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2021-2031 年歐洲杏仁糖市場報告（範圍、細分、動態和競爭分析）
市場調查報告書
商品編碼
1784674

2021-2031 年歐洲杏仁糖市場報告（範圍、細分、動態和競爭分析）

Europe Marzipan Market Report 2021-2031 by Scope, Segmentation, Dynamics, and Competitive Analysis
出版日期: | 出版商: The Insight Partners | 英文 128 Pages | 訂單完成後即時交付

價格

歐洲杏仁糖市場規模預計將從 2023 年的 5.0381 億美元增加到 2031 年的 6.5812 億美元。預計 2023 年至 2031 年期間該市場的複合年成長率為 3.4%。

執行摘要和歐洲杏仁糖市場分析：

歐洲是全球最大的杏仁糖生產國，佔據全球最大的杏仁糖市場。德國、義大利和西班牙是該地區市場成長的主要貢獻者。幾個世紀以來，杏仁糖一直被用於該地區的食品加工和餐飲服務業。它是傳統歐洲糕點的關鍵成分，這些糕點作為傳統節日甜點廣受歡迎，尤其是在聖誕節期間。該地區的消費者廣泛使用杏仁糖作為製作聖誕餅乾、蛋糕和其他甜食的原料。這導致該地區對烘焙和糖果產品的需求增加，尤其是在節日期間。此外，一些歐洲國家是世界上最大的杏仁生產國之一，而杏仁是生產杏仁糖的主要原料。例如，2023年，歐盟佔全球杏仁產量的10%，即14.77萬噸。西班牙、義大利、希臘和德國是該地區一些主要的杏仁生產國。杏仁作為生產杏仁糖的原料，易於取得，有利於該地區杏仁糖市場的發展。

歐洲杏仁糖市場細分分析：

有助於得出杏仁糖市場分析的關鍵部分是性質、類別和最終用戶。

歐洲杏仁糖市場依性質可分為有機杏仁糖和傳統杏仁糖。 2023年，傳統杏仁糖佔據了更大的市場。

歐洲杏仁糖市場依類別分為低糖/無糖杏仁糖和普通杏仁糖。 2023年，普通杏仁糖佔據了更大的市場。

根據最終用戶，歐洲杏仁糖市場分為餐飲服務、食品零售和食品加工。 2023年，食品加工領域佔了最大的市場佔有率。

歐洲杏仁糖市場展望

對有機和低糖水果餡料的需求歸因於人們對更健康、更環保食品的日益偏好。隨著消費者越來越關注健康天然的食材，他們也尋求既方便又營養的選擇。有機杏仁糖之所以具有吸引力，是因為其原料來自無農藥種植方法，並能維持產品的完整性。根據世界有機農業組織的數據，2020 年歐洲消費者在有機食品上的人均支出約為 63.6 歐元。低糖杏仁糖的需求歸因於人們對升糖指數低於高糖食品的更健康甜食的需求激增。根據《2022 年 Dawn 烘焙趨勢調查》，英國一半的消費者（即約 50%）尋求更健康、低糖的烘焙食品。此外，低糖杏仁糖的需求也歸因於消費者人口結構和偏好的變化。年輕一代，尤其是千禧世代和Z世代，更傾向於基於道德考量做出購買決策，包括環境永續性、動物福利和整體產品透明度。這些消費者更有可能購買有機和無糖產品，因為他們認為這些產品是全面、有意識的生活方式的一部分。因此，有機和低糖杏仁糖品種正在成為杏仁糖市場的重要趨勢。

歐洲杏仁糖市場國家洞察

依國家分類，歐洲杏仁糖市場包括德國、法國、義大利、英國、西班牙和歐洲其他地區。 2023年，歐洲其他地區佔了最大佔有率。

瑞士、比利時、塞浦路斯、希臘、匈牙利、愛爾蘭、俄羅斯、斯洛伐克和丹麥是歐洲其他地區的主要國家。這些國家的一些傳統習俗推動了對杏仁糖的需求，尤其是在假日和節日期間。例如，在瑞士日內瓦，每年都會在紀念1602年戰役的「L'Escalade」慶典期間，用巧克力大鍋裝滿杏仁糖水果。

歐洲杏仁糖市場公司簡介

市場上的一些主要參與者包括 Alfrus Srl、Atlanta Poland SA、Barry Callebaut AG、British Bakels (RF Renshaw)、E. Botham & Sons Ltd、Fun Cakes、KELMY PRODUCTS, SA、Kondima Engelhardt GmbH & Co. KG、Lubecker Marzi Marzi Marxrikk、Kondima Engelhardt GmbH & Co. KG、Lubecker Marzi Marzi Marxrik-Mollinx &o. GmbH、Niederegger 和 PA Food Limited 等。這些參與者正在採用擴張、產品創新和併購等各種策略，為消費者提供創新產品並增加市場佔有率。

歐洲杏仁糖市場研究方法：

本報告中的資料收集和分析遵循了以下方法：

二手資料研究：研究流程始於全面的二手資料研究，利用內部和外部資源收集每個市場的定性和定量資料。常用的二手資料研究來源包括但不限於：

公司網站、年度報告、財務報表、經紀商分析和投資者介紹。行業期刊及其他相關出版品。政府文件、統計資料庫和市場報告。針對在市場營運的公司的新聞文章、新聞稿和網路廣播。註：公司簡介部分所包含的所有財務資料均已標準化為美元。對於以其他貨幣報告的公司，數據已使用相應年份的相關匯率轉換為美元。

一手研究 Insight Partners 每年都會與行業利益相關者和專家進行大量的一手調查，以驗證其資料分析，並獲得寶貴的見解。這些研究訪談旨在：

驗證並完善二手資料研究的結果。提升分析團隊的專業知識和市場理解。深入了解市場規模、趨勢、成長模式、競爭動態和未來前景。一手資料研究透過電子郵件互動和電話訪談進行，涵蓋不同地區的各種市場、類別、細分市場和次細分市場。參與者通常包括：

產業利害關係人：副總裁、業務發展經理、市場情報經理和國家銷售經理外部專家：估值專家、研究分析師和具有行業專業知識的關鍵意見領袖

目錄

第1章：簡介

第2章：執行摘要

  • 關鍵市場洞察
  • 市場吸引力

第3章：研究方法

  • 二次研究
  • 初步研究
    • 假設表述：
    • 宏觀經濟因素分析：
    • 顯影基數：
    • 數據三角測量：
    • 國家級資料：

第4章：歐洲杏仁糖市場概況

  • 市場概覽
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭對手
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 製造商
    • 經銷商/供應商
    • 最終用戶
  • 價值鏈中的供應商列表

第5章：歐洲杏仁糖市場－主要市場動態

  • 市場促進因素
    • 甜點和糖果的需求量大
    • 主要市場參與者的策略性舉措
  • 市場限制
    • 杏仁的季節性供應和原物料價格波動
  • 市場機會
    • 消費者對高階糖果的偏好
  • 未來趨勢
    • 有機低糖杏仁糖
  • 促進因素和限制因素的影響：

第6章：杏仁糖市場－歐洲分析

  • 概述
  • 2021-2031年歐洲杏仁糖市場收入
  • 歐洲杏仁糖市場預測分析

第7章：歐洲杏仁糖市場分析－依性質

  • 有機的
  • 傳統的

第8章：歐洲杏仁糖市場分析－依類別

  • 低糖/無糖
  • 常規的

第9章：歐洲杏仁糖市場分析－依最終用戶

  • 餐飲服務
  • 食品零售
  • 食品加工

第10章：歐洲杏仁糖市場-國家分析

  • 歐洲
    • 德國
    • 法國
    • 義大利
    • 英國
    • 西班牙
    • 歐洲其他地區

第 11 章：競爭格局

  • 熱圖分析
  • 公司定位與集中度

第12章：公司簡介

  • Barry Callebaut AG
  • Moll Marzipan GmbH
  • Lubecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG
  • Alfrus Srl
  • E. Botham & Sons Ltd
  • KELMY PRODUCTS, S.A.
  • Atlanta Poland SA
  • Niederegger
  • Fun Cakes
  • Kondima Engelhardt GmbH & Co. KG
  • British Bakels (RF Renshaw)
  • PA Food Limited

第 13 章：附錄

Product Code: BMIRE00031795

The Europe marzipan market size is expected to reach US$ 658.12 million by 2031 from US$ 503.81 million in 2023. The market is estimated to record a CAGR of 3.4% from 2023 to 2031.

Executive Summary and Europe Marzipan Market Analysis:

Europe holds the largest share of the marzipan market as the region is the largest producer of this product across the world. Germany, Italy, and Spain are among the most significant contributors to the regional market growth. Marzipan has been used for centuries in the food processing and food service business in the region. It is incorporated as a key ingredient in traditional European pastries, which have gained popularity as a traditional holiday dessert, especially during Christmas. Consumers in the region widely use marzipan as an ingredient to prepare Christmas cookies, cakes, and other sweet treats. This leads to an increased demand for bakery and confectionery products in the region, particularly during the holiday seasons. Moreover, some European countries are among the largest producers of almonds in the world, which is the main ingredient used to produce marzipan. For instance, the European Union accounted for 10% of the global almond production, i.e., 147,700 metric tons of almonds, in 2023. Spain, Italy, Greece, and Germany are a few of the prominent almond producers in the region. The easy availability of almonds as a raw material to produce marzipan favors the marzipan market progress in the region.

Europe Marzipan Market Segmentation Analysis:

Key segments that contributed to the derivation of the marzipan market analysis are nature, category, and end user.

Based on nature, the Europe marzipan market is bifurcated into organic and conventional. The conventional held a larger share of the market in 2023.

By category, the Europe marzipan market is bifurcated into low/no sugar and regular. The regular segment held a larger share of the market in 2023.

By end user, the Europe marzipan market is segmented into foodservice, food retail, and food processing. The food processing segment held the largest share of the market in 2023.

Europe Marzipan Market Outlook

The demand for organic and low-sugar fruit fillings is attributed to the growing preference for healthier and environmentally conscious food choices. With an increasing focus on wholesome, natural ingredients, consumers are seeking convenient as well as nutritious options. Organic marzipans are appealing due to the raw material sourced from pesticide-free cultivation methods, preserving the integrity of products. According to the World Organic Agriculture, European consumers spent ~63.6 euros per person on organic food in 2020. The demand for low-sugar marzipan is attributed to the surging demand for healthier sweets with lower glycemic indices than their high-sugar counterparts. According to the Dawn Bakery Trends Survey 2022, one in two consumers (i.e., ~50%) in the UK seek healthier, low-sugar baked goods options. In addition, the demand for low-sugar marzipan is attributed to the changing consumer demographics and preferences. The young generation, particularly millennials and Gen Z, are more inclined to make purchasing decisions based on ethical considerations, including environmental sustainability, animal welfare, and overall product transparency. These consumers are more likely to buy organic and sugar-free options as they perceive them as part of a holistic, conscious lifestyle. Thus, organic and low-sugar marzipan varieties are emerging as significant marzipan market trends.

Europe Marzipan Market Country Insights

Based on country, the Europe marzipan market comprises Germany, France, Italy, the UK, Spain, and the Rest of Europe. The Rest of Europe held the largest share in 2023.

Switzerland, Belgium, Cyprus, Greece, Hungary, Ireland, Russia, Slovakia, and Denmark are the prominent countries in the Rest of Europe. Several traditional practices that take place in these countries drive the demand for marzipan, especially during holidays and festive seasons. For instance, in Geneva, Switzerland, marzipan fruits are filled with chocolate cauldron during the yearly celebration of L'Escalade, commemorating the battle of 1602.

Europe Marzipan Market Company Profiles

Some of the key players operating in the market include Alfrus Srl; Atlanta Poland SA; Barry Callebaut AG; British Bakels (RF Renshaw); E. Botham & Sons Ltd; Fun Cakes; KELMY PRODUCTS, S.A.; Kondima Engelhardt GmbH & Co. KG; Lubecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG; Moll Marzipan GmbH; Niederegger; and PA Food Limited among others. These players are adopting various strategies such as expansion, product innovation, and mergers and acquisitions to provide innovative products to their consumers and increase their market share.

Europe Marzipan Market Research Methodology :

The following methodology has been followed for the collection and analysis of data presented in this report:

Secondary Research The research process begins with comprehensive secondary research, utilizing both internal and external sources to gather qualitative and quantitative data for each market. Commonly referenced secondary research sources include, but are not limited to:

Company websites , annual reports, financial statements, broker analyses, and investor presentations. Industry trade journals and other relevant publications. Government documents , statistical databases, and market reports. News articles , press releases, and webcasts specific to companies operating in the market. Note: All financial data included in the Company Profiles section has been standardized to USD. For companies reporting in other currencies, figures have been converted to USD using the relevant exchange rates for the corresponding year.

Primary Research The Insight Partners' conducts a significant number of primary interviews each year with industry stakeholders and experts to validate its data analysis, and gain valuable insights. These research interviews are designed to:

Validate and refine findings from secondary research. Enhance the expertise and market understanding of the analysis team. Gain insights into market size, trends, growth patterns, competitive dynamics, and future prospects. Primary research is conducted via email interactions and telephone interviews, encompassing various markets, categories, segments, and sub-segments across different regions. Participants typically include:

Industry stakeholders : Vice Presidents, business development managers, market intelligence managers, and national sales managers External experts : Valuation specialists, research analysts, and key opinion leaders with industry-specific expertise

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Secondary Research
  • 3.2 Primary Research
    • 3.2.1 Hypothesis formulation:
    • 3.2.2 Macro-economic factor analysis:
    • 3.2.3 Developing base number:
    • 3.2.4 Data Triangulation:
    • 3.2.5 Country level data:

4. Europe Marzipan Market Landscape

  • 4.1 Market Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturers
    • 4.3.3 Distributors/Suppliers
    • 4.3.4 End Users
  • 4.4 List of Vendors in the Value Chain

5. Europe Marzipan Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 High Demand for Desserts and Confectioneries on Occasions
    • 5.1.2 Strategic Initiatives by Key Market Players
  • 5.2 Market Restraints
    • 5.2.1 Seasonal Availability of Almonds and Fluctuating Prices of Raw Materials
  • 5.3 Market Opportunities
    • 5.3.1 Consumer Preference for Premium Confectionery
  • 5.4 Future Trends
    • 5.4.1 Organic and Low-Sugar Marzipan
  • 5.5 Impact of Drivers and Restraints:

6. Marzipan Market - Europe Analysis

  • 6.1 Overview
  • 6.2 Europe Marzipan Market Revenue (US$ Million), 2021-2031
  • 6.3 Europe Marzipan Market Forecast Analysis

7. Europe Marzipan Market Analysis - by Nature

  • 7.1 Organic
    • 7.1.1 Overview
    • 7.1.2 Organic: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.2 Conventional
    • 7.2.1 Overview
    • 7.2.2 Conventional: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

8. Europe Marzipan Market Analysis - by Category

  • 8.1 Low/No Sugar
    • 8.1.1 Overview
    • 8.1.2 Low/No Sugar: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 8.2 Regular
    • 8.2.1 Overview
    • 8.2.2 Regular: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

9. Europe Marzipan Market Analysis - by End User

  • 9.1 Foodservice
    • 9.1.1 Overview
    • 9.1.2 Foodservice: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.2 Food Retail
    • 9.2.1 Overview
    • 9.2.2 Food Retail: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.3 Food Processing
    • 9.3.1 Overview
    • 9.3.2 Food Processing: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

10. Europe Marzipan Market - Country Analysis

  • 10.1 Europe
    • 10.1.1 Europe: Marzipan Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.1 Europe: Marzipan Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 Germany: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.2.1 Germany: Marzipan Market Breakdown, by Nature
        • 10.1.1.2.2 Germany: Marzipan Market Breakdown, by Category
        • 10.1.1.2.3 Germany: Marzipan Market Breakdown, by End User
      • 10.1.1.3 France: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.3.1 France: Marzipan Market Breakdown, by Nature
        • 10.1.1.3.2 France: Marzipan Market Breakdown, by Category
        • 10.1.1.3.3 France: Marzipan Market Breakdown, by End User
      • 10.1.1.4 Italy: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.4.1 Italy: Marzipan Market Breakdown, by Nature
        • 10.1.1.4.2 Italy: Marzipan Market Breakdown, by Category
        • 10.1.1.4.3 Italy: Marzipan Market Breakdown, by End User
      • 10.1.1.5 United Kingdom: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.5.1 United Kingdom: Marzipan Market Breakdown, by Nature
        • 10.1.1.5.2 United Kingdom: Marzipan Market Breakdown, by Category
        • 10.1.1.5.3 United Kingdom: Marzipan Market Breakdown, by End User
      • 10.1.1.6 Spain: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.6.1 Spain: Marzipan Market Breakdown, by Nature
        • 10.1.1.6.2 Spain: Marzipan Market Breakdown, by Category
        • 10.1.1.6.3 Spain: Marzipan Market Breakdown, by End User
      • 10.1.1.7 Rest of Europe: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.7.1 Rest of Europe: Marzipan Market Breakdown, by Nature
        • 10.1.1.7.2 Rest of Europe: Marzipan Market Breakdown, by Category
        • 10.1.1.7.3 Rest of Europe: Marzipan Market Breakdown, by End User

11. Competitive Landscape

  • 11.1 Heat Map Analysis
  • 11.2 Company Positioning & Concentration

12. Company Profiles

  • 12.1 Barry Callebaut AG
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 Moll Marzipan GmbH
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Lubecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Alfrus Srl
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 E. Botham & Sons Ltd
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 KELMY PRODUCTS, S.A.
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Atlanta Poland SA
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 Niederegger
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments
  • 12.9 Fun Cakes
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments
  • 12.10 Kondima Engelhardt GmbH & Co. KG
    • 12.10.1 Key Facts
    • 12.10.2 Business Description
    • 12.10.3 Products and Services
    • 12.10.4 Financial Overview
    • 12.10.5 SWOT Analysis
    • 12.10.6 Key Developments
  • 12.11 British Bakels (RF Renshaw)
    • 12.11.1 Key Facts
    • 12.11.2 Business Description
    • 12.11.3 Products and Services
    • 12.11.4 Financial Overview
    • 12.11.5 SWOT Analysis
    • 12.11.6 Key Developments
  • 12.12 PA Food Limited
    • 12.12.1 Key Facts
    • 12.12.2 Business Description
    • 12.12.3 Products and Services
    • 12.12.4 Financial Overview
    • 12.12.5 SWOT Analysis
    • 12.12.6 Key Developments

13. Appendix

  • 13.1 About The Insight Partners

List Of Tables

  • Table 1. Europe Marzipan Market Segmentation
  • Table 2. List of Vendors
  • Table 3. Europe Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Table 4. Europe Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by Nature
  • Table 5. Europe Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 6. Europe Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by End User
  • Table 7. Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Country
  • Table 8. Germany: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 9. Germany: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 10. Germany: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 11. France: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 12. France: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 13. France: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 14. Italy: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 15. Italy: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 16. Italy: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 17. United Kingdom: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 18. United Kingdom: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 19. United Kingdom: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 20. Spain: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 21. Spain: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 22. Spain: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 23. Rest of Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 24. Rest of Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 25. Rest of Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User

List Of Figures

  • Figure 1. Europe Marzipan Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Marzipan Market
  • Figure 4. Europe Marzipan Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Europe Marzipan Market Revenue (US$ Million), 2021-2031
  • Figure 7. Europe Marzipan Market Share (%) - by Nature (2023 and 2031)
  • Figure 8. Organic: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 9. Conventional: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 10. Europe Marzipan Market Share (%) - by Category (2023 and 2031)
  • Figure 11. Low/No Sugar: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 12. Regular: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 13. Europe Marzipan Market Share (%) - by End User (2023 and 2031)
  • Figure 14. Foodservice: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 15. Food Retail: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 16. Food Processing: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 17. Europe: Marzipan Market Breakdown, by Key Countries - Revenue (2023) (US$ Million)
  • Figure 18. Europe: Marzipan Market Breakdown, by Key Countries, 2023 and 2031 (%)
  • Figure 19. Germany: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 20. France: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 21. Italy: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 22. United Kingdom: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 23. Spain: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 24. Rest of Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 25. Heat Map Analysis
  • Figure 26. Company Positioning & Concentration