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市場調查報告書
商品編碼
2041649
橘子市場預測至2034年:按類型、分銷管道、最終用戶和地區分類的全球分析Orange Market Forecasts to 2034 - Global Analysis By Type (Bitter Oranges, Sweet Oranges, Red Orange and Other Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores and Online Retail), End User and By Geography |
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根據 Stratistics MRC 的數據,預計到 2026 年,全球橘子市場規模將達到 16 億美元,並在預測期內以 2.3% 的複合年成長率成長,到 2034 年將達到 20 億美元。
橘子是芸香科柑橘類水果。橘子以其香甜清爽的口感而聞名,富含多種必需營養素,尤其是維生素C。橘子在食品飲料行業中扮演著至關重要的角色,不僅在烹飪中用途廣泛,也為消費者提供營養益處。
根據聯合國國際貿易統計資料庫,近年來全球橘子出口量大幅成長,這主要得益於冬季消費量的增加(各國情況不盡相同)。
消費者偏好
隨著人們健康意識的增強,消費者越來越重視飲食習慣。富含維生素和抗氧化劑的橘子因其高營養價值而備受青睞。此外,人們對柑橘類水果與整體健康之間連結的認知不斷提高,也進一步提升了消費者對橘子及橘子製品的偏好。因此,這些因素正在加速市場需求的成長。
氣候變遷
氣候變遷是限制橘子市場發展的主要阻礙因素。這是因為全球氣溫上升和氣候模式變化直接影響橘子的種植。橘子對氣候條件十分敏感,需要特定的溫度範圍才能達到最佳生長狀態。氣溫上升會導致熱脅迫,影響果實發育和品質。此外,降水模式的變化以及颶風和乾旱等極端天氣事件的加劇也對橘子園構成威脅。
技術與創新
科技創新正在對橘子市場產生變革性影響,推動著種植、加工和分銷等環節的進步。精密農業技術使種植者能夠最佳化資源利用、監測土壤狀況,並運用數據驅動的方法提高產量。此外,透過生物技術培育抗病品種有助於減輕病蟲害對橘子作物的影響,從而確保更穩定的供應。
保存期限短
橘子保存期限短是橘子市場面臨的主要限制因素。橘子的保存期限相對較短,導致在儲存和運輸過程中難以保持品質。此外,由於橘子生鮮產品,容易劣化、失去風味並降低營養價值。這項限制因素不僅影響了持續滿足消費者需求的能力,還會導致供應鏈中廢棄物的增加。
新冠疫情的感染疾病
封鎖、供應鏈中斷和消費者行為的改變對生產和消費模式都產生了重大影響。然而,疫情也提高了人們的健康意識,從而推動了對富含維生素C食品(如橘子)的需求。封鎖和經濟的不確定性導致消費者習慣的改變,進而影響了整體消費。總而言之,新冠疫情為橘子市場帶來了挑戰與機會。
在預測期內,橘子市場預計將佔據最大佔有率。
橘子因其獨特的風味和鮮豔的色澤,預計將佔據最大的市場佔有率。橘子富含天然糖分,果肉多汁飽滿,是美味清爽的零食,因此廣受歡迎。甜橙不僅可以鮮食,還可以加工成各種產品,例如橘子、濃縮果汁和萃取物。此外,橘子在烹飪的應用也十分廣泛,從甜點到鹹味菜餚,都能增添獨特的柑橘風味。
在預測期內,化妝品和製藥業預計將呈現最高的複合年成長率。
由於橘子富含多種營養成分和有益化合物,預計在預測期內,化妝品和製藥行業將實現顯著成長。在化妝品行業,橘子萃取物和精油因其天然香氣和護膚功效而備受推崇。此外,橘子中維生素C含量高,作為護膚品成分需求旺盛,其抗氧化特性有助於促進肌膚健康。
在預測期內,亞太地區佔據了最大的市場佔有率。在中國,由於擁有廣闊的農業用地,橘子種植面積顯著成長,既滿足了國內消費需求,也促進了出口市場的發展。亞太地區氣候多樣,部分地區適合橘子種植。此外,人口成長、人們對橙子健康益處的認知不斷提高以及消費者偏好的變化等因素也影響著該地區對橘子的需求。
預計在預測期內,北美地區將保持強勁成長,這主要得益於氣候條件、貿易趨勢和消費者偏好等因素的共同推動。在美國,佛羅裡達州是橘子種植的主要中心,尤其以盛產柑橘類水果(包括橘子)而聞名。此外,北美偏好對新鮮優質農產品的需求日益成長,橘子已成為家庭必備水果,也是各種食品和飲料產品中廣受歡迎的原料。
According to Stratistics MRC, the Global Orange Market is accounted for $1.6 billion in 2026 and is expected to reach $2.0 billion by 2034 growing at a CAGR of 2.3% during the forecast period. An orange is a citrus fruit that belongs to the Rutaceae family. Oranges are known for their sweet and tangy flavour, and they are rich in essential nutrients, particularly vitamin C. Oranges play a crucial role in the food and beverage industry, contributing to a wide range of culinary applications and providing nutritional benefits to consumers.
According to the United Nations International Trade Statistics Database, the exports of oranges to the world have significantly increased in recent years, owing to the escalating consumption during the winter months, which varies for different countries.
Consumer preferences
With an increasing focus on health-conscious choices, consumers are becoming more discerning about their dietary habits. Oranges, rich in vitamins and antioxidants, are favoured for their nutritional benefits. Moreover, the rising awareness of the link between citrus fruits and overall well-being drives consumer preferences towards oranges and orange-based products. As a result, these factors accelerate market demand.
Climate change
Climate change poses a significant restraint on the orange market, as rising global temperatures and altered weather patterns directly impact orange cultivation. Oranges are sensitive to climate conditions, requiring specific temperature ranges for optimal growth. Increasing temperatures can lead to heat stress, affecting fruit development and quality. Furthermore, altered precipitation patterns and the intensification of extreme weather events, such as hurricanes and droughts, pose threats to orange orchards.
Technology and innovation
Technology and innovation play a transformative role in the orange market, driving advancements in cultivation, processing, and distribution. Precision agriculture technologies enable growers to optimize resource use, monitor soil conditions, and implement data-driven practices for improved yields. Moreover, the development of disease-resistant varieties through biotechnology helps mitigate the impact of pests and diseases on orange crops, ensuring a more reliable supply.
Limited shelf life
The limited shelf life of oranges represents a significant restraint in the orange market. Oranges have a relatively short period of freshness, and maintaining their quality during storage and transportation is challenging. Additionally, the perishable nature of oranges makes them susceptible to deterioration, loss of flavor, and nutrient degradation. This constraint not only affects the ability to meet consumer demand consistently but also leads to increased waste in the supply chain.
Covid-19 Impact
Lockdowns, disruptions in supply chains, and shifts in consumer behavior have significantly influenced both production and consumption patterns. However, the pandemic heightened health awareness, driving demand for vitamin C-rich foods like oranges. Lockdowns and economic uncertainties led to shifts in spending habits, impacting overall consumption. Overall, the COVID-19 pandemic has brought a mix of challenges and opportunities for the orange market.
The sweet oranges segment is expected to be the largest during the forecast period
The sweet oranges segment is estimated to hold the largest share, due to delectable taste and vibrant colour. The popularity of sweet oranges is driven by their succulent and juicy flesh, which is rich in natural sugars, making them a delightful and refreshing snack. Sweet oranges are not only consumed fresh but are also processed into various products, including orange juices, concentrates, and extracts. Furthermore, their versatile culinary applications extend to both sweet and savoury dishes, contributing a unique citrus flavour.
The cosmetic and pharmaceutical industries segment is expected to have the highest CAGR during the forecast period
The cosmetic and pharmaceutical industries segment is anticipated to have lucrative growth during the forecast period, due to the rich nutritional profile and beneficial compounds found in oranges. In the cosmetic industry, orange extracts and essential oils are prized for their natural fragrance and skin-enhancing properties. Additionally, the high content of vitamin C in oranges makes them a sought-after ingredient in skincare formulations, contributing to antioxidant properties that promote skin health.
Asia Pacific commanded the largest market share during the extrapolated period. China, with its vast agricultural landscape, has witnessed a notable rise in orange cultivation, contributing to both domestic consumption and export markets. The Asia-Pacific region's diverse climate provides suitable conditions for orange cultivation in certain areas. Furthermore, the demand for oranges in this region is influenced by factors such as population growth, rising awareness of health benefits, and evolving consumer preferences.
North America is expected to witness profitable growth over the projection period, owing to combination of climatic conditions, trade dynamics, and consumer preferences. In the United States, Florida is a major hub for orange cultivation, particularly known for its production of citrus, including oranges. Additionally, consumer preferences in North America reflect a demand for fresh and high-quality produce, positioning oranges as a staple in households and a popular ingredient in various food and beverage products.
Key players in the market
Some of the key players in the Orange Market include Always Fresh Farms LLC, Kern Ridge Growers LLC, Best Fresh Produce Inc, McCormick & Company, Dohler, Cook Flavoring, Citrosuco, Hyatt Fruit Co., Nielsen Citrus Products Co. Inc and Trinity Fruit Co.
In April 2023, Dohler and Ixora's global partnership is committed to transforming natural taste modulation, broadening Dohler's capabilities in natural ingredients and integrated solutions, further complemented by an upcoming cutting-edge hub in North Brunswick to accelerate agile flavor innovation and meet the needs of US customers.
In October 2021, Dohler and Sacco System have formed an alliance in the plant-based dairy alternatives and food cultures categories. The partnership will start with formulating new dairy-free yogurts and progressing over time to drinks, cheeses and spreads.