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市場調查報告書
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1781196

食物泥市場：全球產業分析、規模、佔有率、成長、趨勢與預測，2025-2032

Fruit Puree Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 191 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球食物泥市場的綜合報告，對重要市場動態進行了詳細分析，包括促進因素、新興趨勢、機會和挑戰。本報告提供了對市場格局的深入理解，幫助相關人員做出明智的決策。

關鍵見解

  • 食物泥市場規模（2025年）：265億美元
  • 預計市場價值（2032年）：409億美元
  • 全球市場成長率（2025-2032年年複合成長率）：6.7%

食物泥市場：研究範圍

食物泥市場涵蓋加工水果產品，這些產品是將新鮮水果混合或篩成順滑濃稠的糊狀物製成的。這些食物泥廣泛用於烘焙產品、乳製品、嬰兒食品、食品飲料、醬料等。隨著消費者越來越青睞天然營養的食品替代品，果泥食物泥受到廣泛關注。日益成長的健康意識和對潔淨標示產品的需求塑造已開發經濟體和新興經濟體的市場格局。

市場成長動力：

全球食物泥市場的成長主要源自於人們對健康、便利性和即食食品日益成長的需求。人們對天然成分的認知度不斷提高，加上潔淨標示趨勢的興起，推動了食物泥在各個食品和飲料領域的普及。水果冰沙、優格和嬰兒食品的消費激增也是一個主要推動因素。此外，都市化和生活方式的轉變影響消費者的飲食模式，使他們更傾向於選擇營養豐富的便利食品。製造商也致力於口味和包裝創新，以滿足多樣化的消費者需求。

市場限制：

儘管預期成長，食物泥市場仍面臨諸多挑戰。原料易腐爛以及對季節性水果收成的依賴可能會擾亂供應鏈和生產效率。此外，氣候條件導致的水果價格和供應波動也會影響成本穩定性。某些加工食物泥中添加的糖和防腐劑可能會引起消費者的健康擔憂，並限制產品的普及。此外，不同地區的監管和標籤要求各不相同，也為國際貿易和合規帶來了複雜性。

市場機會：

全球食物泥市場充滿機會，這得歸功於對有機食品和機能性食品日益成長的需求。隨著消費者尋求增強免疫力和營養豐富的食品，由巴西莓、藍莓和黑加侖等超級水果製成的食物泥越來越受歡迎。新興國家（尤其是亞太和拉丁美洲）可支配收入的增加和飲食結構的多樣化，為市場擴張創造了有利的環境。食品加工技術的進步提高保存期限和保質性，為產品開發和全球貿易創造了新的可能性。

報告回答的關鍵問題

  • 推動全球食物泥市場成長的主要因素有哪些？
  • 哪些地區和細分市場對食物泥的需求最高？
  • 潔淨標示和健康趨勢如何影響食物泥產業？
  • 食物泥市場的主要參與者是誰？他們採取了什麼策略？
  • 全球食物泥市場的新興趨勢和成長預測是什麼？

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
    • 課題
    • 主要趨勢
  • 宏觀經濟因素
    • 全球產業展望
    • 全球GDP成長展望
  • COVID-19影響分析
  • 預測因子 - 相關性和影響力

第3章 增值洞察

  • 產品採用分析
  • 監管狀況
  • 價值鏈分析
  • 重大交易及合併
  • PESTLE分析
  • 波特五力分析

第4章 2019-2032年價格趨勢分析

  • 主要亮點
  • 影響產品價格的關鍵因素
  • 價格分析（依類型）
  • 區域價格和產品偏好

第5章 全球食物泥市場展望

  • 主要亮點
    • 市場規模預測
    • 市場規模及年成長率
    • 絕對的商機
  • 市場規模分析及預測
    • 2019-2024年歷史市場規模（十億美元）分析
    • 2025-2032年目前市場規模（十億美元）分析與預測
  • 全球食物泥市場展望：類型
    • 簡介/主要調查結果
    • 2019-2024年歷史市場規模（十億美元）和數量（單位）分析：依類型
    • 2025-2032年當前市場規模（十億美元）和數量（單位）分析和預測：依類型
      • 蘋果
      • 香蕉
      • 草莓
      • 芒果
      • 番石榴
      • 百香果
      • 蔓越莓
      • 藍莓
      • 櫻桃
      • 黑加侖
      • 其他
    • 市場吸引力分析：類型
  • 全球食物泥市場展望：性質
    • 簡介/主要調查結果
    • 2019-2024年市場規模（十億美元）歷史分析：依性質
    • 2025-2032年當前市場規模（十億美元）分析和預測：依性質
      • 有機
      • 傳統
    • 市場吸引力分析：性質
  • 全球食物泥市場展望：最終用途
    • 簡介/主要調查結果
    • 2019-2024年歷史市場規模（十億美元）分析：依最終用途
    • 2025-2032年目前市場規模（十億美元）分析及預測：依最終用途
      • 烘焙品
      • 嬰兒食品
      • 乳製品和甜點
      • 調味品和醬汁
      • 飲料
      • 其他
    • 市場吸引力分析：最終用途

第6章 全球食物泥市場展望：依地區

  • 主要亮點
  • 2019-2024年各地區歷史市場規模（十億美元）及數量（單位）分析
  • 2025-2032年各地區目前市場規模（十億美元）及數量（單位）分析與預測
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：地區

第7章 北美食物泥市場展望

第8章 歐洲食物泥市場展望

第9章 東亞食物泥市場展望

第10章 南亞與大洋洲食物泥市場展望

第11章 拉丁美洲食物泥市場展望

第12章 中東與非洲食物泥市場展望

第13章 競爭格局

  • 2024年市場佔有率分析
  • 市場結構
    • 各市場競爭強度圖
    • 競爭儀表板
  • 公司簡介（詳情 - 概述、財務狀況、策略、最新發展）
    • SVZ Industrial Fruit &Vegetable Ingredients
    • Kiril Mischeff
    • Kanegrade
    • Go Fruselva SL
    • Ingredion Incorporated
    • Symrise AG
    • Lemonconcentrate SLU
    • Shimlahills
    • ABC Fruits
    • SAS SICA SICODIS.
    • Ariza bv
    • Exotic Fruits Pvt. Ltd.
    • David Berryman Ltd.
    • Newberry International Produce Ltd
    • Others

第14章 附錄

  • 調查方法
  • 調查前提
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP32291

Persistence Market Research has recently released a comprehensive report on the global Fruit Puree Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Fruit Puree Market Size (2025E): US$ 26.5 Bn
  • Projected Market Value (2032F): US$ 40.9 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 6.7%

Fruit Puree Market - Report Scope:

The fruit puree market comprises processed fruit products made by blending and sieving raw fruits into smooth, thick pastes. These purees are widely used in bakery products, dairy, infant foods, beverages, and sauces. With the increasing consumer inclination toward natural and nutritious food alternatives, fruit purees have gained significant attention. Rising health awareness and the demand for clean-label products are shaping the market landscape across both developed and emerging economies.

Market Growth Drivers:

The growth of the global fruit puree market is primarily driven by the rising demand for healthy, convenient, and ready-to-consume food products. Increasing awareness around natural ingredients and clean-label trends is propelling the adoption of fruit purees across various food and beverage segments. The surge in consumption of smoothies, yogurts, and infant foods made with fruit-based ingredients is also a major contributor. Additionally, urbanization and lifestyle shifts are influencing consumer eating patterns, favoring nutritious on-the-go options. Manufacturers are also focusing on innovation in flavors and packaging to meet diverse consumer needs.

Market Restraints:

Despite its growth prospects, the fruit puree market faces several challenges. The perishability of raw materials and dependency on seasonal fruit harvests can disrupt the supply chain and production efficiency. Moreover, fluctuations in fruit prices and availability due to climatic conditions impact cost stability. The presence of added sugars and preservatives in certain processed purees has raised health concerns among consumers, potentially limiting product adoption. Furthermore, regulatory and labeling requirements differ across regions, adding complexity to international trade and compliance.

Market Opportunities:

The global fruit puree market is ripe with opportunities driven by the growing demand for organic and functional food products. As consumers seek immunity-boosting and nutrient-rich foods, fruit purees made from superfruits like acai, blueberry, and blackcurrant are gaining traction. Emerging economies, particularly in Asia-Pacific and Latin America, are witnessing increasing disposable incomes and dietary diversification, creating a favorable environment for market expansion. Advancements in food processing technologies are enabling better shelf life and quality retention, opening new possibilities in product development and global trade.

Key Questions Answered in the Report:

  • What are the primary factors driving the global fruit puree market's growth?
  • Which regions and market segments are witnessing the highest demand for fruit purees?
  • How are clean-label and health trends shaping the fruit puree industry?
  • Who are the key players in the fruit puree market, and what strategies are they adopting?
  • What are the emerging trends and growth projections for the global fruit puree market?

Competitive Intelligence and Business Strategy:

Leading players in the global fruit puree market, such as SVZ Industrial Fruit & Vegetable Ingredients, Kiril Mischeff, Ingredion Incorporated, and Go Fruselva S.L., are investing in organic sourcing, product innovation, and sustainable processing methods. Strategic partnerships with food and beverage manufacturers help them expand their market reach. Companies are focusing on offering a wide portfolio of fruit types-including mango, banana, apple, and berries-catering to diverse consumer palates. Emphasis on transparent labeling, environmentally friendly packaging, and expanding distribution networks in emerging regions further supports their competitive positioning.

Companies Covered in This Report:

  • SVZ Industrial Fruit & Vegetable Ingredients
  • Kiril Mischeff
  • Kanegrade
  • Go Fruselva S.L.
  • Ingredion Incorporated
  • Symrise AG
  • Lemonconcentrate S.L.U.
  • Shimlahills
  • ABC Fruits
  • SAS SICA SICODIS.
  • Ariza b.v.
  • Exotic Fruits Pvt. Ltd.
  • David Berryman Ltd.
  • Newberry International Produce Ltd

Market Segmentation:

By Fruit Type

  • Apple
  • Banana
  • Strawberry
  • Mango
  • Guava
  • Passion Fruit
  • Cranberry
  • Blueberry
  • Cherry
  • Blackcurrant
  • Others

By Nature

  • Organic
  • Conventional

By End-use

  • Bakery
  • Infant Food
  • Dairy & Desserts
  • Dressing & Sauces
  • Beverages
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Fruit Puree Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Regulatory Landscape
  • 3.3. Value Chain Analysis
  • 3.4. Key Deals and Mergers
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Product Prices
  • 4.3. Pricing Analysis, By Type
  • 4.4. Regional Prices and Product Preferences

5. Global Fruit Puree Market Outlook:

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Fruit Puree Market Outlook: Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Type, 2019-2024
    • 5.3.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
      • 5.3.3.1. Apple
      • 5.3.3.2. Banana
      • 5.3.3.3. Strawberry
      • 5.3.3.4. Mango
      • 5.3.3.5. Guava
      • 5.3.3.6. Passion Fruit
      • 5.3.3.7. Cranberry
      • 5.3.3.8. Blueberry
      • 5.3.3.9. Cherry
      • 5.3.3.10. Blackcurrant
      • 5.3.3.11. Others
    • 5.3.4. Market Attractiveness Analysis: Type
  • 5.4. Global Fruit Puree Market Outlook: Nature
    • 5.4.1. Introduction / Key Findings
    • 5.4.2. Historical Market Size (US$ Bn) Analysis, By Nature, 2019-2024
    • 5.4.3. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
      • 5.4.3.1. Organic
      • 5.4.3.2. Conventional
    • 5.4.4. Market Attractiveness Analysis: Nature
  • 5.5. Global Fruit Puree Market Outlook: End Use
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) Analysis, By End Use, 2019-2024
    • 5.5.3. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
      • 5.5.3.1. Bakery
      • 5.5.3.2. Infant Food
      • 5.5.3.3. Dairy & Desserts
      • 5.5.3.4. Dressing & Sauces
      • 5.5.3.5. Beverages
      • 5.5.3.6. Others
    • 5.5.4. Market Attractiveness Analysis: End Use

6. Global Fruit Puree Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019-2024
  • 6.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Fruit Puree Market Outlook:

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Type
    • 7.2.3. By Nature
    • 7.2.4. By End Use
  • 7.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 7.4.1. Apple
    • 7.4.2. Banana
    • 7.4.3. Strawberry
    • 7.4.4. Mango
    • 7.4.5. Guava
    • 7.4.6. Passion Fruit
    • 7.4.7. Cranberry
    • 7.4.8. Blueberry
    • 7.4.9. Cherry
    • 7.4.10. Blackcurrant
    • 7.4.11. Others
  • 7.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 7.5.1. Organic
    • 7.5.2. Conventional
  • 7.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 7.6.1. Bakery
    • 7.6.2. Infant Food
    • 7.6.3. Dairy & Desserts
    • 7.6.4. Dressings & Sauces
    • 7.6.5. Beverages
    • 7.6.6. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Fruit Puree Market Outlook:

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Type
    • 8.2.3. By Nature
    • 8.2.4. By End Use
  • 8.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 8.4.1. Apple
    • 8.4.2. Banana
    • 8.4.3. Strawberry
    • 8.4.4. Mango
    • 8.4.5. Guava
    • 8.4.6. Passion Fruit
    • 8.4.7. Cranberry
    • 8.4.8. Blueberry
    • 8.4.9. Cherry
    • 8.4.10. Blackcurrant
    • 8.4.11. Others
  • 8.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 8.5.1. Organic
    • 8.5.2. Conventional
  • 8.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 8.6.1. Bakery
    • 8.6.2. Infant Food
    • 8.6.3. Dairy & Desserts
    • 8.6.4. Dressings & Sauces
    • 8.6.5. Beverages
    • 8.6.6. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Fruit Puree Market Outlook:

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Type
    • 9.2.3. By Nature
    • 9.2.4. By End Use
  • 9.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 9.4.1. Apple
    • 9.4.2. Banana
    • 9.4.3. Strawberry
    • 9.4.4. Mango
    • 9.4.5. Guava
    • 9.4.6. Passion Fruit
    • 9.4.7. Cranberry
    • 9.4.8. Blueberry
    • 9.4.9. Cherry
    • 9.4.10. Blackcurrant
    • 9.4.11. Others
  • 9.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 9.5.1. Organic
    • 9.5.2. Conventional
  • 9.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 9.6.1. Bakery
    • 9.6.2. Infant Food
    • 9.6.3. Dairy & Desserts
    • 9.6.4. Dressings & Sauces
    • 9.6.5. Beverages
    • 9.6.6. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Fruit Puree Market Outlook:

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Type
    • 10.2.3. By Nature
    • 10.2.4. By End Use
  • 10.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 10.4.1. Apple
    • 10.4.2. Banana
    • 10.4.3. Strawberry
    • 10.4.4. Mango
    • 10.4.5. Guava
    • 10.4.6. Passion Fruit
    • 10.4.7. Cranberry
    • 10.4.8. Blueberry
    • 10.4.9. Cherry
    • 10.4.10. Blackcurrant
    • 10.4.11. Others
  • 10.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 10.5.1. Organic
    • 10.5.2. Conventional
  • 10.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 10.6.1. Bakery
    • 10.6.2. Infant Food
    • 10.6.3. Dairy & Desserts
    • 10.6.4. Dressings & Sauces
    • 10.6.5. Beverages
    • 10.6.6. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Fruit Puree Market Outlook:

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Type
    • 11.2.3. By Nature
    • 11.2.4. By End Use
  • 11.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of Latin America
  • 11.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 11.4.1. Apple
    • 11.4.2. Banana
    • 11.4.3. Strawberry
    • 11.4.4. Mango
    • 11.4.5. Guava
    • 11.4.6. Passion Fruit
    • 11.4.7. Cranberry
    • 11.4.8. Blueberry
    • 11.4.9. Cherry
    • 11.4.10. Blackcurrant
    • 11.4.11. Others
  • 11.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 11.5.1. Organic
    • 11.5.2. Conventional
  • 11.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 11.6.1. Bakery
    • 11.6.2. Infant Food
    • 11.6.3. Dairy & Desserts
    • 11.6.4. Dressings & Sauces
    • 11.6.5. Beverages
    • 11.6.6. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Fruit Puree Market Outlook:

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 12.2.1. By Country
    • 12.2.2. By Type
    • 12.2.3. By Nature
    • 12.2.4. By End Use
  • 12.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. Egypt
    • 12.3.3. South Africa
    • 12.3.4. Northern Africa
    • 12.3.5. Rest of Middle East & Africa
  • 12.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 12.4.1. Apple
    • 12.4.2. Banana
    • 12.4.3. Strawberry
    • 12.4.4. Mango
    • 12.4.5. Guava
    • 12.4.6. Passion Fruit
    • 12.4.7. Cranberry
    • 12.4.8. Blueberry
    • 12.4.9. Cherry
    • 12.4.10. Blackcurrant
    • 12.4.11. Others
  • 12.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 12.5.1. Organic
    • 12.5.2. Conventional
  • 12.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 12.6.1. Bakery
    • 12.6.2. Infant Food
    • 12.6.3. Dairy & Desserts
    • 12.6.4. Dressings & Sauces
    • 12.6.5. Beverages
    • 12.6.6. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2024
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. SVZ Industrial Fruit & Vegetable Ingredients
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Types
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Kiril Mischeff
    • 13.3.3. Kanegrade
    • 13.3.4. Go Fruselva S.L.
    • 13.3.5. Ingredion Incorporated
    • 13.3.6. Symrise AG
    • 13.3.7. Lemonconcentrate S.L.U.
    • 13.3.8. Shimlahills
    • 13.3.9. ABC Fruits
    • 13.3.10. SAS SICA SICODIS.
    • 13.3.11. Ariza b.v.
    • 13.3.12. Exotic Fruits Pvt. Ltd.
    • 13.3.13. David Berryman Ltd.
    • 13.3.14. Newberry International Produce Ltd
    • 13.3.15. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations