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1904640

永續與升級再造食品配料市場預測至2032年：按配料類型、來源、形態、分銷管道、應用和地區分類的全球分析

Sustainable & Upcycled Food Ingredients Market Forecasts to 2032 - Global Analysis By Ingredient Type, Source, Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球永續升級再造食品配料市場價值將達到 41.8 億美元，到 2032 年將達到 81.4 億美元，在預測期內複合年成長率為 10.0%。

永續和升級再造的食品配料是透過回收食品生產中的剩餘和最終用途材料而製成的，旨在減少環境影響和最大限度減少廢棄物。它們透過將原本會被浪費的材料轉化為營養豐富的功能性配料，促進了資源的高效利用，減少了溫室氣體排放，並推進了循環經濟實踐。消費者對環保和健康產品的興趣日益濃厚，正促使食品公司採用這些配料，為食品業提供創新、環保的解決方案，同時也有助於應對全球永續性挑戰。

推動企業永續性目標

食品飲料公司正積極努力減少廢棄物、採用循環經濟模式並實現碳中和目標。升級再造原料能夠將加工食品轉化為高附加價值原料，直接支持ESG（環境、社會和管治）措施。跨國品牌正在將永續性指標納入籌資策略。投資者的壓力和與永續性掛鉤的融資進一步加速了這一趨勢。透明的永續性報告正在推動整個食品價值鏈的課責。隨著永續性成為競爭優勢，升級再造原料的需求持續成長。

技術處理挑戰

從成分各異的廢棄物中保持品質、安全性和營養成分的一致性是一項複雜的工作。達到食品級標準通常需要先進的萃取、穩定和保藏技術。原料供應的不穩定性使大規模生產計畫難以製定。食品廢棄物分類和預處理基礎設施的匱乏進一步限制了效率。遵守食品安全和標籤法規也增加了營運的複雜性。這些技術障礙會增加成本並延緩商業化進程。

潔淨標示和功能性成分

消費者越來越傾向選擇加工最少、來源透明的原料。升級再造的原料通常富含膳食纖維、蛋白質、抗氧化劑和微量營養素。製造商正利用這些特性開發具有額外健康益處的機能性食品。潔淨標示的定位與永續性永續發展的消費者偏好契合。發酵和酵素加工技術的創新正在提升原料的功能性。健康與永續性的融合正為新產品的開發鋪路。

與傳統原料的競爭

傳統材料具有供應鏈成熟、規模經濟和價格可預測等優點。由於成本敏感性，許多製造商對轉向升級再造材料仍持謹慎態度。消費者意識有限，可能會降低他們為永續材料支付溢價的意願。在某些地區，傳統材料的監管不確定性也較低。需要進行行銷和教育活動來區分升級再造產品。如果沒有明顯的成本或效能優勢，市場滲透速度可能會很慢。

新冠疫情的影響

新冠疫情擾亂了食品供應鏈，並改變了跨產業的廢棄物產生模式。雖然封鎖措施暫時減少了餐飲服務業的廢棄物，但家庭食物廢棄物卻增加。加工和物流的挑戰影響了剩餘食材的回收和利用。然而，疫情也提高了人們對食品安全和永續性的認知。消費者更加重視減少廢棄物和實踐道德消費。各國政府和組織也開始透過政策舉措支持循環食品體系。疫情後的復甦正在加強具有韌性和永續性的食材採購模式。

預計在預測期內，食品加工廢棄物領域將佔據最大的市場佔有率。

預計在預測期內，食品加工廢棄物領域將佔據最大的市場佔有率。水果、蔬菜、穀物和乳製品加工過程中產生的大量廢棄物為原料提供了穩定的來源。這些廢棄物富含膳食纖維、蛋白質和生物活性化合物等營養素。食品加工企業正擴大採用增值策略來降低處置成本。技術進步使得可用原料的高效提取和穩定化成為可能。此外，政府對減少廢棄物的監管支持也進一步推動了該領域的成長。

預計在預測期內，營養保健品和機能性食品領域將實現最高的複合年成長率。

預計在預測期內，膳食補充劑和機能性食品領域將實現最高成長率，因為消費者對預防性保健的日益關注正在推動對營養成分的需求。升級再造的成分富含天然抗氧化劑、膳食纖維和植物性蛋白質。補充劑生產商正在將這些成分融入其產品中，以加強其永續性。功能性益處的科學檢驗有助於提高產品的市場接受度。潔淨標示和可追溯性要求與升級再造的原料來源高度契合。

比最大的地區

在預測期內，北美地區預計將佔據最大的市場佔有率，這主要得益於食品製造商大力推行永續性舉措。先進的食品加工基礎設施為配料創新提供了支持。消費者對減少食物廢棄物的高度重視也推動了市場需求。法規結構鼓勵永續採購和循環經濟實踐。新興企業和成熟企業都在積極投資升級再造配料技術。價值鏈上的策略聯盟也促進了市場的成熟。

複合年均成長率最高的地區

預計亞太地區在預測期內將實現最高的複合年成長率，這主要得益於快速的都市化和食品加工業的擴張，導致廢棄物產生量不斷增加。各國政府正在實施相關政策，以改善食品廢棄物管理和永續性。不斷壯大的中產階級推動了對機能性食品食品和潔淨標示食品的需求。本地製造商正在尋求經濟高效的增值回收解決方案。技術的應用正在改善原料提取和規模化生產。

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目錄

第1章執行摘要

第2章 前言

  • 摘要
  • 相關利益者
  • 調查範圍
  • 調查方法
  • 研究材料

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球永續與升級再造食品配料市場（按配料類型分類）

  • 升級再造的植物來源材料
    • 蛋白質
    • 膳食纖維
    • 澱粉粉
    • 油脂
  • 產品衍生的原料
    • 水果和蔬菜產品
    • 依穀物及穀類製品分類
    • 乳製品
    • 按產品分類的啤酒廠和釀酒廠
  • 海洋/藻類衍生原料

6. 全球永續與升級再造食品配料市場（依配料分類）

  • 農業殘餘物
  • 食品加工廢棄物
  • 飲料工業廢棄物
  • 乳製品工業廢棄物
  • 海產加工廢棄物

7. 全球永續升級再造食品配料市場（按類型分類）

  • 粉末
  • 液體
  • 顆粒
  • 貼上

8. 全球永續與升級再造食品配料市場（依分銷管道分類）

  • B2B直銷
  • 經銷商和供應商
  • 線上平台

9. 全球永續與升級再造食品配料市場（按應用分類）

  • 飲食
    • 麵包糖果甜點
    • 零食和即食食品
    • 飲料
    • 乳製品及乳製品替代品
  • 營養補充品和機能性食品
  • 動物飼料
  • 其他

第10章 全球永續升級再造食品配料市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 併購
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 企業概況

  • Upcycled Foods, Inc.
  • AgriFiber Solutions
  • ReGrained
  • Planetarians
  • Renewal Mill
  • SunOpta
  • Full Harvest Technologies
  • Outcast Foods
  • Danone
  • Kaffe Bueno
  • PepsiCo
  • Bunge Limited
  • Nestle
  • Unilever
  • General Mills
Product Code: SMRC33144

According to Stratistics MRC, the Global Sustainable & Upcycled Food Ingredients Market is accounted for $4.18 billion in 2025 and is expected to reach $8.14 billion by 2032 growing at a CAGR of 10.0% during the forecast period. Sustainable and upcycled food ingredients are created by repurposing surplus or by-product materials from food manufacturing, aiming to lower environmental impact and minimize waste. They encourage efficient use of resources, cut greenhouse gas emissions, and advance circular economy practices by converting what would be discarded into nutritious, functional ingredients for new food items. Growing consumer interest in environmentally responsible and health-conscious products is driving food companies to adopt these ingredients, helping address global sustainability concerns while offering innovative, eco-friendly solutions in the food industry.

Market Dynamics:

Driver:

Increasing corporate sustainability goals

Food and beverage companies are actively committing to waste reduction, circular economy models, and carbon neutrality goals. Upcycled ingredients enable manufacturers to convert food processing by-products into value-added raw materials, directly supporting ESG commitments. Multinational brands are embedding sustainability metrics into sourcing and procurement strategies. Investor pressure and sustainability-linked financing are further accelerating adoption. Transparent sustainability reporting is increasing accountability across food value chains. As sustainability becomes a competitive differentiator, demand for upcycled ingredients continues to strengthen.

Restraint:

Technical processing hurdles

Maintaining consistent quality, safety, and nutritional profiles from heterogeneous waste streams is complex. Advanced extraction, stabilization, and preservation technologies are often required to meet food-grade standards. Variability in raw material supply complicates large-scale production planning. Limited infrastructure for segregation and pre-treatment of food waste further constrains efficiency. Compliance with food safety and labeling regulations adds additional operational complexity. These technical barriers can increase costs and slow commercialization timelines.

Opportunity:

Clean label & functional ingredients

Consumers increasingly prefer minimally processed ingredients with recognizable and transparent sourcing. Upcycled ingredients often retain high fiber, protein, antioxidants, and micronutrient content. Manufacturers are leveraging these attributes to develop functional foods with added health benefits. Clean-label positioning aligns well with sustainability-driven consumer preferences. Innovation in fermentation and enzymatic processing is enhancing ingredient functionality. This convergence of health and sustainability is unlocking new product development avenues.

Threat:

Competition from traditional alternatives

Traditional ingredients benefit from established supply chains, economies of scale, and predictable pricing. Many manufacturers remain cautious about switching to upcycled alternatives due to cost sensitivity. Limited consumer awareness can reduce willingness to pay a premium for sustainable ingredients. Conventional ingredients also face fewer regulatory ambiguities in some regions. Marketing and education efforts are required to differentiate upcycled products. Without clear cost or performance advantages, market penetration may remain gradual.

Covid-19 Impact:

The COVID-19 pandemic disrupted food supply chains and altered waste generation patterns across industries. Lockdowns temporarily reduced foodservice waste while increasing household food waste volumes. Processing and logistics challenges impacted the collection and utilization of surplus raw materials. However, the pandemic heightened awareness of food security and sustainability issues. Consumers became more conscious of waste reduction and ethical consumption. Governments and organizations began supporting circular food systems through policy initiatives. Post-pandemic recovery is reinforcing resilient and sustainable ingredient sourcing models.

The food processing waste segment is expected to be the largest during the forecast period

The food processing waste segment is expected to account for the largest market share during the forecast period. Large volumes of by-products from fruit, vegetable, grain, and dairy processing provide consistent raw material availability. These waste streams are rich in nutrients such as fibers, proteins, and bioactive compounds. Food processors are increasingly adopting valorization strategies to reduce disposal costs. Technological advancements enable efficient extraction and stabilization of usable ingredients. Regulatory support for waste reduction further strengthens segment growth.

The dietary supplements & nutraceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dietary supplements & nutraceuticals segment is predicted to witness the highest growth rate, due to rising consumer focus on preventive healthcare is driving demand for nutrient-dense ingredients. Upcycled ingredients offer natural sources of antioxidants, fibers, and plant-based proteins. Supplement manufacturers are incorporating these ingredients to enhance sustainability credentials. Scientific validation of functional benefits is supporting product acceptance. Clean-label and traceability requirements align well with upcycled sourcing.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, due to strong sustainability initiatives among food manufacturers. The presence of advanced food processing infrastructure supports ingredient innovation. High consumer awareness regarding food waste reduction reinforces demand. Regulatory frameworks encourage sustainable sourcing and circular economy practices. Startups and established companies are actively investing in upcycled ingredient technologies. Strategic collaborations across the value chain are strengthening market maturity.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, owing to rapid urbanization and expanding food processing industries are increasing waste generation. Governments are implementing policies to improve food waste management and sustainability. Rising middle-class populations are driving demand for functional and clean-label foods. Local manufacturers are exploring cost-effective upcycling solutions. Technological adoption is improving ingredient extraction and scalability.

Key players in the market

Some of the key players in Sustainable & Upcycled Food Ingredients Market include Upcycled Food Association, AgriFiber Solutions, ReGrained, Planetarians, Renewal Mill, SunOpta, Full Harvest, Outcast Foods, Danone, Kaffe Bueno, PepsiCo, Bunge Limited, Nestle, Unilever, and General Mills.

Key Developments:

In November 2025, Nestle has joined the Frontier Firm AI Initiative, a multi-year collaboration launched by the Digital Data Design Institute at Harvard (D^3) and Microsoft. The initiative brings together forward-focused organizations and academic minds to explore and shape the future of human-led, AI-driven business. Nestle uses the technology throughout its business, from supply chain through to marketing and consumer engagement.

In September 2025, Progresso(R) Launches BBQ Smoke-Scented Pitmaster Deodorant to Pair with New Pitmaster Soup. Progresso introduced a new line of BBQ-inspired Pitmaster soups, giving you all the flavor of the grill without any of the work. But that left one thing missing, the smoky badge of honor that comes with smelling like you manned a BBQ all day. Enter the limited-edition Pitmaster Deodorant, the signature smell of the BBQ pit, designed exclusively for your pits.

Ingredient Types Covered:

  • Upcycled Plant-Based Ingredients
  • By-Product Derived Ingredients
  • Marine & Algae-Based Ingredients

Sources Covered:

  • Agricultural Residues
  • Food Processing Waste
  • Beverage Industry Waste
  • Dairy Industry Waste
  • Seafood Processing Waste

Forms Covered:

  • Powder
  • Liquid
  • Granules
  • Paste

Distribution Channels Covered:

  • B2B Direct Sales
  • Distributors & Suppliers
  • Online Platforms

Applications Covered:

  • Food & Beverages
  • Dietary Supplements & Nutraceuticals
  • Animal Feed
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Sustainable & Upcycled Food Ingredients Market, By Ingredient Type

  • 5.1 Introduction
  • 5.2 Upcycled Plant-Based Ingredients
    • 5.2.1 Proteins
    • 5.2.2 Fibers
    • 5.2.3 Starches
    • 5.2.4 Oils & Fats
  • 5.3 By-Product Derived Ingredients
    • 5.3.1 Fruit & Vegetable By-Products
    • 5.3.2 Cereal & Grain By-Products
    • 5.3.3 Dairy By-Products
    • 5.3.4 Brewery & Distillery By-Products
  • 5.4 Marine & Algae-Based Ingredients

6 Global Sustainable & Upcycled Food Ingredients Market, By Source

  • 6.1 Introduction
  • 6.2 Agricultural Residues
  • 6.3 Food Processing Waste
  • 6.4 Beverage Industry Waste
  • 6.5 Dairy Industry Waste
  • 6.6 Seafood Processing Waste

7 Global Sustainable & Upcycled Food Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Granules
  • 7.5 Paste

8 Global Sustainable & Upcycled Food Ingredients Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 B2B Direct Sales
  • 8.3 Distributors & Suppliers
  • 8.4 Online Platforms

9 Global Sustainable & Upcycled Food Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
    • 9.2.1 Bakery & Confectionery
    • 9.2.2 Snacks & Ready-to-Eat Foods
    • 9.2.3 Beverages
    • 9.2.4 Dairy & Dairy Alternatives
  • 9.3 Dietary Supplements & Nutraceuticals
  • 9.4 Animal Feed
  • 9.5 Other Applications

10 Global Sustainable & Upcycled Food Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Upcycled Foods, Inc.
  • 12.2 AgriFiber Solutions
  • 12.3 ReGrained
  • 12.4 Planetarians
  • 12.5 Renewal Mill
  • 12.6 SunOpta
  • 12.7 Full Harvest Technologies
  • 12.8 Outcast Foods
  • 12.9 Danone
  • 12.10 Kaffe Bueno
  • 12.11 PepsiCo
  • 12.12 Bunge Limited
  • 12.13 Nestle
  • 12.14 Unilever
  • 12.15 General Mills

List of Tables

  • Table 1 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 3 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Upcycled Plant-Based Ingredients (2024-2032) ($MN)
  • Table 4 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 5 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Fibers (2024-2032) ($MN)
  • Table 6 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Starches (2024-2032) ($MN)
  • Table 7 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Oils & Fats (2024-2032) ($MN)
  • Table 8 Global Sustainable & Upcycled Food Ingredients Market Outlook, By By-Product Derived Ingredients (2024-2032) ($MN)
  • Table 9 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Fruit & Vegetable By-Products (2024-2032) ($MN)
  • Table 10 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Cereal & Grain By-Products (2024-2032) ($MN)
  • Table 11 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Dairy By-Products (2024-2032) ($MN)
  • Table 12 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Brewery & Distillery By-Products (2024-2032) ($MN)
  • Table 13 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Marine & Algae-Based Ingredients (2024-2032) ($MN)
  • Table 14 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 15 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Agricultural Residues (2024-2032) ($MN)
  • Table 16 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Food Processing Waste (2024-2032) ($MN)
  • Table 17 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Beverage Industry Waste (2024-2032) ($MN)
  • Table 18 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Dairy Industry Waste (2024-2032) ($MN)
  • Table 19 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Seafood Processing Waste (2024-2032) ($MN)
  • Table 20 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 21 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Powder (2024-2032) ($MN)
  • Table 22 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 23 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Granules (2024-2032) ($MN)
  • Table 24 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Paste (2024-2032) ($MN)
  • Table 25 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 26 Global Sustainable & Upcycled Food Ingredients Market Outlook, By B2B Direct Sales (2024-2032) ($MN)
  • Table 27 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Distributors & Suppliers (2024-2032) ($MN)
  • Table 28 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Online Platforms (2024-2032) ($MN)
  • Table 29 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 30 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 31 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 32 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Snacks & Ready-to-Eat Foods (2024-2032) ($MN)
  • Table 33 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 34 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Dairy & Dairy Alternatives (2024-2032) ($MN)
  • Table 35 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Dietary Supplements & Nutraceuticals (2024-2032) ($MN)
  • Table 36 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 37 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.