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市場調查報告書
商品編碼
1800207

馬鈴薯蛋白市場：2025 年至 2030 年預測

Potato Protein Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計馬鈴薯蛋白市場規模將從 2025 年的 1.9406 億美元成長到 2030 年的 2.47665 億美元，複合年成長率為 5.00%。

由於消費者對植物蛋白的需求不斷成長以及健康意識的不斷增強，全球馬鈴薯蛋白市場正在經歷顯著成長。馬鈴薯蛋白因其營養成分和在各種應用領域的多功能性而日益受到歡迎，尤其是在補充劑和運動營養領域。

市場促進因素

1. 新興經濟體的成長：隨著消費者意識的提升和可支配收入的增加，新興市場正在為馬鈴薯蛋白市場創造新的機會。這些地區正經歷向植物性飲食的轉變，推動了對馬鈴薯蛋白作為永續蛋白質來源的需求。這些經濟體對生產基礎設施的投資也進一步推動了市場擴張。

2. 補充品和運動營養產品公告 馬鈴薯蛋白在膳食補充品和運動營養產品的應用日益廣泛，是市場成長的主要動力。其高品質的氨基酸組成和易消化性使其對注重健康的消費者和尋求植物性動物蛋白質替代品的運動員極具吸引力。

3. 健康意識不斷增強：消費者對健康保健的日益關注推動了對馬鈴薯蛋白的需求。馬鈴薯蛋白被認為是大豆等其他植物性蛋白質的營養豐富且無過敏原的替代品。這一趨勢與消費者普遍轉向潔淨標示和永續食品的趨勢相吻合，進一步推動了市場成長。

市場限制

1. 生產成本高：由於萃取過程複雜且規模經濟效益有限，馬鈴薯蛋白的高生產成本是其面臨的一大挑戰。這些成本使得馬鈴薯蛋白與其他植物蛋白相比缺乏競爭力，阻礙了其廣泛應用。

2. 產量和分銷管道不足：產能和分銷網路有限，限制了馬鈴薯蛋白在食品和飼料行業的應用。消費者和製造商的認知度較低進一步加劇了這項挑戰，限制了其在某些地區和應用領域的市場滲透。

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章 馬鈴薯蛋白市場（按類型）

  • 介紹
  • 馬鈴薯分離蛋白
  • 馬鈴薯濃縮蛋白

第6章：以最終用戶產業分類的馬鈴薯蛋白市場

  • 介紹
  • 飲食
  • 動物飼料
  • 營養補充品/膳食補充品
  • 個人護理和化妝品
  • 工業應用

7. 馬鈴薯蛋白市場（按地區）

  • 介紹
  • 北美洲
    • 按類型
    • 按最終用戶產業
    • 按國家
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按類型
    • 按最終用戶產業
    • 按國家
      • 巴西
      • 阿根廷
      • 其他
  • 歐洲
    • 按類型
    • 按最終用戶產業
    • 按國家
      • 英國
      • 德國
      • 法國
      • 西班牙
      • 其他
  • 中東和非洲
    • 按類型
    • 按最終用戶產業
    • 按國家
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 其他
  • 亞太地區
    • 按類型
    • 按最終用戶產業
    • 按國家
      • 中國
      • 日本
      • 印度
      • 韓國
      • 台灣
      • 其他

第8章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章：公司簡介

  • Avebe
  • Meelunie
  • Royal Cosun
  • Tereos Starch and Sweeteners
  • ROQUETTE
  • AKV Langholt
  • WPPZ SA
  • Emsland Group
  • Sudstarke
  • Agrana

第10章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061611652

The Potato Protein Market is expected to grow from USD 194.060 million in 2025 to USD 247.665 million in 2030, at a CAGR of 5.00%.

The global potato protein market is experiencing significant growth, driven by rising consumer demand for plant-based proteins and increasing health consciousness. Potato protein, valued for its nutritional profile and versatility, is gaining traction in various applications, particularly in supplements and sports nutrition.

Market Drivers

1. Growth in Emerging Economies: Emerging markets are presenting new opportunities for the potato protein market due to increasing consumer awareness and rising disposable incomes. These regions are witnessing a shift toward plant-based diets, driving demand for potato protein as a sustainable protein source. Investments in production infrastructure in these economies are further supporting market expansion.

2. Adoption in Supplements and Sports Nutrition: The increasing use of potato protein in dietary supplements and sports nutrition products is a key growth driver. Its high-quality amino acid profile and digestibility make it an attractive ingredient for health-conscious consumers and athletes seeking plant-based alternatives to animal-derived proteins.

3. Rising Health Concerns: Growing consumer focus on health and wellness is boosting demand for potato protein, which is perceived as a nutritious, allergen-free alternative to other plant-based proteins like soy. This trend aligns with the broader shift toward clean-label and sustainable food products, further propelling market growth.

Market Restraints

1. High Production Costs: The high cost of producing potato protein, due to complex extraction processes and limited economies of scale, poses a significant challenge. These costs can make potato protein less competitive compared to other plant-based proteins, hindering widespread adoption.

2. Low Production and Distribution: Limited production capacity and distribution networks restrict the availability of potato protein in the food and feed industries. Low awareness among consumers and manufacturers further exacerbates this challenge, limiting market penetration in certain regions and applications.

Market Segmentation

The potato protein market is segmented by type, application, and geography:

  • By Type: Potato protein concentrate holds a significant market share due to its widespread use in the feed industry, valued for its nutritional benefits and cost-effectiveness compared to isolates.
  • By Application: Key applications include food, feed, supplements, and sports nutrition, with supplements and sports nutrition showing strong growth due to consumer demand for plant-based protein solutions.
  • By Geography: Europe is a dominant market, driven by significant investments from major companies to expand production facilities. Recent droughts in the region have reduced potato harvests, leading to higher potato protein prices and increased revenue for key players.

Market Outlook

The potato protein market is poised for growth, fueled by the rising vegan population, health-conscious consumer trends, and opportunities in emerging economies. However, challenges such as high production costs and limited production and distribution infrastructure must be addressed to sustain momentum. Industry players are expected to focus on improving production efficiency and expanding market reach through targeted marketing and partnerships. Europe's strong market position, coupled with increasing demand for plant-based proteins globally, positions the potato protein market for steady growth through 2025.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Potato Protein Market Segmentation:

The potato protein market has been analyzed through the following segments:

By Type

  • Potato Protein Isolate
  • Potato Protein Concentrate

By Application

  • Food and Beverages
  • Animal Feed
  • Nutraceuticals/Dietary Supplements
  • Personal Care & Cosmetics
  • Industrial Applications

By Geography

  • North America
  • South America
  • Europe
  • Middle East and Africa
  • Asia Pacific

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. POTATO PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Potato Protein Isolate
  • 5.3. Potato Protein Concentrate

6. POTATO PROTEIN MARKET BY END-USER INDUSTRY

  • 6.1. Introduction
  • 6.2. Food and Beverages
  • 6.3. Animal Feed
  • 6.4. Nutraceuticals/Dietary Supplements
  • 6.5. Personal Care & Cosmetics
  • 6.6. Industrial Applications

7. POTATO PROTEIN MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By End-User Industry
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By End-User Industry
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By End-User Industry
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By End-User Industry
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By End-User Industry
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. Japan
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Taiwan
      • 7.6.3.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Avebe
  • 9.2. Meelunie
  • 9.3. Royal Cosun
  • 9.4. Tereos Starch and Sweeteners
  • 9.5. ROQUETTE
  • 9.6. AKV Langholt
  • 9.7. WPPZ SA
  • 9.8. Emsland Group
  • 9.9. Sudstarke
  • 9.10. Agrana

10. APPENDIX

  • 10.1. Currency
  • 10.2. Assumptions
  • 10.3. Base and Forecast Years Timeline
  • 10.4. Key Benefits for the Stakeholders
  • 10.5. Research Methodology
  • 10.6. Abbreviations