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全球大豆蛋白原料市場——2023-2030
市場調查報告書
商品編碼
1217614

全球大豆蛋白原料市場——2023-2030

Global Soy Protein Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

對素食和植物性食品的需求不斷增長，大豆蛋白成分的健康益處越來越大

越來越多的消費者關注個人健康、動物福利和可持續性。 食用動物蛋白會增加膽固醇和脂肪，從而增加肥胖和心髒病的風險。 因此，消費者正在轉向素食蛋白質來源。 消費者對食用植物性食品對健康有益的認識不斷提高，預計將推動市場增長。 隨著健康意識的提高、預防藥物的使用增加以及對飲食的興趣增加，人們為了健康而轉向大豆蛋白成分。 此外，食品製造中的大豆蛋白成分對人體健康有益，包括提高運動成績、降低某些癌症的風險、改善腸道健康、減輕關節炎疼痛以及維持低水平的“壞”膽固醇。這表明有一些額外的好處。 大豆蛋白成分對胃腸系統有益，因為它含有膳食纖維。 它對胃有好處，會降低腸道健康。 大豆蛋白成分中含有大量維生素和礦物質，如B族維生素、鋅和鐵。 它還富含抗氧化劑。 大豆蛋白成分富含人體必需的氨基酸。 這些氨基酸被身體使用並轉化為能量。 經常食用大豆蛋白成分可促進瘦體重減少和健康的肌肉生長。 這些健康益處將有助於促進市場增長。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場准入情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 大豆分離蛋白
  • 大豆濃縮蛋白
  • 豆粉

第 8 章應用

  • 麵包店/糖果店
  • 肉類替代品
  • 功能性食品
  • 乳製品替代品
  • 其他

第9章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第10章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第11章公司簡介

  • 阿徹丹尼爾斯米德蘭公司
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • CHS Inc.
  • Fuji Oil Group
  • International Flavors & Fragrances Inc.
  • Kerry Group PLC
  • DuPont de Nemours, Inc.
  • Cargill, Incorporated.
  • CHS Inc.
  • Wilmar International
  • Now Foods

第12章 DataM

簡介目錄
Product Code: DMFB6226

Market Overview

Soy protein ingredients are used in soybean products. They are isolated from soybean meal which has been defatted and dehulled. Soy protein ingredients are an excellent source of protein, depending on the amount present and the quality used. Soy protein is a rich source of plant-based protein that is widely used for vegan diets. Soy protein is the most versatile, nutritious and economical source of plant-based protein. The increasing demand for plant-based proteins helps to boost the market growth in the forecast period. Also, increasing demand for antibiotic-free meats coupled with diversification of animal nutritional programs helps to promote market growth. Moreover, the expansion of the animal feed industry positively impacts the penetration of soy protein ingredients in the forecast period.

The global soy protein ingredients market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 7.15% during the forecast period (2023-2030).

Market Dynamics: Growing demand of vegan diet and plant-based food and increasing health benefits of soy protein ingredients

Growing consumers are concerned about personal health, animal welfare and sustainability. Consumption of animal protein causes cholesterol and fat, which causes the risk of obesity and heart disease. So consumers are moving towards vegan sources of proteins. Rising consumer awareness about the health benefits of consuming plant-based foods is expected to drive market growth. People are turning to soy protein ingredients for their well-being because of improved health awareness, more medication for preventive care, and an increased interest in the diet. Moreover, soy protein ingredients in food production show a few more benefits for human health, such as improved athletic performance, lower risk of certain cancers, improved gut health, lower arthritis pain, and maintaining low levels of 'bad' cholesterol. Soy protein ingredients are good for the gastrointestinal system due to their fiber content. It is good for the stomach and lowers the intestine's health. Soy protein ingredients are high in vitamins and minerals, including B vitamins, zinc, and iron. Also, they are a rich source of antioxidants. Soy protein ingredients are rich in essential amino acids. These amino acids are utilized by the body and converted into energy. Regular consumption of soy protein ingredients reduces the breakdown of lean muscles and promotes healthy muscle growth. These health benefits help to boost the market growth.

Market Segmentation: Soy flour segment accounted for the highest share in global soy protein ingredients market

Soy flour is the least processed and acts as a thickening agent for soups and gravies. This flour is used as an egg substitution. It avoids extra calories, which helps to improve health. All these factors increase the demand for soy flour, which is responsible for the market's growth. Soy flour has various applications, such as dairy alternatives, baked goods and meat alternatives. Over the past few years, manufacturers of baked goods started using soy flour as a substitute for wheat flour for 10-30% of their total quantity of products. This significant adoption of soy flour in the food industry has increased the market scope. The primary function of soy flour in bread dough is to boost its protein content. Soy flour is around 50% protein, more than the wheat flour used to produce bread. The protein content of bread flour ranges from 9-14%. The inclusion of soy flour improves the dough's machinability and the bread's texture and adds a little nutty flavor. So demand from the bread manufacturer's increase for soy flour drives the market.

On the other hand, the market for soy protein concentrate is projected at USD YY million in 2022 and is estimated to grow at a CAGR YY% during the forecast period (2023-2030) to reach USD YY million by 2030. Soy protein concentrate is a rich protein ingredient compared to soy flour, containing about 70% protein and 23% dietary fiber. It is prepared by removing the water-soluble carbohydrates from defatted soybeans. It helps to enhance the flavors of the food product. Also, it helps to improve the overall quality of many protein foods because it helps to retain moisture and hold flavor through multiple cooking processes while boosting protein levels and reducing fat levels. Soy protein concentrates are good for lowering cholesterol levels, low-density lipoproteins, and triglycerides. Increasing demand from vegetarian consumers to boost their protein intake helps to boost the market growth.

Geographical Penetration: North America is the dominating region during the forecast period

In 2022, North America had the highest revenue share of almost YY percent. The United States and Canada are major shareholding countries in the region due to an increase in consumers' disposable income and the growing population of working professionals. The presence of major key players such as Archer Daniels Midland Company, Cargill, Incorporated, and others helps to increase soy protein ingredient sales by launching new products in the market and following a merger and acquisition strategy to expand. Increase the demand for a product suitable for the vegan diet. The U.S.A. is the largest soy producer, attracting the manufacturers of soy flour to start their manufacturing units. Increasing awareness from consumers regarding the health benefits of soy has propelled manufacturers to include soy flour in their offerings. Also, customers' demand for a high-protein diet in the North American market shows positive market growth. People in the region are becoming more health conscious, increasing their focus on protein intake. To fulfill consumers' demands, consumers expand their business in the region. For instance, in December 2022, Bunge invested approximately $550 million in New Protein Concentrate Facility in the United States. The new facility is expected to fulfill customer demand for soy protein ingredients.

Competitive Landscape:

Global soy protein ingredients market is competitive in nature, with the leading players capturing a whopping share in revenues. Archer Daniels Midland Company, CHS Inc., Fuji Oil Group, International Flavors & Fragrances Inc., Kerry Group PLC, DuPont de Nemours, Inc., Cargill, Incorporated, CHS Inc., Wilmar International and Now Foods among others, are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Some major key players launched new products in the market to expand their business. For instance, in November 2022, International Flavors & Fragrances launched Supro Tex, a soy-based plant protein ingredient that can be made into products with a similar texture to chunks of whole-muscle meat. It is available in dry form, which makes it easy to transport and store. It can be hydrated with various colors and flavors, and the ingredient can be used for plant-based beef, chicken, pork and lamb dishes. Also, in February 2022, Benson Hill launched TruVail, a new line of domestically sourced, non-GMO plant-based protein ingredients with unique sustainability benefits. The new product is sourced from companies Ultra-High Protein (UHP) soybeans, reducing the need for additional processing steps typically required to concentrate protein levels.

COVID-19 Impact: Positive impact on the global soy protein ingredients market

The pandemic has positively impacted the market worldwide. The demand for functional foods is expanding with the consumer need for immunity-boosting supplements throughout and after a pandemic. Moreover, the pandemic raised awareness about healthy lifestyles and healthy food among consumers, leading to the demand for soy protein ingredients. Protein is an essential part of most people's daily meals. According to FoodDive, about 75 % of consumers eat animal or plant protein at dinner, while 49 % and 56 % try to eat protein at breakfast and lunch, respectively. The U.K.'s National Health Services (NHS) states that protein is an excellent ally for fighting the COVID-19 infection, as it helps repair damaged body tissues, making up for muscle loss caused by the virus. A recent study conducted in the United States shows that the majority of protein in the human diet (about 62 %) comes from animal sources; the remaining 30 % and eight % come from plant and other sources, respectively. Although the pandemic has intensified the consumption of all proteins in general, the shift toward the consumption of plant-based protein has increased at a much higher rate. Consumers are showing increased concern towards food products associated with wellness, health, ethics and sustainability. In 2020, the total consumption of retail meat substituted globally increased by eight %, reaching U.S. $5.1 billion from $4.7 billion in 2019. The rapid change in the market landscape creates new opportunities for the companies involved in producing and processing plant-based protein products and ingredients. Beyond Meat and Impossible Foods are the two pioneers in the plant-based meat industry, offering burgers that look and taste like meat. Startup companies launched new innovative proteins and ingredients in the market.

The global soy protein ingredients market report would provide an access to approximately 53 market data tables, 44 figures and 200 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Soy Protein Isolate *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Soy Protein Concentrate
  • 7.4. Soy Flours

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Bakery & Confectionery*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Meat Alternatives
  • 8.4. Functional Foods
  • 8.5. Dairy Replacers
  • 8.6. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Archer Daniels Midland Company*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. CHS Inc.
  • 11.3. Fuji Oil Group
  • 11.4. International Flavors & Fragrances Inc.
  • 11.5. Kerry Group PLC
  • 11.6. DuPont de Nemours, Inc.
  • 11.7. Cargill, Incorporated.
  • 11.8. CHS Inc.
  • 11.9. Wilmar International
  • 11.10. Now Foods
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us