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市場調查報告書
商品編碼
1716436
主食市場至2032年的預測:按產品類型、來源、形式、分銷管道、最終用戶和地區的全球分析Staple Food Market Forecasts to 2032 - Global Analysis By Product Type (Cereals, Roots & Tubers, Vegetables, Fruits, Pulses and Legumes, Sugars & Oils and Other Product Types), Source, Form, Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的資料,全球主食市場在2025年達到 2 兆美元,預計到2032年將達到 3.3 兆美元,預測期內的年複合成長率為 7.1%。
主食是人們經常大量食用的重要食物成分,也是全球營養的支柱。這些食物通常提供人口大部分的熱量和營養攝入,包括穀類、根莖類蔬菜和豆類等。主食是一種價格實惠且隨時可用的選擇,對於維持社區生活非常重要,尤其是在經濟受限的地區。主食的生產和消費受到文化偏好、地理和農業實踐的影響。此外,主食在糧食安全中發揮關鍵作用,確保了不同社會經濟環境中不斷成長的人口的基本營養。
據世界銀行集團表示,許多中低收入國家持續經歷國內食品價格大幅上漲。到2024年11月,70%的低收入國家將經歷5%以上的通貨膨脹。
全球人口成長與都市化
消費者對營養、有機和強化主食產品的偏好不斷變化,促進了市場擴張。此外,精密農業和基因改造等農業技術的進步提高生產力並確保穩定的供應。政府促進糧食安全的政策和對主要作物種植的補貼為生產提供了進一步的獎勵。人們越來越意識到主食在對抗營養不良方面的重要性,這也推動了對主食作物的需求。
難以預測的天氣模式、乾旱和洪水
氣候紊亂將加劇供應鏈挑戰,導致成本上升和可用性降低。此外,由於城市擴張和土壤劣化導致耕地面積減少,也限制了農業生產。世界各地複雜多樣的食品安全法規給生產商帶來了合規挑戰並限制了國際貿易。受地緣政治緊張局勢和投入成本波動的影響,價格波動為市場穩定帶來了不確定性。
線上零售平台的興起
網路零售讓人們更容易獲得主食產品,尤其是在偏遠地區,並促進了更廣泛的分銷網路。此外,消費者對永續來源的有機主食的需求刺激生產商進行創新。對包裝和加工技術的投資創造了諸如強化和即食主食等增值選擇。擴大對食品安全和營養益處的意識提升宣傳活動將增加服務不足地區的市場潛力。
主食價格波動
過度依賴單一栽培和不永續的耕作方式等環境挑戰威脅作物的長期生存能力。勞動力短缺導致的生產成本上升以及化肥和其他投入品價格上漲將進一步加重負擔。此外,地緣政治衝突和貿易限制擾亂全球供應鏈並造成市場不確定性。景氣衰退對消費者購買力的不利影響也可能限制成長,特別是在價格敏感地區。
新冠疫情擾亂了供應鏈並造成勞動力短缺,暴露了主食市場的脆弱性。封鎖導致運輸和儲存延誤,造成產品損壞和局部短缺。但疫情也加速了電子商務趨勢,消費者在網路上購買更多生活必需品。政府干涉,包括救援物資和援助計劃,有助於穩定危機期間的供應鏈。此外,人們對糧食安全的認知不斷提高,凸顯了主食的重要性,並加強了其在全球營養中的重要角色。
預計穀物領域將成為預測期內最大的產業。
由於穀物是亞洲、非洲和拉丁美洲等地區的主食,預計將在預測期內佔據最大的市場佔有率。小麥、米和玉米等穀物價格低廉、用途廣泛且營養價值高,推動了其廣泛消費。此外,加工和強化技術的進步使得穀物產品更加健康、更容易取得,進一步推動了市場的成長。
預計在預測期內,植物性區隔將以最高的年複合成長率成長。
由於消費者對健康和環境永續性的意識不斷提高,預計植物性食品領域將在預測期內實現最高成長率。消費者尋找符合道德規範且不含化學物質的主食,這導致對有機產品的需求激增。通路的改善和主流市場上有機認證產品的供應進一步促進了這一趨勢,反映出人們對永續消費的偏好日益成長。
預計亞太地區將在預測期內佔據最大的市場佔有率,這得益於不同人群對主食的高需求。完善的供應鏈網路和先進的農業技術為該地區的強勢地位做出了貢獻。政府支持農民和穩定主糧價格的措施增強市場彈性。此外,更健康的飲食習慣和強化主食產品的趨勢推動成長。
在預測期內,北美預計將實現最高的年複合成長率,因為其人口眾多且對主食的依賴程度很高。各國經濟的快速成長提高購買力並推動對高品質主食的需求。該地區蓬勃發展的電子商務使得主食產品更容易買到,即使在農村地區也是如此。此外,擴大農業舉措和確保糧食安全的政府計畫推動市場成長。
According to Stratistics MRC, the Global Staple Food Market is accounted for $2.0 trillion in 2025 and is expected to reach $3.3 trillion by 2032 growing at a CAGR of 7.1% during the forecast period. Staple foods are essential dietary components consumed regularly and in large quantities, forming the cornerstone of global nutrition. These foods typically provide the majority of caloric and nutritional intake for populations and include items like grains, roots, and legumes. As affordable and easily accessible options, staple foods are crucial for sustaining communities, especially in regions with economic constraints. Their production and consumption are influenced by cultural preferences, geographic conditions, and agricultural practices. Moreover, staple foods play a significant role in food security, ensuring basic nourishment for growing populations across diverse socioeconomic landscapes.
According to the World Bank Group, many low- and middle-income countries still experience significant inflation in domestic food prices. An inflate rate of more than 5% has been experienced in 70% of low-income countries till November 2024.
Increasing global population and urbanization
Changing consumer preferences for nutritional, organic, and fortified staple products contribute to market expansion. Moreover, advancements in agricultural practices, such as precision farming and genetic modification, are enhancing productivity, ensuring stable supplies. Government policies promoting food security and subsidies for staple crop cultivation further incentivize production. The growing awareness around the nutritional importance of staples in combating malnutrition also boosts their demand.
Unpredictable weather patterns, droughts, and floods
Climate change disruptions exacerbate supply chain challenges, leading to inflated costs and reduced availability. Additionally, limited access to arable land due to urban expansion and soil degradation constrains agricultural output. Complex and varying food safety regulations globally present compliance difficulties for producers, limiting international trade. Price volatility influenced by geopolitical tensions and fluctuating input costs adds uncertainty to market stability.
Rise of online retail platforms
Online retail enables easier access to staple products, especially in remote areas, fostering wider distribution networks. Additionally, consumer demand for sustainably sourced and organic staple foods has spurred innovation among producers. Investments in packaging technologies and processing techniques create value-added options like fortified and ready-to-eat staples. Expanding awareness campaigns around food security and nutritional benefits enhance market potential in underserved regions.
Fluctuations in staple food prices
Environmental challenges, including over-reliance on monoculture and unsustainable farming practices, threaten long-term crop viability. Increasing production costs driven by labor shortages and rising prices of fertilizers and other inputs add to the strain. Moreover, geopolitical conflicts and trade restrictions disrupt global supply chains, creating market uncertainties. Adverse effects of economic downturns on consumer purchasing power can also limit growth, especially in price-sensitive regions.
The COVID-19 pandemic exposed vulnerabilities in the staple food market by disrupting supply chains and causing labor shortages. Lockdowns led to delays in transportation and storage, resulting in product spoilage and regional shortages. However, the pandemic also accelerated trends in e-commerce, with consumers increasingly purchasing staple foods online. Government interventions including relief packages and support programs helped stabilize supply chains during the crisis. Moreover, the heightened awareness around food security highlighted the essential nature of staple foods, reinforcing their critical role in global nutrition.
The cereals segment is expected to be the largest during the forecast period
The cereals segment is expected to account for the largest market share during the forecast period owing to their status as dietary staples in regions such as Asia, Africa, and Latin America. The affordability, versatility, and nutritional value of grains like wheat, rice, and maize drive their widespread consumption. Furthermore, advancements in processing and fortification technologies have led to the creation of healthier and more accessible grain-based products boosting the market growth.
The plant-based segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the plant-based segment is predicted to witness the highest growth rate driven by increasing consumer awareness of health and environmental sustainability. Consumers are seeking chemical-free and ethically produced staples, leading to a surge in demand for organic variants. Improved distribution channels and the availability of certified organic products in mainstream markets further contribute to this trend reflecting the growing preference for sustainable consumption.
During the forecast period, the Asia Pacific region is expected to hold the largest market share supported by a high demand for staple foods across diverse demographics. Established supply chain networks and advanced agricultural technology contribute to the region's strong position. Government initiatives aimed at supporting farmers and stabilizing staple food prices enhance market resilience. Moreover, the increasing trend of health-conscious diets and fortified staple products drives growth.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to its large population base and high dependence on staple foods. Rapid economic growth in countries fosters increased purchasing power and demand for quality staples. The region's dynamic e-commerce landscape enables greater accessibility to staple products, even in rural areas. Moreover expansion of agricultural initiatives and government programs to ensure food security boost market growth.
Key players in the market
Some of the key players in Staple Food Market include Archer Daniels Midland Company, Brasil Foods, Bunge Limited, Cargill, Cargill Incorporation, Coca-Cola, Danone, Louis Dreyfus Company, Mondelez, Nestle SA, Olam International, PepsiCo, Syngenta AG and Wilmar International.
In August 2024, LDC announced the creation of a new business unit dedicated to global pulses merchandising, aiming to meet the growing demand for plant-based proteins and promote sustainable agriculture.
In March 2024, PepsiCo announced plans to reduce sodium content in 75% of its convenience foods by 2030, including a 15% reduction in Lay's Classic Potato Chips, aligning with global health recommendations.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.