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全球康普茶2.0市場：預測至2032年－依產品類型、口味、配方、包裝類型、通路、最終用戶及地區進行分析

Kombucha 2.0 Market Forecasts to 2032 - Global Analysis By Product Type (Hard Kombucha, Functional Kombucha, Sparkling Kombucha and Kombucha Shots), Flavor, Formulation, Packaging Type, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2025 年，全球康普茶 2.0 市場規模將達到 5.027 億美元，到 2032 年將達到 17.701 億美元，預測期內複合年成長率為 19.7%。

康普茶2.0是新一代發酵茶飲料，添加了功能性成分和專利配方。在傳統康普茶益生菌和抗氧化劑的基礎上，這些升級版通常添加了適應原、促智藥、植物萃取物或維生素，以增強免疫力、促進消化並提升思維清晰度。此外，它們還具有更精緻的口味、更低的糖和創新的包裝。康普茶2.0順應了健康潮流和消費者對潔淨標示、多功能飲料的需求，這些飲料兼具腸道健康益處和針對性營養支持。

消費者越來越傾向於選擇具有額外健康益處的飲料。

富含適應原、益生菌和精神活性成分的強化配方產品正受到注重健康的消費者的青睞。這些產品吸引著那些尋求天然成分以促進腸道健康、提升思維清晰度和增強免疫力的消費者。潔淨標示概念與功能性營養的融合正在推動這一領域的創新。此外，康普茶作為低糖汽水和能量飲料的替代品，其市場定位也增強了其在各個年齡層中的吸引力。

保存期限短，對儲存條件敏感

儘管康普茶2.0標榜其健康功效，但由於其含有活性低溫運輸物流，這增加了成本並限制了擴充性。保存期限限制也會影響零售通路和存貨周轉。此外，關於酒精含量的監管規定也增加了標籤和分銷的複雜性。這些因素共同阻礙了康普茶2.0的大眾市場滲透，並為新進者設置了障礙。

拓展至酒精和精神藥物領域

硬康普茶作為啤酒和碳酸飲料的替代品，正日益受到人們的歡迎，尤其是在注重健康的千禧世代。同時，具有精神活性的康普茶也滿足了人們對健腦飲品日益成長的需求。各大品牌也正在探索直銷模式、個人化健康套裝和永續包裝，以實現差異化競爭。這些創新為跨品類合作和高階定位打開了大門。混合型康普茶市場也呈現爆發式成長，這種康普茶融合了傳統發酵工藝、酒精以及L-茶氨酸和猴頭菇等認知增強劑。

味覺疲勞和飽和

過度使用異國原料和小眾功效會削弱品牌辨識度，令消費者感到困惑。此外，益生元蘇打水、Kefir和適應原茶等其他機能飲料的競爭，也威脅康普茶的市場主導地位。供應鏈中斷和原料成本上漲進一步影響了盈利。誤導性的健康聲明和圍繞污染風險的負面宣傳可能會削弱消費者的信任。隨著市場上充斥著各種口味和功能性宣傳的產品，消費者可能會感到疲勞和懷疑。

新冠疫情的影響：

疫情再形成了消費者的行為模式，加速了對康普茶等增強免疫力、有益腸道的飲品的需求。雖然早期的封鎖措施擾亂了供應鏈和零售營運，但這場危機也提升了人們對居家健康生活方式的興趣。隨著消費者尋求成分天然、添加劑最少的功能性飲品，康普茶2.0受益於線上銷售和訂閱模式的興起。然而，經濟的不確定性和消費者優先事項的轉變暫時減緩了部分地區高級產品的普及速度。

預計在預測期內，功能性康普茶細分市場將達到最大。

由於其廣泛的吸引力和多樣化的健康功效，功能性康普茶預計將在預測期內佔據最大的市場佔有率。富含益生菌、適應原和植物萃取物的產品正在零售和線上通路佔據越來越多的貨架面積。消費者對整體健康理念的認知度高，品牌故事也圍繞著這個理念展開，這都促進了該細分市場的發展。此外，其與純素、無麩質和低糖生活方式的契合度也進一步推動了其普及。

預計在預測期內，功能性界面活性劑細分市場將實現最高的複合年成長率。

功能性活性成分板塊，包括睡茄、人參和精神活性成分等，預計在預測期內將呈現最高的複合年成長率。這些添加劑使康普茶從助消化飲品升級為多功能健康飲品。人們對心理健康、緩解壓力和最佳化能量的日益關注，推動了對這些強化配方的需求。品牌正利用科學論證和網紅行銷，將這些產品定位為日常能量補充品。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率，這主要得益於人們對發酵食品的文化喜愛以及可支配收入的成長。日本、韓國和澳洲等國已將康普茶納入現代健康生活方式。當地企業正不斷創新，推出具有本土特色的口味和永續包裝。政府推行的促進腸道健康和預防性營養的措施也推動了市場成長。

複合年成長率最高的地區：

在預測期內，北美預計將呈現最高的複合年成長率，這主要得益於其強大的健康文化和完善的零售基礎設施。美國和加拿大正迅速接受硬康普茶和機能飲料。策略夥伴關係、名人代言和潔淨標示認證正在加速品牌知名度的提升。該地區對高階定價和訂閱模式的開放態度，使其成為康普茶2.0創新發展的沃土。

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目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 原始研究資料
    • 二手研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 產品分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

5. 全球康普茶 2.0 市場（依產品類型分類）

  • 硬康普茶
  • 功能性康普茶
  • 氣泡康普茶
  • 康普茶小酌

6. 全球康普茶 2.0 市場（依口味分類）

  • 普通/原味
  • 香草和香辛料
  • 水果味
  • 花卉/植物
  • 其他口味

7. 全球康普茶 2.0 市場依配方分類

  • 底座
  • 甜味劑
  • 功能活性物質
  • 香味
  • 其他成分

8. 全球康普茶 2.0 市場依包裝類型分類

  • 瓶子
  • 能
  • 桶
  • 小袋
  • 其他包裝類型

9. 全球康普茶 2.0 市場依通路分類

  • 超級市場/大賣場
  • 健康食品/天然食品店
  • 線上零售/電子商務
  • 便利商店
  • On-Trade
  • 其他分銷管道

第10章 全球康普茶 2.0 市場（依最終用戶分類）

  • 健康愛好者
  • 千禧世代與Z世代
  • 尋求酒精替代品的人們
  • 機能飲料消費者
  • 其他最終用戶

第11章 全球康普茶2.0市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章：公司簡介

  • GT's Living Foods
  • Health-Ade Kombucha
  • Humm Kombucha
  • Brew Dr. Kombucha
  • KeVita
  • Wild Tonic
  • Flying Embers
  • JuneShine
  • Unity Vibration
  • Remedy Drinks
  • Lo Bros
  • Better Booch
  • Revive Kombucha
  • Ritual Beverage Company
  • Nova Easy Kombucha
Product Code: SMRC31862

According to Stratistics MRC, the Global Kombucha 2.0 Market is accounted for $502.7 million in 2025 and is expected to reach $1,770.1 million by 2032 growing at a CAGR of 19.7% during the forecast period. Kombucha 2.0 is the next generation of fermented tea beverages, enhanced with functional ingredients and tailored formulations. Building on traditional kombucha's probiotic and antioxidant profile, these upgraded versions often include adaptogens, nootropics, botanicals, or added vitamins to support immunity, digestion, or mental clarity. They feature refined flavor profiles, reduced sugar content, and innovative packaging formats. Kombucha 2.0 aligns with wellness trends and consumer demand for clean-label, multifunctional drinks that combine gut health benefits with targeted nutritional support.

Market Dynamics:

Driver:

Consumers increasingly seek drinks with added health benefits

Enhanced formulations featuring adaptogens, probiotics, and nootropics are gaining traction among wellness-focused demographics. These products appeal to individuals seeking gut health support, mental clarity, and immunity boosts through natural ingredients. The convergence of clean-label trends and functional nutrition is driving innovation in this space. Additionally, kombucha's positioning as a low-sugar alternative to sodas and energy drinks is reinforcing its appeal across age groups.

Restraint:

Short shelf life and storage sensitivity

Despite its health halo, Kombucha 2.0 faces operational challenges due to its live cultures and fermentation-based formulation. Maintaining product integrity during transport and storage requires cold-chain logistics, which increases costs and limits scalability. Shelf life constraints also impact retail placement and inventory turnover. Moreover, regulatory compliance around alcohol content in hard kombucha variants adds complexity to labeling and distribution. These factors collectively hinder mass-market penetration and pose barriers for new entrants.

Opportunity:

Expansion into alcohol and nootropic segments

Hard kombucha is emerging as a popular alternative to beer and seltzers, especially among health-conscious millennials. Meanwhile, nootropic-infused variants are tapping into the growing demand for brain-boosting beverages. Brands are also exploring direct-to-consumer models, personalized wellness kits, and sustainable packaging to differentiate themselves. These innovations open doors for cross-category collaborations and premium positioning. The market is witnessing a surge in hybrid kombucha offerings that blend traditional fermentation with alcohol or cognitive enhancers like L-theanine and lion's mane.

Threat:

Flavor fatigue and over-saturation

Over-experimentation with exotic ingredients or niche benefits can dilute brand identity and confuse buyers. Additionally, competition from other functional beverages such as prebiotic sodas, kefir, and adaptogen teas poses a threat to kombucha's dominance. Supply chain disruptions and rising ingredient costs further challenge profitability. Any negative press around misleading health claims or contamination risks could erode consumer trust. As the market becomes crowded with flavor variants and functional claims, consumers may experience fatigue or skepticism.

Covid-19 Impact:

The pandemic reshaped consumer behavior, accelerating demand for immunity-boosting and gut-friendly beverages like kombucha. While initial lockdowns disrupted supply chains and retail operations, the crisis also amplified interest in home-based wellness routines. Kombucha 2.0 benefited from increased online sales and subscription models, as consumers sought functional drinks with clean labels and minimal additives. However, economic uncertainty and shifting priorities temporarily slowed premium product adoption in certain regions.

The functional kombucha segment is expected to be the largest during the forecast period

The functional kombucha segment is expected to account for the largest market share during the forecast period due to its broad appeal and versatile health claims. Products enriched with probiotics, adaptogens, and botanical extracts are gaining shelf space across retail and online channels. This segment benefits from strong consumer awareness and brand storytelling around holistic wellness. Its compatibility with vegan, gluten-free, and low-sugar lifestyles further enhances adoption.

The functional actives segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the functional actives segment is predicted to witness the highest growth rate comprising ingredients like ashwagandha, ginseng, and nootropics is projected to witness the highest CAGR. These additives elevate kombucha from a digestive aid to a multi-functional wellness drink. Rising interest in mental health, stress relief, and energy optimization is fueling demand for these enhanced formulations. Brands are leveraging scientific claims and influencer marketing to position these products as daily performance boosters.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by cultural familiarity with fermented foods and rising disposable incomes. Countries like Japan, South Korea, and Australia are embracing kombucha as part of modern wellness routines. Local players are innovating with regionally inspired flavors and sustainable packaging. Government initiatives promoting gut health and preventive nutrition are also supporting market growth.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR fueled by a robust wellness culture and strong retail infrastructure. The U.S. and Canada are witnessing rapid adoption of hard kombucha and functional variants. Strategic partnerships, celebrity endorsements, and clean-label certifications are accelerating brand visibility. The region's openness to premium pricing and subscription models makes it fertile ground for Kombucha 2.0 innovations.

Key players in the market

Some of the key players in Kombucha 2.0 Market include GT's Living Foods, Health-Ade Kombucha, Humm Kombucha, Brew Dr. Kombucha, KeVita, Wild Tonic, Flying Embers, JuneShine, Unity Vibration, Remedy Drinks, Lo Bros, Better Booch, Revive Kombucha, Ritual Beverage Company, and Nova Easy Kombucha.

Key Developments:

In April 2025, Brew Dr. Kombucha unveiled a nostalgic Iced Tea Lemonade kombucha combining classic flavors with probiotic benefits. It's designed to appeal to both tea lovers and kombucha newcomers. The product is part of their spring innovation push.

In April 2025, Better Booch expanded its footprint via Whole Foods, Central Market, and new distributors Iris Nova and Dynamo. The move supports its premium positioning and clean-label kombucha offerings. It also launched a new Hibiscus Healer flavor.

In April 2025, Nova Easy Kombucha introduced performance-oriented blends targeting health-conscious consumers. These products combine adaptogens and probiotics for functional benefits. The launch aligns with rising demand for wellness beverages.

Product Types Covered:

  • Hard Kombucha
  • Functional Kombucha
  • Sparkling Kombucha
  • Kombucha Shots

Flavours Covered:

  • Regular/Original
  • Herbs & Spices
  • Fruit Flavored
  • Flowers & Botanicals
  • Other Flavours

Formulations Covered:

  • Base Tea
  • Sweeteners
  • Functional Actives
  • Flavouring Agents
  • Other Formulations

Packaging Types Covered:

  • Bottles
  • Cans
  • Kegs
  • Pouches
  • Other Packaging Types

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Health & Natural Food Stores
  • Online Retail & E-commerce
  • Convenience Stores
  • On-Trade
  • Other Distribution Channels

End Users Covered:

  • Health Enthusiasts
  • Millennials and Gen Z
  • Alcohol Alternatives Seekers
  • Functional Beverage Consumers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Kombucha 2.0 Market, By Product Type

  • 5.1 Introduction
  • 5.2 Hard Kombucha
  • 5.3 Functional Kombucha
  • 5.4 Sparkling Kombucha
  • 5.5 Kombucha Shots

6 Global Kombucha 2.0 Market, By Flavor

  • 6.1 Introduction
  • 6.2 Regular/Original
  • 6.3 Herbs & Spices
  • 6.4 Fruit Flavored
  • 6.5 Flowers & Botanicals
  • 6.6 Other Flavours

7 Global Kombucha 2.0 Market, By Formulation

  • 7.1 Introduction
  • 7.2 Base Tea
  • 7.3 Sweeteners
  • 7.4 Functional Actives
  • 7.5 Flavouring Agents
  • 7.6 Other Formulations

8 Global Kombucha 2.0 Market, By Packaging Type

  • 8.1 Introduction
  • 8.2 Bottles
  • 8.3 Cans
  • 8.4 Kegs
  • 8.5 Pouches
  • 8.6 Other Packaging Types

9 Global Kombucha 2.0 Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets/Hypermarkets
  • 9.3 Health & Natural Food Stores
  • 9.4 Online Retail & E-commerce
  • 9.5 Convenience Stores
  • 9.6 On-Trade
  • 9.7 Other Distribution Channels

10 Global Kombucha 2.0 Market, By End User

  • 10.1 Introduction
  • 10.2 Health Enthusiasts
  • 10.3 Millennials and Gen Z
  • 10.4 Alcohol Alternatives Seekers
  • 10.5 Functional Beverage Consumers
  • 10.6 Other End Users

11 Global Kombucha 2.0 Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 GT's Living Foods
  • 13.2 Health-Ade Kombucha
  • 13.3 Humm Kombucha
  • 13.4 Brew Dr. Kombucha
  • 13.5 KeVita
  • 13.6 Wild Tonic
  • 13.7 Flying Embers
  • 13.8 JuneShine
  • 13.9 Unity Vibration
  • 13.10 Remedy Drinks
  • 13.11 Lo Bros
  • 13.12 Better Booch
  • 13.13 Revive Kombucha
  • 13.14 Ritual Beverage Company
  • 13.15 Nova Easy Kombucha

List of Tables

  • Table 1 Global Kombucha 2.0 Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Kombucha 2.0 Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Kombucha 2.0 Market Outlook, By Hard Kombucha (2024-2032) ($MN)
  • Table 4 Global Kombucha 2.0 Market Outlook, By Functional Kombucha (2024-2032) ($MN)
  • Table 5 Global Kombucha 2.0 Market Outlook, By Sparkling Kombucha (2024-2032) ($MN)
  • Table 6 Global Kombucha 2.0 Market Outlook, By Kombucha Shots (2024-2032) ($MN)
  • Table 7 Global Kombucha 2.0 Market Outlook, By Flavor (2024-2032) ($MN)
  • Table 8 Global Kombucha 2.0 Market Outlook, By Regular/Original (2024-2032) ($MN)
  • Table 9 Global Kombucha 2.0 Market Outlook, By Herbs & Spices (2024-2032) ($MN)
  • Table 10 Global Kombucha 2.0 Market Outlook, By Fruit Flavored (2024-2032) ($MN)
  • Table 11 Global Kombucha 2.0 Market Outlook, By Flowers & Botanicals (2024-2032) ($MN)
  • Table 12 Global Kombucha 2.0 Market Outlook, By Other Flavours (2024-2032) ($MN)
  • Table 13 Global Kombucha 2.0 Market Outlook, By Formulation (2024-2032) ($MN)
  • Table 14 Global Kombucha 2.0 Market Outlook, By Base Tea (2024-2032) ($MN)
  • Table 15 Global Kombucha 2.0 Market Outlook, By Sweeteners (2024-2032) ($MN)
  • Table 16 Global Kombucha 2.0 Market Outlook, By Functional Actives (2024-2032) ($MN)
  • Table 17 Global Kombucha 2.0 Market Outlook, By Flavouring Agents (2024-2032) ($MN)
  • Table 18 Global Kombucha 2.0 Market Outlook, By Other Formulations (2024-2032) ($MN)
  • Table 19 Global Kombucha 2.0 Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 20 Global Kombucha 2.0 Market Outlook, By Bottles (2024-2032) ($MN)
  • Table 21 Global Kombucha 2.0 Market Outlook, By Cans (2024-2032) ($MN)
  • Table 22 Global Kombucha 2.0 Market Outlook, By Kegs (2024-2032) ($MN)
  • Table 23 Global Kombucha 2.0 Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 24 Global Kombucha 2.0 Market Outlook, By Other Packaging Types (2024-2032) ($MN)
  • Table 25 Global Kombucha 2.0 Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 26 Global Kombucha 2.0 Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 27 Global Kombucha 2.0 Market Outlook, By Health & Natural Food Stores (2024-2032) ($MN)
  • Table 28 Global Kombucha 2.0 Market Outlook, By Online Retail & E-commerce (2024-2032) ($MN)
  • Table 29 Global Kombucha 2.0 Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 30 Global Kombucha 2.0 Market Outlook, By On-Trade (2024-2032) ($MN)
  • Table 31 Global Kombucha 2.0 Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 32 Global Kombucha 2.0 Market Outlook, By End User (2024-2032) ($MN)
  • Table 33 Global Kombucha 2.0 Market Outlook, By Health Enthusiasts (2024-2032) ($MN)
  • Table 34 Global Kombucha 2.0 Market Outlook, By Millennials and Gen Z (2024-2032) ($MN)
  • Table 35 Global Kombucha 2.0 Market Outlook, By Alcohol Alternatives Seekers (2024-2032) ($MN)
  • Table 36 Global Kombucha 2.0 Market Outlook, By Functional Beverage Consumers (2024-2032) ($MN)
  • Table 37 Global Kombucha 2.0 Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.