市場調查報告書
商品編碼
1463608
2030 年亞太地區粉狀香料市場預測 - 區域分析 - 按類型、類別和應用Asia Pacific Powdered Flavors Market Forecast to 2030 - Regional Analysis - by Type, Category, and Application |
2022年亞太地區粉狀香料市場價值為31.7893億美元,預計2030年將達到41.4956億美元;預計 2022 年至 2030 年CAGR為 3.4%。
微膠囊化技術的採用推動了亞太地區粉末香料市場的發展
微膠囊化涉及將風味材料包裹在稱為微膠囊的固體基質中,當加熱或暴露於水時,微膠囊會釋放風味。微膠囊化使用多種方法,包括噴霧乾燥、凝聚和聚合。在微膠囊化過程中,油/水混合物在壁材存在下均質化,然後進行受控噴霧乾燥。常用的壁材包括植物膠、澱粉、糊精、蛋白質和纖維素酯。微膠囊可在正確的位置和所需的時間控制風味的釋放。它可以保護活性成分(香料)免受水分、酸、熱、氧化和成分相互作用的影響。由於原料乾燥且可自由流動,因此可以輕鬆處理原料,從而降低整體運輸和處理成本。微囊香料具有高度的保存期限,這使得它們比其他形式更受歡迎。微膠囊節省了包裝要求,使過程更加永續。由於微膠囊化的上述優點,許多全球香料公司正在採用該技術。例如,芬美意(Firmenich SA)、嘉吉公司(Cargill Incorporated)、奇華頓(Givaudan) 和宜瑞安(Ingredion) 等公司提供微膠囊香料,以實現精確的香料輸送,並獲得相對於市場上其他參與者的競爭優勢。因此,微膠囊化香料的各種好處以及市場上營運的粉末香料製造商擴大採用該技術,預計將在未來幾年為粉末香料市場提供盈利機會。
亞太地區粉狀香料市場概況
亞太地區粉狀香料市場分為中國、印度、日本、韓國和澳洲。亞太地區食品飲料產業的快速發展帶動了對各種口味的需求。粉末香精廣泛應用於食品和飲料產品以增強風味。這促使製造商創造新口味產品並升級產品口味。
該地區對天然香料的需求一直超過合成香料,因為合成香料會造成多種健康危害,例如頭痛、噁心、過敏反應和頭暈。將粉狀香料添加到食品和飲料中以賦予額外的味道或氣味。由於城市化進程的加速、消費者偏好的轉變以及忙碌的生活方式,對即食和外帶食品的需求不斷成長,推動了粉狀香料市場的成長。
亞太地區粉末香料市場的主要參與者正在採取策略性舉措,例如業務擴張、推出創新的新香料以及投資於研發活動
亞太地區粉狀香料市場收入及 2030 年預測(百萬美元)
亞太地區粉狀香料市場區隔
亞太地區粉狀香料市場按類型、類別、應用和國家進行細分。
根據類型,亞太地區粉狀香料市場分為甜味、鹹味等。 2022 年,鹹味食品佔據了最大的市場。
根據類別,亞太地區粉香料市場分為天然香料和合成香料。到 2022 年,合成細分市場將佔據更大的市場佔有率。
根據應用,亞太地區粉狀香料市場分為烘焙和糖果;乳製品和冷凍甜點;湯、醬汁和調味料;肉類和肉類替代品;零食和即食餐;營養補充品;和別的。 2022 年,零食和即食食品細分市場佔據最大的市場。
依國家/地區分類,亞太地區粉狀香料市場分為中國、日本、印度、澳洲、韓國和亞太地區其他地區。 2022 年,亞太地區其他地區主導了亞太地區粉狀香料市場。
Bell Flavors & Fragrances Inc、Flavorchem Corp、Gold Coast Ingredients Inc、Robertet SA、Symrise AG 和 Synergy Flavors Ltd 是亞太地區粉末香料市場的一些領先公司。
The Asia Pacific powdered flavors market was valued at US$ 3,178.93 million in 2022 and is expected to reach US$ 4,149.56 million by 2030; it is estimated to grow at a CAGR of 3.4% from 2022 to 2030.
Adoption of Microencapsulation Technique Fuels the Asia Pacific Powdered Flavors Market
Microencapsulation involves encasing flavor material in a solid matrix known as a microcapsule, which releases the flavor when heated or exposed to water. Various methods are used in microencapsulation, including spray drying, coacervation, and polymerization. In the microencapsulation process, the oil/water mixture is homogenized in the presence of wall material, followed by controlled spray drying. Commonly used wall materials include vegetable gums, starches, dextrin, proteins, and cellulose esters. Microencapsulation provides a controlled release of flavor at the right place and at the desired time. It protects the active ingredients (flavors) from moisture, acid, heat, oxidation, and ingredient interaction. It provides easy handling of ingredients as they are dry and free-flowing, reducing overall transportation and handling costs. Microencapsulated flavors are highly shelf-stable, making them more desirable than other forms. Microencapsulation saves packaging requirements making the process more sustainable. Due to the aforementioned benefits of microencapsulation, many global flavor companies are adopting this technology. For instance, companies such as Firmenich SA, Cargill Incorporated, Givaudan, and Ingredion offer microencapsulated flavors for precise flavor delivery and to achieve a competitive advantage over other players operating in the market. Thus, various benefits of microencapsulation of flavors and increased adoption of the technique by powdered flavor manufacturers operating in the market are expected to offer profitable opportunities to the powdered flavors market in the coming years.
Asia Pacific Powdered Flavors Market Overview
The Asia Pacific powdered flavors market is segmented into China, India, Japan, South Korea, and Australia. The rapid development of the food & beverage industry in Asia Pacific has boosted the demand for various flavors. Powdered flavors are extensively applied in food and beverage products to enhance flavor. This has prompted manufacturers to create new flavored products and upgrade product flavors.
The region has been experiencing a surge in demand for natural flavors over synthetic flavors, as synthetic flavors pose several health hazards, such as headaches, nausea, allergic reactions, and dizziness. Powdered flavors are added to foods and beverages to impart an additional taste or smell. Growing demand for ready-to-eat and on-the-go food options owing to increasing urbanization, shifting consumer preferences, and busy lifestyles are boosting the powdered flavors market growth.
The key players operating in the Asia Pacific powdered flavors market are undertaking strategic initiatives such as business expansion, introducing innovative new flavors, and investing in research and development activities
Asia Pacific Powdered Flavors Market Revenue and Forecast to 2030 (US$ Mn)
Asia Pacific Powdered Flavors Market Segmentation
The Asia Pacific powdered flavors market is segmented into type, category, application, and country.
Based on type, the Asia Pacific powdered flavors market is segmented into sweet, savory, and others. The savory segment held the largest market share in 2022.
Based on category, the Asia Pacific powdered flavors market is divided into natural and synthetic. The synthetic segment held a larger market share in 2022. Natural segment is bifurcated into organic and conventional.
Based on application, the Asia Pacific powdered flavors market is segmented into bakery and confectionery; dairy and frozen desserts; soups, sauces, and dressings; meat and meat substitute products; snacks and RTE meals; nutritional supplements; and others. The snacks and RTE Meals segment held the largest market share in 2022.
Based on country, the Asia Pacific powdered flavors market is segmented to China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific powdered flavors market share in 2022.
Bell Flavors & Fragrances Inc, Flavorchem Corp, Gold Coast Ingredients Inc, Robertet SA, Symrise AG, and Synergy Flavours Ltd are some of the leading companies operating in the Asia Pacific powdered flavors market.