無乳冰淇淋市場－全球產業規模、佔有率、趨勢、機會和預測（按來源、按口味、按配銷通路、按地區和競爭情況，2020-2030 年）

2024 年全球無乳冰淇淋市場規模達 14.4 億美元，預計到 2030 年將成長至 22.5 億美元，複合年成長率為 7.72%。受消費者對植物性和無乳糖替代品日益成長的偏好推動，全球無乳冰淇淋市場正呈現強勁成長動能。消費者對健康益處的認知不斷提高、乳糖不耐症病例的增加以及純素生活方式的普及，這些因素共同推動了無乳冰淇淋的需求。製造商正在創新口味，並使用杏仁奶、椰奶、燕麥奶和豆奶等原料，以吸引更廣泛的受眾。零售和電商分銷管道的不斷拓展進一步提升了無乳冰淇淋的可及性，而高階和清潔標籤產品則促進了市場成長。

關鍵市場促進因素

健康意識和乳糖不耐症意識不斷增強

主要市場挑戰

生產成本高且定價過高

主要市場趨勢

高階化和對無乳製品的沉迷

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：客戶之聲分析

• 品牌知名度
• 影響購買決策的因素

第5章：全球無乳冰淇淋市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依來源（椰子、杏仁、大豆、其他）
  • 依口味（巧克力、香草、草莓、其他）
  • 依配銷通路（超市/大賣場、專賣店、網路、其他）
  • 按地區
  • 按公司分類（2024 年）
• 市場地圖

第6章：北美無乳冰淇淋市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲無乳冰淇淋市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 西班牙
  • 義大利
  • 英國

第8章：亞太地區無乳冰淇淋市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 日本
  • 印度
  • 越南
  • 韓國

第9章：中東和非洲無乳冰淇淋市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 土耳其

第10章：南美洲無乳冰淇淋市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 合併與收購（如有）
• 產品發布（如有）
• 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 15 章：競爭格局

• 公司簡介
  • General Mills, Inc.
  • Uniliver PLC
  • Booja-Booja Company Ltd
  • Tofutti Brands, Inc.
  • Bliss Unlimited, LLC
  • Danone SA
  • Oatly Group AB
  • Oregon Ice Cream Company
  • Van Leeuwen Ice Cream LLC
  • Little Red Rooster Ice Cream Company

第 16 章：策略建議

第17章調查會社について,免責事項

Global Dairy-Free Ice Cream Market was valued at USD 1.44 Billion in 2024 and is expected to grow to USD 2.25 Billion by 2030 with a CAGR of 7.72%. The global dairy-free ice cream market is witnessing strong growth, driven by rising consumer preference for plant-based and lactose-free alternatives. Increasing awareness of health benefits, growing cases of lactose intolerance, and the popularity of vegan lifestyles are fueling demand. Manufacturers are innovating with diverse flavors and using bases such as almond, coconut, oat, and soy milk to appeal to wider audiences. Expanding retail and e-commerce distribution channels further boost accessibility, while premium and clean-label offerings enhance market growth.

Key Market Drivers

Rising Health Consciousness and Lactose Intolerance Awareness

One of the primary drivers of the global dairy-free ice cream market is the rising health consciousness among consumers and the growing awareness of lactose intolerance. Lactose intolerance is indeed prevalent in India, affecting approximately 1/3 of the population. It is a condition where individuals have difficulty digesting lactose, the sugar found in milk and dairy products, due to insufficient levels of lactase, the enzyme required to break down lactose. With a significant percentage of the global population experiencing digestive discomfort from consuming dairy, demand for alternatives has surged. Dairy-free ice cream appeals not only to lactose-intolerant individuals but also to health-conscious consumers who perceive plant-based options as cleaner, lighter, and more nutritious. Increasing cases of allergies to milk proteins have further pushed consumers toward safer options like almond, oat, coconut, and soy-based ice creams. Additionally, dairy-free variants are often marketed as being lower in cholesterol and easier to digest, aligning with the global trend toward functional and healthier indulgence. This increasing consumer awareness, combined with the preference for foods that contribute to long-term wellness, is creating sustained growth opportunities in the market.

Key Market Challenges

High Production Costs and Premium Pricing

One of the major challenges facing the dairy-free ice cream market is the high cost of production compared to traditional dairy ice cream. Plant-based ingredients such as almond, oat, and cashew milk are often more expensive to source and process, especially when combined with the need for advanced formulations to replicate the creaminess of dairy. This results in higher retail prices, making dairy-free ice cream less accessible to price-sensitive consumers. In developing markets, where affordability strongly influences purchasing behavior, this premium pricing limits the potential consumer base and slows adoption despite growing interest.

Key Market Trends

Premiumization and Indulgence in Dairy-Free Offerings

A significant trend in the global dairy-free ice cream market is the rise of premiumization, where consumers are increasingly seeking indulgent, artisanal, and gourmet-quality experiences even within plant-based products. Initially, dairy-free ice creams were primarily perceived as substitutes for individuals with dietary restrictions, but the market has now evolved to position these products as aspirational indulgences. Consumers are willing to pay more for unique, high-quality offerings crafted with clean-label, non-GMO, organic, and sustainably sourced ingredients. Brands are launching luxury variants infused with superfoods, exotic fruits, nuts, and inclusions such as cookies, caramel swirls, or chocolate chunks to replicate and even surpass the richness of dairy-based ice cream. Packaging is also playing a vital role in communicating premium value, with eco-friendly materials, minimalist designs, and transparency in ingredient sourcing boosting consumer confidence.

Key Market Players

• General Mills, Inc.
• Uniliver PLC
• Booja-Booja Company Ltd
• Tofutti Brands, Inc.
• Bliss Unlimited, LLC
• Danone SA
• Oatly Group AB
• Oregon Ice Cream Company
• Van Leeuwen Ice Cream LLC
• Little Red Rooster Ice Cream Company

Report Scope:

In this report, the Global Dairy-Free Ice Cream Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy-Free Ice Cream Market, By Source:

• Coconut
• Almond
• Soy
• Others

Dairy-Free Ice Cream Market, By Flavor:

• Chocolate
• Vanilla
• Strawberry
• Others

Dairy-Free Ice Cream Market, By Distribution Channel:

• Supermarkets/Hypermarkets
• Specialty Stores
• Online
• Others

Dairy-Free Ice Cream Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Vietnam
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Dairy-Free Ice Cream Market.

Available Customizations:

Global Dairy-Free Ice Cream Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Market Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Dairy-Free Ice Cream Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Source (Coconut, Almond, Soy, Others),
  • 5.2.2. By Flavor (Chocolate, Vanilla, Strawberry, Others)
  • 5.2.3. By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Dairy-Free Ice Cream Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Source
  • 6.2.2. By Flavor
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dairy-Free Ice Cream Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Source
      • 6.3.1.2.2. By Flavor
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Dairy-Free Ice Cream Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Source
      • 6.3.2.2.2. By Flavor
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Dairy-Free Ice Cream Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Source
      • 6.3.3.2.2. By Flavor
      • 6.3.3.2.3. By Distribution Channel

7. Europe Dairy-Free Ice Cream Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Source
  • 7.2.2. By Flavor
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Dairy-Free Ice Cream Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Source
      • 7.3.1.2.2. By Flavor
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. Germany Dairy-Free Ice Cream Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Source
      • 7.3.2.2.2. By Flavor
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Spain Dairy-Free Ice Cream Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Source
      • 7.3.3.2.2. By Flavor
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Dairy-Free Ice Cream Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Source
      • 7.3.4.2.2. By Flavor
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. United Kingdom Dairy-Free Ice Cream Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Source
      • 7.3.5.2.2. By Flavor
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Dairy-Free Ice Cream Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Source
  • 8.2.2. By Flavor
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1.China Dairy-Free Ice Cream Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Source
      • 8.3.1.2.2. By Flavor
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2.Japan Dairy-Free Ice Cream Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Source
      • 8.3.2.2.2. By Flavor
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. India Dairy-Free Ice Cream Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Source
      • 8.3.3.2.2. By Flavor
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. Vietnam Dairy-Free Ice Cream Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Source
      • 8.3.4.2.2. By Flavor
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. South Korea Dairy-Free Ice Cream Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Source
      • 8.3.5.2.2. By Flavor
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Dairy-Free Ice Cream Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Source
  • 9.2.2. By Flavor
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Dairy-Free Ice Cream Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Source
      • 9.3.1.2.2. By Flavor
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Saudi Arabia Dairy-Free Ice Cream Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Source
      • 9.3.2.2.2. By Flavor
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. UAE Dairy-Free Ice Cream Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Source
      • 9.3.3.2.2. By Flavor
      • 9.3.3.2.3. By Distribution Channel
  • 9.3.4. Turkey Dairy-Free Ice Cream Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Source
      • 9.3.4.2.2. By Flavor
      • 9.3.4.2.3. By Distribution Channel

10. South America Dairy-Free Ice Cream Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Source
  • 10.2.2. By Flavor
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Dairy-Free Ice Cream Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Source
      • 10.3.1.2.2. By Flavor
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Argentina Dairy-Free Ice Cream Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Source
      • 10.3.2.2.2. By Flavor
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Colombia Dairy-Free Ice Cream Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Source
      • 10.3.3.2.2. By Flavor
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. General Mills, Inc.
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. Uniliver PLC
  • 15.1.3. Booja-Booja Company Ltd
  • 15.1.4. Tofutti Brands, Inc.
  • 15.1.5. Bliss Unlimited, LLC
  • 15.1.6. Danone SA
  • 15.1.7. Oatly Group AB
  • 15.1.8. Oregon Ice Cream Company
  • 15.1.9. Van Leeuwen Ice Cream LLC
  • 15.1.10. Little Red Rooster Ice Cream Company

16. Strategic Recommendations

17. About Us & Disclaimer