全球糖果甜點配料市場－2025年至2030年預測

全球糖果甜點配料市場預計將以 3.76% 的複合年成長率成長，從 2025 年的 749.3 億美元成長到 2030 年的 901.05 億美元。

糖果甜點是指種類繁多的含糖產品，包括糖果、棒棒糖、巧克力、口香糖和其他糖果甜點。這些產品是粘合劑與各種配料（包括水果、堅果、果膠、明膠、酸味劑、香精和色素）混合製成的，旨在打造色彩鮮豔、口味豐富的產品，吸引各個年齡層的消費者。糖果配料市場與終端產品的需求密切相關，而最終產品的需求又受到全球消費趨勢和消費者偏好變化的驅動。儘管糖果甜點類別依然廣受歡迎，但日益成長的健康和保健趨勢正在重塑配料需求，這不僅給行業相關人員帶來了機會，也帶來了挑戰。

主要市場促進因素

糖果甜點配料市場的成長主要受全球對糖果甜點產品的高需求所驅動，而這種需求又受到消費者對更健康配方和新產品開發的強勁趨勢的影響。

糖果甜點仍然是一個強勁的產品類型，通常被視為均衡生活方式中的特殊享受。這種在全球不同市場持續的消費，對生產所需原料的需求也持續旺盛。然而，這種需求的性質正在改變。消費者對透明度、健康和永續性的關注度顯著提高。消費者越來越傾向於選擇「潔淨標示」產品，從而推動了對「無添加劑」、「無防腐劑」、「無麩質」、「有機」和「無過敏原」等成分的需求。

尤其值得注意的是，消費者對無糖和低糖糖果甜點的興趣日益濃厚。這一趨勢源於人們普遍需要控制糖的攝取量，越來越多的消費者，包括年輕一代，在口味方面更加注重健康，並積極尋求替代品。這種轉變迫使糖果甜點製造商重新設計產品，並加大對新型配料解決方案的研發投入。因此，開發和採用能夠重現與普通含糖產品相同感官體驗的替代甜味劑、填充劑和風味系統至關重要。這種健康意識的提升不僅沒有縮小市場，反而推動了創新，並為能夠有效滿足這些配方改良需求的配料供應商開闢了新的成長途徑。同時，塗層、焦糖、充氣糖果甜點和餡料等領域的新產品不斷湧現，也為食材市場提供了進一步擴張的機會。

市場挑戰

儘管需求強勁，糖果甜點原料市場仍面臨許多挑戰。糖和可可等關鍵原料價格的波動，持續為生產商的成本管理和價格穩定帶來挑戰。此外，政府對食品安全、標籤和原料核准的嚴格監管，也使市場運作環境變得複雜。或許最持久的挑戰在於，由於消費者普遍擔憂糖和卡路里含量帶來的健康問題，傳統糖果甜點產品的消費前景不明朗。這種消費者情緒直接衝擊著傳統糖果產品，迫使整個產業轉向更健康的原料配方，以維持市場競爭力並實現成長。

區域市場展望

亞太地區預計將佔據全球糖果甜點原料市場的重要佔有率。這一成長預測得益於多項協同效應。印度和中國等人口大國可支配所得和購買力的提升，正在擴大糖果甜點產品的消費群。區域市場參與者的增加進一步刺激了市場競爭，並推高了對原料的需求。此外，西方文化的影響力日益增強，以及人們對黑巧克力等產品健康益處的認知不斷提高，都在加速市場發展。主要全球原料供應商在當地產業，以滿足此快速成長的市場需求，也是推動市場成長要素。亞太地區的主要市場包括印度、中國、日本、韓國、台灣、印尼和泰國，這些市場共同推動該地區成為糖果甜點原料市場成長最快的地區之一。

本報告的主要優勢：

• 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
• 競爭格局：了解全球主要企業的策略舉措，並了解透過正確的策略進入市場的可能性。
• 市場促進因素與未來趨勢：探索推動市場的動態因素和關鍵趨勢，以及它們將如何塑造未來的市場發展。
• 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
• 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

企業使用我們的報告的目的是什麼？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

報告範圍：

• 2022年至2024年的歷史數據和2025年至2030年的預測數據
• 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
• 競爭定位、策略和市場佔有率分析
• 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
• 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

• 市場概覽
• 市場定義
• 調查範圍

第2章 4. 市場區隔

第3章 商業情境

• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析
• 產業價值鏈分析
• 政策與法規
• 策略建議

第4章 技術展望

第5章 全球糖果甜點配料市場（按類型分類）

• 介紹
• 乳製品原料
• 甜味劑
• 乳化劑
• 香味
• 其他

第6章 全球糖果甜點配料市場（依配料分類）

• 介紹
• 自然的
• 合成原料

7. 全球糖果甜點配料市場（按類型分類）

• 介紹
• 固體的
• 液體

第8章 全球糖果甜點配料市場（按應用分類）

• 介紹
• 軟糖
• 糖果甜點
• 巧克力糖果甜點

9. 全球糖果甜點配料市場（按地區分類）

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 德國
  • 法國
  • 英國
  • 西班牙
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 以色列
  • 其他
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 印尼
  • 泰國
  • 其他

第10章 競爭格局與分析

• 主要企業和策略分析
• 市佔率分析
• 合併、收購、協議和合作
• 競爭對手儀錶板

第11章 公司簡介

• Archer Daniels Midland Company
• Cargill Incorporated
• Tate and Lyle PLC
• Olam Group
• Ingredion Incorporated
• Kerry Group
• Barry Callebaut AG
• International Flavors & Fragrances Inc.
• Corbion NV
• Dsm-Firmenich

第12章附錄

• 貨幣
• 先決條件
• 基準年和預測年時間表
• 相關人員的主要收益
• 調查方法
• 簡稱

Global Confectionary Ingredients Market, with a 3.76% CAGR, is anticipated to reach USD 90.105 billion in 2030 from USD 74.930 billion in 2025.

Confectionery encompasses a broad category of sugar-based products, including candies, lollipops, chocolate, chewing gum, and other sweet treats. These products are crafted by combining sugar and carbohydrate-based binding agents with a variety of other ingredients such as fruits, nuts, pectin, gelatin, acids, flavors, and colors to create vibrant and flavorful items that appeal to consumers of all ages. The market for confectionery ingredients is intrinsically linked to the demand for the final products, driven by global consumption patterns and evolving consumer preferences. While the category remains popular, a significant trend toward health and wellness is reshaping ingredient demands, creating both opportunities and challenges for industry participants.

Primary Market Driver

The growth of the confectionery ingredients market is primarily sustained by the consistently high global demand for confectionery products, which in turn is being reshaped by a powerful consumer shift toward healthier formulations and new product innovations.

Confectionery continues to be a robust product category, often viewed as a special treat within a balanced lifestyle. This sustained consumption across diverse global markets generates a continuous and substantial demand for the raw ingredients required for production. However, the nature of this demand is evolving. There is a pronounced and growing consumer focus on transparency, health, and sustainability. Shoppers are increasingly seeking products with clean labels, which has elevated demand for ingredients that support claims such as "no additives or preservatives," "gluten-free," "organic," and "allergen-free."

Most notably, there is a significant and rising interest in sugar-free and low-sugar confectionery. This trend is driven by a widespread desire to manage overall sugar intake, with a growing segment of consumers, including younger demographics, actively seeking out these alternatives because they appreciate their taste. This shift compels confectionery manufacturers to reformulate their products and invest in research and development for new ingredient solutions. The development and incorporation of alternative sweeteners, bulking agents, and flavor systems that can replicate the sensory experience of full-sugar products are therefore critical. This health-conscious trend, far from diminishing the market, is driving innovation and creating new growth avenues for ingredient suppliers who can effectively cater to these reformulation needs. Concurrently, regular new product launches in segments like coatings, caramel, aerated confectionery, and fillings provide further opportunities for ingredient market expansion.

Market Challenges

Despite strong underlying demand, the confectionery ingredients market faces significant headwinds. Volatility in the prices of key raw materials, particularly sugar and cocoa, poses a constant challenge to cost management and pricing stability for manufacturers. Furthermore, stringent government rules and regulations concerning food safety, labeling, and ingredient approvals create a complex operational environment. Perhaps the most persistent challenge is the ambiguity surrounding the consumption of conventional confectionery products due to pervasive health concerns related to sugar and calorie content. This consumer sentiment directly pressures the traditional segment and necessitates the industry-wide shift toward healthier ingredient profiles to maintain market relevance and growth.

Geographical Market Outlook

The Asia Pacific region is anticipated to hold a significant share of the global confectionery ingredients market. This projected growth is fueled by several synergistic factors. Rising disposable income and increasing purchasing power in populous countries like India and China are expanding the consumer base for confectionery goods. The growing number of regional players in the market further stimulates competition and ingredient demand. Additionally, the increasing adoption of Western cultural influences, coupled with a growing awareness of the perceived health benefits of certain products like dark chocolate, is accelerating market development. The presence of major global ingredient suppliers in the region, who are establishing local operations to serve this burgeoning market, also acts as a key growth driver. Prime markets within the Asia Pacific region include India, China, Japan, South Korea, Taiwan, Indonesia, and Thailand, all contributing to the area's status as the fastest-growing market for confectionery ingredients.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY TYPE
• Dairy Ingredients
• Sweetners
• Emulsifiers
• Flavors
• Others
• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY SOURCE
• Natural
• Synthetic
• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY FORM
• Solid
• Liquid
• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY APPLICATION
• Gummies
• Sugar Confectionary
• Chocolate Confectionary
• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY TYPE

• 5.1. Introduction
• 5.2. Dairy Ingredients
• 5.3. Sweetners
• 5.4. Emulsifiers
• 5.5. Flavors
• 5.6. Others

6. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Natural
• 6.3. Synthetic

7. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY FORM

• 7.1. Introduction
• 7.2. Solid
• 7.3. Liquid

8. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Gummies
• 8.3. Sugar Confectionary
• 8.4. Chocolate Confectionary

9. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. France
  • 9.4.3. United Kingdom
  • 9.4.4. Spain
  • 9.4.5. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. UAE
  • 9.5.3. Israel
  • 9.5.4. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. India
  • 9.6.3. Japan
  • 9.6.4. South Korea
  • 9.6.5. Indonesia
  • 9.6.6. Thailand
  • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Competitive Dashboard

11. COMPANY PROFILES

• 11.1. Archer Daniels Midland Company
• 11.2. Cargill Incorporated
• 11.3. Tate and Lyle PLC
• 11.4. Olam Group
• 11.5. Ingredion Incorporated
• 11.6. Kerry Group
• 11.7. Barry Callebaut AG
• 11.8. International Flavors & Fragrances Inc.
• 11.9. Corbion N.V.
• 11.10. Dsm-Firmenich

12. APPENDIX

• 12.1. Currency
• 12.2. Assumptions
• 12.3. Base and Forecast Years Timeline
• 12.4. Key Benefits for the Stakeholders
• 12.5. Research Methodology
• 12.6. Abbreviations