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市場調查報告書
商品編碼
1879357

馬鈴薯蛋白市場－全球產業規模、佔有率、趨勢、機會和預測，按類型（濃縮物、分離物）、應用、性質（有機、常規）、地區和競爭格局分類，2020-2030年預測

Potato Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Concentrates, Isolates), By Application, By Nature (Organic, Conventional), By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年全球馬鈴薯蛋白市場規模為1.3992億美元，預計2030年將以5.35%的複合年成長率成長至1.9129億美元。馬鈴薯蛋白是馬鈴薯澱粉提取的副產品，是一種優質植物蛋白，以其均衡的氨基酸組成和低致敏性而聞名。市場擴張的驅動力在於消費者對清潔標籤、無致敏性和植物性成分的需求不斷成長，這些成分廣泛應用於食品、飲料和動物飼料等領域。馬鈴薯蛋白具有多種功能特性，包括乳化和凝膠作用，進一步促進了其在各種配方中的應用。

市場概覽
預測期 2026-2030
2024年市場規模 1.3992億美元
2030年市場規模 1.9129億美元
2025-2030年複合年成長率 5.35%
成長最快的細分市場 濃縮物
最大的市場 亞太地區

主要市場促進因素

全球馬鈴薯蛋白市場受到植物性飲食和素食主義日益普及的顯著影響。

主要市場挑戰

阻礙市場成長的一大挑戰在於馬鈴薯蛋白生產成本相對較高。

主要市場趨勢

對有機品種需求的加速成長顯著影響全球馬鈴薯蛋白市場。

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球馬鈴薯蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（分離物、濃縮物）
    • 依應用領域（食品飲料、飼料）
    • 自然（有機、傳統）
    • 按地區
    • 按公司（2024 年）
  • 市場地圖

第6章：北美馬鈴薯蛋白市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲馬鈴薯蛋白市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區馬鈴薯蛋白市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲馬鈴薯蛋白市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲馬鈴薯蛋白市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購（如有）
  • 產品發布（如有）
  • 最新進展

第13章：全球馬鈴薯蛋白市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • TereoTech,Solutions Private Limited
  • Omega Protein Corporation
  • Royal Avebe
  • AGRANA Beteiligungs-AG
  • Roquette Freres SA
  • KMC Amba
  • PPZ Niechlow SA
  • Sudstarke GmbH
  • AKV AMBA
  • Meelunie BV

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 1795

The Global Potato Protein Market, valued at USD 139.92 Million in 2024, is projected to grow at a CAGR of 5.35% to reach USD 191.29 Million by 2030. Potato protein, derived as a co-product of potato starch extraction, is a high-quality plant-based protein known for its balanced amino acid profile and low allergenicity. Market expansion is driven by increasing consumer demand for clean-label, allergen-free, and plant-based ingredients across food, beverage, and animal feed applications. Its versatile functional properties, including emulsification and gelling, further support incorporation into diverse formulations.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 139.92 Million
Market Size 2030USD 191.29 Million
CAGR 2025-20305.35%
Fastest Growing SegmentConcentrates
Largest MarketAsia Pacific

Key Market Drivers

The global potato protein market is significantly influenced by the rising adoption of plant-based diets and veganism

Growing ethical, environmental, and health-driven motivations are accelerating consumer movement toward plant-based lifestyles, driving demand for high-quality, functional plant proteins. Potato protein, with its complete amino acid composition and neutral taste, supports the development of a wide array of plant-based foods and beverages. According to The Good Food Institute, global sales of plant-based meat and seafood increased by 4% in 2024, while plant-based dairy sales grew by 5%, signaling strong momentum for alternative protein sources. Parallel to this, the growing focus on nutrition and health is boosting demand for hypoallergenic, digestible, and high-protein ingredients. The 2024 IFIC Food & Health Survey found that 71% of consumers were actively increasing their protein intake. This heightened protein focus strengthens demand for plant-based ingredients like potato protein. Industry response reflects this growth trajectory-KMC targeted supply of 10,000 tons of potato protein to Danish agriculture by the 2024/25 financial year, up from 6,400 tons in 2021/22, indicating expanding industrial adoption.

Key Market Challenges

A significant challenge impeding market growth stems from the relatively high cost associated with potato protein production

The intricate, energy-intensive extraction process required to isolate high-quality potato protein results in higher production costs than more established proteins such as soy and pea. This cost disparity limits competitiveness, especially in price-sensitive sectors like animal feed. Rising agricultural input costs further exacerbate this challenge; the North-Western European Potato Growers reported that potato production costs increased by at least €1,000 per hectare in 2024 compared to the previous year. These financial pressures, combined with the need for specialized equipment and advanced purification processes, elevate the final price of potato protein ingredients and restrict market penetration among cost-conscious manufacturers.

Key Market Trends

The accelerated demand for organic varieties significantly influences the global potato protein market

Increasing consumer preference for products free from synthetic fertilizers, pesticides, and GMOs is extending into the plant-based protein sector, driving demand for organic-certified potato protein. According to Organics Europe, EU farmland under organic production reached 17.7 million hectares in 2023, with the number of organic producers rising 4% year-over-year to 434,577. Rising prices for organic goods reinforce market opportunities; LoginEKO reported that organic agricultural product prices rose 5-20% in late 2023, particularly for protein-rich items. This market environment incentivizes producers to invest in organic potato protein offerings that command price premiums and meet growing sustainability expectations.

Key Market Players

  • TereoTech,Solutions Private Limited
  • Omega Protein Corporation
  • Royal Avebe
  • AGRANA Beteiligungs-AG
  • Roquette Freres S.A.
  • KMC Amba
  • PPZ Niechlow S.A.
  • Sudstarke GmbH
  • AKV AMBA
  • Meelunie B.V.

Report Scope:

In this report, the Global Potato Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Potato Protein Market, By Type:

  • Isolates
  • Concentrates

Potato Protein Market, By Application:

  • Food & Beverages
  • Feed

Potato Protein Market, By Nature:

  • Organic
  • Conventional

Potato Protein Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Potato Protein Market.

Available Customizations:

Global Potato Protein Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Potato Protein Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Isolates, Concentrates)
    • 5.2.2. By Application (Food & Beverages, Feed)
    • 5.2.3. By Nature (Organic, Conventional)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Potato Protein Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Nature
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Potato Protein Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
        • 6.3.1.2.3. By Nature
    • 6.3.2. Canada Potato Protein Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
        • 6.3.2.2.3. By Nature
    • 6.3.3. Mexico Potato Protein Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application
        • 6.3.3.2.3. By Nature

7. Europe Potato Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Nature
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Potato Protein Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
        • 7.3.1.2.3. By Nature
    • 7.3.2. France Potato Protein Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
        • 7.3.2.2.3. By Nature
    • 7.3.3. United Kingdom Potato Protein Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
        • 7.3.3.2.3. By Nature
    • 7.3.4. Italy Potato Protein Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
        • 7.3.4.2.3. By Nature
    • 7.3.5. Spain Potato Protein Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application
        • 7.3.5.2.3. By Nature

8. Asia Pacific Potato Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Nature
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Potato Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
        • 8.3.1.2.3. By Nature
    • 8.3.2. India Potato Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
        • 8.3.2.2.3. By Nature
    • 8.3.3. Japan Potato Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
        • 8.3.3.2.3. By Nature
    • 8.3.4. South Korea Potato Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
        • 8.3.4.2.3. By Nature
    • 8.3.5. Australia Potato Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application
        • 8.3.5.2.3. By Nature

9. Middle East & Africa Potato Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Nature
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Potato Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
        • 9.3.1.2.3. By Nature
    • 9.3.2. UAE Potato Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
        • 9.3.2.2.3. By Nature
    • 9.3.3. South Africa Potato Protein Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application
        • 9.3.3.2.3. By Nature

10. South America Potato Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Nature
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Potato Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
        • 10.3.1.2.3. By Nature
    • 10.3.2. Colombia Potato Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
        • 10.3.2.2.3. By Nature
    • 10.3.3. Argentina Potato Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application
        • 10.3.3.2.3. By Nature

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Potato Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. TereoTech,Solutions Private Limited
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Omega Protein Corporation
  • 15.3. Royal Avebe
  • 15.4. AGRANA Beteiligungs-AG
  • 15.5. Roquette Freres S.A.
  • 15.6. KMC Amba
  • 15.7. PPZ Niechlow S.A.
  • 15.8. Sudstarke GmbH
  • 15.9. AKV AMBA
  • 15.10. Meelunie B.V.

16. Strategic Recommendations

17. About Us & Disclaimer