首頁 > 市場調查報告書 > 食物/飲料

食品添加劑

市場調查報告書

商品編碼

1304463

全球花香料市場 - 2023-2030

Global Floral Flavors Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概述

全球花香料市場規模在2022年達到3.245億美元，預計到2030年將實現6.232億美元的豐厚成長。在2023-2030年的預測期內，該市場的複合年成長率為8.5%。

花香精是通過提取或合成花卉中的天然化合物而獲得的。它們捕捉了花朵細膩怡人的香氣，使生產商能夠將這些獨特的芳香成分融入其產品中。常見的花香精包括玫瑰、薰衣草、茉莉、木槿、接骨木花、紫羅蘭和橙花。如今，消費者越來越關注食品和飲料成分。

花香型香精是從鮮花中提取的天然香精，符合人們對天然和低加工配料的需求。這種觀念推動了花香型香精市場的成長。花香型香精的主要終端用戶是食品和飲料行業。例如，花香精的應用包括飲料、乳製品、烘焙食品和糖果產品。

市場動態

消費者對食品和飲料中新奇和異國風味的需求不斷增加，推動了花香型香精市場的成長

消費者在烹飪過程中越來越喜歡冒險，並尋求獨特的風味來提高他們對食品和飲料的選擇。花香型香精具有獨特而迷人的口味，是傳統香精的替代品。 2022年，香精行業的產值約為180億歐元，是市場價值最大的行業。

花香型香精通常與天然和植物成分有關，這與消費者對更健康、更天然的食品選擇日益成長的興趣相一致。總體而言，消費者對新奇和異國風味的需求不斷成長，以及對更健康和更具視覺吸引力的選擇的渴望推動了花香型香精在食品和飲料行業的市場成長。

過敏和敏感性會影響花香型香精的市場成長。

與花香型香精相關的過敏症可能因香精中使用的花或花成分而異。例如，茉莉花會引起某些人的過敏反應。症狀可能包括皮疹、瘙癢、發紅、打噴嚏、鼻塞，嚴重時還會出現呼吸困難。

洋甘菊花因其花香和鎮靜特性而被用於製作花草茶和其他產品。然而，在極少數情況下，有些人可能會對洋甘菊產生過敏反應，導致皮疹、瘙癢、蕁麻疹甚至過敏性休克。對某些花卉或花卉成分過敏或敏感的人可能會主動避免使用含有花香的產品。這減少了花香型產品的潛在消費群，限制了市場需求。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和之後的價格變化，並與COVID前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供求變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施）。

Market Overview

The Global Floral Flavors Market reached US$ 324.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 623.2 million by 2030. The market is growing at a CAGR of 8.5% during the forecast period 2023-2030.

Floral flavors are obtained by extracting or synthesizing natural compounds found in flowers. They capture the delicate and pleasant fragrances of flowers, allowing manufacturers to incorporate these unique and aromatic profiles into their products. Common floral essence includes rose, lavender, jasmine, hibiscus, elderflower, violet, and orange blossom. Consumers today are increasingly concerned about food and beverage ingredients.

Floral flavors are natural flavors obtained from flowers that align with the desire for natural and minimally processed ingredients. This perception is driving the floral flavor market growth. The primary end-user of floral flavor is the food and beverage industry. For instance, the floral flavor application includes beverages, dairy products, baked goods, and confectionery products.

Market Dynamics

Increasing Consumer Demand for Novel and Exotic Flavour in Food and Beverage is Driving the Market Growth of Floral Flavour

Consumers are becoming more adventurous in their culinary experiences and are seeking unique flavor profiles to enhance their food and beverage choices. Floral flavors offer a distinct and intriguing taste profile, providing an alternative to traditional flavors. The flavor industry section generated around 18 billion euros in 2022, making it the sector with the largest market value.

Floral flavors are often associated with natural and botanical ingredients, which aligns with the growing consumer interest in healthier and more natural food options. Overall, the increasing consumer demand for novel and exotic flavors and the desire for healthier and visually appealing options has driven the market growth of floral flavors in the food and beverage industry.

Allergies and Sensitivities Can Impact the Market Growth of Floral Flavors.

Allergies associated with floral flavors can vary depending on the flower or floral component used in the flavoring. For instance, Jasmine flowers cause allergic reactions in some individuals. Symptoms may include skin rashes, itching, redness, sneezing, nasal congestion, and in severe cases, difficulty breathing.

Chamomile flowers are used in herbal teas and other products for their floral flavor and calming properties. However, in rare cases, some individuals may have allergic reactions to chamomile, resulting in skin rashes, itching, hives, or even anaphylaxis. Individuals with allergies or sensitivities to certain flowers or floral components may actively avoid products that contain floral flavors. This reduces the potential consumer base for floral-flavored products, limiting market demand.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Floral Flavors Market is segmented based on product type, application, and region.

The Versatility and Health Benefits of Hibiscus

In terms of type, the floral flavor market is divided into jasmine, rose, elderflower, hibiscus, lavender, orange blossom, chrysanthemum, and others.

In 2022, hibiscus held the highest share of the floral flavor market. Hibiscus is a popular flower in floral flavors due to its distinct taste and aroma. Hibiscus flavors can be used in many products, including teas, beverages, confectioneries, desserts, and savory dishes. Hibiscus has various benefits, including antioxidant properties and potential cardiovascular health effects. The growing consumer interest in functional foods and beverages has contributed to the popularity of hibiscus-flavored products, further driving its market share.

Geographical Analysis

Rising Interest in Natural and Botanical Flavors in Asia-Pacific Region

Asia Pacific region was considered one of the significant contributors to the floral flavor market. Statista said the market for flavors and fragrances in the Asia Pacific area was worth over 12.56 billion dollars in 2019. This amount was predicted to reach 15.87 billion US dollars in 2024.

The Asia Pacific region has a growing preference for natural and botanical flavors. Floral flavors are often perceived as natural and have a clean label appeal, aligning with the increasing demand for healthier, more authentic food and beverage options. Hence, rising interest in natural and botanical flavors is driving market growth.

Competitive Landscape

The major global players in the market include: International Flavors & Fragrances Inc., Mane SA, Lionel Hitchen, Parker Types, Symrise AG, Firmenich SA, Synergy Flavors, Blue Pacific Flavors, Inc., Abelei Inc., Sensient Technologies Corporation.

Why Purchase the Report?

To visualize the Global Floral Flavors Market segmentation based on product type, application, and region and understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous floral flavors market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Floral Flavors Market Report Would Provide Approximately 53 Tables, 53 Figures And 200 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product Type
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before Covid-19
- 6.1.2. Scenario During Covid-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2. Market Attractiveness Index, By Product Type
7.2. Jasmine*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Rose
7.4. Elderflower
7.5. Hibiscus
7.6. Lavender
7.7. Orange blossom
7.8. Chrysanthemum
7.9. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dairy Products
8.4. Bakery and Confectionery Products
8.5. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. The UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. International Flavors & Fragrances Inc*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Mane SA
11.3. Lionel Hitchen
11.4. Parker Products
11.5. Symrise AG
11.6. Firmenich SA
11.7. Synergy Flavors
11.8. Blue Pacific Flavors Inc.
11.9. Abelei inc.
11.10. Sensient Technologies Corporation

LIST NOT EXHAUSTIVE