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全球大豆蛋白原料市場：增長、未來展望、競爭分析 (2022-2030)
市場調查報告書
商品編碼
1184733

全球大豆蛋白原料市場：增長、未來展望、競爭分析 (2022-2030)

Soy Protein Ingredients Market - Growth, Future Prospects and Competitive Analysis, 2022 - 2030
出版日期: | 出版商: Acute Market Reports | 英文 116 Pages | 商品交期: 最快1-2個工作天內

價格

到 2021 年底，全球大豆蛋白原料市場規模預計將達到 80 億美元，在 2022 年至 2030 年的預測期內以 6.3% 的複合年增長率增長。 隨著消費者對健康和環保食品的興趣持續增長，預計在不久的將來對植物性產品的需求仍將很大。 推動大豆蛋白成分需求的因素包括消費者飲食習慣的改變、消費者對素食的偏好、肉類價格上漲、政府禁止使用動物成分、即食食品的興起以及健康益處。這些包括消費者興趣的增加在健康和營養食品中。

本報告考察了全球大豆蛋白配料市場，並提供了市場趨勢、競爭信息、細分市場分析、新興趨勢、技術分析、競爭格局和公司概況等信息。

內容

第一章前言

  • 報告摘要
  • 市場細分
  • 調查方法

第 2 章執行摘要

  • 市場概況：全球大豆蛋白原料市場
  • 全球大豆蛋白原料市場：按類型分類（2021 年）
  • 全球大豆蛋白成分市場：按應用分類（2021 年）
  • 全球大豆蛋白原料市場：按地區劃分（2021 年）
  • 有吸引力的投資建議：按地區（2021 年）

第三章大豆蛋白原料市場：競爭分析

  • 主要大豆蛋白原料市場供應商的市場定位
  • 大豆蛋白配料市場供應商招募策略
  • 主要行業戰略
  • 分層分析：2021 年與 2030 年

第 4 章大豆蛋白原料市場：宏觀分析和市場動態

  • 簡介
  • 世界大豆蛋白成分市場價值（2020-2030 年）
  • 市場動態
    • 市場驅動力
    • 市場製約因素
    • 主要問題
    • 主要機會
  • 促進因素和抑制因素的影響分析
  • 蹺蹺板分析

第 5 章大豆蛋白原料市場：按類型分類 (2020-2030)

  • 市場概覽
  • 增長和收益分析：2021 年與 2030 年
  • 市場細分
    • 大豆分離蛋白
    • 大豆濃縮蛋白
    • 豆粉

第 6 章大豆蛋白原料市場：按應用（2020-2030 年）

  • 市場概覽
  • 增長和收益分析：2021 年與 2030 年
  • 市場細分
    • 麵包店/糖果店
    • 加工肉製品
    • 功能性食品
    • 乳製品替代品
    • 嬰兒食品
    • 其他

第 7 章北美大豆蛋白原料市場 (2020-2030)

  • 市場概覽
  • 大豆蛋白原料市場：按類型分類 (2020-2030)
  • 大豆蛋白成分市場：按應用分類 (2020-2030)
  • 大豆蛋白原料市場：按地區劃分（2020-2030 年）
    • 北美

第 8 章英國和歐盟的大豆蛋白原料市場（2020-2030 年）

  • 市場概覽
  • 大豆蛋白原料市場：按類型分類 (2020-2030)
  • 大豆蛋白成分市場：按應用分類 (2020-2030)
  • 大豆蛋白原料市場：按地區劃分（2020-2030 年）
    • 英國/歐盟

第 9 章亞太大豆蛋白原料市場 2020-2030

  • 市場概覽
  • 大豆蛋白原料市場：按類型分類 (2020-2030)
  • 大豆蛋白成分市場：按應用分類 (2020-2030)
  • 大豆蛋白原料市場：按地區劃分（2020-2030 年）
    • 亞太地區

第 10 章拉丁美洲大豆蛋白原料市場 (2020-2030)

  • 市場概覽
  • 大豆蛋白原料市場：按類型分類 (2020-2030)
  • 大豆蛋白成分市場：按應用分類 (2020-2030)
  • 大豆蛋白原料市場：按地區劃分（2020-2030 年）
    • 拉丁美洲

第 11 章中東和非洲大豆蛋白原料市場（2020-2030 年）

  • 市場概覽
  • 大豆蛋白原料市場：按類型分類 (2020-2030)
  • 大豆蛋白成分市場：按應用分類 (2020-2030)
  • 大豆蛋白原料市場：按地區劃分（2020-2030 年）
    • 中東和非洲

第12章公司簡介

  • Dupont Nutrition & Health
  • Cargill, Incorporated
  • CHS Inc.
  • Kerry Group PLC
  • Wilmar International Limited
  • Nisshin Oillio Group, Ltd.
  • Ruchi Soya Industries
  • AG Processing Inc.
  • Devansoy Inc.
Product Code: 137291-08-22

Transformation of raw material into healthy food product is resultant of efficient processing, preparation, distribution and finally consumption of food product. Increasing concerns of consumers regarding healthy and green food products, demand for plant products is anticipated to remain significant in the near future. Technological advancements in food have led towards development of varied soy products including isolates, concentrates, and other edible soy products. This has further led to increased consumption of soy-based products among consumers across the globe. Soy protein products are used as functional and nutritional food ingredient across various food products. Owing to demand for low-cost source of protein from plants, the food product formulators are focused on developing products, which offer enhanced nutrients required for the human body.

Some of the factors driving the demand for soy protein ingredients include changing consumer food patterns, inclination of consumers towards vegetarian food, rising meat prices, ban on usage of animal sources by governments of various countries, increasing availability of ready-to-eat food products and increasing concerns of consumers towards healthy and nutritious food products. However, taste preferences for soy-based products restricts its adoption among few consumers and thus, might hinder the soy protein ingredients market growth rate in the near future.

Globally, soy protein ingredients market in North America is expected to be the largest in terms of value followed by Europe and Asia Pacific. Increasing government support and subsidies related to improved agricultural practices and crop yield methods. Asia Pacific is further anticipated to exhibit the fastest CAGR during the forecast period, which is attributed to growing food and beverage industry in China and India leading towards demand for soy protein ingredients coupled with awareness among consumers regarding of soy protein ingredients benefits such as low fat and sugar content, environment friendly as compared to animal protein ingredients and high nutritional content.

Global soy protein ingredients market is expected to be valued at US$ 8.0 Bn by the end of 2021 and is projected to expand at a CAGR of 6.3% during the forecast period 2022-2030.

Purpose of the Report

The purpose of this strategic research study titled "Global Soy Protein Ingredients Market- Growth, Future Prospects, Competitive Analysis and Forecast, 2022 - 2030" is to provide company executives, industry investors, and industry participants with in-depth insights to enable them to make informed strategic decisions regarding the opportunities in the global soy protein ingredients market.

Target Audience

  • Industry Investors
  • Research Professionals
  • Emerging Companies
  • soy protein ingredients manufacturers
  • Oil & Gas exploration and production companies
  • Downstream & Midstream Companies
  • Research Institutes

USP and Key Offerings

The report titled "Global Soy Protein Ingredients Market- Growth, Future Prospects, Competitive Analysis and Forecast, 2022 - 2030" offers strategic insights into the soy protein ingredients market along with the market size and estimates for the duration 2020 to 2030. The said research study covers in-depth analysis of multiple market segments based on type, application and cross-sectional study across different geographies. In order to help strategic decision makers, the report also includes competitive profiling of the leading soy protein ingredients manufacturers, their expansion strategies, market positioning, and latest developments. Other in-depth analyses provided in the report include:

  • Current and future market trends to validate the forthcoming attractive markets within chemicals and materials industry
  • Market fuelers, market impediments, and their impact on the market growth
  • In-depth competitive environment analysis
  • Trailing 3-Year market size data (2020 - 2021)
  • SRC (Segment-Region-Country) Analysis

Overall, the research study provides a holistic view of the global soy protein ingredients market growth, offering market size and estimates for the period from 2020 to 2030, keeping in mind the above-mentioned factors.

On the basis of type :

Increasing demand for cost-effective vegetable proteins have led towards adoption of soy protein ingredients across different food formulations. Soy protein ingredients are categorized broadly into soy protein concentrates, soy protein isolates and soy flour. Among these types, soy protein isolates segment accounted for around highest market share and is expected to remain dominant throughout the forecast period. Extensive research and development by companies operating in the protein ingredients market in order to offer better and enhanced ingredients in comparison to available animal protein products is anticipated to fueling the soy protein isolates market growth. Furthermore, health benefits such as viscosity proteins, fat absorption and texture development are some of the factors leading towards increased consumption of soy-based products, thereby leading to increased application of soy protein ingredients in food and beverage products. Also, there has been continuous research and development towards development of advanced products leading to soy protein ingredients application in other food and beverage products. Soy protein concentrates segment is anticipated to record significant growth in the forthcoming years, which is due to increased product launches comprising soy protein concentrates as compared to isolates among food and beverage product manufacturers.

On the basis of application:

Of different applications, bakery and confectionery segment holds largest market share and is expected to maintain its dominance throughout the forecast period. Increasing bakery and confectionery food product consumption along with demand for high quality and protein rich food products among consumers drives the demand for soy protein ingredients in these products subsequently. Furthermore, increasing demand for healthy and plant-based products especially from countries such as India, China and Brazil, wherein shifting consumer preferences for food products plays a pivotal role in adoption of better and efficient ingredient sources such as soy protein ingredients among manufacturers, thus mitigating the demand for nutritional food ingredients among consumers globally. Functional foods segment is expected to record highest growth, which is attributed to its increasing consumption of these products, leading towards development of ingredients suiting the end use consumer requirement, thereby fuelling soy protein ingredients market growth across the globe. In addition, ban on animal protein as an ingredient in food products coupled with new product development with customization stimulates the soy protein ingredients market growth.

In 2020, North America was the leading market followed by Europe. Both these regions together accounted for more than 70% share of the market in terms of value. However, growth is projected to be fastest from the Asia Pacific region during the forecast period 2022 to 2030. Growth in this region is attributed to various factors including rising demand for green label food products coupled with increasing awareness related to healthy and plant-based products especially in countries such as China and India. This is further expected to lead towards adoption of clean label products, thus fuelling soy protein ingredients market growth. Moreover, functional food acceptance among consumers in Asia Pacific is increasing, which is further anticipated to fuel the demand for soy protein ingredients among the food product manufacturers, thereby a significant market growth. The market for soy protein ingredients in North America is anticipated to record significant growth, followed by Europe and Latin America. The market for soy protein ingredients in Middle East and Africa is projected to grow at a moderate rate during the forecast period.

Historical & Forecast Period

This study report represents analysis of each segment from 2020 to 2030 considering 2021 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2022 to 2030.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation of Soy Protein Ingredients market are as follows:

  • Research and development budgets of manufacturers and government spending
  • Revenues of key companies in the market segment
  • Number of end users and consumption volume, price and value.

Geographical revenues generate by countries considered in the report:

Micro and macro environment factors that are currently influencing the Soy Protein Ingredients market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.

Market Segmentation

Type

Soy Protein Isolates

Soy Protein Concentrates

Soy Flour

Application

Bakery And Confectionary

Processed Meat Products

Functional Foods

Dairy Replacers

Infant Foods

Others

Region Segment (2020-2030; US$ Million)

North America

U.S.

Canada

Rest of North America

UK and European Union

UK

Germany

Spain

Italy

France

Rest of Europe

Asia Pacific

China

Japan

India

Australia

South Korea

Rest of Asia Pacific

Latin America

Brazil

Mexico

Rest of Latin America

Middle East and Africa

GCC

Africa

Rest of Middle East and Africa

Global Impact of Covid-19 Segment (2020-2021; US$ Million )

Pre Covid-19 situation

Post Covid-19 situation

Key questions answered in this report:

  • What are the key micro and macro environmental factors that are impacting the growth of Soy Protein Ingredients market?
  • What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
  • Estimated forecast and market projections up to 2030.
  • Which segment accounts for the fastest CAGR during the forecast period?
  • Which market segment holds a larger market share and why?
  • Are low and middle-income economies investing in the Soy Protein Ingredients market?
  • Which is the largest regional market for Soy Protein Ingredients market?
  • What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
  • Which are the key trends driving Soy Protein Ingredients market growth?
  • Who are the key competitors and what are their key strategies to enhance their market presence in the Soy Protein Ingredients market worldwide?

Table of Contents

1. Preface

  • 1.1. Report Description
    • 1.1.1. Purpose of the Report
    • 1.1.2. Target Audience
    • 1.1.3. Key Offerings
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
    • 1.3.1. Phase I - Secondary Research
    • 1.3.2. Phase II - Primary Research
    • 1.3.3. Phase III - Expert Panel Review
    • 1.3.4. Assumptions
    • 1.3.5. Approach Adopted

2. Executive Summary

  • 2.1. Market Snapshot: Global Soy Protein Ingredients Market
  • 2.2. Global Soy Protein Ingredients Market, By Type, 2021 (US$ Million)
  • 2.3. Global Soy Protein Ingredients Market, By Application, 2021 (US$ Million)
  • 2.4. Global Soy Protein Ingredients Market, By Geography, 2021 (US$ Million)
  • 2.5. Attractive Investment Proposition by Geography, 2021

3. Soy Protein Ingredients Market: Competitive Analysis

  • 3.1. Market Positioning of Key Soy Protein Ingredients Market Vendors
  • 3.2. Strategies Adopted by Soy Protein Ingredients Market Vendors
  • 3.3. Key Industry Strategies
  • 3.4. Tier Analysis 2021 Versus 2030

4. Soy Protein Ingredients Market: Macro Analysis & Market Dynamics

  • 4.1. Introduction
  • 4.2. Global Soy Protein Ingredients Market Value, 2020 - 2030, (US$ Million)
  • 4.3. Market Dynamics
    • 4.3.1. Market Drivers
    • 4.3.2. Market Restraints
    • 4.3.3. Key Challenges
    • 4.3.4. Key Opportunities
  • 4.4. Impact Analysis of Drivers and Restraints
  • 4.5. See-Saw Analysis

5. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)

  • 5.1. Market Overview
  • 5.2. Growth & Revenue Analysis: 2021 Versus 2030
  • 5.3. Market Segmentation
    • 5.3.1. Soy Protein Isolates
    • 5.3.2. Soy Protein Concentrates
    • 5.3.3. Soy Flour

6. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)

  • 6.1. Market Overview
  • 6.2. Growth & Revenue Analysis: 2021 Versus 2030
  • 6.3. Market Segmentation
    • 6.3.1. Bakery And Confectionary
    • 6.3.2. Processed Meat Products
    • 6.3.3. Functional Foods
    • 6.3.4. Dairy Replacers
    • 6.3.5. Infant Foods
    • 6.3.6. Others

7. North America Soy Protein Ingredients Market, 2020-2030, USD (Million)

  • 7.1. Market Overview
  • 7.2. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
  • 7.3. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
  • 7.4.Soy Protein Ingredients Market: By Region, 2020-2030, USD (Million)
    • 7.4.1.North America
      • 7.4.1.1. U.S.
        • 7.4.1.1.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 7.4.1.1.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 7.4.1.2. Canada
        • 7.4.1.2.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 7.4.1.2.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 7.4.1.3. Rest of North America
        • 7.4.1.3.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 7.4.1.3.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)

8. UK and European Union Soy Protein Ingredients Market, 2020-2030, USD (Million)

  • 8.1. Market Overview
  • 8.2. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
  • 8.3. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
  • 8.4.Soy Protein Ingredients Market: By Region, 2020-2030, USD (Million)
    • 8.4.1.UK and European Union
      • 8.4.1.1. UK
        • 8.4.1.1.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 8.4.1.1.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 8.4.1.2. Germany
        • 8.4.1.2.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 8.4.1.2.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 8.4.1.3. Spain
        • 8.4.1.3.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 8.4.1.3.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 8.4.1.4. Italy
        • 8.4.1.4.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 8.4.1.4.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 8.4.1.5. France
        • 8.4.1.5.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 8.4.1.5.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 8.4.1.6. Rest of Europe
        • 8.4.1.6.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 8.4.1.6.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)

9. Asia Pacific Soy Protein Ingredients Market, 2020-2030, USD (Million)

  • 9.1. Market Overview
  • 9.2. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
  • 9.3. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
  • 9.4.Soy Protein Ingredients Market: By Region, 2020-2030, USD (Million)
    • 9.4.1.Asia Pacific
      • 9.4.1.1. China
        • 9.4.1.1.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 9.4.1.1.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 9.4.1.2. Japan
        • 9.4.1.2.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 9.4.1.2.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 9.4.1.3. India
        • 9.4.1.3.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 9.4.1.3.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 9.4.1.4. Australia
        • 9.4.1.4.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 9.4.1.4.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 9.4.1.5. South Korea
        • 9.4.1.5.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 9.4.1.5.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 9.4.1.6. Rest of Asia Pacific
        • 9.4.1.6.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 9.4.1.6.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)

10. Latin America Soy Protein Ingredients Market, 2020-2030, USD (Million)

  • 10.1. Market Overview
  • 10.2. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
  • 10.3. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
  • 10.4.Soy Protein Ingredients Market: By Region, 2020-2030, USD (Million)
    • 10.4.1.Latin America
      • 10.4.1.1. Brazil
        • 10.4.1.1.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 10.4.1.1.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 10.4.1.2. Mexico
        • 10.4.1.2.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 10.4.1.2.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 10.4.1.3. Rest of Latin America
        • 10.4.1.3.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 10.4.1.3.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)

11. Middle East and Africa Soy Protein Ingredients Market, 2020-2030, USD (Million)

  • 11.1. Market Overview
  • 11.2. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
  • 11.3. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
  • 11.4.Soy Protein Ingredients Market: By Region, 2020-2030, USD (Million)
    • 11.4.1.Middle East and Africa
      • 11.4.1.1. GCC
        • 11.4.1.1.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 11.4.1.1.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 11.4.1.2. Africa
        • 11.4.1.2.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 11.4.1.2.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)
      • 11.4.1.3. Rest of Middle East and Africa
        • 11.4.1.3.1. Soy Protein Ingredients Market: By Type, 2020-2030, USD (Million)
        • 11.4.1.3.1. Soy Protein Ingredients Market: By Application, 2020-2030, USD (Million)

12. Company Profile

  • 12.1. Dupont Nutrition & Health
    • 12.1.1. Company Overview
    • 12.1.2. Financial Performance
    • 12.1.3. Product Portfolio
    • 12.1.4. Strategic Initiatives
  • 12.2. Cargill, Incorporated
    • 12.2.1. Company Overview
    • 12.2.2. Financial Performance
    • 12.2.3. Product Portfolio
    • 12.2.4. Strategic Initiatives
  • 12.3. CHS Inc.
    • 12.3.1. Company Overview
    • 12.3.2. Financial Performance
    • 12.3.3. Product Portfolio
    • 12.3.4. Strategic Initiatives
  • 12.4. Kerry Group PLC
    • 12.4.1. Company Overview
    • 12.4.2. Financial Performance
    • 12.4.3. Product Portfolio
    • 12.4.4. Strategic Initiatives
  • 12.5. Wilmar International Limited
    • 12.5.1. Company Overview
    • 12.5.2. Financial Performance
    • 12.5.3. Product Portfolio
    • 12.5.4. Strategic Initiatives
  • 12.6. Nisshin Oillio Group, Ltd.
    • 12.6.1. Company Overview
    • 12.6.2. Financial Performance
    • 12.6.3. Product Portfolio
    • 12.6.4. Strategic Initiatives
  • 12.7. Ruchi Soya Industries
    • 12.7.1. Company Overview
    • 12.7.2. Financial Performance
    • 12.7.3. Product Portfolio
    • 12.7.4. Strategic Initiatives
  • 12.8. AG Processing Inc.
    • 12.8.1. Company Overview
    • 12.8.2. Financial Performance
    • 12.8.3. Product Portfolio
    • 12.8.4. Strategic Initiatives
  • 12.9. Devansoy Inc.
    • 12.9.1. Company Overview
    • 12.9.2. Financial Performance
    • 12.9.3. Product Portfolio
    • 12.9.4. Strategic Initiatives

List of Tables

  • TABLE 1 Global Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 2 Global Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 3 North America Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 4 North America Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 5 U.S. Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 6 U.S. Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 7 Canada Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 8 Canada Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 9 Rest of North America Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 10 Rest of North America Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 11 UK and European Union Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 12 UK and European Union Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 13 UK Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 14 UK Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 15 Germany Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 16 Germany Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 17 Spain Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 18 Spain Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 19 Italy Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 20 Italy Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 21 France Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 22 France Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 23 Rest of Europe Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 24 Rest of Europe Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 25 Asia Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 26 Asia Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 27 China Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 28 China Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 29 Japan Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 30 Japan Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 31 India Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 32 India Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 33 Australia Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 34 Australia Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 35 South Korea Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 36 South Korea Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 37 Latin America Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 38 Latin America Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 39 Brazil Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 40 Brazil Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 41 Mexico Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 42 Mexico Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 43 Rest of Latin America Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 44 Rest of Latin America Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 45 Middle East and Africa Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 46 Middle East and Africa Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 47 GCC Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 48 GCC Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 49 Africa Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 50 Africa Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)
  • TABLE 51 Rest of Middle East and Africa Soy Protein Ingredients Market By Type, 2020-2030, USD (Million)
  • TABLE 52 Rest of Middle East and Africa Soy Protein Ingredients Market By Application, 2020-2030, USD (Million)

List of Figures

  • FIG. 1 Global Soy Protein Ingredients Market: Market Coverage
  • FIG. 2 Research Methodology and Data Sources
  • FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
  • FIG. 4 Global Soy Protein Ingredients Market: Quality Assurance
  • FIG. 5 Global Soy Protein Ingredients Market, By Type, 2021
  • FIG. 6 Global Soy Protein Ingredients Market, By Application, 2021
  • FIG. 7 Global Soy Protein Ingredients Market, By Geography, 2021
  • FIG. 8 Market Geographical Opportunity Matrix - Global Soy Protein Ingredients Market, 2021
  • FIG. 9 Market Positioning of Key Soy Protein Ingredients Market Players, 2021
  • FIG. 10 Global Soy Protein Ingredients Market - Tier Analysis - Percentage of Revenues by Tier Level, 2021 Versus 2030
  • FIG. 11 Global Soy Protein Ingredients Market, By Type, 2021 Vs 2030, %
  • FIG. 12 Global Soy Protein Ingredients Market, By Application, 2021 Vs 2030, %
  • FIG. 13 U.S. Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 14 Canada Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 15 Rest of North America Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 16 UK Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 17 Germany Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 18 Spain Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 19 Italy Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 20 France Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 21 Rest of Europe Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 22 China Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 23 Japan Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 24 India Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 25 Australia Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 26 South Korea Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 27 Rest of Asia Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 28 Brazil Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 29 Mexico Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 30 Rest of Latin America Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 31 GCC Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 32 Africa Soy Protein Ingredients Market (US$ Million), 2020 - 2030
  • FIG. 33 Rest of Middle East and Africa Soy Protein Ingredients Market (US$ Million), 2020 - 2030