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市場調查報告書
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1880529

無乳冰淇淋市場預測至2032年：按產品、成分、口味、類別、分銷管道和地區分類的全球分析

Dairy-Free Ice Cream Market Forecasts to 2032 - Global Analysis By Product (Pints & Tubs, Novelties, Bars, Sandwiches and Other Products), Source, Flavor, Category, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 預測，全球無乳冰淇淋市場規模預計將在 2025 年達到 45 億美元，並在 2032 年達到 113 億美元，預測期內複合年成長率 (CAGR) 為 14.2%。無乳冰淇淋是一種不使用傳統乳製品原料，而是採用植物性替代品（例如杏仁奶、椰奶、豆奶、燕麥奶和腰果奶）製成的冷凍甜點。它旨在重現傳統冰淇淋的濃郁口感和順滑質地，同時滿足乳糖不耐症、乳製品過敏或遵循純素/植物性飲食的消費者的需求。無乳冰淇淋通常添加天然香料、水果、堅果和潔淨標示成分，提供了更健康、更永續的選擇。它兼具創新性和美味享受，滿足了當今消費者對符合道德標準、不含過敏原且環保的食品的需求。

素食主義和植物性飲食正在興起

素食主義的興起和植物性飲食的普及是推動無乳冰淇淋市場發展的關鍵因素。消費者越來越傾向於尋找符合倫理、永續且健康的乳製品替代品。以杏仁奶、椰奶、豆奶、燕麥奶和腰果奶等植物奶製成的無乳冰淇淋，完美契合了這些偏好。其吸引力不僅限於純素，還包括彈性素食者和乳糖不耐受人群，從而擴大了消費群體。隨著植物來源生活方式在全球日益普及，人們對既美味又永續的冷凍甜點的需求持續成長，推動了該市場的強勁發展。

高昂的生產成本

高昂的生產成本是無乳冰淇淋市場發展的一大障礙。杏仁奶、腰果奶和​​燕麥奶等植物性原料通常比傳統乳製品更昂貴，而特殊的製作流程也增加了成本。為了保持冰淇淋的順滑口感和濃郁風味，需要先進的配方技術和優質的原料，這導致零售價格更高。這種成本壁壘限制了產品的普及，尤其是在價格敏感的地區。如果沒有具有成本效益的創新，市場可能仍集中在富裕消費者群體中，減緩整體市場滲透率。

植物來源原料創新

植物來源配料的創新為無乳冰淇淋市場帶來了巨大的機會。燕麥奶、椰奶和腰果奶等原料配方技術的進步，提升了冰淇淋的濃郁口感、風味和營養價值，使其更具吸引力。益生菌、蛋白質強化劑和潔淨標示甜味劑等功能性食材進一步拓展了產品的多樣性。這些創新使品牌能夠脫穎而出，同時滿足消費者對美味和健康的雙重需求。隨著配料技術的不斷進步，市場有望受益於更便捷的獲取途徑。

口感和質地方面的挑戰

口感和質地方面的挑戰仍然是無乳冰淇淋市場面臨的一大威脅。植物來源冰淇淋難以複製傳統乳製冰淇淋的濃郁口感和醇厚風味。有些配方缺乏濃郁度或餘韻持久，這可能會限制消費者的接受度。克服這些感官障礙需要不斷創新加工技術和食材配方。如果這些問題無法改善，消費者的認知可能會阻礙無乳冰淇淋的廣泛普及，尤其是在競爭激烈的市場中。

新冠疫情的感染疾病

新冠疫情對無乳冰淇淋市場產生了複雜的影響。初期，由於供應鏈中斷和消費者支出減少，市場成長放緩。然而，疫情期間人們健康意識的提高，推動了對植物來源、無過敏原和永續食品的需求。在電商通路擴張的推動下，消費者擴大選擇無乳冰淇淋作為更健康的零食。品牌透過適應數位化行銷和直接面對消費者（D2C）模式，增強了自身的韌性。即使在疫情後的復甦階段，人們對健康和永續性的持續關注，也使無乳冰淇淋成為更受歡迎的選擇。

預計在預測期內，新奇產品細分市場將佔據最大的市場佔有率。

預計在預測期內，新奇產品細分市場將佔據最大的市場佔有率。能量棒、蛋筒和三明治等產品方便易食，份量可控，深受廣大消費者的喜愛。它們在零售和餐飲服務領域的受歡迎程度確保了強勁的需求，尤其是在追求創新便捷選擇的年輕消費群體中。新奇產品口味和形式多樣，兼具便利性和偏好，推動了銷售成長。隨著全球植物來源新奇產品的日益普及，該細分市場有望鞏固其作為市場收入主要貢獻者的地位。

預計在預測期內，巧克力細分市場將呈現最高的複合年成長率。

預計在預測期內，巧克力品類將達到最高成長率。這是因為巧克力是全球最受歡迎的口味，其濃郁的口感與植物性配方相得益彰，彌補了植物來源產品在質地和風味上的不足。消費者對美味又不含過敏原的甜點的需求日益成長，推動了該品類的成長。各大品牌正透過創新，利用優質可可、潔淨標示甜味劑和功能性成分來提升產品的吸引力。隨著消費者越來越傾向在植物來源產品中尋找熟悉的口味，巧克力已成為成長最快的類別，推動了市場的強勁擴張。

比最大的地區

預計亞太地區將在預測期內佔據最大的市場佔有率。這主要得益於都市化加快、可支配收入增加以及人們對植物來源飲食的認知不斷提高，這些因素共同推動了中國、印度和日本等國家的需求成長。此外，亞洲許多人群普遍存在乳糖不耐症現象，這也促進了植物性食品的普及。區域和國際品牌正積極推出創新口味和產品形式，以滿足當地偏好。亞太地區對植物性食品的廣泛接受度以及零售業的快速擴張，將使其在預測期內佔據市場主導地位。

預計年複合成長率最高的地區

在預測期內，北美預計將實現最高的複合年成長率，這主要得益於其區域優勢，例如先進的零售基礎設施、較高的消費者意識以及純素和彈性素食生活方式的廣泛接受。創新Start-Ups和成熟品牌不斷推出新的植物來源口味和產品形式，推動了快速成長。消費者對無過敏原和永續偏好的需求不斷成長，進一步加速了植物性產品的普及。憑藉強大的電商滲透率和高級產品定位，北美在預測期內引領成長勢頭，並透過無乳製品創新重塑冷凍甜點市場格局。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 原始研究資料
    • 次級研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球無乳冰淇淋市場（依產品分類）

  • 介紹
  • 品脫和拉環
  • 新奇
  • 酒吧
  • 三明治
  • 其他產品

6. 全球無乳冰淇淋市場（按成分分類）

  • 介紹
  • 杏仁
  • 米
  • 大豆
  • 腰果
  • 椰子
  • 燕麥
  • 其他

7. 全球無乳冰淇淋市場（依口味分類）

  • 介紹
  • 香草
  • 混合/漿果口味
  • 巧克力
  • 薄荷
  • 草莓
  • 咖啡
  • 芒果
  • 其他

8. 全球無乳冰淇淋市場（按類別分類）

  • 介紹
  • 有機的
  • 傳統的

9. 全球無乳冰淇淋市場（按分銷管道分類）

  • 介紹
  • 超級市場和大賣場
  • 線上零售
  • 便利商店
  • 專賣店
  • 食品服務

第10章 全球無乳冰淇淋市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與併購
  • 新產品上市
  • 業務拓展
  • 其他關鍵策略

第12章 企業概況

  • Unilever
  • Tofutti Brands
  • Nestle
  • Trader Joe's
  • General Mills
  • Alden's Organic
  • Danone
  • NadaMoo!
  • The Hain Celestial Group
  • Swedish Glace
  • Lotte Corporation
  • So Delicious Dairy Free
  • Valsoia SpA
  • Booja-Booja
  • Bliss Unlimited
Product Code: SMRC32594

According to Stratistics MRC, the Global Dairy-Free Ice Cream Market is accounted for $4.5 billion in 2025 and is expected to reach $11.3 billion by 2032 growing at a CAGR of 14.2% during the forecast period. Dairy-free ice cream is a frozen dessert made without traditional dairy ingredients, using plant-based alternatives such as almond milk, coconut milk, soy milk, oat milk, or cashew milk. It is crafted to replicate the creamy texture and indulgent taste of conventional ice cream while catering to consumers with lactose intolerance, dairy allergies, or those following vegan and plant-based diets. Often enriched with natural flavors, fruits, nuts, and clean-label ingredients, dairy-free ice cream offers a healthier, sustainable option. It combines innovation with indulgence, meeting modern demands for ethical, allergen-free, and environmentally conscious food choices.

Market Dynamics:

Driver:

Rising Veganism & Plant-Based Diets

Rising veganism and the adoption of plant-based diets are major drivers of the dairy-free ice cream market. Consumers increasingly seek ethical, sustainable, and health-conscious alternatives to traditional dairy products. Dairy-free ice cream, made from almond, coconut, soy, oat, or cashew milk, aligns perfectly with these preferences. Its appeal extends beyond vegans to flexitarians and lactose-intolerant individuals, broadening the consumer base. As plant-based lifestyles gain global traction, demand for indulgent yet sustainable frozen desserts continues to accelerate, fueling strong market growth.

Restraint:

High Production Costs

High production costs act as a restraint in the dairy-free ice cream market. Plant-based ingredients such as almond, cashew, and oat milk are often more expensive than traditional dairy, while specialized processing adds further costs. Maintaining creamy texture and flavor requires advanced formulations and premium inputs, raising retail prices. This cost barrier limits accessibility, particularly in price-sensitive regions. Without cost-effective innovations, adoption may remain concentrated among affluent consumers, slowing broader market penetration.

Opportunity:

Innovation in Plant-Based Ingredients

Innovation in plant-based ingredients presents a significant opportunity for the dairy-free ice cream market. Advances in formulations using oat, coconut, and cashew milk enhance creaminess, flavor, and nutritional value, making products more appealing to mainstream consumers. Functional ingredients such as probiotics, protein fortification, and clean-label sweeteners further expand product diversity. These innovations allow brands to differentiate themselves while meeting evolving consumer demands for indulgence and wellness. As ingredient technology continues to advance, the market benefits from greater accessibility.

Threat:

Taste & Texture Challenges

Taste and texture challenges remain a threat to the dairy-free ice cream market. Replicating the creamy mouthfeel and indulgent flavor of traditional dairy ice cream is difficult with plant-based alternatives. Some formulations may lack richness or leave aftertastes, limiting acceptance among mainstream consumers. Overcoming these sensory barriers requires continuous innovation in processing and ingredient blending. Without improvements, consumer perception may hinder adoption, especially in competitive markets.

Covid-19 Impact:

The Covid-19 pandemic had mixed effects on the dairy-free ice cream market. Initially, supply chain disruptions and reduced consumer spending slowed growth. However, rising health awareness during the pandemic boosted demand for plant-based, allergen-free, and sustainable foods. Consumers increasingly turned to dairy-free ice cream as a healthier indulgence, supported by expanding e-commerce channels. Brands adapted with digital marketing and direct-to-consumer models, strengthening resilience. Post-pandemic recovery continues to emphasize wellness and sustainability, positioning dairy-free ice cream as a preferred choice.

The novelties segment is expected to be the largest during the forecast period

The novelties segment is expected to account for the largest market share during the forecast period, as products such as bars, cones, and sandwiches offer convenient, portion-controlled indulgence that appeals to a wide consumer base. Their popularity in retail and foodservice channels ensures strong demand, particularly among younger demographics seeking innovative, on-the-go options. With diverse flavors and formats, novelties dominate sales by combining convenience with indulgence. As plant-based novelties expand globally, this segment solidifies its position as the leading contributor to market revenues.

The chocolate segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the chocolate segment is predicted to witness the highest growth rate, because chocolate remains the most popular flavor worldwide, and its rich taste complements plant-based formulations, masking any texture or flavor limitations. Rising demand for indulgent yet allergen-free desserts drives growth in this category. Brands are innovating with premium cocoa, clean-label sweeteners, and functional inclusions to enhance appeal. As consumers increasingly seek familiar flavors in plant-based formats, chocolate emerges as the fastest-growing segment, fueling strong market expansion.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rising urbanization, growing disposable incomes, and expanding awareness of plant-based diets drive demand across countries such as China, India, and Japan. Traditional lactose intolerance prevalence in many Asian populations further supports adoption. Local and international brands are actively introducing innovative flavors and formats tailored to regional tastes. With strong cultural acceptance of plant-based foods and rapid retail expansion, Asia Pacific dominates market share during the forecast period.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to region benefits from advanced retail infrastructure, high consumer awareness, and strong adoption of vegan and flexitarian lifestyles. Innovative startups and established brands continuously launch new plant-based flavors and formats, driving rapid growth. Rising demand for allergen-free, sustainable indulgence further accelerates adoption. With strong e-commerce penetration and premium product positioning, North America leads in growth momentum, reshaping frozen dessert trends through dairy-free innovations during the forecast period.

Key players in the market

Some of the key players in Dairy-Free Ice Cream Market include Unilever, Tofutti Brands, Nestle, Trader Joe's, General Mills, Alden's Organic, Danone, NadaMoo!, The Hain Celestial Group, Swedish Glace, Lotte Corporation, So Delicious Dairy Free, Valsoia S.p.A., Booja-Booja, and Bliss Unlimited.

Key Developments:

In October 2025, Nestle India has entered into a memorandum of understanding with the Ministry of Food Processing Industries to accelerate its investment in greenfield and brownfield food-sector projects across Odisha and existing manufacturing sites over the next 2-3 years, as part of its US $564 million expansion plan.

In June 2025, Nestle has inked research collaborations aimed at pioneering sustainable aquaculture practices, seeking to advance innovative, eco-efficient farming techniques and boost responsible seafood production in support of global food-security and environmental goals.

Products Covered:

  • Pints & Tubs
  • Novelties
  • Bars
  • Sandwiches
  • Other Products

Sources Covered:

  • Almond
  • Rice
  • Soy
  • Cashew
  • Coconut
  • Oat
  • Other Sources

Flavors Covered:

  • Vanilla
  • Mixed/Berry Flavors
  • Chocolate
  • Mint
  • Strawberry
  • Coffee
  • Mango
  • Other Flavors

Categories Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Online Retail
  • Convenience Stores
  • Specialty Stores
  • Foodservice

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy-Free Ice Cream Market, By Product

  • 5.1 Introduction
  • 5.2 Pints & Tubs
  • 5.3 Novelties
  • 5.4 Bars
  • 5.5 Sandwiches
  • 5.6 Other Products

6 Global Dairy-Free Ice Cream Market, By Source

  • 6.1 Introduction
  • 6.2 Almond
  • 6.3 Rice
  • 6.4 Soy
  • 6.5 Cashew
  • 6.6 Coconut
  • 6.7 Oat
  • 6.8 Other Sources

7 Global Dairy-Free Ice Cream Market, By Flavor

  • 7.1 Introduction
  • 7.2 Vanilla
  • 7.3 Mixed/Berry Flavors
  • 7.4 Chocolate
  • 7.5 Mint
  • 7.6 Strawberry
  • 7.7 Coffee
  • 7.8 Mango
  • 7.9 Other Flavors

8 Global Dairy-Free Ice Cream Market, By Category

  • 8.1 Introduction
  • 8.2 Organic
  • 8.3 Conventional

9 Global Dairy-Free Ice Cream Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets & Hypermarkets
  • 9.3 Online Retail
  • 9.4 Convenience Stores
  • 9.5 Specialty Stores
  • 9.6 Foodservice

10 Global Dairy-Free Ice Cream Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Unilever
  • 12.2 Tofutti Brands
  • 12.3 Nestle
  • 12.4 Trader Joe's
  • 12.5 General Mills
  • 12.6 Alden's Organic
  • 12.7 Danone
  • 12.8 NadaMoo!
  • 12.9 The Hain Celestial Group
  • 12.10 Swedish Glace
  • 12.11 Lotte Corporation
  • 12.12 So Delicious Dairy Free
  • 12.13 Valsoia S.p.A.
  • 12.14 Booja-Booja
  • 12.15 Bliss Unlimited

List of Tables

  • Table 1 Global Dairy-Free Ice Cream Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Dairy-Free Ice Cream Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Dairy-Free Ice Cream Market Outlook, By Pints & Tubs (2024-2032) ($MN)
  • Table 4 Global Dairy-Free Ice Cream Market Outlook, By Novelties (2024-2032) ($MN)
  • Table 5 Global Dairy-Free Ice Cream Market Outlook, By Bars (2024-2032) ($MN)
  • Table 6 Global Dairy-Free Ice Cream Market Outlook, By Sandwiches (2024-2032) ($MN)
  • Table 7 Global Dairy-Free Ice Cream Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 8 Global Dairy-Free Ice Cream Market Outlook, By Source (2024-2032) ($MN)
  • Table 9 Global Dairy-Free Ice Cream Market Outlook, By Almond (2024-2032) ($MN)
  • Table 10 Global Dairy-Free Ice Cream Market Outlook, By Rice (2024-2032) ($MN)
  • Table 11 Global Dairy-Free Ice Cream Market Outlook, By Soy (2024-2032) ($MN)
  • Table 12 Global Dairy-Free Ice Cream Market Outlook, By Cashew (2024-2032) ($MN)
  • Table 13 Global Dairy-Free Ice Cream Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 14 Global Dairy-Free Ice Cream Market Outlook, By Oat (2024-2032) ($MN)
  • Table 15 Global Dairy-Free Ice Cream Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 16 Global Dairy-Free Ice Cream Market Outlook, By Flavor (2024-2032) ($MN)
  • Table 17 Global Dairy-Free Ice Cream Market Outlook, By Vanilla (2024-2032) ($MN)
  • Table 18 Global Dairy-Free Ice Cream Market Outlook, By Mixed/Berry Flavors (2024-2032) ($MN)
  • Table 19 Global Dairy-Free Ice Cream Market Outlook, By Chocolate (2024-2032) ($MN)
  • Table 20 Global Dairy-Free Ice Cream Market Outlook, By Mint (2024-2032) ($MN)
  • Table 21 Global Dairy-Free Ice Cream Market Outlook, By Strawberry (2024-2032) ($MN)
  • Table 22 Global Dairy-Free Ice Cream Market Outlook, By Coffee (2024-2032) ($MN)
  • Table 23 Global Dairy-Free Ice Cream Market Outlook, By Mango (2024-2032) ($MN)
  • Table 24 Global Dairy-Free Ice Cream Market Outlook, By Other Flavors (2024-2032) ($MN)
  • Table 25 Global Dairy-Free Ice Cream Market Outlook, By Category (2024-2032) ($MN)
  • Table 26 Global Dairy-Free Ice Cream Market Outlook, By Organic (2024-2032) ($MN)
  • Table 27 Global Dairy-Free Ice Cream Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 28 Global Dairy-Free Ice Cream Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 29 Global Dairy-Free Ice Cream Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 30 Global Dairy-Free Ice Cream Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 31 Global Dairy-Free Ice Cream Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 32 Global Dairy-Free Ice Cream Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 33 Global Dairy-Free Ice Cream Market Outlook, By Foodservice (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.