功能性麵粉市場－全球產業規模、佔有率、趨勢、機會和預測，按來源、類型、應用（烘焙、鹹味小吃、湯和醬料、即食產品、其他）、地區和競爭格局分類，2020-2030年預測

2024年全球功能性麵粉市場規模為9,013萬美元，預計2030年將以9.78%的複合年成長率成長至1.5776億美元。功能性麵粉是指經過改質或強化處理的穀物粉末，其營養、質地或加工性能優於傳統麵粉，能夠滿足消費者和產業的多樣化需求。市場成長的主要驅動力是消費者健康意識的不斷提高，這促使消費者對高纖維、高蛋白或無麩質等營養成分更豐富的產品需求增加。

主要市場促進因素

主要市場挑戰

主要市場趨勢

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球功能性麵粉市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 依來源（穀物、豆類）
  • 依類型（特種麵粉、普通麵粉）
  • 依應用領域（烘焙食品、鹹味小吃、湯和醬料、即食產品、其他）
  • 按地區
  • 按公司（2024 年）
• 市場地圖

第6章：北美功能性麵粉市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲功能性麵粉市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國家分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太功能性麵粉市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東和非洲功能性麵粉市場展望

• 市場規模及預測
• 市佔率及預測
• 中東和非洲：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美功能性麵粉市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國家分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章：市場動態

• 促進要素
• 挑戰

第12章：市場趨勢與發展

• 併購（如有）
• 產品發布（如有）
• 最新進展

第13章：全球功能性麵粉市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商議價能力
• 顧客的力量
• 替代產品的威脅

第15章：競爭格局

• Cargill, Incorporated
• Archer Daniels Midland Company
• Associated British Foods plc
• Ingredion Incorporated
• Parrish and Heimbecker, Limited
• Bunge Global SA
• Sudzucker AG
• The Scoular Company
• GEMEF Industries
• Caremoli Spa

第16章：策略建議

第17章調查會社について,免責事項

The Global Functional Flour Market, valued at USD 90.13 Million in 2024, is projected to experience a CAGR of 9.78% to reach USD 157.76 Million by 2030. Functional flour refers to grain-derived powders that have been modified or enhanced to impart specific nutritional, textural, or processing benefits beyond those of conventional flour, addressing diverse consumer and industrial requirements. The market's growth is primarily supported by increasing consumer awareness regarding health and wellness, driving demand for products offering enhanced nutritional profiles such as higher fiber, protein, or gluten-free attributes.

Key Market Drivers

Increasing consumer health and wellness awareness significantly propels the global functional flour market. Consumers are actively seeking food products offering enhanced nutritional profiles, including those with higher fiber, protein, or other beneficial ingredients, reflecting a growing discernment in food choices. According to Ingredion, October 2024, "2024 consumer food preference trends", 44% of consumers surveyed in 2023 reported checking both ingredient and nutrition labels more frequently than the previous year. Concurrently, the rising demand for gluten-free products represents another fundamental driver. The increasing prevalence of celiac disease and gluten sensitivities, alongside a broader consumer movement towards gluten-free diets, fuels this segment.

Key Market Challenges

The volatility of raw material prices presents a significant impediment to the growth of the global functional flour market. Unpredictable fluctuations in the cost of primary ingredients, such as wheat and other grains, directly impact the production expenses for specialized functional flour products. These cost variations complicate consistent pricing strategies for manufacturers, particularly for items designed to offer enhanced nutritional or textural benefits. Such instability translates to higher operational risks and can necessitate increased selling prices, making functional flours less competitive against conventional alternatives.

Key Market Trends

The global functional flour market is significantly shaped by the continuous evolution of Advanced Milling and Processing Technologies. These technological advancements enhance the efficiency and precision of flour production, allowing manufacturers to create specialized flours with improved functional properties and targeted benefits. Innovations in milling include cutting-edge roller mill systems that provide precise control over flour granulation, enabling customization of texture and functionality for various applications. For instance, the integration of artificial intelligence and machine learning into milling operations facilitates real-time adjustments to processing parameters, which reduces waste, improves consistency, and lowers production costs.

Key Market Players

• Cargill, Incorporated
• Archer Daniels Midland Company
• Associated British Foods plc
• Ingredion Incorporated
• Parrish and Heimbecker, Limited
• Bunge Global SA
• Sudzucker AG
• The Scoular Company
• GEMEF Industries
• Caremoli Spa

Report Scope:

In this report, the Global Functional Flour Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Functional Flour Market, By Source:

• Cereals
• Legumes

Functional Flour Market, By Type:

• Specialty Flour
• Conventional Flour

Functional Flour Market, By Application:

• Bakery
• Savory Snacks
• Soups and Sauces
• Ready-to-Eat (RTE) Products
• Others

Functional Flour Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Functional Flour Market.

Available Customizations:

Global Functional Flour Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Functional Flour Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Source (Cereals, Legumes)
  • 5.2.2. By Type (Specialty Flour, Conventional Flour)
  • 5.2.3. By Application (Bakery, Savory Snacks, Soups and Sauces, Ready-to-Eat (RTE) Products, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Functional Flour Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Source
  • 6.2.2. By Type
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Functional Flour Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Source
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Functional Flour Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Source
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Functional Flour Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Source
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Application

7. Europe Functional Flour Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Source
  • 7.2.2. By Type
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Functional Flour Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Source
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Application
  • 7.3.2. France Functional Flour Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Source
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Application
  • 7.3.3. United Kingdom Functional Flour Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Source
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Functional Flour Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Source
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Functional Flour Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Source
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Application

8. Asia Pacific Functional Flour Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Source
  • 8.2.2. By Type
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Functional Flour Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Source
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Application
  • 8.3.2. India Functional Flour Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Source
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Functional Flour Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Source
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Functional Flour Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Source
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Functional Flour Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Source
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Application

9. Middle East & Africa Functional Flour Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Source
  • 9.2.2. By Type
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Functional Flour Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Source
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Application
  • 9.3.2. UAE Functional Flour Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Source
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Application
  • 9.3.3. South Africa Functional Flour Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Source
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Application

10. South America Functional Flour Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Source
  • 10.2.2. By Type
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Functional Flour Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Source
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Application
  • 10.3.2. Colombia Functional Flour Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Source
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Application
  • 10.3.3. Argentina Functional Flour Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Source
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Functional Flour Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Cargill, Incorporated
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Archer Daniels Midland Company
• 15.3. Associated British Foods plc
• 15.4. Ingredion Incorporated
• 15.5. Parrish and Heimbecker, Limited
• 15.6. Bunge Global SA
• 15.7. Sudzucker AG
• 15.8. The Scoular Company
• 15.9. GEMEF Industries
• 15.10. Caremoli Spa

16. Strategic Recommendations

17. About Us & Disclaimer