大豆蛋白質成分的全球市場(2023年～2030年)

Soy Protein Ingredients: Global Market Intelligence (2023-2030)

出版日期: 2023年03月10日 | 出版商:

Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

全球大豆蛋白質成分的市場規模，2023年～2030年預計以6％以上的年複合成長率成長。

本報告提供全球大豆蛋白質成分市場相關調查分析，市場規模與預測，目前趨勢，市場區隔分析，地區分析等資訊。

北美(NA)
- 美國
- 加拿大
- 墨西哥
- 其他的北美
南美(SA)
- 巴西
- 阿根廷
- 其他的南美
歐洲(EU)
- 法國
- 德國
- 英國
- 義大利
- 西班牙
- 其他的歐洲
亞太地區(APAC)
- 中國
- 日本
- 印度
- 澳洲
- 其他的亞太地區
其他地區(RoW)
- 中東
- 非洲

第6章主要市場企業

Cargill Inc, USA
ADM, USA
AG Processing Inc, USA
CHS Inc, USA
Devansoy Inc, USA
Wilmar International Ltd, Singapore
Solbar Industries Ltd, Israel
Danisco, Denmark
Kerry Group PLC, UK
Louis Dreyfus Group, Netherlands
Bunge Ltd, USA
Nisshin Group, Japan
Sojaprotein, Russia
Sonic Biochem Extraction Ltd, India
Linyi Shansong Biological Products Co Ltd, China
Ruchi Soya Industries Ltd, India
其他

第7章附錄

簡介目錄

REPORT OBJECTIVES

The report "Soy Protein Ingredients: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The global soy protein ingredients market is expected to grow at a CAGR of more than 6% from 2023 to 2030.

About 85% of the world's soybean is processed into soybean meal & oil.

Soy protein isolate is projected to gain better growth as an important ingredient in the formulation of infant foods.

The key players operating in this market are ADM, Cargill, Danisco, Bunge, and Wilmar International among many others.

Sprout Intelligence expert team projected the global soy protein marketis expected to cross mark of USD 6 billion.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Soy Protein Ingredients Market, By Type

3.1. Flours
3.2. Concentrates
3.3. Isolates
3.4. Others

4. Global Soy Protein Ingredients Market, By Application

4.1. Animal Feed
4.2. Sports Nutrition
4.3. Baby Food
4.4. Bakery & Confectionary
4.5. Beverages
4.6. Sweet & Savory Snacks
4.7. Meat Products
4.8. Dairy & Frozen Products
4.9. Others

5. Global Soy Protein Ingredients Market, By Region

5.1. North America (NA)
- 5.1.1. USA
- 5.1.2. Canada
- 5.1.3. Mexico
- 5.1.4. Rest of North America
5.2. South America (SA)
- 5.2.1. Brazil
- 5.2.2. Argentina
- 5.2.3. Rest of South America
5.3. Europe (EU)
- 5.3.1. France
- 5.3.2. Germany
- 5.3.3. UK
- 5.3.4. Italy
- 5.3.5. Spain
- 5.3.6. Rest of Europe
5.4. Asia-Pacific (APAC)
- 5.4.1. China
- 5.4.2. Japan
- 5.4.3. India
- 5.4.4. Australia
- 5.4.5. Rest of Asia-Pacific
5.5. Rest of the World (RoW)
- 5.5.1. Middle East
- 5.5.2. Africa