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市場調查報告書
商品編碼
1785401

有機魚市場－全球產業規模、佔有率、趨勢、機會和預測，按產品類型（鮭魚、鮪魚、其他）、按配銷通路（線上、線下）、按形式（新鮮/冷藏、冷凍、加工）、按地區和競爭，2020-2030F

Organic Fish Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type (Salmon, Tuna, Others), By Distribution Channel (Online, Offline), By Form (Fresh/Chilled, Frozen, Processed), By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年全球有機魚市場規模為24.8億美元，預計2030年將成長至33.5億美元，預測期間內複合年成長率為5.19%。隨著消費者對健康、永續性和食品安全的意識不斷增強，全球有機魚市場正經歷顯著成長。消費者越來越追求無化學成分、無抗生素和環保的海鮮選擇，導致對經過認證的有機魚的需求激增。這些產品來自符合嚴格有機養殖標準的環保水產養殖系統。此外，零售分銷管道的不斷擴張、優質可追溯海鮮的日益普及以及政府對有機農業的支持性法規也使有機魚市場受益。隨著環境問題日益嚴重，有機魚正成為各地注重健康和道德的消費者的首選。根據美國有機貿易協會(OTA) 2024年的報告，近75%的美國家庭每月至少購買一種有機產品，而有機海鮮是天然食品零售中成長最快的類別之一。

市場概覽
預測期 2026-2030
2024年市場規模 24.8億美元
2030年市場規模 33.5億美元
2025-2030 年複合年成長率 5.19%
成長最快的領域 線上
最大的市場 北美洲

關鍵市場促進因素

消費者健康意識不斷增強，對清潔標籤產品的偏好日益增強

主要市場挑戰

生產成本高，利潤空間有限

主要市場趨勢

有機養魚技術的進步

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球有機魚市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依產品類型（鮭魚、鮪魚、其他）
    • 依配銷通路（線上、線下）
    • 按形式（新鮮/冷藏、冷凍、加工）
    • 按地區
    • 按公司分類（2024）
  • 市場地圖

第6章：北美有機魚市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲有機魚市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 西班牙
    • 義大利
    • 英國

第8章：亞太有機魚市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 韓國
    • 印尼

第9章：中東和非洲有機魚市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第10章：南美洲有機魚市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 15 章：競爭格局

  • 公司簡介
    • Mowi ASA
    • Loch Duart Ltd.
    • Leroy Seafood Group ASA
    • SalMar ASA
    • Glenarm Organic Salmon Ltd.
    • Valhalla Salmon
    • The Irish Organic Salmon Company Ltd.
    • Dom International Ltd.
    • Coombe Farm Organic
    • Blue Circle Foods

第 16 章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 30359

Global Organic Fish Market was valued at USD 2.48 billion in 2024 and is expected to grow to USD 3.35 billion by 2030 with a CAGR of 5.19% during the forecast period. The global organic fish market is witnessing significant growth due to rising consumer awareness about health, sustainability, and food safety. Consumers are increasingly seeking chemical-free, antibiotic-free, and eco-friendly seafood options, leading to a surge in demand for certified organic fish. These products are sourced from environmentally responsible aquaculture systems that adhere to strict organic farming standards. The market is also benefiting from expanding retail distribution, growing popularity of premium and traceable seafood, and supportive government regulations promoting organic agriculture. As environmental concerns mount, organic fish is emerging as a preferred choice for health-conscious and ethically driven consumers across various regions. According to the Organic Trade Association (OTA) 2024 report, nearly 75% of U.S. households purchased at least one organic product monthly, and organic seafood is among the fastest-growing categories in natural food retail.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.48 Billion
Market Size 2030USD 3.35 Billion
CAGR 2025-20305.19%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Rising Consumer Health Awareness and Preference for Clean-Label Products

One of the most significant drivers of the global organic fish market is the increasing consumer focus on health and nutrition. As awareness grows regarding the impact of food choices on overall well-being, many consumers are opting for clean-label and organic products, including seafood. Organic fish is free from antibiotics, synthetic chemicals, artificial preservatives, and genetically modified organisms (GMOs), making it a healthier and more natural choice. These fish are raised in controlled environments with a focus on animal welfare, natural feed, and sustainable practices, which appeals to individuals concerned about food safety and contaminants in conventional aquaculture.

Moreover, consumers are becoming more conscious about mercury levels, antibiotic residues, and hormone exposure associated with non-organic seafood, further strengthening the demand for organic alternatives. Health-conscious populations, particularly in North America, Europe, and parts of Asia, are actively seeking out organic certifications as a sign of transparency, quality, and trust in their seafood purchases. According to the Marine Stewardship Council's 2024 report, over 45% of consumers globally are willing to pay more for certified sustainable seafood, indicating growing demand for clean-label and responsibly sourced fish.

Key Market Challenges

High Production Costs and Limited Profit Margins

One of the most significant challenges in the organic fish market is the high cost of production. Organic aquaculture requires stricter adherence to certification standards, which include natural feeding methods, lower stocking densities, disease control without synthetic chemicals, and environmentally friendly waste disposal systems. These requirements often result in increased labor, land, and operational expenses compared to conventional aquaculture. Organic fish farming also tends to have slower growth cycles, leading to longer production times and lower yields. The cost of organic feed, which is free from GMOs and synthetic additives, is typically much higher than that of regular fish feed, adding to the economic burden. These increased input costs can erode profit margins for producers, especially small- and medium-scale fish farms that lack economies of scale. While premium pricing can help recover some of these costs, price-sensitive consumers in certain regions may still prefer cheaper, conventionally farmed fish, limiting the overall market potential.

Key Market Trends

Technological Advancements in Organic Fish Farming

Innovation in aquaculture technology is playing a crucial role in the development of the organic fish sector. Organic farming practices often face operational challenges due to strict restrictions on inputs and stocking densities. However, new technologies are helping producers optimize efficiency while staying within organic guidelines. For instance, recirculating aquaculture systems (RAS) allow for better control over water quality and disease prevention without the use of antibiotics or chemicals. Biofiltration, oxygenation systems, and smart monitoring tools also help maintain optimal living conditions for fish while minimizing environmental impact. Additionally, advancements in organic fish feed made from certified non-GMO crops and marine ingredients are improving fish health, growth rates, and feed conversion ratios. These innovations are reducing the operational burden on organic farmers and making the sector more scalable and economically viable, even for small and mid-sized producers.

Key Market Players

  • Mowi ASA
  • Loch Duart Ltd.
  • Leroy Seafood Group ASA
  • SalMar ASA
  • Glenarm Organic Salmon Ltd.
  • Valhalla Salmon
  • The Irish Organic Salmon Company Ltd.
  • Dom International Ltd.
  • Coombe Farm Organic
  • Blue Circle Foods

Report Scope:

In this report, the Global Organic Fish Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Organic Fish Market, By Product Type:

  • Salmon
  • Tuna
  • Others

Organic Fish Market, By Distribution Channel:

  • Online
  • Offline

Organic Fish Market, By Form:

  • Fresh/Chilled
  • Frozen
  • Processed

Organic Fish Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Organic Fish Market.

Available Customizations:

Global Organic Fish Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Organic Fish Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Salmon, Tuna, Others)
    • 5.2.2. By Distribution Channel (Online, Offline)
    • 5.2.3. By Form (Fresh/Chilled, Frozen, Processed)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Organic Fish Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Form
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Organic Fish Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Distribution Channel
        • 6.3.1.2.3. By Form
    • 6.3.2. Canada Organic Fish Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Distribution Channel
        • 6.3.2.2.3. By Form
    • 6.3.3. Mexico Organic Fish Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Distribution Channel
        • 6.3.3.2.3. By Form

7. Europe Organic Fish Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Form
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Organic Fish Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Distribution Channel
        • 7.3.1.2.3. By Form
    • 7.3.2. Germany Organic Fish Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Distribution Channel
        • 7.3.2.2.3. By Form
    • 7.3.3. Spain Organic Fish Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Distribution Channel
        • 7.3.3.2.3. By Form
    • 7.3.4. Italy Organic Fish Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Distribution Channel
        • 7.3.4.2.3. By Form
    • 7.3.5. United Kingdom Organic Fish Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Distribution Channel
        • 7.3.5.2.3. By Form

8. Asia-Pacific Organic Fish Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Form
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Organic Fish Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Distribution Channel
        • 8.3.1.2.3. By Form
    • 8.3.2.Japan Organic Fish Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Distribution Channel
        • 8.3.2.2.3. By Form
    • 8.3.3. India Organic Fish Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Distribution Channel
        • 8.3.3.2.3. By Form
    • 8.3.4. South Korea Organic Fish Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Distribution Channel
        • 8.3.4.2.3. By Form
    • 8.3.5. Indonesia Organic Fish Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Distribution Channel
        • 8.3.5.2.3. By Form

9. Middle East & Africa Organic Fish Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Form
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Organic Fish Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Distribution Channel
        • 9.3.1.2.3. By Form
    • 9.3.2. Saudi Arabia Organic Fish Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Distribution Channel
        • 9.3.2.2.3. By Form
    • 9.3.3. UAE Organic Fish Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Distribution Channel
        • 9.3.3.2.3. By Form
    • 9.3.4. Turkey Organic Fish Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Distribution Channel
        • 9.3.4.2.3. By Form

10. South America Organic Fish Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Form
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Organic Fish Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Distribution Channel
        • 10.3.1.2.3. By Form
    • 10.3.2. Argentina Organic Fish Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Distribution Channel
        • 10.3.2.2.3. By Form
    • 10.3.3. Colombia Organic Fish Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Distribution Channel
        • 10.3.3.2.3. By Form

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Mowi ASA
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Loch Duart Ltd.
    • 15.1.3. Leroy Seafood Group ASA
    • 15.1.4. SalMar ASA
    • 15.1.5. Glenarm Organic Salmon Ltd.
    • 15.1.6. Valhalla Salmon
    • 15.1.7. The Irish Organic Salmon Company Ltd.
    • 15.1.8. Dom International Ltd.
    • 15.1.9. Coombe Farm Organic
    • 15.1.10. Blue Circle Foods

16. Strategic Recommendations

17. About Us & Disclaimer