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市場調查報告書
商品編碼
1767777

全球番石榴食物泥市場：產業分析、規模、佔有率、成長、趨勢與預測（2025-2032 年）

Guava Puree Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 173 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

主要發現

  • 番石榴食物泥市場規模：4.691億美元（2025年）
  • 預計市場價值：6.961億美元（2032年）
  • 全球市場成長率：5.8%（2025年至2032年的複合年成長率）

番石榴食物泥市場：報告範圍

番石榴食物泥市場涵蓋番石榴加工產品，用於各種食品和飲料，例如嬰兒食品、飲料、醬料、調味品、冰淇淋、優格等。隨著熱帶水果日益普及以及對天然營養成分的需求不斷成長，番石榴食物泥市場正在擴大。

市場成長動力

全球番石榴食物泥市場受消費者對健康天然食品日益成長的需求所驅動。番石榴富含維生素C、膳食纖維和抗氧化劑等必需營養素，使其成為健康產品中極具吸引力的食材。嬰兒食品消費量的不斷成長，尤其是在新興經濟體，進一步推動了市場擴張。此外，已調理食品和簡便食品的蓬勃發展，也推動了對食物泥作為天然調味料和基礎配料的需求。食品加工技術的創新也提高了番石榴食物泥的保存期限和品質，使其更具商用吸引力。

市場限制

儘管番石榴食物泥市場具有成長潛力，但也面臨多重挑戰。番石榴種植的季節性依賴影響了原料的供應，可能導致供應鏈中斷。受氣候因素影響，番石榴的價格波動會影響生產成本。此外，番石榴易腐爛，需要高效的儲存和運輸基礎設施，這在缺乏低溫運輸物流的地區可能是限制因素。嚴格的食品安全和品質監管也加劇了製造商面臨的營運挑戰。

市場機會

番石榴食物泥市場蘊藏著豐厚的機會，尤其是在新興經濟體，熱帶水果產品在國際貿易中日益受到青睞。受消費行為不斷提升，為有機番石榴食物泥的市場發展鋪平了道路。其在冰沙、健康飲品和調味水等飲料中的應用日益廣泛，為其帶來了更大的成長空間。與食品飲料製造商合作，開發創新配方，並拓展分銷網路，拓展尚未開發的市場，可大幅擴大市場覆蓋範圍。此外，增加對永續農業和加工技術的投資，預計將增強市場長期前景。

該報告研究了全球番石榴食物泥市場，並對市場動態進行了詳細分析，包括成長動力、趨勢、機會和挑戰。

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 任務
    • 主要趨勢
  • 番石榴食物泥市場：價值鏈
    • 主要企業名單
    • 主要經銷商名單
  • 主要法規
  • 預測因子－相關性和影響力
  • 評估COVID-19的影響
  • PESTLE分析
  • 波特五力分析

第3章 生產與貿易統計

  • 供需概況
  • 進出口分析
  • 主要出口國名單

第4章 價格趨勢分析（2019-2032）

  • 影響價格的因素
  • 價格：依品種

第5章全球番石榴食物泥市場展望

  • 主要亮點
    • 市場規模預測
    • 市場規模及年成長
    • 絕對的商機
  • 市場規模分析及預測
    • 市場規模表現分析（2019-2024）
    • 市場規模分析與預測（2025-2032）
  • 全球番石榴食物泥市場展望：品種
    • 市場規模與數量表現分析：依品種（2019-2024）
    • 市場規模與數量預測：按品種（2025-2032）
      • 熱帶白
      • 熱帶粉紅
    • 市場吸引力分析：品種
  • 全球番石榴食物泥市場展望：應用
    • 按應用分類的市場規模與銷售表現分析（2019-2024）
    • 按應用分類的市場規模和銷售量預測（2025-2032）
      • 嬰兒餐
      • 飲料
      • 調味醬料
      • 冰淇淋和優格
      • 其他（糖果甜點等）
    • 市場吸引力分析：應用
  • 全球番石榴食物泥市場展望：大自然
    • 按性質分類的市場規模和數量表現分析（2019-2024）
    • 按類型分類的市場規模和數量預測（2025-2032）
      • 有機的
      • 傳統的
    • 市場吸引力分析：自然

6 全球番石榴食物泥市場展望（按地區）

  • 各地區市場規模及銷售表現分析（2019-2024）
  • 各地區市場規模及銷售預測（2025-2032）
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：地區

7. 北美番石榴食物泥市場展望

8. 歐洲番石榴食物泥市場展望

9. 東亞番石榴食物泥市場展望

10. 南亞與大洋洲番石榴食物泥市場展望

第11章拉丁美洲番石榴食物泥市場展望

12. 中東與非洲番石榴食物泥市場展望

第13章競爭格局

  • 市場佔有率分析（2025年）
  • 市場結構
    • 競爭強度圖：按市場
    • 競爭儀錶板
    • 層次結構分析
    • 區域影響力分析
  • 公司簡介（詳情－概述、財務狀況、策略、最新發展）
    • Kiril Mischeff
    • Godawari Farms
    • Grunewald Fruchtsaft GmbH
    • Ariza BV
    • Shimla Hills Offerings Pvt. Ltd
    • La Fruitiere du Val Evel
    • Zain Natural Agro India Pvt Ltd
    • Taj Agro International
    • ABC Fruits
    • Natural Foods & Facials
    • Paiyur Group
    • Spectrum Fruits, Inc
    • 其他

第14章 附錄

簡介目錄
Product Code: PMRREP20257

Persistence Market Research has recently released a comprehensive report on the global Guava Puree Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Guava Puree Market Size (2025E): US$ 469.1 Mn
  • Projected Market Value (2032F): US$ 696.1 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.8%

Guava Puree Market - Report Scope:

The guava puree market comprises processed guava products used across various food and beverage applications, including infant foods, beverages, sauces, dressings, ice creams, and yogurts. With the growing popularity of tropical fruits and the increasing demand for natural and nutritious ingredients, guava puree is gaining traction among health-conscious consumers and food manufacturers alike. The market is expanding as both organic and conventional variants are being adopted across a variety of culinary and industrial uses.

Market Growth Drivers:

The global guava puree market is driven by increasing consumer demand for healthy and natural food products. Guava is rich in essential nutrients, including Vitamin C, dietary fiber, and antioxidants, making it an attractive ingredient in health-focused products. The rise in infant food consumption, particularly in emerging economies, further supports market expansion. Moreover, the surge in ready-to-eat and convenience food categories has elevated the demand for fruit purees as natural flavoring and base ingredients. Innovations in food processing technology have also enhanced the shelf-life and quality of guava puree, making it more appealing for industrial use.

Market Restraints:

Despite its growth potential, the guava puree market faces several challenges. Seasonal dependency of guava cultivation affects the consistent availability of raw materials, leading to potential supply chain disruptions. Price volatility of guava fruit due to climatic factors can impact production costs. Additionally, the perishability of guava and the need for efficient storage and transport infrastructure can be limiting in regions lacking cold chain logistics. Strict regulatory compliance regarding food safety and quality also adds to the operational challenges faced by manufacturers.

Market Opportunities:

The guava puree market presents lucrative opportunities, especially in emerging economies where tropical fruit products are gaining popularity in international trade. Rising awareness of organic food consumption is opening avenues for organic guava puree, supported by eco-conscious consumer behavior. Expanding applications in beverages, such as smoothies, health drinks, and flavored waters, provide further scope for growth. Collaborations with food and beverage manufacturers for innovative product formulations and expanding distribution networks across underpenetrated markets can significantly enhance market reach. Additionally, increasing investments in sustainable farming and processing technologies are expected to bolster long-term market prospects.

Key Questions Answered in the Report:

  • What are the primary factors driving the global guava puree market's growth?
  • Which regions and market segments are experiencing the highest demand for guava puree?
  • How are trends in natural and organic products influencing market dynamics?
  • Who are the key players in the guava puree market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global guava puree market?

Competitive Intelligence and Business Strategy:

Leading companies in the global guava puree market, such as Grunewald Fruchtsaft GmbH, Kiril Mischeff, Ariza B.V, and Shimla Hills Offerings Pvt. Ltd, are focusing on product quality enhancement, expanding their organic product portfolios, and strengthening global distribution networks. Strategic collaborations with food and beverage companies, along with investment in advanced fruit processing and packaging technologies, are key approaches adopted to maintain competitiveness. Emphasis on sustainability, traceability, and compliance with international food safety standards is becoming a central strategy to capture market trust and consumer loyalty.

Companies Covered in This Report:

  • Grunewald Fruchtsaft GmbH
  • Kiril Mischeff
  • Ariza B.V
  • Shimla Hills Offerings Pvt. Ltd
  • La Fruitiere du Val Evel
  • Zain Natural Agro India Pvt Ltd
  • Taj Agro International
  • ABC Fruits
  • Natural Foods & Facials
  • Paiyur Group
  • Spectrum Fruits, Inc

Guava Puree Market Segmentation

By Variety

  • Tropical White
  • Tropical Pink

By Application

  • Infant Food
  • Beverages
  • Sauces & Dressings
  • Ice Cream & Yogurt
  • Others (Confectionery, etc)

By Nature

  • Organic
  • Conventional

By Region

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Guava Puree Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Guava Puree Market: Value Chain
    • 2.3.1. List of key players
    • 2.3.2. List of key distributors
  • 2.4. Key Regulations
  • 2.5. Forecast Factors - Relevance and Impact
  • 2.6. Covid-19 Impact Assessment
  • 2.7. PESTLE Analysis
  • 2.8. Porter Five Force's Analysis

3. Production Output and Trade Statistics

  • 3.1. Supply-Demand Overview
  • 3.2. Import/Export Analysis
  • 3.3. List of key exporting countries

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Variety

5. Global Guava Puree Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (KT) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Guava Puree Market Outlook: Variety
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Variety, 2019-2024
    • 5.3.2. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
      • 5.3.2.1. Tropical White
      • 5.3.2.2. Tropical Pink
    • 5.3.3. Market Attractiveness Analysis: Variety
  • 5.4. Global Guava Puree Market Outlook: Application
    • 5.4.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Application, 2019-2024
    • 5.4.2. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
      • 5.4.2.1. Infant Food
      • 5.4.2.2. Beverages
      • 5.4.2.3. Sauces & Dressings
      • 5.4.2.4. Ice cream & Yogurt
      • 5.4.2.5. Others (Confectionery, etc)
    • 5.4.3. Market Attractiveness Analysis: Application
  • 5.5. Global Guava Puree Market Outlook: Nature
    • 5.5.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Nature, 2019-2024
    • 5.5.2. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
      • 5.5.2.1. Organic
      • 5.5.2.2. Conventional
    • 5.5.3. Market Attractiveness Analysis: Nature

6. Global Guava Puree Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Region, 2019-2024
  • 6.2. Market Size (US$ Mn) and Volume (KT) Forecast By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Guava Puree Market Outlook

  • 7.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Variety
    • 7.1.3. By Application
    • 7.1.4. By Nature
  • 7.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 7.3.1. Tropical White
    • 7.3.2. Tropical Pink
  • 7.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 7.4.1. Infant Food
    • 7.4.2. Beverages
    • 7.4.3. Sauces & Dressings
    • 7.4.4. Ice cream & Yogurt
    • 7.4.5. Others (Confectionery, etc)
  • 7.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 7.5.1. Organic
    • 7.5.2. Conventional
  • 7.6. Market Attractiveness Analysis

8. Europe Guava Puree Market Outlook

  • 8.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Variety
    • 8.1.3. By Application
    • 8.1.4. By Nature
  • 8.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 8.3.1. Tropical White
    • 8.3.2. Tropical Pink
  • 8.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 8.4.1. Infant Food
    • 8.4.2. Beverages
    • 8.4.3. Sauces & Dressings
    • 8.4.4. Ice cream & Yogurt
    • 8.4.5. Others (Confectionery, etc)
  • 8.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 8.5.1. Organic
    • 8.5.2. Conventional
  • 8.6. Market Attractiveness Analysis

9. East Asia Guava Puree Market Outlook

  • 9.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Variety
    • 9.1.3. By Application
    • 9.1.4. By Nature
  • 9.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 9.3.1. Tropical White
    • 9.3.2. Tropical Pink
  • 9.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 9.4.1. Infant Food
    • 9.4.2. Beverages
    • 9.4.3. Sauces & Dressings
    • 9.4.4. Ice cream & Yogurt
    • 9.4.5. Others (Confectionery, etc)
  • 9.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 9.5.1. Organic
    • 9.5.2. Conventional
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Guava Puree Market Outlook

  • 10.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Variety
    • 10.1.3. By Application
    • 10.1.4. By Nature
  • 10.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 10.3.1. Tropical White
    • 10.3.2. Tropical Pink
  • 10.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 10.4.1. Infant Food
    • 10.4.2. Beverages
    • 10.4.3. Sauces & Dressings
    • 10.4.4. Ice cream & Yogurt
    • 10.4.5. Others (Confectionery, etc)
  • 10.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 10.5.1. Organic
    • 10.5.2. Conventional
  • 10.6. Market Attractiveness Analysis

11. Latin America Guava Puree Market Outlook

  • 11.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Variety
    • 11.1.3. By Application
    • 11.1.4. By Nature
  • 11.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 11.3.1. Tropical White
    • 11.3.2. Tropical Pink
  • 11.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 11.4.1. Infant Food
    • 11.4.2. Beverages
    • 11.4.3. Sauces & Dressings
    • 11.4.4. Ice cream & Yogurt
    • 11.4.5. Others (Confectionery, etc)
  • 11.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 11.5.1. Organic
    • 11.5.2. Conventional
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Guava Puree Market Outlook

  • 12.1. Historical Market Size (US$ Mn) and Volume (KT) and Volume (KT) Analysis By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Variety
    • 12.1.3. By Application
    • 12.1.4. By Nature
  • 12.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 12.3.1. Tropical White
    • 12.3.2. Tropical Pink
  • 12.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 12.4.1. Infant Food
    • 12.4.2. Beverages
    • 12.4.3. Sauces & Dressings
    • 12.4.4. Ice cream & Yogurt
    • 12.4.5. Others (Confectionery, etc)
  • 12.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 12.5.1. Organic
    • 12.5.2. Conventional
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
    • 13.2.3. Tier Structure Analysis
    • 13.2.4. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Kiril Mischeff
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Godawari Farms
    • 13.3.3. Grunewald Fruchtsaft GmbH
    • 13.3.4. Ariza B.V
    • 13.3.5. Shimla Hills Offerings Pvt. Ltd
    • 13.3.6. La Fruitiere du Val Evel
    • 13.3.7. Zain Natural Agro India Pvt Ltd
    • 13.3.8. Taj Agro International
    • 13.3.9. ABC Fruits
    • 13.3.10. Natural Foods & Facials
    • 13.3.11. Paiyur Group
    • 13.3.12. Spectrum Fruits, Inc
    • 13.3.13. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations