封面
市場調查報告書
商品編碼
1716436

主食市場至2032年的預測:按產品類型、來源、形式、分銷管道、最終用戶和地區的全球分析

Staple Food Market Forecasts to 2032 - Global Analysis By Product Type (Cereals, Roots & Tubers, Vegetables, Fruits, Pulses and Legumes, Sugars & Oils and Other Product Types), Source, Form, Distribution Channel, End User and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料,全球主食市場在2025年達到 2 兆美元,預計到2032年將達到 3.3 兆美元,預測期內的年複合成長率為 7.1%。

主食是人們經常大量食用的重要食物成分,也是全球營養的支柱。這些食物通常提供人口大部分的熱量和營養攝入,包括穀類、根莖類蔬菜和豆類等。主食是一種價格實惠且隨時可用的選擇,對於維持社區生活非常重要,尤其是在經濟受限的地區。主食的生產和消費受到文化偏好、地理和農業實踐的影響。此外,主食在糧食安全中發揮關鍵作用,確保了不同社會經濟環境中不斷成長的人口的基本營養。

據世界銀行集團表示,許多中低收入國家持續經歷國內食品價格大幅上漲。到2024年11月,70%的低收入國家將經歷5%以上的通貨膨脹。

全球人口成長與都市化

消費者對營養、有機和強化主食產品的偏好不斷變化,促進了市場擴張。此外,精密農業和基因改造等農業技術的進步提高生產力並確保穩定的供應。政府促進糧食安全的政策和對主要作物種植的補貼為生產提供了進一步的獎勵。人們越來越意識到主食在對抗營養不良方面的重要性,這也推動了對主食作物的需求。

難以預測的天氣模式、乾旱和洪水

氣候紊亂將加劇供應鏈挑戰,導致成本上升和可用性降低。此外,由於城市擴張和土壤劣化導致耕地面積減少,也限制了農業生產。世界各地複雜多樣的食品安全法規給生產商帶來了合規挑戰並限制了國際貿易。受地緣政治緊張局勢和投入成本波動的影響,價格波動為市場穩定帶來了不確定性。

線上零售平台的興起

網路零售讓人們更容易獲得主食產品,尤其是在偏遠地區,並促進了更廣泛的分銷網路。此外,消費者對永續來源的有機主食的需求刺激生產商進行創新。對包裝和加工技術的投資創造了諸如強化和即食主食等增值選擇。擴大對食品安全和營養益處的意識提升宣傳活動將增加服務不足地區的市場潛力。

主食價格波動

過度依賴單一栽培和不永續的耕作方式等環境挑戰威脅作物的長期生存能力。勞動力短缺導致的生產成本上升以及化肥和其他投入品價格上漲將進一步加重負擔。此外,地緣政治衝突和貿易限制擾亂全球供應鏈並造成市場不確定性。景氣衰退對消費者購買力的不利影響也可能限制成長,特別是在價格敏感地區。

COVID-19的影響:

新冠疫情擾亂了供應鏈並造成勞動力短缺,暴露了主食市場的脆弱性。封鎖導致運輸和儲存延誤,造成產品損壞和局部短缺。但疫情也加速了電子商務趨勢,消費者在網路上購買更多生活必需品。政府干涉,包括救援物資和援助計劃,有助於穩定危機期間的供應鏈。此外,人們對糧食安全的認知不斷提高,凸顯了主食的重要性,並加強了其在全球營養中的重要角色。

預計穀物領域將成為預測期內最大的產業。

由於穀物是亞洲、非洲和拉丁美洲等地區的主食,預計將在預測期內佔據最大的市場佔有率。小麥、米和玉米等穀物價格低廉、用途廣泛且營養價值高,推動了其廣泛消費。此外,加工和強化技術的進步使得穀物產品更加健康、更容易取得,進一步推動了市場的成長。

預計在預測期內,植物性區隔將以最高的年複合成長率成長。

由於消費者對健康和環境永續性的意識不斷提高,預計植物性食品領域將在預測期內實現最高成長率。消費者尋找符合道德規範且不含化學物質的主食,這導致對有機產品的需求激增。通路的改善和主流市場上有機認證產品的供應進一步促進了這一趨勢,反映出人們對永續消費的偏好日益成長。

佔比最大的地區:

預計亞太地區將在預測期內佔據最大的市場佔有率,這得益於不同人群對主食的高需求。完善的供應鏈網路和先進的農業技術為該地區的強勢地位做出了貢獻。政府支持農民和穩定主糧價格的措施增強市場彈性。此外,更健康的飲食習慣和強化主食產品的趨勢推動成長。

年複合成長率最高的地區:

在預測期內,北美預計將實現最高的年複合成長率,因為其人口眾多且對主食的依賴程度很高。各國經濟的快速成長提高購買力並推動對高品質主食的需求。該地區蓬勃發展的電子商務使得主食產品更容易買到,即使在農村地區也是如此。此外,擴大農業舉措和確保糧食安全的政府計畫推動市場成長。

免費客製化服務:

訂閱此報告的客戶可享有以下免費自訂選項之1:

  • 公司簡介
    • 對其他市場公司(最多3家公司)進行全面分析
    • 主要企業的SWOT分析(最多3家公司)
  • 地理細分
    • 根據客戶興趣對主要國家市場進行估計、預測和年複合成長率(註:基於可行性檢查)
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章 市場走勢分析

  • 促進因素
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭敵對

第5章 全球主食市場(依產品類型)

  • 麥片穀類
  • 根莖類
  • 蔬菜
  • 水果
  • 豆子
  • 糖和油
  • 其他產品類型

第6章 世界主糧市場(依來源)

  • 植物來源
  • 動物來源

第7章 全球主食市場(依類型)

  • 生食
  • 已加工
  • 已烹調
  • 即食

第8章 全球主食市場(依通路)

  • 批發商
  • 線上零售商
  • 直接面對消費者(D2C)
  • 零售商
  • 其他通路

第9章 全球主食市場(依最終用戶)

  • 家庭消費
  • 餐飲業
  • 食品加工業
  • 其他最終用戶

第10章 全球主食市場(依地區)

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Archer Daniels Midland Company
  • Brasil Foods
  • Bunge Limited
  • Cargill
  • Cargill incorporation
  • Coca-Cola
  • Danone
  • Louis Dreyfus Company
  • Mondelez
  • Nestle SA
  • Olam International
  • PepsiCo
  • Syngenta AG
  • Wilmar International
Product Code: SMRC29247

According to Stratistics MRC, the Global Staple Food Market is accounted for $2.0 trillion in 2025 and is expected to reach $3.3 trillion by 2032 growing at a CAGR of 7.1% during the forecast period. Staple foods are essential dietary components consumed regularly and in large quantities, forming the cornerstone of global nutrition. These foods typically provide the majority of caloric and nutritional intake for populations and include items like grains, roots, and legumes. As affordable and easily accessible options, staple foods are crucial for sustaining communities, especially in regions with economic constraints. Their production and consumption are influenced by cultural preferences, geographic conditions, and agricultural practices. Moreover, staple foods play a significant role in food security, ensuring basic nourishment for growing populations across diverse socioeconomic landscapes.

According to the World Bank Group, many low- and middle-income countries still experience significant inflation in domestic food prices. An inflate rate of more than 5% has been experienced in 70% of low-income countries till November 2024.

Market Dynamics:

Driver:

Increasing global population and urbanization

Changing consumer preferences for nutritional, organic, and fortified staple products contribute to market expansion. Moreover, advancements in agricultural practices, such as precision farming and genetic modification, are enhancing productivity, ensuring stable supplies. Government policies promoting food security and subsidies for staple crop cultivation further incentivize production. The growing awareness around the nutritional importance of staples in combating malnutrition also boosts their demand.

Restraint:

Unpredictable weather patterns, droughts, and floods

Climate change disruptions exacerbate supply chain challenges, leading to inflated costs and reduced availability. Additionally, limited access to arable land due to urban expansion and soil degradation constrains agricultural output. Complex and varying food safety regulations globally present compliance difficulties for producers, limiting international trade. Price volatility influenced by geopolitical tensions and fluctuating input costs adds uncertainty to market stability.

Opportunity:

Rise of online retail platforms

Online retail enables easier access to staple products, especially in remote areas, fostering wider distribution networks. Additionally, consumer demand for sustainably sourced and organic staple foods has spurred innovation among producers. Investments in packaging technologies and processing techniques create value-added options like fortified and ready-to-eat staples. Expanding awareness campaigns around food security and nutritional benefits enhance market potential in underserved regions.

Threat:

Fluctuations in staple food prices

Environmental challenges, including over-reliance on monoculture and unsustainable farming practices, threaten long-term crop viability. Increasing production costs driven by labor shortages and rising prices of fertilizers and other inputs add to the strain. Moreover, geopolitical conflicts and trade restrictions disrupt global supply chains, creating market uncertainties. Adverse effects of economic downturns on consumer purchasing power can also limit growth, especially in price-sensitive regions.

Covid-19 Impact:

The COVID-19 pandemic exposed vulnerabilities in the staple food market by disrupting supply chains and causing labor shortages. Lockdowns led to delays in transportation and storage, resulting in product spoilage and regional shortages. However, the pandemic also accelerated trends in e-commerce, with consumers increasingly purchasing staple foods online. Government interventions including relief packages and support programs helped stabilize supply chains during the crisis. Moreover, the heightened awareness around food security highlighted the essential nature of staple foods, reinforcing their critical role in global nutrition.

The cereals segment is expected to be the largest during the forecast period

The cereals segment is expected to account for the largest market share during the forecast period owing to their status as dietary staples in regions such as Asia, Africa, and Latin America. The affordability, versatility, and nutritional value of grains like wheat, rice, and maize drive their widespread consumption. Furthermore, advancements in processing and fortification technologies have led to the creation of healthier and more accessible grain-based products boosting the market growth.

The plant-based segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the plant-based segment is predicted to witness the highest growth rate driven by increasing consumer awareness of health and environmental sustainability. Consumers are seeking chemical-free and ethically produced staples, leading to a surge in demand for organic variants. Improved distribution channels and the availability of certified organic products in mainstream markets further contribute to this trend reflecting the growing preference for sustainable consumption.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share supported by a high demand for staple foods across diverse demographics. Established supply chain networks and advanced agricultural technology contribute to the region's strong position. Government initiatives aimed at supporting farmers and stabilizing staple food prices enhance market resilience. Moreover, the increasing trend of health-conscious diets and fortified staple products drives growth.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to its large population base and high dependence on staple foods. Rapid economic growth in countries fosters increased purchasing power and demand for quality staples. The region's dynamic e-commerce landscape enables greater accessibility to staple products, even in rural areas. Moreover expansion of agricultural initiatives and government programs to ensure food security boost market growth.

Key players in the market

Some of the key players in Staple Food Market include Archer Daniels Midland Company, Brasil Foods, Bunge Limited, Cargill, Cargill Incorporation, Coca-Cola, Danone, Louis Dreyfus Company, Mondelez, Nestle SA, Olam International, PepsiCo, Syngenta AG and Wilmar International.

Key Developments:

In August 2024, LDC announced the creation of a new business unit dedicated to global pulses merchandising, aiming to meet the growing demand for plant-based proteins and promote sustainable agriculture.

In March 2024, PepsiCo announced plans to reduce sodium content in 75% of its convenience foods by 2030, including a 15% reduction in Lay's Classic Potato Chips, aligning with global health recommendations.

Product Types Covered:

  • Cereals
  • Roots & Tubers
  • Vegetables
  • Fruits
  • Pulses and Legumes
  • Sugars & Oils
  • Other Product Types

Sources Covered:

  • Plant-based
  • Animal-based

Forms Covered:

  • Raw
  • Processed
  • Ready-to-Cook
  • Ready-to-Eat

Distribution Channels Covered:

  • Wholesale Distributors
  • Online Retailers
  • Direct-to-Consumer (D2C)
  • Retail Stores
  • Other Distribution Channels

End Users Covered:

  • Household Consumption
  • Food Service Industry
  • Food Processing Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Staple Food Market, By Product Type

  • 5.1 Introduction
  • 5.2 Cereals
  • 5.3 Roots & Tubers
  • 5.4 Vegetables
  • 5.5 Fruits
  • 5.6 Pulses and Legumes
  • 5.7 Sugars & Oils
  • 5.8 Other Product Types

6 Global Staple Food Market, By Source

  • 6.1 Introduction
  • 6.2 Plant-based
  • 6.3 Animal-based

7 Global Staple Food Market, By Form

  • 7.1 Introduction
  • 7.2 Raw
  • 7.3 Processed
  • 7.4 Ready-to-Cook
  • 7.5 Ready-to-Eat

8 Global Staple Food Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Wholesale Distributors
  • 8.3 Online Retailers
  • 8.4 Direct-to-Consumer (D2C)
  • 8.5 Retail Stores
  • 8.6 Other Distribution Channels

9 Global Staple Food Market, By End User

  • 9.1 Introduction
  • 9.2 Household Consumption
  • 9.3 Food Service Industry
  • 9.4 Food Processing Industry
  • 9.5 Other End Users

10 Global Staple Food Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 Brasil Foods
  • 12.3 Bunge Limited
  • 12.4 Cargill
  • 12.5 Cargill incorporation
  • 12.6 Coca-Cola
  • 12.7 Danone
  • 12.8 Louis Dreyfus Company
  • 12.9 Mondelez
  • 12.10 Nestle SA
  • 12.11 Olam International
  • 12.12 PepsiCo
  • 12.13 Syngenta AG
  • 12.14 Wilmar International

List of Tables

  • Table 1 Global Staple Food Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Staple Food Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Staple Food Market Outlook, By Cereals (2024-2032) ($MN)
  • Table 4 Global Staple Food Market Outlook, By Roots & Tubers (2024-2032) ($MN)
  • Table 5 Global Staple Food Market Outlook, By Vegetables (2024-2032) ($MN)
  • Table 6 Global Staple Food Market Outlook, By Fruits (2024-2032) ($MN)
  • Table 7 Global Staple Food Market Outlook, By Pulses and Legumes (2024-2032) ($MN)
  • Table 8 Global Staple Food Market Outlook, By Sugars & Oils (2024-2032) ($MN)
  • Table 9 Global Staple Food Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 10 Global Staple Food Market Outlook, By Source (2024-2032) ($MN)
  • Table 11 Global Staple Food Market Outlook, By Plant-based (2024-2032) ($MN)
  • Table 12 Global Staple Food Market Outlook, By Animal-based (2024-2032) ($MN)
  • Table 13 Global Staple Food Market Outlook, By Form (2024-2032) ($MN)
  • Table 14 Global Staple Food Market Outlook, By Raw (2024-2032) ($MN)
  • Table 15 Global Staple Food Market Outlook, By Processed (2024-2032) ($MN)
  • Table 16 Global Staple Food Market Outlook, By Ready-to-Cook (2024-2032) ($MN)
  • Table 17 Global Staple Food Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 18 Global Staple Food Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 19 Global Staple Food Market Outlook, By Wholesale Distributors (2024-2032) ($MN)
  • Table 20 Global Staple Food Market Outlook, By Online Retailers (2024-2032) ($MN)
  • Table 21 Global Staple Food Market Outlook, By Direct-to-Consumer (D2C) (2024-2032) ($MN)
  • Table 22 Global Staple Food Market Outlook, By Retail Stores (2024-2032) ($MN)
  • Table 23 Global Staple Food Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 24 Global Staple Food Market Outlook, By End User (2024-2032) ($MN)
  • Table 25 Global Staple Food Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 26 Global Staple Food Market Outlook, By Food Service Industry (2024-2032) ($MN)
  • Table 27 Global Staple Food Market Outlook, By Food Processing Industry (2024-2032) ($MN)
  • Table 28 Global Staple Food Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.