the company's digital evolution support services help IT department drive efficiencies and enable the team to complete migration of its business applications to the cloud.