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1822426

2032 年烘焙和糖果甜點市場預測：按產品類型、成分、類別、分銷管道、最終用戶和地區進行的全球分析

Bakery & Confectionery Market Forecasts to 2032 - Global Analysis By Product Type (Bakery Products and Confectionery Products), Ingredient, Category, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球烘焙和糖果甜點市場預計在 2025 年達到 9,698.2 億美元，到 2032 年將達到 1,4873 億美元，預測期內的複合年成長率為 6.3%。

烘焙和糖果甜點業是指生產和銷售烘焙點心和糖果甜點，以滿足消費者對便利、美味和縱享膳食的需求。烘焙產品包括麵包、蛋糕、糕點、曲奇和餅乾，通常作為主餐或輕食食用。糖果甜點涵蓋各種含糖產品，例如巧克力、糖果、口香糖和其他偏好。這兩個領域都將傳統配方與創新的口味、包裝和更健康的替代品相結合，使其成為全球食品和飲料市場不可或缺的一部分。

都市化和可支配所得的增加

生活方式的改變和時間的緊迫，促使人們對包裝烘焙點心和美味糖果甜點更加偏好。零售和餐飲通路正在擴大產品的供應和種類。製造商正在投資高階產品、手工產品和以便利性為中心的包裝。有組織的零售和電子商務的成長正在強化消費趨勢。這些動態使都市化和收入成長成為市場擴張的關鍵驅動力。

技術成本上升

設備升級、節能烤爐和數位監控系統需要大量的前期投資。遵守食品安全和標籤法規使營運變得複雜。資金籌措管道和技術純熟勞工的匱乏進一步限制了招募。在價格敏感且分散的市場中，成本壓力尤其突出。這些因素阻礙了中小型烘焙廠的現代化進程。

消費者對永續性的認知

製造商正透過可回收包裝、植物來源原料和碳中和生產方法來應對這項挑戰。供應鏈的認證和透明度正在影響品牌忠誠度和購買決策。潔淨標示配方和減少廢棄物的創新正日益受到關注。零售商和餐飲服務業者正在提供符合永續性目標的產品。這些發展為環保產品創新創造了有利條件。

消費者健康顧慮與偏好的改變

需求正轉向低糖、無麩質和功能性替代品。各地區對營養標示和配方的監管壓力日益增加。品牌必須在偏好和健康性之間取得平衡，才能保持競爭力。負面媒體報導和不斷變化的飲食趨勢可能會影響產品類別的認知。這些動態為產品開發和行銷策略帶來了不確定性。

COVID-19的影響：

新冠疫情導致供應鏈中斷、勞動力短缺以及消費行為轉變，擾亂了烘焙和糖果甜點市場。居家消費激增，而餐飲和手工通路則出現暫時下滑。製造商的應對措施包括優先考慮包裝產品、衛生通訊協定和數位化互動。在疫情封鎖期間，電商和直銷模式蓬勃發展。市場對舒適食品和耐儲存產品的需求支撐了該品類的韌性。

麵包和捲餅市場預計將成為預測期內最大的市場

麵包和捲餅類產品預計將在預測期內佔據最大的市場佔有率，這得益於其主食地位、價格實惠以及在不同飲食和文化中的多樣性。受日常消費模式的推動，零售和餐飲服務通路的需求依然強勁。製造商正在創新全穀物、強化和手工製品，以滿足不斷變化的偏好。延長保存期限的技術和改進的包裝正在提升產品的吸引力。區域性烘焙廠和全球品牌正在繼續擴展其分銷網路。

預計在預測期內，餐飲服務業將見證最高的複合年成長率。

預計餐飲服務業服務業將在預測期內實現最高成長率，這得益於快餐店、咖啡館和商用餐飲對烘焙產品需求的不斷成長。都市化、旅遊業和外食趨勢正在推動所有細分領域的消費成長。經營者正在採購冷凍、半烘焙和即食產品，以簡化營運流程。客製化、份量控制和高階產品正在提升菜單的吸引力。製造商正在與食品服務連鎖店合作，以擴大產品供應。

佔比最大的地區：

在預測期內，歐洲預計將佔據最大的市場佔有率，這得益於其豐富的麵包製作傳統、較高的人均消費量以及手工和工業烘焙的強勁成長。德國、法國和義大利等國家在產品創新、高階模式和潔淨標示應用方面處於領先地位。監管標準以及消費者對品質和永續性的期望正在鞏固市場的成熟度。零售和餐飲服務通路發達，支援多樣化的產品供應。該地區的公司正在投資有機、無麩質和機能性食品。

複合年成長率最高的地區：

在預測期內，由於都市化進程加快、中階人口成長以及飲食習慣的改變，亞太地區預計將出現最高的複合年成長率。中國、印度和印尼等國家對包裝烘焙點心和優質糖果甜點的需求正在增加。飲食習慣的西化、有組織的零售業的成長以及數位商務正在加速市場滲透。製造商正在本地化口味和規格以適應當地偏好。政府對食品加工和低溫運輸基礎設施的支持正在推動成長。

免費客製化服務：

此報告的訂閱者可以使用以下免費自訂選項之一：

  • 公司簡介
    • 對最多三家其他市場公司進行全面分析
    • 主要企業的SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶興趣對主要國家進行的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章全球烘焙和糖果甜點市場（按產品類型）

  • 烘焙產品
    • 麵包和捲餅
    • 蛋糕和糕點
    • 餅乾和餅乾
    • 派餅和水果餡餅
    • 鬆餅和紙杯蛋糕
  • 糖果甜點產品
    • 巧克力糖果甜點
    • 糖果甜點
    • 口香糖和果凍
    • 薄荷

第6章全球烘焙和糖果甜點市場（按成分）

  • 麵粉和穀物
  • 可可和巧克力
  • 糖和甜味劑
  • 乳製品原料
  • 脂肪和油

第7章全球烘焙和糖果甜點市場（按類別）

  • 傳統的
  • 不含麩質
  • 有機和潔淨標示

第8章全球烘焙和糖果甜點市場（按分銷管道）

  • 超級市場和大賣場
  • 便利商店
  • 專賣店
  • 網路零售

第9章全球烘焙和糖果甜點市場（按最終用戶）

  • 家
  • 食品服務業
  • 機構
  • 其他最終用戶

第 10 章全球烘焙和糖果甜點市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第 12 章：公司概況

  • Gogoro Inc.
  • Yulu Bikes Pvt. Ltd.
  • Tier Mobility SE
  • Voi Technology AB
  • Bird Global, Inc.
  • Lime
  • Dott
  • Beam Mobility Holdings Pte. Ltd.
  • Revel Transit Inc.
  • Bounce Infinity
  • Cooltra
  • Cityscoot
  • GoShare
  • Wind Mobility
  • Circ
Product Code: SMRC31181

According to Stratistics MRC, the Global Bakery & Confectionery Market is accounted for $969.82 billion in 2025 and is expected to reach $1487.3 billion by 2032 growing at a CAGR of 6.3% during the forecast period. The bakery and confectionery industry refer to the production and sale of baked goods and sweet treats that cater to consumer demand for convenient, tasty, and indulgent food options. Bakery products include bread, cakes, pastries, cookies, and biscuits, often consumed as staples or snacks. Confectionery covers a wide range of sugar-based products such as chocolates, candies, chewing gum, and other sweet delights. Together, these segments combine traditional recipes with innovative flavors, packaging, and healthier alternatives, making them essential in global food and beverage markets.

Market Dynamics:

Driver:

Urbanization & rising disposable income

Changing lifestyles and time-constrained routines are driving preference for packaged baked goods and indulgent treats. Retail and foodservice channels are expanding product accessibility and variety. Manufacturers are investing in premium formats, artisanal offerings, and convenience-driven packaging. Growth in organized retail and e-commerce is reinforcing consumption trends. These dynamics are positioning urbanization and income growth as key drivers of market expansion.

Restraint:

High cost of technology

Equipment upgrades, energy-efficient ovens, and digital monitoring systems require substantial upfront investment. Compliance with food safety and labeling regulations adds to operational complexity. Limited access to financing and skilled labor further constrains adoption. Cost pressures are particularly acute in price-sensitive and fragmented markets. These factors are slowing modernization across small and mid-sized bakery enterprises.

Opportunity:

Consumer awareness for sustainability

Manufacturers are responding with recyclable packaging, plant-based ingredients, and carbon-neutral production practices. Certifications and transparency in supply chains are influencing brand loyalty and purchase decisions. Innovation in clean-label formulations and waste reduction is gaining traction. Retailers and foodservice operators are aligning offerings with sustainability goals. These developments are creating favorable conditions for eco-conscious product innovation.

Threat:

Consumer health concerns & shifting preferences

Demand is shifting toward low-sugar, gluten-free, and functional alternatives. Regulatory pressure for nutritional labeling and reformulation is increasing across regions. Brands must balance indulgence with wellness to retain market relevance. Negative media coverage and evolving dietary trends can impact category perception. These dynamics are introducing volatility into product development and marketing strategies.

Covid-19 Impact:

Covid-19 disrupted the bakery and confectionery market through supply chain interruptions, labour shortages, and shifts in consumer behaviour. In-home consumption surged while foodservice and artisanal channels experienced temporary declines. Manufacturers adapted by prioritizing packaged goods, hygiene protocols, and digital engagement. E-commerce and direct-to-consumer models gained momentum during lockdowns. Demand for comfort foods and shelf-stable products supported category resilience.

The bread & rolls segment is expected to be the largest during the forecast period

The bread & rolls segment is expected to account for the largest market share during the forecast period owing to its staple status, affordability, and versatility across meals and cultures. Demand remains strong in both retail and foodservice channels due to daily consumption patterns. Manufacturers are innovating with whole grain, fortified, and artisanal variants to meet evolving preferences. Shelf-life extension technologies and packaging improvements are enhancing product appeal. Regional bakeries and global brands continue to expand distribution networks.

The foodservice industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice industry segment is predicted to witness the highest growth rate due to rising demand for baked goods in quick-service restaurants, cafes, and institutional catering. Urbanization, tourism, and out-of-home dining trends are driving consumption across formats. Operators are sourcing frozen, par-baked, and ready-to-serve products to streamline operations. Customization, portion control, and premium offerings are enhancing menu appeal. Partnerships between manufacturers and foodservice chains are expanding product reach.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share due to its rich baking tradition, high per capita consumption, and strong presence of artisanal and industrial bakeries. Countries like Germany, France, and Italy are leading in product innovation, premium formats, and clean-label adoption. Regulatory standards and consumer expectations for quality and sustainability are reinforcing market maturity. Retail and foodservice channels are well-developed, supporting diverse product offerings. Regional players are investing in organic, gluten-free, and functional variants.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR due to rising urbanization, expanding middle-class populations, and evolving dietary habits. Countries like China, India, and Indonesia are witnessing increased demand for packaged baked goods and premium confectionery. Westernization of diets, growth in organized retail, and digital commerce are accelerating market penetration. Manufacturers are localizing flavors and formats to suit regional preferences. Government support for food processing and cold chain infrastructure is reinforcing growth.

Key players in the market

Some of the key players in Bakery & Confectionery Market include Gogoro Inc., Yulu Bikes Pvt. Ltd., Tier Mobility SE, Voi Technology AB, Bird Global, Inc., Lime, Dott, Beam Mobility Holdings Pte. Ltd., Revel Transit Inc., Bounce Infinity, Cooltra, Cityscoot, GoShare, Wind Mobility and Circ.

Key Developments:

In Febrauary 2025, Yuma Energy (Magna-Yulu JV) acquired Grinntech Motors to strengthen in-house battery design and manufacturing, improving range/reliability for delivery EVs - a direct operational benefit for uninterrupted bakery & confectionery distribution.

In April 2023, Gogoro partnered with Uber Eats Taiwan to offer discounted Smartscooters and battery-swap pricing to couriers, aiming to double green delivery share; bakeries using Uber Eats benefit from quicker, quieter electric deliveries and lower operating costs.

Product Types Covered:

  • Bakery Products
  • Confectionery Products

Ingredients Covered:

  • Flours & Grains
  • Cocoa & Chocolate
  • Sugar & Sweeteners
  • Dairy Ingredients
  • Fats & Oils

Categories Covered:

  • Conventional
  • Gluten-Free
  • Organic & Clean-Label

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail

End Users Covered:

  • Household
  • Foodservice Industry
  • Institutional
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bakery & Confectionery Market, By Product Type

  • 5.1 Introduction
  • 5.2 Bakery Products
    • 5.2.1 Bread & Rolls
    • 5.2.2 Cakes & Pastries
    • 5.2.3 Cookies & Biscuits
    • 5.2.4 Pies & Tarts
    • 5.2.5 Muffins & Cupcakes
  • 5.3 Confectionery Products
    • 5.3.1 Chocolate Confectionery
    • 5.3.2 Sugar Confectionery
    • 5.3.3 Gums & Jellies
    • 5.3.4 Mints

6 Global Bakery & Confectionery Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Flours & Grains
  • 6.3 Cocoa & Chocolate
  • 6.4 Sugar & Sweeteners
  • 6.5 Dairy Ingredients
  • 6.6 Fats & Oils

7 Global Bakery & Confectionery Market, By Category

  • 7.1 Introduction
  • 7.2 Conventional
  • 7.3 Gluten-Free
  • 7.4 Organic & Clean-Label

8 Global Bakery & Confectionery Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Specialty Stores
  • 8.5 Online Retail

9 Global Bakery & Confectionery Market, By End User

  • 9.1 Introduction
  • 9.2 Household
  • 9.3 Foodservice Industry
  • 9.4 Institutional
  • 9.5 Other End Users

10 Global Bakery & Confectionery Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Gogoro Inc.
  • 12.2 Yulu Bikes Pvt. Ltd.
  • 12.3 Tier Mobility SE
  • 12.4 Voi Technology AB
  • 12.5 Bird Global, Inc.
  • 12.6 Lime
  • 12.7 Dott
  • 12.8 Beam Mobility Holdings Pte. Ltd.
  • 12.9 Revel Transit Inc.
  • 12.10 Bounce Infinity
  • 12.11 Cooltra
  • 12.12 Cityscoot
  • 12.13 GoShare
  • 12.14 Wind Mobility
  • 12.15 Circ

List of Tables

  • Table 1 Global Bakery & Confectionery Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Bakery & Confectionery Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Bakery & Confectionery Market Outlook, By Bakery Products (2024-2032) ($MN)
  • Table 4 Global Bakery & Confectionery Market Outlook, By Bread & Rolls (2024-2032) ($MN)
  • Table 5 Global Bakery & Confectionery Market Outlook, By Cakes & Pastries (2024-2032) ($MN)
  • Table 6 Global Bakery & Confectionery Market Outlook, By Cookies & Biscuits (2024-2032) ($MN)
  • Table 7 Global Bakery & Confectionery Market Outlook, By Pies & Tarts (2024-2032) ($MN)
  • Table 8 Global Bakery & Confectionery Market Outlook, By Muffins & Cupcakes (2024-2032) ($MN)
  • Table 9 Global Bakery & Confectionery Market Outlook, By Confectionery Products (2024-2032) ($MN)
  • Table 10 Global Bakery & Confectionery Market Outlook, By Chocolate Confectionery (2024-2032) ($MN)
  • Table 11 Global Bakery & Confectionery Market Outlook, By Sugar Confectionery (2024-2032) ($MN)
  • Table 12 Global Bakery & Confectionery Market Outlook, By Gums & Jellies (2024-2032) ($MN)
  • Table 13 Global Bakery & Confectionery Market Outlook, By Mints (2024-2032) ($MN)
  • Table 14 Global Bakery & Confectionery Market Outlook, By Ingredient (2024-2032) ($MN)
  • Table 15 Global Bakery & Confectionery Market Outlook, By Flours & Grains (2024-2032) ($MN)
  • Table 16 Global Bakery & Confectionery Market Outlook, By Cocoa & Chocolate (2024-2032) ($MN)
  • Table 17 Global Bakery & Confectionery Market Outlook, By Sugar & Sweeteners (2024-2032) ($MN)
  • Table 18 Global Bakery & Confectionery Market Outlook, By Dairy Ingredients (2024-2032) ($MN)
  • Table 19 Global Bakery & Confectionery Market Outlook, By Fats & Oils (2024-2032) ($MN)
  • Table 20 Global Bakery & Confectionery Market Outlook, By Category (2024-2032) ($MN)
  • Table 21 Global Bakery & Confectionery Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 22 Global Bakery & Confectionery Market Outlook, By Gluten-Free (2024-2032) ($MN)
  • Table 23 Global Bakery & Confectionery Market Outlook, By Organic & Clean-Label (2024-2032) ($MN)
  • Table 24 Global Bakery & Confectionery Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 25 Global Bakery & Confectionery Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 26 Global Bakery & Confectionery Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 27 Global Bakery & Confectionery Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 28 Global Bakery & Confectionery Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 29 Global Bakery & Confectionery Market Outlook, By End User (2024-2032) ($MN)
  • Table 30 Global Bakery & Confectionery Market Outlook, By Household (2024-2032) ($MN)
  • Table 31 Global Bakery & Confectionery Market Outlook, By Foodservice Industry (2024-2032) ($MN)
  • Table 32 Global Bakery & Confectionery Market Outlook, By Institutional (2024-2032) ($MN)
  • Table 33 Global Bakery & Confectionery Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.