主食市場－全球產業規模、佔有率、趨勢、機會和預測，按產品類型（穀物、糖、水果、蔬菜等）、按配銷通路（線下、線上）、按地區和競爭情況，2020-2030 年預測

2024 年全球主食市場價值為 2.01 兆美元，預計到 2030 年將成長到 3.06 兆美元，複合年成長率為 7.26%。在人口成長、城市化和日益嚴重的糧食安全問題推動下，全球主食市場正在穩步成長。米、小麥、玉米和馬鈴薯等主食構成了數十億人的飲食基礎，尤其是在亞洲和非洲。不斷變化的飲食模式和對加工和包裝主食產品需求的增加正在重塑分銷管道。氣候變遷和地緣政治動盪持續影響供應鏈和商品定價，促使各國政府投資於本地生產和糧食儲備。農作物生產技術的進步和物流的改善進一步提高了食品的可近性和可負擔性。此外，消費者對全穀物和強化主食等更健康食品的興趣日益濃厚，這正在影響整個市場的產品創新，確保在全球食品偏好不斷變化的情況下保持持續的相關性。

關鍵市場促進因素

全球人口成長與都市化

主要市場挑戰

替代方案：氣候變遷與環境不穩定

主要市場趨勢

有機和健康主食需求不斷成長

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：全球主食市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品類型（穀物、糖、水果、蔬菜、其他）
  • 按配銷通路（線下、線上）
  • 按地區
  • 按公司分類（2024）
• 市場地圖

第5章：北美主食市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品類型
  • 按配銷通路
  • 按國家/地區
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第6章：歐洲主食市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 西班牙
  • 義大利
  • 英國

第7章：亞太主食市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 日本
  • 印度
  • 越南
  • 韓國

第8章：中東與非洲主食市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 土耳其

第9章：南美洲主食市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第10章：市場動態

• 驅動程式
• 挑戰

第 11 章：市場趨勢與發展

• 合併與收購（如有）
• 產品發布（如有）
• 最新動態

第12章：干擾：衝突、流行病與貿易壁壘

第 13 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 14 章：競爭格局

• 公司簡介
  • Nestle SA
  • PepsiCo, Inc.
  • Cargill, Incorporated
  • Archer-Daniels-Midland Company (ADM)
  • The Coca-Cola Company
  • Anheuser-Busch InBev SA/NV
  • JBS SA
  • Mondelez International, Inc.
  • Danone SA
  • Diageo plc

第 15 章：策略建議

第16章調查會社について,免責事項

Global Staple Food Market was valued at USD 2.01 Trillion in 2024 and is expected to grow to USD 3.06 Trillion by 2030 with a CAGR of 7.26%. The global staple food market is witnessing steady growth driven by population expansion, urbanization, and rising food security concerns. Staples such as rice, wheat, maize, and potatoes form the dietary foundation for billions, especially in Asia and Africa. Changing dietary patterns and increased demand for processed and packaged staple products are reshaping distribution channels. Climate change and geopolitical disruptions continue to affect supply chains and commodity pricing, prompting governments to invest in local production and food stockpiling. Technological advancements in crop production and improved logistics are further enhancing accessibility and affordability. Moreover, growing consumer interest in healthier variants-such as whole grains and fortified staples-is influencing product innovation across the market, ensuring sustained relevance amid evolving global food preferences.

Key Market Drivers

Growing Global Population and Urbanization

One of the primary drivers of the global staple food market is the rapidly increasing global population, particularly in emerging economies. In 2024, India's urban population stands at 461 million, growing at 2.3% annually, with cities expected to contribute 75% of the nation's income by 2031. With the world population projected to surpass 9 billion by 2050, the demand for staple foods such as rice, wheat, maize, and potatoes is set to rise significantly. These food items serve as essential caloric sources and are deeply embedded in the daily diets of billions, especially in regions such as Asia, Sub-Saharan Africa, and Latin America. Urbanization further fuels this demand as it leads to lifestyle shifts and higher consumption of convenient, affordable, and shelf-stable food products. As more people migrate to cities, the need for easily accessible, processed, and packaged staple foods also rises. Urban living conditions often limit space and time for cooking, encouraging increased dependency on ready-to-cook and ready-to-eat staples. Governments and private players are responding by improving food supply chains and boosting infrastructure to ensure uninterrupted supply and affordability of these essential food items. Thus, both population growth and urbanization play a synergistic role in driving long-term demand in the staple food market.

Key Market Challenges

Alternatives Climate Change and Environmental Instability

One of the most significant challenges facing the global staple food market is the increasing impact of climate change on agricultural productivity. Staples such as rice, wheat, and maize are highly sensitive to changes in temperature, rainfall patterns, and extreme weather events. Droughts, floods, heatwaves, and unpredictable monsoon seasons are becoming more frequent and intense, disrupting planting and harvesting cycles. Soil degradation, water scarcity, and desertification further reduce arable land availability and yield potential. These environmental stresses compromise food security, raise production costs, and create volatility in supply, ultimately affecting global prices. Smallholder farmers, who form the backbone of staple crop production in many developing nations, are particularly vulnerable due to limited access to climate-resilient technologies, irrigation infrastructure, and crop insurance. In regions where agriculture is rain-fed and less mechanized, the risk of crop failure remains high. Despite efforts to introduce climate-smart agriculture practices, the pace of adaptation has not matched the scale of the environmental threat. Consequently, climate change continues to pose a persistent and long-term challenge to the stability and sustainability of the global staple food market.

Key Market Trends

Rising Demand for Organic and Health-Focused Staple Foods

A prominent trend reshaping the global staple food market is the growing consumer inclination toward organic, natural, and health-enhancing food products. In 2023, India plays a significant role in this trend, holding a prominent position in the global organic agriculture space. With 9.12 million acres of land dedicated to organic farming, the country is home to 30% of the world's organic producers. With increasing awareness about nutrition, wellness, and lifestyle diseases, consumers are actively seeking staple foods that offer more than just basic sustenance. Whole grains, brown rice, fortified wheat, gluten-free options, and fiber-rich alternatives are gaining popularity in both developed and developing economies. Additionally, traditional grains such as quinoa, millet, sorghum, and amaranth are being reintroduced into mainstream diets due to their superior nutrient profile and natural resilience to pests and droughts. This shift is not limited to high-income countries-urban middle-class consumers across Asia, Africa, and Latin America are also demanding cleaner labels and organically certified staples. Food companies are responding with reformulated and enriched product lines that focus on functional health benefits such as digestive wellness, immunity support, and cardiovascular health. Government programs in various countries are also promoting biofortified staples, like iron-rich rice and vitamin-A enriched sweet potatoes, to combat malnutrition. As consumers continue to prioritize health and sustainability, the demand for organic and fortified staple foods is expected to rise significantly, reshaping product innovation and marketing strategies across the market.

Key Market Players

• Nestle S.A.
• PepsiCo, Inc.
• Cargill, Incorporated
• Archer-Daniels-Midland Company (ADM)
• The Coca-Cola Company
• Anheuser-Busch InBev SA/NV
• JBS S.A.
• Mondelez International, Inc.
• Danone S.A.
• Diageo plc

Report Scope:

In this report, the Global Staple Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Staple Food Market, By Product Type:

• Cereals
• Sugar
• Fruit
• Vegetables
• Others

Staple Food Market, By Distribution Channel:

• Offline
• Online

Staple Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Vietnam
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Staple Food Market.

Available Customizations:

Global Staple Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Market Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Global Staple Food Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Product Type (Cereals, Sugar, Fruit, Vegetables, Others)
  • 4.2.2. By Distribution Channel (Offline, Online)
  • 4.2.3. By Region
  • 4.2.4. By Company (2024)
• 4.3. Market Map

5. North America Staple Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type
  • 5.2.2. By Distribution Channel
  • 5.2.3. By Country
• 5.3. North America: Country Analysis
  • 5.3.1. United States Staple Food Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Product Type
      • 5.3.1.2.2. By Distribution Channel
  • 5.3.2. Canada Staple Food Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Product Type
      • 5.3.2.2.2. By Distribution Channel
  • 5.3.3. Mexico Staple Food Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Product Type
      • 5.3.3.2.2. By Distribution Channel

6. Europe Staple Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Distribution Channel
  • 6.2.3. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. France Staple Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Distribution Channel
  • 6.3.2. Germany Staple Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Distribution Channel
  • 6.3.3. Spain Staple Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Distribution Channel
  • 6.3.4. Italy Staple Food Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Product Type
      • 6.3.4.2.2. By Distribution Channel
  • 6.3.5. United Kingdom Staple Food Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Product Type
      • 6.3.5.2.2. By Distribution Channel

7. Asia-Pacific Staple Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Distribution Channel
  • 7.2.3. By Country
• 7.3. Asia-Pacific: Country Analysis
  • 7.3.1.China Staple Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Distribution Channel
  • 7.3.2.Japan Staple Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Distribution Channel
  • 7.3.3. India Staple Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Distribution Channel
  • 7.3.4. Vietnam Staple Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Distribution Channel
  • 7.3.5. South Korea Staple Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Distribution Channel

8. Middle East & Africa Staple Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Distribution Channel
  • 8.2.3. By Country
• 8.3. MEA: Country Analysis
  • 8.3.1. South Africa Staple Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Distribution Channel
  • 8.3.2. Saudi Arabia Staple Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Distribution Channel
  • 8.3.3. UAE Staple Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Distribution Channel
  • 8.3.4. Turkey Staple Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Distribution Channel

9. South America Staple Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Distribution Channel
  • 9.2.3. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Staple Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Distribution Channel
  • 9.3.2. Argentina Staple Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Distribution Channel
  • 9.3.3. Colombia Staple Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Distribution Channel

10. Market Dynamics

• 10.1. Drivers
• 10.2. Challenges

11. Market Trends & Developments

• 11.1. Merger & Acquisition (If Any)
• 11.2. Product Launches (If Any)
• 11.3. Recent Developments

12. Disruptions: Conflicts, Pandemics and Trade Barriers

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Nestle S.A.
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. PepsiCo, Inc.
  • 14.1.3. Cargill, Incorporated
  • 14.1.4. Archer-Daniels-Midland Company (ADM)
  • 14.1.5. The Coca-Cola Company
  • 14.1.6. Anheuser-Busch InBev SA/NV
  • 14.1.7. JBS S.A.
  • 14.1.8. Mondelez International, Inc.
  • 14.1.9. Danone S.A.
  • 14.1.10. Diageo plc

15. Strategic Recommendations

16. About Us & Disclaimer