糖果配料市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、形態、應用、來源、地區和競爭格局分類，2020-2030年預測

2024年全球糖果配料市場規模為823.4億美元，預計到2030年將以3.48%的複合年成長率成長至1011.2億美元。糖果配料包括醣類、可可衍生物、乳製品成分、脂肪和澱粉，這些配料決定了巧克力、糖果和烘焙糖果產品的風味、質地和外觀。市場成長的主要促進因素包括全球人口成長、新興經濟體可支配收入的增加，以及配料配方和加工技術的不斷進步，這些進步提高了產品品質和效率。

主要市場促進因素

主要市場挑戰

主要市場趨勢

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球糖果配料市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按類型（乳製品配料、可可和巧克力、乳化劑、甜味劑、澱粉及其衍生物、油脂和起酥油、其他）
  • 按形態（乾粉、液體）
  • 依應用領域（巧克力、口香糖、糖果、其他）
  • 按來源（合成、天然）
  • 按地區
  • 按公司（2024 年）
• 市場地圖

第6章：北美糖果配料市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲糖果原料市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國家分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太地區糖果配料市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東和非洲糖果配料市場展望

• 市場規模及預測
• 市佔率及預測
• 中東和非洲：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美糖果配料市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國家分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章：市場動態

• 促進要素
• 挑戰

第12章：市場趨勢與發展

• 併購（如有）
• 產品發布（如有）
• 最新進展

第13章：全球糖果配料市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商議價能力
• 顧客的力量
• 替代產品的威脅

第15章：競爭格局

• Cargill Inc.
• Archer Daniels Midland Company
• Barry Callebaut
• Kerry Group PLC
• Tate & Lyle PLC
• Ingredion Incorporated
• Koninklijke DSM NV
• Olam International Ltd.
• EI Du Pont De Nemours and Company
• AAK AB

第16章：策略建議

第17章調查會社について,免責事項

The Global Confectionery Ingredients Market, valued at USD 82.34 Billion in 2024, is projected to grow at a CAGR of 3.48% to reach USD 101.12 Billion by 2030. Confectionery ingredients include sugars, cocoa derivatives, dairy components, fats, and starches that define the flavor, texture, and appearance of chocolates, candies, and baked confectionery products. Market growth is predominantly supported by rising global population levels, increasing disposable incomes in emerging economies, and continuous advancements in ingredient formulation and processing technologies that enhance product quality and efficiency.

Key Market Drivers

The confectionery ingredients market is strongly driven by evolving consumer expectations for clean-label, natural, and wholesome product formulations. Consumers are increasingly attentive to ingredient transparency and seek products free from artificial additives, flavors, and colors, prompting manufacturers to prioritize natural alternatives without compromising taste or stability. According to Barry Callebaut's "Top Chocolate Trends 2023 - APAC FINAL [English]," 72% of APAC consumers in 2023 expressed concern about ingredients that appear chemical, demonstrating strong demand for minimally processed components. Additionally, rising interest in healthier indulgence fuels the development of reduced-sugar, plant-based, and functionally enriched confectionery. Barry Callebaut's research, referenced in Bake Magazine (January 2023), indicated that 65% of global consumers desire chocolates with health-boosting attributes. Alongside these consumer-driven trends, industry commitments to sustainable and ethical sourcing further influence ingredient selection. AAK's 2024 Sustainability Report (April 2025) noted that 91% of its palm supply was verified deforestation-free, with 97% global traceability to plantation, underscoring responsible procurement practices shaping the market.

Key Market Challenges

Persistent volatility in raw material prices presents a significant challenge to the Global Confectionery Ingredients Market. Fluctuating costs of essential commodities such as cocoa and sugar directly elevate production expenses and undermine profit stability for manufacturers. These price shifts complicate financial planning and strategic expansion efforts, forcing producers either to absorb cost increases or raise product prices, both of which can hinder market growth. According to the International Sugar Organization (ISO), in June 2024 the ISA Daily Price fell to USD 18.92 cents per pound and the ISO White Sugar Price Index declined to USD 542.60 per tonne, demonstrating how rapidly changing commodity prices create operational uncertainty. This economic instability limits long-term planning and makes sustained market expansion more difficult.

Key Market Trends

Premiumization and Artisanal Ingredient Focus is a key trend shaping the Global Confectionery Ingredients Market, driven by consumer demand for high-quality, differentiated confectionery experiences. This trend boosts interest in single-origin cocoa, specialty botanical extracts, and unique natural flavoring agents that elevate product sophistication. Barry Callebaut's 2024 chocolate trends study (December 2023) reported that 50% of consumers prefer premium, high-quality chocolate, highlighting strong demand for indulgent and artisanal ingredient solutions.

Key Market Players

• Cargill Inc.
• Archer Daniels Midland Company
• Barry Callebaut
• Kerry Group PLC
• Tate & Lyle PLC
• Ingredion Incorporated
• Koninklijke DSM N.V.
• Olam International Ltd.
• E. I. Du Pont De Nemours and Company
• AAK AB

Report Scope:

In this report, the Global Confectionery Ingredients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Confectionery Ingredients Market, By Type:

• Dairy Ingredients
• Cocoa & Chocolate
• Emulsifiers
• Sweeteners
• Starch & Derivatives
• Oils & Shortenings
• Others

Confectionery Ingredients Market, By Form:

• Dry Form
• Liquid Form

Confectionery Ingredients Market, By Application:

• Chocolate
• Gum
• Sugar Confectionery
• Others

Confectionery Ingredients Market, By Source:

• Synthetic
• Natural

Confectionery Ingredients Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Confectionery Ingredients Market.

Available Customizations:

Global Confectionery Ingredients Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Confectionery Ingredients Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Dairy Ingredients, Cocoa & Chocolate, Emulsifiers, Sweeteners, Starch & Derivatives, Oils & Shortenings, Others)
  • 5.2.2. By Form (Dry Form, Liquid Form)
  • 5.2.3. By Application (Chocolate, Gum, Sugar Confectionery, Others)
  • 5.2.4. By Source (Synthetic, Natural)
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. North America Confectionery Ingredients Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Form
  • 6.2.3. By Application
  • 6.2.4. By Source
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Confectionery Ingredients Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Application
      • 6.3.1.2.4. By Source
  • 6.3.2. Canada Confectionery Ingredients Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Application
      • 6.3.2.2.4. By Source
  • 6.3.3. Mexico Confectionery Ingredients Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Application
      • 6.3.3.2.4. By Source

7. Europe Confectionery Ingredients Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Form
  • 7.2.3. By Application
  • 7.2.4. By Source
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Confectionery Ingredients Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Application
      • 7.3.1.2.4. By Source
  • 7.3.2. France Confectionery Ingredients Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Application
      • 7.3.2.2.4. By Source
  • 7.3.3. United Kingdom Confectionery Ingredients Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Application
      • 7.3.3.2.4. By Source
  • 7.3.4. Italy Confectionery Ingredients Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Application
      • 7.3.4.2.4. By Source
  • 7.3.5. Spain Confectionery Ingredients Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Application
      • 7.3.5.2.4. By Source

8. Asia Pacific Confectionery Ingredients Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Form
  • 8.2.3. By Application
  • 8.2.4. By Source
  • 8.2.5. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Confectionery Ingredients Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Application
      • 8.3.1.2.4. By Source
  • 8.3.2. India Confectionery Ingredients Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Application
      • 8.3.2.2.4. By Source
  • 8.3.3. Japan Confectionery Ingredients Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Application
      • 8.3.3.2.4. By Source
  • 8.3.4. South Korea Confectionery Ingredients Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Application
      • 8.3.4.2.4. By Source
  • 8.3.5. Australia Confectionery Ingredients Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Application
      • 8.3.5.2.4. By Source

9. Middle East & Africa Confectionery Ingredients Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Form
  • 9.2.3. By Application
  • 9.2.4. By Source
  • 9.2.5. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Confectionery Ingredients Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Application
      • 9.3.1.2.4. By Source
  • 9.3.2. UAE Confectionery Ingredients Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Application
      • 9.3.2.2.4. By Source
  • 9.3.3. South Africa Confectionery Ingredients Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Application
      • 9.3.3.2.4. By Source

10. South America Confectionery Ingredients Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Form
  • 10.2.3. By Application
  • 10.2.4. By Source
  • 10.2.5. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Confectionery Ingredients Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Application
      • 10.3.1.2.4. By Source
  • 10.3.2. Colombia Confectionery Ingredients Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Application
      • 10.3.2.2.4. By Source
  • 10.3.3. Argentina Confectionery Ingredients Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Application
      • 10.3.3.2.4. By Source

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Confectionery Ingredients Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Cargill Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Archer Daniels Midland Company
• 15.3. Barry Callebaut
• 15.4. Kerry Group PLC
• 15.5. Tate & Lyle PLC
• 15.6. Ingredion Incorporated
• 15.7. Koninklijke DSM N.V.
• 15.8. Olam International Ltd.
• 15.9. E. I. Du Pont De Nemours and Company
• 15.10. AAK AB

16. Strategic Recommendations

17. About Us & Disclaimer