2021-2031 年北美杏仁糖市場報告(範圍、細分、動態和競爭分析)
市場調查報告書
商品編碼
1784667

2021-2031 年北美杏仁糖市場報告(範圍、細分、動態和競爭分析)

North America Marzipan Market Report 2021-2031 by Scope, Segmentation, Dynamics, and Competitive Analysis

出版日期: | 出版商: The Insight Partners | 英文 87 Pages | 訂單完成後即時交付

價格

北美杏仁糖市場規模預計將從 2023 年的 2.971 億美元增至 2031 年的 4.1677 億美元。預計 2023 年至 2031 年期間該市場的複合年成長率為 4.3%。

執行摘要和北美杏仁糖市場分析:

由於北美地區對烘焙和糖果產品的產量和需求增加,杏仁糖市場正在顯著成長。杏仁糖被廣泛用作生產各種烘焙和糖果產品的原料,如水果蛋糕、水果麵包、紙杯蛋糕、糖果,也可用作糖霜。美國、加拿大和墨西哥對各種烘焙和糖果產品的需求激增。根據美國農業部的數據,2023 年,美國向加拿大出口了價值 4.47 億美元的糖果產品,向墨西哥出口了價值 8,700 萬美元的糖果產品。預計在預測期內,烘焙和糖果產品的產量和需求激增將推動北美市場對杏仁糖作為一種原料的需求。此外,節慶和其他特殊場合對杏仁糖產品的需求增加也促進了北美杏仁糖市場的成長。

北美杏仁糖市場細分分析:

有助於得出杏仁糖市場分析的關鍵部分是性質、類別和最終用戶。

根據性質,北美杏仁糖市場分為有機杏仁糖和傳統杏仁糖。 2023年,傳統杏仁糖佔據了更大的市場。

依類別分類,北美杏仁糖市場分為低糖/無糖杏仁糖和普通杏仁糖。 2023年,普通杏仁糖佔據了更大的市場。

依最終用戶分類,北美杏仁糖市場分為餐飲服務、食品零售和食品加工。 2023年,食品加工領域佔了最大的市場佔有率。

北美杏仁糖市場展望

杏仁糖傳統上與慶典和節慶活動息息相關。它濃郁的風味、多樣的用途以及易於塑造成各種形狀的特性,使其成為糖果和家庭烘焙師的熱門之選。無論是作為蛋糕餡料、糕點塗層,還是作為可雕刻成裝飾形狀的材料,杏仁糖都經常出現在節日美食、婚禮蛋糕和其他獨特的甜點中。社群媒體的廣泛傳播進一步提高了人們對外觀精美的甜點和糖果的關注度,這進一步提升了杏仁糖因其裝飾潛力而受到的歡迎。這導致個人消費者、專業烘焙師和糖果製造商的需求激增,他們希望為客戶打造獨特的客製化產品。此外,在節慶和特殊場合贈送糖果和甜點的潮流也促進了杏仁糖市場的成長。杏仁糖通常以裝飾盒或禮品套裝的形式包裝和出售,作為節日禮物。聖誕節、復活節和婚禮等季節性需求高峰,也為市場帶來了週期性的提振。隨著消費者不斷尋求用於特殊場合的高品質、手工製作且美觀的糖果,未來對杏仁糖的需求將持續增加。

北美杏仁糖市場國家洞察

依國家分類,北美杏仁糖市場包括美國、加拿大和墨西哥。美國在2023年佔據了最大的市場佔有率。

由於蛋糕、曲奇、餅乾等烘焙和糖果產品產量的增加,美國杏仁糖市場預計將蓬勃發展。杏仁糖是曲奇餅乾的配料,也是蛋糕上的糖霜。美國是最大的烘焙和糖果生產國之一,在國際貿易活動中佔有重要地位。美國向世界各地出口大宗糖果產品,包括澳洲、歐盟、越南、加拿大和墨西哥。根據美國農業部的數據,2023 年,美國向澳洲出口了價值 2,000 萬美元的糖果產品,向加拿大出口了價值 28 億美元的烘焙食品。因此,糖果生產企業在美國對杏仁糖的需求龐大。此外,美國是世界上最大的杏仁生產國。根據美國農業部的數據,到 2023 年,美國杏仁產量將達到 118 萬噸,佔全球杏仁產量的 78%。原料的易得性促進了美國北美杏仁糖市場的成長。

北美杏仁糖市場公司簡介

市場上的一些主要參與者包括 Andre Prost, Inc.、百樂嘉利寶股份公司 (Barry Callebaut AG)、英國烘焙公司 (British Bakels) (RF Renshaw)、Edde Almond Paste, Inc. 和 Niederegger 等。這些參與者正在採取各種策略,例如擴張、產品創新和併購,以向消費者提供創新產品並增加市場佔有率。

北美杏仁糖市場研究方法:

本報告中的資料收集和分析遵循了以下方法:

二手資料研究:研究流程始於全面的二手資料研究,利用內部和外部資源收集每個市場的定性和定量資料。常用的二手資料研究來源包括但不限於:

公司網站、年度報告、財務報表、經紀商分析和投資者介紹。行業期刊及其他相關出版品。政府文件、統計資料庫和市場報告。針對在市場營運的公司的新聞文章、新聞稿和網路廣播。註:公司簡介部分所包含的所有財務資料均已標準化為美元。對於以其他貨幣報告的公司,數據已使用相應年份的相關匯率轉換為美元。

一手研究 Insight Partners 每年都會與行業利益相關者和專家進行大量的一手調查,以驗證其資料分析,並獲得寶貴的見解。這些研究訪談旨在:

驗證並完善二手資料研究的結果。提升分析團隊的專業知識和市場理解。深入了解市場規模、趨勢、成長模式、競爭動態和未來前景。一手資料研究透過電子郵件互動和電話訪談進行,涵蓋不同地區的各種市場、類別、細分市場和次細分市場。參與者通常包括:

產業利害關係人:副總裁、業務發展經理、市場情報經理和國家銷售經理外部專家:估值專家、研究分析師和具有行業專業知識的關鍵意見領袖

目錄

第1章:簡介

第2章:執行摘要

  • 關鍵市場洞察
  • 市場吸引力

第3章:研究方法

  • 二次研究
  • 初步研究
    • 假設表述:
    • 宏觀經濟因素分析:
    • 顯影基數:
    • 數據三角測量:
    • 國家級資料:

第4章:北美杏仁糖市場格局

  • 市場概覽
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭對手
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 製造商
    • 經銷商/供應商
    • 最終用戶
  • 價值鏈中的供應商列表

第5章:北美杏仁糖市場-關鍵市場動態

  • 市場促進因素
    • 甜點和糖果的需求量大
    • 主要市場參與者的策略性舉措
  • 市場限制
    • 杏仁的季節性供應和原物料價格波動
  • 市場機會
    • 消費者對高階糖果的偏好
  • 未來趨勢
    • 有機低糖杏仁糖
  • 促進因素和限制因素的影響:

第6章:杏仁糖市場-北美分析

  • 2021-2031年北美杏仁糖市場收入
  • 北美杏仁糖市場預測分析

第7章:北美杏仁糖市場分析-依性質

  • 有機的
  • 傳統的

第 8 章:北美杏仁糖市場分析 - 按類別

  • 低糖/無糖
  • 常規的

第9章:北美杏仁糖市場分析-依最終用戶

  • 餐飲服務
  • 食品零售
  • 食品加工

第10章:北美杏仁糖市場-國家分析

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥

第 11 章:競爭格局

  • 熱圖分析
  • 公司定位與集中度

第12章:公司簡介

  • Andre Prost, Inc.
  • Barry Callebaut AG
  • Niederegger
  • British Bakels (RF Renshaw)
  • Edde Almond Paste, Inc.

第 13 章:附錄

Product Code: BMIRE00031794

The North America marzipan market size is expected to reach US$ 416.77 million by 2031 from US$ 297.10 million in 2023. The market is estimated to record a CAGR of 4.3% from 2023 to 2031.

Executive Summary and North America Marzipan market Analysis:

The marzipan market is witnessing significant growth in North America due to the increased production and demand for bakery and confectionery products in the region. Marzipan is widely used as an ingredient to produce various bakery and confectionery items, such as fruit cakes, fruit breads, cupcakes, candies, and used as icing sugar. The US, Canada, and Mexico have witnessed a surge in demand for various bakery and confectionery products. According to the US Department of Agriculture, in 2023, the US exported confectionery products worth US$ 447 million to Canada and US$ 87 million to Mexico. An upsurge in the production and demand for bakery and confectionery products is expected to propel the demand for marzipan as an ingredient in the North American market over the forecast period. Additionally, the increased demand for marzipan products during the festive season and other special occasions contributes to the growth of the North America marzipan market in North America.

North America Marzipan Market Segmentation Analysis:

Key segments that contributed to the derivation of the marzipan market analysis are nature, category, and end user.

Based on nature, the North America marzipan market is bifurcated into organic and conventional. The conventional held a larger share of the market in 2023.

By category, the North America marzipan market is bifurcated into low/no sugar and regular. The regular segment held a larger share of the market in 2023.

By end user, the North America marzipan market is segmented into foodservice, food retail, and food processing. The food processing segment held the largest share of the market in 2023.

North America Marzipan Market Outlook

Marzipan is traditionally associated with celebrations and festive events. Its rich flavor, versatility, and ability to be molded into various shapes make it a popular choice for confectioneries and home bakers. Whether as a filling for cakes, a coating for pastries, or a material that can be sculpted into decorative shapes, marzipan often features in holiday treats, wedding cakes, and other unique desserts. The extensive reach of social media has further led to an increased focus on visually appealing desserts and confections, further adding to the popularity of marzipan due to its decorative potential. This has led to a surge in demand from individual consumers and professional bakers and confectionery manufacturers looking to create unique, customized offerings for their customers. Moreover, the trend of gifting sweets and desserts during holidays and special occasions is contributing to the growth of the marzipan market. It is often packaged and sold in decorative boxes or gift sets for holiday gifting. Seasonal spikes in demand, such as during Christmas, Easter, and weddings, provide periodic boosts to the market. As consumers continue to seek high-quality, artisanal, and aesthetically pleasing confections for special occasions, the demand for marzipan would continue to increase in the future.

North America Marzipan Market Country Insights

Based on country, the North America marzipan market comprises the US, Canada, and Mexico. The US held the largest share in 2023.

The US marzipan market is expected to proliferate owing to the increased production of bakery and confectionery products such as cakes, cookies, biscuits and others. Marzipan is used as an ingredient in the cookies and biscuits and as an icing on cakes. The country is one of the largest producers of bakery and confectionery goods with a prominent engagement in international trade activities. The US exports bulk confectionery products to various parts of the world, including Australia, the European Union, Vietnam, Canada, and Mexico. According to the US Department of Agriculture, the country exported confectionery products worth US$ 20 million to Australia and US$ 2.8 billion of baked goods to Canada in 2023. Thus, confectionery production businesses generate an immense demand for marzipan in the US. Additionally, the country is the largest producer of almonds in the world. According to the US Department of Agriculture, it contributed 78% to global almond production with 1.18 million tons of yield in 2023. The easy availability of the raw material contributes to the growth of the North America marzipan market in the US.

North America Marzipan Market Company Profiles

Some of the key players operating in the market include Andre Prost, Inc.; Barry Callebaut AG; British Bakels (RF Renshaw); Edde Almond Paste, Inc.; and Niederegger among others. These players are adopting various strategies such as expansion, product innovation, and mergers and acquisitions to provide innovative products to their consumers and increase their market share.

North America Marzipan Market Research Methodology :

The following methodology has been followed for the collection and analysis of data presented in this report:

Secondary Research The research process begins with comprehensive secondary research, utilizing both internal and external sources to gather qualitative and quantitative data for each market. Commonly referenced secondary research sources include, but are not limited to:

Company websites , annual reports, financial statements, broker analyses, and investor presentations. Industry trade journals and other relevant publications. Government documents , statistical databases, and market reports. News articles , press releases, and webcasts specific to companies operating in the market. Note: All financial data included in the Company Profiles section has been standardized to USD. For companies reporting in other currencies, figures have been converted to USD using the relevant exchange rates for the corresponding year.

Primary Research The Insight Partners' conducts a significant number of primary interviews each year with industry stakeholders and experts to validate its data analysis, and gain valuable insights. These research interviews are designed to:

Validate and refine findings from secondary research. Enhance the expertise and market understanding of the analysis team. Gain insights into market size, trends, growth patterns, competitive dynamics, and future prospects. Primary research is conducted via email interactions and telephone interviews, encompassing various markets, categories, segments, and sub-segments across different regions. Participants typically include:

Industry stakeholders : Vice Presidents, business development managers, market intelligence managers, and national sales managers External experts : Valuation specialists, research analysts, and key opinion leaders with industry-specific expertise

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Secondary Research
  • 3.2 Primary Research
    • 3.2.1 Hypothesis formulation:
    • 3.2.2 Macro-economic factor analysis:
    • 3.2.3 Developing base number:
    • 3.2.4 Data Triangulation:
    • 3.2.5 Country level data:

4. North America Marzipan Market Landscape

  • 4.1 Market Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturers
    • 4.3.3 Distributors/Suppliers
    • 4.3.4 End Users
  • 4.4 List of Vendors in the Value Chain

5. North America Marzipan Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 High Demand for Desserts and Confectioneries on Occasions
    • 5.1.2 Strategic Initiatives by Key Market Players
  • 5.2 Market Restraints
    • 5.2.1 Seasonal Availability of Almonds and Fluctuating Prices of Raw Materials
  • 5.3 Market Opportunities
    • 5.3.1 Consumer Preference for Premium Confectionery
  • 5.4 Future Trends
    • 5.4.1 Organic and Low-Sugar Marzipan
  • 5.5 Impact of Drivers and Restraints:

6. Marzipan Market - North America Analysis

  • 6.1 North America Marzipan Market Revenue (US$ Million), 2021-2031
  • 6.2 North America Marzipan Market Forecast Analysis

7. North America Marzipan Market Analysis - by Nature

  • 7.1 Organic
    • 7.1.1 Overview
    • 7.1.2 Organic: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.2 Conventional
    • 7.2.1 Overview
    • 7.2.2 Conventional: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

8. North America Marzipan Market Analysis - by Category

  • 8.1 Low/No Sugar
    • 8.1.1 Overview
    • 8.1.2 Low/No Sugar: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 8.2 Regular
    • 8.2.1 Overview
    • 8.2.2 Regular: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

9. North America Marzipan Market Analysis - by End User

  • 9.1 Foodservice
    • 9.1.1 Overview
    • 9.1.2 Foodservice: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.2 Food Retail
    • 9.2.1 Overview
    • 9.2.2 Food Retail: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.3 Food Processing
    • 9.3.1 Overview
    • 9.3.2 Food Processing: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

10. North America Marzipan Market - Country Analysis

  • 10.1 North America
    • 10.1.1 North America: Marzipan Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.1 North America: Marzipan Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 United States: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.2.1 United States: Marzipan Market Breakdown, by Nature
        • 10.1.1.2.2 United States: Marzipan Market Breakdown, by Category
        • 10.1.1.2.3 United States: Marzipan Market Breakdown, by End User
      • 10.1.1.3 Canada: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.3.1 Canada: Marzipan Market Breakdown, by Nature
        • 10.1.1.3.2 Canada: Marzipan Market Breakdown, by Category
        • 10.1.1.3.3 Canada: Marzipan Market Breakdown, by End User
      • 10.1.1.4 Mexico: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.4.1 Mexico: Marzipan Market Breakdown, by Nature
        • 10.1.1.4.2 Mexico: Marzipan Market Breakdown, by Category
        • 10.1.1.4.3 Mexico: Marzipan Market Breakdown, by End User

11. Competitive Landscape

  • 11.1 Heat Map Analysis
  • 11.2 Company Positioning & Concentration

12. Company Profiles

  • 12.1 Andre Prost, Inc.
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 Barry Callebaut AG
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Niederegger
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 British Bakels (RF Renshaw)
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Edde Almond Paste, Inc.
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments

13. Appendix

  • 13.1 About The Insight Partners

List Of Tables

  • Table 1. North America Marzipan Market Segmentation
  • Table 2. List of Vendors
  • Table 3. North America Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Table 4. North America Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by Nature
  • Table 5. North America Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 6. North America Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by End User
  • Table 7. North America: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Country
  • Table 8. United States: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 9. United States: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 10. United States: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 11. Canada: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 12. Canada: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 13. Canada: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 14. Mexico: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 15. Mexico: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 16. Mexico: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User

List Of Figures

  • Figure 1. North America Marzipan Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Marzipan Market
  • Figure 4. North America Marzipan Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. North America Marzipan Market Revenue (US$ Million), 2021-2031
  • Figure 7. North America Marzipan Market Share (%) - by Nature (2023 and 2031)
  • Figure 8. Organic: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 9. Conventional: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 10. North America Marzipan Market Share (%) - by Category (2023 and 2031)
  • Figure 11. Low/No Sugar: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 12. Regular: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 13. North America Marzipan Market Share (%) - by End User (2023 and 2031)
  • Figure 14. Foodservice: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 15. Food Retail: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 16. Food Processing: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 17. North America: Marzipan Market Breakdown, by Key Countries- Revenue (2023) (US Million)
  • Figure 18. North America: Marzipan Market Breakdown, by Key Countries, 2023 and 2031 (%)
  • Figure 19. United States: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 20. Canada: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 21. Mexico: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 22. Heat Map Analysis
  • Figure 23. Company Positioning & Concentration