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市場調查報告書
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1878163

全球功能性麵粉市場－2025-2030年預測

Global Functional Flours Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 150 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球功能性麵粉市場預計將從 2025 年的 523.7 億美元成長到 2030 年的 706.48 億美元，複合年成長率為 6.17%。

功能性麵粉是一類經由水熱加工生產的特殊食品原料，具有傳統麵粉所不具備的健康益處和較長的保存期限。這類麵粉可以添加草藥、維生素和營養保健成分。水熱加工會改變麵筋和澱粉的含量，同時惰性微生物和酶，進而生產麥芽粉和豆粉等產品。功能性麵粉在食品領域的用途十分廣泛，其可調節的低溫黏度使其成為麵糊的理想選擇，也可用作高糖蛋糕、湯和醬汁中的增稠劑和質地改良劑。功能性麵粉的原料包括玉米、大豆和米等，其麩質含量通常低於一般麵粉。這些健康益處，加上消費者日益增強的健康意識，正在推動全球市場需求，但市場成長也面臨一些潛在障礙，例如嚴格的政府監管和原料價格的波動。

全球功能性麵粉市場的主要成長要素是消費者對特色食品日益成長的需求。這一趨勢的驅動力源於快節奏的生活方式以及人們對強化食品健康益處的認知不斷提高。隨著消費者營養意識的增強，機能性食品市場正呈指數級成長。肥胖、心血管疾病和糖尿病等健康問題的全球性日益嚴重，促使消費行為主動尋找含有功能性成分的食品以降低健康風險。此外，可支配收入的增加、此類產品便於運輸和儲存、保存期限長以及公眾健康意識的普遍提高等因素也進一步推動了這一轉變。

麩質過敏的高發生率和不斷成長的趨勢是推動功能性麵粉市場發展的重要因素。許多功能性麵粉的麩質含量低於或不含麩質，使其成為麩質不耐症或乳糜瀉患者的重要替代品。麩質過敏反應的嚴重程度不一，從胃腸道不適和皮膚疾病到危及生命的嚴重過敏反應，這為無麩質產品創造了龐大的消費群。這種健康需求直接轉化為對功能性麵粉替代品的持續市場需求。

按地區分類，預計北美將在預測期內佔據全球功能性麵粉市場的重要佔有率。功能性麵粉在該地區廣受歡迎，主要歸功於其在食品應用中具有降低成本、提升營養價值以及改善質地和風味的潛力。然而，推動市場成長的主要因素是兩大消費趨勢：消費者轉向無麩質產品以及對潔淨標示成分的需求。北美市場預計將實現顯著成長，因為該地區消費者對產品益處的認知度高，對高階食品的需求旺盛。此外，營養便捷食品和機能性食品。這種積極主動的健康維護方式進一步推動了該地區功能性麵粉的銷售。北美的主要市場包括美國、加拿大和墨西哥。這些國家發達的食品工業和較高的消費者健康意識為市場擴張創造了有利環境。

本報告的主要優勢：

  • 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
  • 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素和未來趨勢：探索市場促進因素和關鍵趨勢，並了解它們將如何影響未來的市場發展。
  • 可操作的建議：利用洞察力，做出策略決策，在動態環境中發展新的業務流和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

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產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

  • 2022年至2024年的歷史數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

  • 市場概覽
  • 市場定義
  • 調查範圍

第2章 市場區隔

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策與法規
  • 策略建議

第4章 技術展望

5. 全球功能性麵粉市場（依來源分類）

  • 介紹
  • 糧食
  • 豆子

6. 全球功能性麵粉市場（按類型分類）

  • 介紹
  • 特種麵粉
  • 普通麵粉

7. 全球功能性麵粉市場（按應用領域分類）

  • 介紹
  • 麵包店
  • 零嘴零食
  • 湯和醬汁
  • 即食產品
  • 其他

8. 全球功能性麵粉市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第10章：公司簡介

  • Cargill,
  • Ingredion Inc.
  • ARCHER-DANIELS-MIDLAND COMPANY
  • Associated British Foods plc
  • Bunge Limited
  • Sunopta Incorporated
  • Agrana Beteiligungs-AG
  • The Scoular Company
  • Conagra Brands, Inc
  • The Caremoli Group

第11章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061614502

The global functional flour market, with a 6.17% CAGR, is anticipated to reach USD 70.648 billion in 2030 from USD 52.370 billion in 2025.

Functional flours represent a specialized category of ingredients produced through hydrothermal processing, which imparts health claims and extended shelf life not found in conventional wheat flour. These flours can be fortified with herbs, vitamins, and nutraceuticals. The hydrothermal treatment modifies the gluten and starch content while inactivating microorganisms and enzymes, resulting in products like malted wheat flour and bean flour. Their versatility in the food sector is significant; they are ideally suited for batters due to adjustable cold viscosity and are used as thickening and texturizing agents in high-sugar cakes, soups, and sauces. Compared to ordinary wheat flour, functional flours derived from sources such as maize, bean, and rice often contain less gluten. The combination of these health advantages and growing consumer health consciousness is driving global demand, although market growth faces potential obstacles from stringent government regulations and volatile raw material prices.

A primary growth driver for the global functional flour market is the increasing consumer demand for specialty food products. This trend is fueled by busy lifestyles and a deepening understanding of the health benefits associated with nutrient-enriched foods. As consumer interest in nutrition intensifies, the market for functional foods has expanded exponentially. The rising global incidence of health conditions such as obesity, cardiovascular disease, and diabetes is prompting consumers to proactively seek out food products with functional components to mitigate health risks. This shift is further supported by factors including rising disposable income, the convenience of transport and storage offered by these products, their longer shelf life, and overarching health concerns among the general population.

The high and growing prevalence of gluten allergies is a specific and powerful factor propelling the functional flour market. Since many functional flours contain lower or no gluten compared to conventional wheat flour, they serve as a critical alternative for consumers with gluten intolerance or celiac disease. Adverse reactions to gluten can range from digestive discomfort and skin conditions to severe, life-threatening anaphylaxis, creating a substantial and dedicated consumer base for gluten-free products. This health imperative directly translates into sustained market demand for functional flour alternatives.

From a geographical perspective, North America is anticipated to hold a significant share of the global functional flour market during the forecast period. The popularity of functional flour in this region is attributed to its cost-saving potential, nutritional advantages, and its role in improving texture and flavor in food applications. However, the market is predominantly driven by two major consumer trends: the movement towards gluten-free products and the demand for clean-label ingredients. North America, with its high consumer awareness of product efficacy and a strong demand for premium food items, is expected to witness significant growth. The market is also being driven by rising consumption of nutritive convenience foods and fortified products, coupled with increasing health consciousness. Consumers in the region are increasingly adopting preventative healthcare practices, including the consumption of wholesome, functional foods, as a response to rising healthcare trends. This focus on proactive wellness is further boosting regional sales of functional flours. The prime markets within North America include the United States, Canada, and Mexico, where a well-developed food industry and high consumer awareness create a fertile environment for market expansion.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Functional Flours Market Segmentation:

  • GLOBAL FUNCTIONAL FLOURS MARKET BY SOURCE
  • Cereals
  • Legumes
  • GLOBAL FUNCTIONAL FLOURS MARKET BY TYPE
  • Specialty Flour
  • Conventional Flour
  • GLOBAL FUNCTIONAL FLOURS MARKET BY APPLICATION
  • Bakery
  • Savory Snacks
  • Soup and Sauces
  • Ready To Eat Products
  • Others
  • GLOBAL FUNCTIONAL FLOURS MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FUNCTIONAL FLOURS MARKET BY SOURCE

  • 5.1. Introduction
  • 5.2. Cereals
  • 5.3. Legumes

6. GLOBAL FUNCTIONAL FLOURS MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Specialty Flour
  • 6.3. Conventional Flour

7. GLOBAL FUNCTIONAL FLOURS MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Bakery
  • 7.3. Savory Snacks
  • 7.4. Soup and Sauces
  • 7.5. Ready To Eat Products
  • 7.6. Others

8. GLOBAL FUNCTIONAL FLOURS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Cargill,
  • 10.2. Ingredion Inc.
  • 10.3. ARCHER-DANIELS-MIDLAND COMPANY
  • 10.4. Associated British Foods plc
  • 10.5. Bunge Limited
  • 10.6. Sunopta Incorporated
  • 10.7. Agrana Beteiligungs-AG
  • 10.8. The Scoular Company
  • 10.9. Conagra Brands, Inc
  • 10.10. The Caremoli Group

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations