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1881694

果泥市場－全球產業規模、佔有率、趨勢、機會和預測，依產品、應用、銷售通路、地區和競爭格局分類，2020-2030年預測

Fruit Puree Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product, By Application, By Sales Channel By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年全球果泥市場規模為1,091萬美元，預計2030年將以11.86%的複合年成長率成長至2,137萬美元。果泥是一種加工水果產品，通常將去除果核和果皮後，透過壓榨或攪拌等方式製成，形成順滑的半液體狀，同時保留水果的天然風味、色澤和營養價值。全球果泥市場的成長主要受消費者對天然、清潔標籤和健康成分日益成長的需求以及果泥在食品飲料行業（例如嬰幼兒食品、飲料、烘焙食品和乳製品等領域）應用範圍不斷擴大的雙重驅動。

市場概覽
預測期 2026-2030
2024年市場規模 1091萬美元
2030年市場規模 2137萬美元
2025-2030年複合年成長率 11.86%
成長最快的細分市場 微波爆米花
最大的市場 亞太地區

主要市場促進因素

主要市場挑戰

主要市場趨勢

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球果泥市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品（熱帶及異國水果、柑橘、莓果）
    • 依應用領域分類（飲料、烘焙食品和點心、嬰兒食品、其他）
    • 依銷售管道（直銷、零售、線上、其他）
    • 按地區
    • 按公司（2024 年）
  • 市場地圖

第6章：北美果泥市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲果泥市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區果泥市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲果泥市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲果泥市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購（如有）
  • 產品發布（如有）
  • 最新進展

第13章：全球果泥市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • Fenix SA
  • Dohler GmbH
  • Ingredion Inc. (Kerr Concentrates)
  • AGRANA Beteiligungs-AG
  • Dennick FruitSource, LLC.
  • China Kunyu Industrial Co., Ltd
  • Grunewald GmbH
  • Tree Top, Inc.
  • Uren Food Group Limited
  • Freshcut, SL

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 21573

The Global Fruit Puree Market, valued at USD 10.91 Million in 2024, is projected to experience a CAGR of 11.86% to reach USD 21.37 Million by 2030. Fruit puree is a processed fruit product created by crushing or blending whole fruit, typically after removing seeds and skin, to form a smooth, semi-liquid consistency while preserving natural flavor, color, and nutritional value. The global fruit puree market's growth is primarily driven by increasing consumer preference for natural, clean-label, and healthy ingredients, coupled with expanding applications across the food and beverage industry in segments such as baby food, beverages, bakery, and dairy products.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 10.91 Million
Market Size 2030USD 21.37 Million
CAGR 2025-203011.86%
Fastest Growing SegmentMicrowave Popcorn
Largest MarketAsia Pacific

Key Market Drivers

Increasing consumer health consciousness represents a pivotal factor influencing the global fruit puree market. Consumers are exhibiting a pronounced shift towards natural, clean label, and nutritionally rich food options, seeking to minimize exposure to artificial ingredients and added sugars. Fruit purees effectively address this demand, serving as versatile components that provide inherent sweetness, vibrant color, and essential vitamins and fiber, thereby supporting healthier product formulations. This growing preference for wholesome ingredients is evidenced by substantial market trends. According to the Organic Trade Association, May 2024, "U. S. Organic Market Continues Steady Growth as More Shoppers Prioritize Health and the Planet", in 2023, organic food sales in the U. S. reached $67.6 billion.

Key Market Challenges

The volatility in raw material prices represents a significant impediment to the expansion of the global fruit puree market. Fluctuations, often driven by adverse weather conditions affecting crop yields and disruptions across supply chains, directly increase production costs for manufacturers. Such unpredictable pricing complicates financial forecasting and budgeting, making long-term strategic planning difficult for companies operating within the sector.

Key Market Trends

Increased integration in plant-based product development represents a significant trend driving the global fruit puree market. As consumer dietary preferences shift towards plant-based alternatives, fruit purees are increasingly utilized as natural ingredients to provide sweetness, texture, and nutritional value in various vegan and vegetarian offerings. These purees are essential for enhancing the palatability and appeal of plant-based yogurts, desserts, beverages, and meat substitutes, aligning with the clean label demand prevalent in this sector. According to the Plant Based Foods Association's 2024 State of the Marketplace Report, published in May 2025, the plant-based food sector in U. S. retail maintained a value of approximately $8.1 billion for the past three years, highlighting its substantial and consistent market presence.

Key Market Players

  • Fenix S. A.
  • Dohler GmbH
  • Ingredion Inc. (Kerr Concentrates)
  • AGRANA Beteiligungs-AG
  • Dennick FruitSource, LLC.
  • China Kunyu Industrial Co., Ltd
  • Grunewald GmbH
  • Tree Top, Inc.
  • Uren Food Group Limited
  • Freshcut, S.L

Report Scope:

In this report, the Global Fruit Puree Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fruit Puree Market, By Product:

  • Tropical & Exotic
  • Citrus
  • Berries

Fruit Puree Market, By Application:

  • Beverages
  • Bakery & Snacks
  • Baby Food
  • Others

Fruit Puree Market, By Sales Channel:

  • Direct Sales
  • Retail
  • Online
  • Others

Fruit Puree Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Fruit Puree Market.

Available Customizations:

Global Fruit Puree Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fruit Puree Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Tropical & Exotic, Citrus, Berries)
    • 5.2.2. By Application (Beverages, Bakery & Snacks, Baby Food, Others)
    • 5.2.3. By Sales Channel (Direct Sales, Retail, Online, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Fruit Puree Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Application
    • 6.2.3. By Sales Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Fruit Puree Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Application
        • 6.3.1.2.3. By Sales Channel
    • 6.3.2. Canada Fruit Puree Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Application
        • 6.3.2.2.3. By Sales Channel
    • 6.3.3. Mexico Fruit Puree Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Application
        • 6.3.3.2.3. By Sales Channel

7. Europe Fruit Puree Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Application
    • 7.2.3. By Sales Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Fruit Puree Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Application
        • 7.3.1.2.3. By Sales Channel
    • 7.3.2. France Fruit Puree Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Application
        • 7.3.2.2.3. By Sales Channel
    • 7.3.3. United Kingdom Fruit Puree Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Application
        • 7.3.3.2.3. By Sales Channel
    • 7.3.4. Italy Fruit Puree Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Application
        • 7.3.4.2.3. By Sales Channel
    • 7.3.5. Spain Fruit Puree Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Application
        • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Fruit Puree Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Application
    • 8.2.3. By Sales Channel
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Fruit Puree Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Application
        • 8.3.1.2.3. By Sales Channel
    • 8.3.2. India Fruit Puree Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Application
        • 8.3.2.2.3. By Sales Channel
    • 8.3.3. Japan Fruit Puree Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Application
        • 8.3.3.2.3. By Sales Channel
    • 8.3.4. South Korea Fruit Puree Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Application
        • 8.3.4.2.3. By Sales Channel
    • 8.3.5. Australia Fruit Puree Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Application
        • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Fruit Puree Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Application
    • 9.2.3. By Sales Channel
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Fruit Puree Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Application
        • 9.3.1.2.3. By Sales Channel
    • 9.3.2. UAE Fruit Puree Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Application
        • 9.3.2.2.3. By Sales Channel
    • 9.3.3. South Africa Fruit Puree Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Application
        • 9.3.3.2.3. By Sales Channel

10. South America Fruit Puree Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Application
    • 10.2.3. By Sales Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Fruit Puree Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Application
        • 10.3.1.2.3. By Sales Channel
    • 10.3.2. Colombia Fruit Puree Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Application
        • 10.3.2.2.3. By Sales Channel
    • 10.3.3. Argentina Fruit Puree Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Application
        • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Fruit Puree Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Fenix S. A.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Dohler GmbH
  • 15.3. Ingredion Inc. (Kerr Concentrates)
  • 15.4. AGRANA Beteiligungs-AG
  • 15.5. Dennick FruitSource, LLC.
  • 15.6. China Kunyu Industrial Co., Ltd
  • 15.7. Grunewald GmbH
  • 15.8. Tree Top, Inc.
  • 15.9. Uren Food Group Limited
  • 15.10. Freshcut, S.L

16. Strategic Recommendations

17. About Us & Disclaimer