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市場調查報告書

商品編碼

1898260

巧克力糖果甜點市場規模、佔有率和成長分析（按產品類型、包裝類型、人口統計、成分、價格分佈、銷售管道、分銷管道和地區分類）—產業預測，2026-2033年

Chocolate Confectionery Market Size, Share, and Growth Analysis, By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月17日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球巧克力糖果甜點市場規模將達到 1981.1 億美元，到 2025 年將達到 2,115.8 億美元，到 2033 年將達到 3,581.4 億美元，預測期（2026-2033 年）的複合年成長率為 6.8%。

全球巧克力糖果甜點產業蓬勃發展，這主要得益於消費者對巧克力糖果甜點和禮品的日益成長的偏好。可支配收入的增加、都市化的加速、高階和手工巧克力產品的流行，以及健康意識提升導致消費者對黑巧克力的偏好，都是推動產業成長的因素。此外，便利的網路購物也提高了消費者的購買管道。然而，市場也面臨許多挑戰，例如受環境和政治因素影響而導致的可可價格波動，以及可可生產相關的永續性問題。企業必須在激烈的市場競爭中應對不斷上漲的生產成本，同時也要滿足消費者對健康產品日益成長的偏好。為了保持成長勢頭，企業必須專注於創新、永續採購和有效的品牌策略，才能在這個瞬息萬變的市場環境中，提供消費者所期望的高品質、永續性和獨特性的產品。

全球巧克力糖果甜點市場促進因素

全球巧克力糖果甜點市場的擴張主要受到線上零售興起的推動。這一成長主要得益於多元化的分銷管道，包括便利商店、專賣店、超級市場、藥局和大賣場。零售商和製造商都在積極加強其供應和分銷網路，並顯著提升了巧克力糖果甜點的供應量。因此，消費者在購買巧克力產品時擁有了更豐富的選擇和更便利的購物體驗，這進一步刺激了市場需求，並推動了整體市場的擴張。

限制全球巧克力糖果甜點市場的因素

全球巧克力糖果甜點市場的成長可能面臨諸多挑戰，並受到一定程度的限制。主要因素包括替代產品的存在、政府對品質標準的嚴格監管以及供應鏈可能出現的中斷。此外，高昂的研發成本和原物料成本的波動也可能阻礙市場成長。同時，消費者肥胖和高血糖盛行率的上升，以及全球糖尿病患者數量的快速成長，也可能進一步限制市場擴張。這些因素綜合起來，對巧克力糖果甜點產業的強勁成長構成了重大障礙。

全球巧克力糖果甜點市場趨勢

隨著消費者在選擇零食時越來越注重健康和便利性，全球巧克力糖果甜點市場正顯著轉向更健康、有機和潔淨標示的產品。為了順應這個趨勢，主要企業不斷創新，推出各種不含化學物質的有機巧克力，以及針對特定飲食需求的產品，例如純素、無麩質和無糖產品。此外，創新口味和便於控制份量的便利包裝也持續推動市場成長。有機巧克力日益普及也得益於強勁的出口市場，製造商正透過添加功能性成分和異國風味來豐富產品線，以滿足注重健康的消費者的需求。

北美（按產品類型、按類型、按包裝類型、按人口統計、按成分、按價格分佈、按銷售管道、按分銷管道）
- 美國
- 加拿大
歐洲（按產品類型、按類型、按包裝類型、按人口統計、按成分、按價格分佈、按銷售管道、按分銷管道）
- 英國
- 德國
- 西班牙
- 法國
- 義大利
- 其他歐洲地區
亞太地區（按產品類型、按類型、按包裝類型、按人口統計、按成分、按價格分佈、按銷售管道、按分銷管道）
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲（按產品類型、按類別、按包裝類型、按人口統計、按成分、按價格分佈、按銷售管道、按分銷管道）
- 巴西
- 墨西哥
- 其他拉丁美洲地區
中東和非洲（按產品類型、按類型、按包裝類型、按人口統計、按成分、按價格分佈、按銷售管道、按分銷管道）
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭對手儀錶板

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）

主要企業簡介

Godiva Chocolatier
Mars, Incorporated
Ferrero
Mondelez International
The Hershey Company
Nestle SA
Lindt & Sprungli AG
Barry Callebaut AG
Meiji Holdings Co., Ltd.
Pladis
Perfetti Van Melle
Ezaki Glico Co., Ltd.
Orion Confectionery
Delfi Limited
Toms International
Ghirardelli Chocolate Company
Vosges Haut-Chocolat
Sugarfina
Valrhona
Tony's Chocolonely

結論和分析師建議

簡介目錄

Product Code: SQMIG30I2357

Global Chocolate Confectionery Market size was valued at USD 198.11 Billion in 2024 and is poised to grow from USD 211.58 Billion in 2025 to USD 358.14 Billion by 2033, growing at a CAGR of 6.8% during the forecast period (2026-2033).

The global chocolate confectionery sector is thriving, driven by increasing consumer preferences for chocolate-based treats and gifts. Growth is fueled by rising disposable incomes, urbanization, and the popularity of premium, artisanal chocolates, alongside a health-oriented shift toward dark chocolate. Additionally, the convenience of online shopping enhances accessibility for consumers. However, the market grapples with challenges, including fluctuating cocoa prices impacted by environmental and political factors, along with sustainability issues related to cocoa production. Companies must address rising production costs and evolving consumer preferences for healthier products while navigating intense competition. To sustain growth, firms must focus on innovation, sustainable sourcing, and effective branding strategies, ensuring they meet consumer demands for quality, sustainability, and unique offerings in this dynamic landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chocolate Confectionery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Chocolate Confectionery Market Segments Analysis

Global Chocolate Confectionery Market is segmented by Product Type, Type, Packaging Type, Demography, Ingredient, Price Range, Sales Channel, Distribution Channel and region. Based on Product Type, the market is segmented into Dark Chocolate, Milk Chocolate, White Chocolate, Filled Chocolates and Other Product Types. Based on Type, the market is segmented into Bars, Tablets & Slabs, Truffles & Pralines, Chips & Chunks and Other Types. Based on Packaging Type, the market is segmented into Boxes, Tins & Metal Containers, Luxury or Customized Packaging, Wrappers and Others. Based on Demography, the market is segmented into Children, Adults and Geriatric. Based on Ingredient, the market is segmented into Organic, Vegan, Gluten-Free, Sugar-Free and Others. Based on Price Range, the market is segmented into Economical, Mid-Range and Premium. Based on Sales Channel, the market is segmented into B2B and D2C. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Chocolate Confectionery Market

The expansion of the global chocolate confectionery market is significantly influenced by the advancements in online retailing. This growth is largely attributed to the diverse distribution channels available, encompassing convenience stores, specialty shops, supermarkets, drugstores, and hypermarkets. Retailers and manufacturers alike are actively engaged in enhancing their supply and distribution networks, leading to a marked increase in the accessibility of chocolate candies. As a consequence, consumers are now experiencing a broader range of options and greater convenience when purchasing chocolate products, further stimulating demand and contributing to the overall expansion of the market.

Restraints in the Global Chocolate Confectionery Market

The growth of the global chocolate confectionery market may encounter several limitations stemming from various challenges. Key factors include the presence of alternative products, strict government regulations concerning quality standards, and potential disruptions in supply chains. Furthermore, high expenses linked to research and development, alongside fluctuating raw material costs, could also impede growth. Additionally, rising obesity rates and increasing instances of elevated blood sugar levels among consumers, along with a surge in global diabetes cases, may further restrict the market's expansion. These elements collectively present significant hurdles to achieving robust growth within the chocolate confectionery sector.

Market Trends of the Global Chocolate Confectionery Market

The Global Chocolate Confectionery market is witnessing a significant shift towards healthier, organic, and clean label products as consumers increasingly prioritize wellness and convenience in their snacking choices. This trend is prompting major companies to innovate by introducing a variety of organic chocolates that are free from harmful chemicals, alongside options that cater to specific dietary needs, such as vegan, gluten-free, and sugar-free varieties. Additionally, the market is expanding with innovative flavors and convenient packaging designed for portion control. The rising popularity of organic chocolates is further fueled by a robust export market, encouraging manufacturers to diversify their offerings with functional ingredients and exotic flavors, thereby aligning with a health-conscious consumer base.

Introduction

Objectives of the Study
Market Definition & Scope

Research Methodology

Research Process
Secondary & Primary Data Methods
Market Size Estimation Methods
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Key Market Highlights
Segmental Overview
Competition Overview

Market Dynamics & Outlook

Macro-Economic Indicators
Drivers & Opportunities
Restraints & Challenges
Supply Side Trends
Demand Side Trends
Porters Analysis & Impact
- Competitive Rivalry
- Threat of Substitute
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Key Success Factors
Market Impact Factor
Top Investment Pockets
Market Attractiveness Index
Market Ecosystem
PESTEL Analysis
Regulatory Landscape
Value Chain Analysis
Case Study Analysis
Technology Analysis
Raw Material Analysis
Customer Buying Behavior Analysis

Global Chocolate Confectionery Market Size by Product Type (2019-2032)

Market Overview
Dark Chocolate
Milk Chocolate
White Chocolate
Filled Chocolates
Other Product Types

Global Chocolate Confectionery Market Size by Type (2019-2032)

Market Overview
Bars
Tablets & Slabs
Truffles & Pralines
Chips & Chunks
Other Types

Global Chocolate Confectionery Market Size by Packaging Type (2019-2032)

Market Overview
Boxes
Tins & Metal Containers
Luxury or Customized Packaging
Wrappers
Others

Global Chocolate Confectionery Market Size by Demography (2019-2032)

Market Overview
Children
Adults
Geriatric

Global Chocolate Confectionery Market Size by Ingredient (2019-2032)

Market Overview
Organic
Vegan
Gluten-Free
Sugar-Free
Others

Global Chocolate Confectionery Market Size by Price Range (2019-2032)

Market Overview
Economical
Mid-Range
Premium

Global Chocolate Confectionery Market Size by Sales Channel (2019-2032)

Market Overview
B2B
D2C

Global Chocolate Confectionery Market Size by Distribution Channel (2019-2032)

Market Overview
Online
- E-Commerce Marketplaces
- Brand-Owned Online Stores
Offline
- Specialty Stores
- Hypermarkets / Supermarkets
- Others

Global Chocolate Confectionery Market Size (2019-2032)

North America (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
- US
- Canada
Europe (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
- Brazil
- Mexico
- Rest of Latin America
Middle East & Africa (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Dashboard

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025

Key Company Profiles

Godiva Chocolatier
- Company Overview
- Product Portfolio Overview
- Financial Overview
- Key Developments
The following companies are listed for indicative purposes only. Similar information will be provided for each, with detailed financial data available exclusively for publicly listed companies.
Mars, Incorporated
Ferrero
Mondelez International
The Hershey Company
Nestle S.A.
Lindt & Sprungli AG
Barry Callebaut AG
Meiji Holdings Co., Ltd.
Pladis
Perfetti Van Melle
Ezaki Glico Co., Ltd.
Orion Confectionery
Delfi Limited
Toms International
Ghirardelli Chocolate Company
Vosges Haut-Chocolat
Sugarfina
Valrhona
Tony's Chocolonely