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市場調查報告書
商品編碼
1804917
2021 - 2031 年北美水產養殖市場規模及預測、區域佔有率、趨勢及成長機會分析報告範圍:依產品類型及養殖環境North America Aquaculture Market Size and Forecast 2021 - 2031, Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type and Culture Environment |
2024 年北美水產養殖市場規模價值 219.2 億美元,預計到 2031 年將達到 293.9 億美元;預計 2025 年至 2031 年複合年成長率為 4.3%。
推動北美水產養殖市場發展的主要驅動力是消費者對環境保護和健康意識的不斷增強,對永續和本地採購海鮮的需求激增。全球過度捕撈和野生魚類資源的枯竭引發了人們對傳統漁業長期生存能力的擔憂,促使消費者、零售商和政府尋求替代的海鮮來源。水產養殖為應對這項挑戰提供了一個可行的解決方案,它能夠在不給野生種群帶來額外壓力的情況下,實現高品質魚類和水生植物的可控高效生產。在北美,這種向永續海鮮消費的轉變體現在人們對鮭魚、鱒魚、鯰魚和羅非魚等養殖品種的日益青睞。消費者越來越重視可追溯、環保且不含有害化學物質或抗生素的海鮮產品。這促使生產者採用先進的養殖技術,例如循環水養殖系統 (RAS) 和綜合多營養級水產養殖 (IMTA),這些技術透過循環利用水資源、減少浪費和提高資源效率來減少環境足跡。政府的支持進一步放大了這一趨勢,美國國家海洋暨大氣總署 (NOAA) 和加拿大漁業和海洋部 (DFO) 等機構提供資金、研究和監管框架,以推廣永續水產養殖實踐。這些措施促進了創新,改善了養殖場管理,並確保符合環境標準。
此外,注重健康的北美消費者群重視海鮮的營養價值,包括富含歐米伽-3脂肪酸和優質蛋白質,也刺激了市場需求。將魚類養殖與植物栽培結合的魚菜共生系統日益普及,也凸顯了該地區對永續糧食生產的承諾。這些因素,加上環保意識、健康意識、技術創新和政府支持,共同推動北美水產養殖市場的強勁成長,使其成為該地區糧食安全和永續發展目標的重要組成部分。
北美水產養殖市場的一個重要機會在於近海水產養殖的擴張與現代化。與傳統的近岸或陸基養殖不同,近海水產養殖涉及在更深的開放水域養殖魚類和其他水生物種,這些水域的環境條件更穩定,不易受到沿海污染或棲息地破壞的影響。這種方法具有巨大的潛力,可以提高生產能力,而不受沿海養殖場常見的空間限制和環境問題的影響。包括堅固的網箱設計、自動投餵系統以及透過感測器和無人機進行的遠端監控在內的技術進步,正在使近海水產養殖更加可行且更具成本效益。此外,近海養殖場可以減少與沿海社區和旅遊業的衝突,有助於應對監管挑戰和社會認可。隨著海鮮需求的不斷成長和野生魚類資源的有限性,近海水產養殖提供了一個可擴展的解決方案,可以永續地滿足市場需求。投資近海養殖基礎設施和研究可以開拓新的生產領域,促進沿海地區的經濟成長,並提升北美在永續水產養殖創新領域的領先地位。
北美水產養殖市場的一些主要參與者包括 Cooke Aquaculture、American Aquafarms、Atlantic Sapphire、Clearwater Seafoods、Pacific Seafood Group、Grieg Seafood BC、Kuterra、Maine Aquaculture Innovation Center、Regal Springs Tilapia 和 Mariculture Technologies Inc. 未來的新價格開始了創新的消費者。
北美水產養殖市場的整體規模是透過一手資料和二手資料得出的。在研究初期,我們利用內部和外部資源進行了詳盡的二手資料研究,以獲取有關該市場的定性和定量資訊。此外,我們也與業界參與者進行了多次一手資料訪談,以驗證資料並獲取對該主題的分析見解。參與此過程的人員包括行業專家,例如副總裁、業務發展經理、市場情報經理和全國銷售經理,以及專注於北美水產養殖市場的外部顧問,例如估值專家、研究分析師和關鍵意見領袖。
The North America aquaculture market size was valued at US$ 21.92 billion in 2024 and is projected to reach US$ 29.39 billion by 2031; it is expected to register a CAGR of 4.3% from 2025 to 2031.
A major driver propelling the North America aquaculture market is the surging demand for sustainable and locally sourced seafood, fueled by increasing consumer awareness about environmental conservation and health benefits. Overfishing and depletion of wild fish stocks globally have raised concerns about the long-term viability of traditional fisheries, pushing consumers, retailers, and governments to seek alternative sources of seafood. Aquaculture presents a viable solution to this challenge by enabling controlled, efficient production of high-quality fish and aquatic plants without exerting additional pressure on wild populations. In North America, this shift toward sustainable seafood consumption is reflected in the growing preference for farm-raised species such as salmon, trout, catfish, and tilapia. Consumers are increasingly prioritizing seafood products that are traceable, environmentally responsible, and free from harmful chemicals or antibiotics. This has encouraged producers to adopt advanced farming technologies, such as recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA), which reduce environmental footprints by recycling water, minimizing waste, and enhancing resource efficiency. Government support further amplifies this trend, with agencies like the National Oceanic and Atmospheric Administration (NOAA) and Fisheries and Oceans Canada (DFO) providing funding, research, and regulatory frameworks to promote sustainable aquaculture practices. These initiatives foster innovation, improve farm management, and ensure compliance with environmental standards.
Additionally, the health-conscious consumer base in North America values seafood for its nutritional benefits, including omega-3 fatty acids and high-quality protein, which boosts demand. The increasing popularity of aquaponics systems, which combine fish farming with plant cultivation, also highlights the region's commitment to sustainable food production. Together, these factors, environmental concerns, health awareness, technological innovation, and government support, are driving robust growth in the North America aquaculture market, positioning it as a crucial component of the region's food security and sustainable development goals.
One significant opportunity for the North America aquaculture market lies in the expansion and modernization of offshore aquaculture. Unlike traditional nearshore or land-based farming, offshore aquaculture involves cultivating fish and other aquatic species in deeper, open waters, where environmental conditions can be more stable and less susceptible to coastal pollution or habitat disruption. This approach offers tremendous potential to increase production capacity without the spatial limitations and environmental concerns often associated with coastal farms. Advancements in technology, including robust cage designs, automated feeding systems, and remote monitoring through sensors and drones, are making offshore aquaculture more feasible and cost-effective. Moreover, offshore farms can reduce conflicts with coastal communities and tourism, helping address regulatory challenges and social acceptance. With growing seafood demand and limited wild fish stocks, offshore aquaculture presents a scalable solution to meet market needs sustainably. Investing in offshore farming infrastructure and research can unlock new production frontiers, boost economic growth in coastal regions, and enhance North America's position as a leader in sustainable aquaculture innovation.
Some of the key players operating in the North America aquaculture market are Cooke Aquaculture, American Aquafarms, Atlantic Sapphire, Clearwater Seafoods, Pacific Seafood Group, Grieg Seafood BC, Kuterra, Maine Aquaculture Innovation Center, Regal Springs Tilapia, and Mariculture Technologies Inc. These players offer innovative products at affordable prices that attract a large number of consumers, opening new opportunities for them in the coming years.
The overall North America aquaculture market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information about the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain analytical insights into the topic. Participants in this process include industry experts, such as VPs, business development managers, market intelligence managers, and national sales managers, along with external consultants, such as valuation experts, research analysts, and key opinion leaders, specializing in the North America aquaculture market.