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市場調查報告書
商品編碼
1803098

全球腸腦康普茶市場：未來預測（至 2032 年）—按產品類型、屬性、包裝、分銷管道、最終用戶和地區進行分析

Gut-Brain Kombucha Market Forecasts to 2032 - Global Analysis By Product Type (Traditional Gut-Brain Kombucha and Flavored Gut-Brain Kombucha), Nature, Packaging, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球腸腦康普茶 (茶菌) 市場預計在 2025 年達到 13 億美元，到 2032 年達到 46 億美元，預測期內的複合年成長率為 19.4%。

腸腦康普茶是機能飲料，配方中加入了益生菌、益生元、適應原或精神活性化合物，旨在作用於腸腦軸。這款飲料超越了傳統的康普茶發酵工藝，透過微生物多樣性和生物活性化合物，促進消化器官系統健康、改善情緒平衡並支持認知功能。該產品旨在利用消化器官系統和中樞神經系統之間的雙向溝通，提供自然的健康解決方案。

《自然科學報告》 2024 年的一項研究發現，短期康普茶干預導致腸道菌群組成和生化標記物發生適度變化，特定益生菌/SCFA 產生類群的表達增加。

消費者對腸道健康的興趣日益濃厚

消費者對腸道健康日益成長的興趣推動了腸腦康普茶產品的需求。消化器官系統疾病的盛行率不斷上升，加上人們對腸腦軸的認知不斷加深，促使人們選擇富含益生菌的飲料。消費者越來越追求天然的功能性飲料，以改善心理健康和消化器官系統健康。在健康趨勢和生活方式轉向預防性營養的推動下，有益於腸腦系統的康普茶正在全球範圍內受到歡迎。這種向整體健康解決方案的轉變仍然是推動成長的主要因素。

新興地區認知度較低

新興地區認知度低阻礙了市場滲透。儘管益生菌飲料在已開發經濟體中日益流行，但新興市場的消費者教育仍不足。在許多地區，康普茶仍然被視為小眾且不為人所知的產品。分銷挑戰、產品供應有限以及高昂的價格分佈進一步限制了消費者的購買。因此，消費者的猶豫以及對腸腦益處缺乏了解，是阻礙其在新興市場擴張步伐的重大障礙。

風味和配方創新

口味和配方創新為腸腦康普茶類別創造了巨大的機會。各大品牌紛紛推出異域風味、功能性飲品和低糖配方，以吸引注重健康的千禧世代和Z世代消費者。此外，一些品牌還將康普茶與適應原、植物成分和益生元結合，以提升產品的吸引力。這種多樣化不僅擴大了消費者覆蓋範圍，也使產品在競爭激烈的市場中脫穎而出。在不斷變化的口味偏好和對高階健康飲品日益成長的需求的推動下，創新將推動下一波成長。

關於益生菌的嚴格規定

益生菌的嚴格監管標準仍是腸腦康普茶市場面臨的重大威脅。標籤要求、健康聲明檢驗和益生菌含量標準因地區而異，使得製造商的合規工作變得複雜。企業需要承擔巨額成本來遵守這些框架，並面臨產品召回和因錯誤標示而受到處罰的風險。此外，對機能飲料類別的監管審查通常會延遲產品的發布。這些挑戰限制了產品的上市速度，並為新興的康普茶品牌帶來了巨大的監管風險。

COVID-19的影響：

新冠疫情對腸腦康普茶市場產生了許多影響。最初，供應鏈中斷和零售活動減少阻礙了銷售。然而，疫情期間，消費者對免疫力、心理健康和消化器官系統健康的興趣飆升，重新點燃了人們對益生菌飲料的興趣。隨著實體通路放緩，線上銷售和直銷模式發展勢頭強勁。因此，疫情加速了注重健康的飲料消費，使腸腦康普茶成為後疫情時代預防性和功能性營養生活方式轉變的長期受益者。

預計傳統腸腦康普茶細分市場在預測期內將佔據最大佔有率

預計傳統腸腦康普茶細分市場將在預測期內佔據最大市場佔有率，這得益於其成熟的消費者認知度和值得信賴的健康益處。採用天然發酵工藝的傳統配方在注重健康的消費者中仍然廣受歡迎，他們尋求的是真正的健康產品。受天然發酵飲料需求日益成長的推動，該品類已建立起強大的消費者忠誠度。其作為功能性益生菌飲料的信譽，使傳統腸腦康普茶成為全球市場的主導細分市場。

預計有機部分在預測期內將以最高複合年成長率成長

預計有機飲料細分市場將在預測期內實現最高成長率，這得益於消費者對潔淨標示和無化學成分飲料的日益偏好。有機腸腦康普茶對注重環保和健康的消費者極具吸引力，他們更重視永續的農業實踐和天然成分。監管機構對有機認證的支持日益增多，進一步提升了認證的可靠度和市場認可度。此外，機能飲料的優質化趨勢也推動了對有機產品的需求。因此，預計該細分市場將在全球範圍內迅速普及，收益也將加速成長。

佔比最大的地區：

由於健康意識的增強、中階人口的擴大以及快速的都市化，預計亞太地區將在預測期內佔據最大的市場佔有率。飲食習慣的改變和健康意識的提升，推動了中國、日本和印度等國家對富含益生菌的飲料的需求激增。此外，對發酵飲料的文化認同也推動了該地區對發酵飲料的接受度不斷提高。在強大的分銷網路和不斷成長的本地產量的推動下，亞太地區將繼續主導全球腸腦康普茶市場。

複合年成長率最高的地區：

預計北美地區將在預測期內實現最高的複合年成長率，這得益於消費者對腸道健康和心理健康的強烈關注。美國和加拿大已確立了康普茶的消費趨勢，並因創新新興企業的蓬勃發展而進一步增強。零售滲透率的提高、積極的行銷以及對機能飲料日益成長的需求，正在推動康普茶的普及。此外，高階定位和電子商務的快速成長也支持著規模擴張。這些因素共同作用，使北美成為全球腸腦康普茶成長最快的市場。

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目錄

第1章執行摘要

第 2 章 簡介

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 主要研究資料
    • 二手研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 市場機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 企業之間的競爭

第5章 全球腸腦康普茶市場（依產品類型）

  • 傳統腸腦康普茶
  • 風味腸腦康普茶
    • 涼茶
    • 水果增強
    • 植物和香辛料
    • 蘑菇和發酵萃取物

6. 全球腸腦康普茶市場（依屬性）

  • 有機的
  • 傳統的

7. 全球腸腦康普茶市場（依包裝）

  • 玻璃瓶
  • 能
  • 寶特瓶
  • 其他包裝

8. 全球腸腦康普茶市場（依通路）

  • 超級市場/大賣場
  • 健康食品店
  • 便利商店
  • 網路零售
  • 其他分銷管道

9. 全球腸腦康普茶市場（依最終用戶）

  • 健康愛好者
  • 運動員和積極的生活方式
  • 老化與認知健康
  • 兒童和青少年

第 10 章全球腸腦康普茶市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併與收購（M&A）
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • GT's Kombucha
  • Health-Ade Kombucha
  • KeVita
  • Humm Kombucha
  • Brew Dr. Kombucha
  • Remedy Drinks
  • Lo Bros Kombucha
  • Equinox Kombucha
  • Captain Kombucha
  • Fix8
  • Revive Kombucha
  • Kombucha Wonder Drink
  • Reed's Inc.
  • Kosmic Kombucha
  • Booch Organic Kombucha
  • GO Kombucha
  • Bucha Brew
  • Aqua ViTea
  • Better Booch
  • Live Soda
Product Code: SMRC30623

According to Stratistics MRC, the Global Gut-Brain Kombucha Market is accounted for $1.3 billion in 2025 and is expected to reach $4.6 billion by 2032 growing at a CAGR of 19.4% during the forecast period. Gut-Brain Kombucha is a functional beverage segment infused with probiotics, prebiotics, adaptogens, or nootropics designed to target the gut-brain axis. Beyond traditional kombucha fermentation, these drinks are formulated to enhance digestive health, improve mood balance, and support cognitive function through microbial diversity and bioactive compounds. The products aim to harness the bidirectional communication between the gastrointestinal system and central nervous system, offering natural wellness solutions.

According to a 2024 Nature Scientific Reports study, a short-term kombucha intervention produced modest changes in gut microbiome composition and biochemical markers, with increased representation of certain probiotic/SCFA-producing taxa.

Market Dynamics:

Driver:

Growing consumer focus on gut health

Growing consumer focus on gut health is propelling demand for gut-brain kombucha products. Rising prevalence of digestive disorders, coupled with heightened awareness of the gut-brain axis, is spurring adoption of probiotic-rich beverages. Consumers are increasingly seeking natural and functional drinks that improve both mental well-being and digestive health. Spurred by wellness trends and lifestyle shifts toward preventive nutrition, kombucha infused with gut-brain benefits is gaining traction globally. This shift toward holistic health solutions remains a primary growth accelerator.

Restraint:

Limited awareness in emerging regions

Limited awareness in emerging regions hampers widespread market penetration. While developed economies are witnessing high adoption of probiotic beverages, consumer education in developing countries remains inadequate. In many regions, kombucha is still perceived as a niche or unfamiliar product. Distribution challenges, limited product availability, and higher price points further constrain accessibility. As a result, consumer hesitancy and lack of understanding about gut-brain benefits present a significant barrier, slowing the pace of expansion in less developed markets.

Opportunity:

Innovation in flavor and formulations

Innovation in flavor and formulations is creating significant opportunities within the gut-brain kombucha sector. Brands are introducing exotic flavors, functional infusions, and low-sugar formulations to attract health-conscious millennials and Gen Z consumers. Additionally, combining kombucha with adaptogens, botanicals, and prebiotics is enhancing product appeal. This diversification not only expands consumer reach but also differentiates offerings in a competitive marketplace. Spurred by evolving taste preferences and rising demand for premium wellness beverages, innovation is set to drive the next growth wave.

Threat:

Strict regulatory norms on probiotics

Strict regulatory norms on probiotics remain a critical threat to the gut-brain kombucha market. Variations in labeling requirements, health claims validation, and probiotic content standards across regions create compliance complexities for manufacturers. Companies face significant costs in adhering to these frameworks, with risks of product recalls or penalties for misrepresentation. Furthermore, regulatory scrutiny on functional beverage categories often slows down product launches. These challenges limit speed-to-market, making regulatory barriers a considerable risk for emerging kombucha brands.

Covid-19 Impact:

Covid-19 created a mixed impact on the gut-brain kombucha market. Initially, supply chain disruptions and reduced retail activity hampered sales. However, consumer focus on immunity, mental wellness, and digestive health surged during the pandemic, driving renewed interest in probiotic-based beverages. Online distribution and direct-to-consumer sales models gained strong momentum as physical channels slowed. Consequently, the pandemic accelerated health-focused beverage consumption, positioning gut-brain kombucha as a long-term beneficiary of post-Covid lifestyle transformations in preventive and functional nutrition.

The traditional gut-brain kombucha segment is expected to be the largest during the forecast period

The traditional gut-brain kombucha segment is expected to account for the largest market share during the forecast period, owing to its established consumer familiarity and trusted health benefits. Traditional formulations with natural fermentation processes remain highly popular among health-conscious consumers seeking authentic wellness products. Spurred by the rising demand for naturally fermented beverages, this category has built strong consumer loyalty. Its credibility as a functional probiotic drink positions traditional gut-brain kombucha as the dominant segment across global markets.

The Organic segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Organic segment is predicted to witness the highest growth rate, impelled by escalating consumer preference for clean-label and chemical-free beverages. Organic gut-brain kombucha appeals strongly to eco-conscious and health-driven buyers who prioritize sustainable farming practices and natural ingredients. Rising regulatory support for organic certifications further enhances credibility and market acceptance. Additionally, premiumization trends in functional beverages amplify organic product demand. Consequently, this segment is poised for rapid adoption and accelerated revenue growth globally.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, driven by increasing health awareness, expanding middle-class populations, and rapid urbanization. Countries like China, Japan, and India are witnessing surging demand for probiotic-rich beverages due to shifting dietary patterns and wellness trends. Furthermore, the region's cultural familiarity with fermented drinks enhances acceptance. Spurred by strong distribution networks and local production growth, Asia Pacific continues to dominate the global gut-brain kombucha market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR attributed to strong consumer awareness of gut health and mental wellness. The U.S. and Canada have established kombucha consumption trends, reinforced by a dynamic landscape of innovative startups. Expanding retail penetration, aggressive marketing, and growing demand for functional beverages drive adoption. Additionally, premium positioning and rapid e-commerce growth support scaling. These factors collectively make North America the fastest-growing market for gut-brain kombucha globally.

Key players in the market

Some of the key players in Gut-Brain Kombucha Market include GT's Kombucha, Health-Ade Kombucha, KeVita, Humm Kombucha, Brew Dr. Kombucha, Remedy Drinks, Lo Bros Kombucha, Equinox Kombucha, Captain Kombucha, Fix8, Revive Kombucha, Kombucha Wonder Drink, Reed's Inc., Kosmic Kombucha, Booch Organic Kombucha, GO Kombucha, Bucha Brew, Aqua ViTea, Better Booch and Live Soda.

Key Developments:

In August 2025, Brew Dr. Kombucha unveiled an AI-optimized fermentation process for consistent probiotic profiles in their gut-brain focused kombucha drinks, improving batch quality and flavor stability.

In August 2025, GT's Kombucha launched its new adaptogen-infused gut-brain kombucha line, combining traditional fermentation with herbal extracts like ashwagandha and lion's mane to support cognitive function and stress relief.

In July 2025, Health-Ade Kombucha introduced a zero-sugar gut-brain variant enhanced with nootropics and prebiotics, targeting consumers seeking cognitive and digestive wellness in low-calorie beverages.

Product Types Covered:

  • Traditional Gut-Brain Kombucha
  • Flavored Gut-Brain Kombucha

Natures Covered:

  • Organic
  • Conventional

Packagings Covered:

  • Glass Bottles
  • Cans
  • Plastic Bottles
  • Other Packagings

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Health Stores
  • Convenience Stores
  • Online Retail
  • Other Distribution Channels

End Users Covered:

  • Wellness Enthusiasts
  • Athletes & Active Lifestyle
  • Seniors & Cognitive Wellness
  • Children & Adolescents

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gut-Brain Kombucha Market, By Product Type

  • 5.1 Introduction
  • 5.2 Traditional Gut-Brain Kombucha
  • 5.3 Flavored Gut-Brain Kombucha
    • 5.3.1 Herbal Infusions
    • 5.3.2 Fruit-Enhanced
    • 5.3.3 Botanical & Spices
    • 5.3.4 Mushroom & Fermented Extracts

6 Global Gut-Brain Kombucha Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Gut-Brain Kombucha Market, By Packaging

  • 7.1 Introduction
  • 7.2 Glass Bottles
  • 7.3 Cans
  • 7.4 Plastic Bottles
  • 7.5 Other Packagings

8 Global Gut-Brain Kombucha Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Health Stores
  • 8.4 Convenience Stores
  • 8.5 Online Retail
  • 8.6 Other Distribution Channels

9 Global Gut-Brain Kombucha Market, By End User

  • 9.1 Introduction
  • 9.2 Wellness Enthusiasts
  • 9.3 Athletes & Active Lifestyle
  • 9.4 Seniors & Cognitive Wellness
  • 9.5 Children & Adolescents

10 Global Gut-Brain Kombucha Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 GT's Kombucha
  • 12.2 Health-Ade Kombucha
  • 12.3 KeVita
  • 12.4 Humm Kombucha
  • 12.5 Brew Dr. Kombucha
  • 12.6 Remedy Drinks
  • 12.7 Lo Bros Kombucha
  • 12.8 Equinox Kombucha
  • 12.9 Captain Kombucha
  • 12.10 Fix8
  • 12.11 Revive Kombucha
  • 12.12 Kombucha Wonder Drink
  • 12.13 Reed's Inc.
  • 12.14 Kosmic Kombucha
  • 12.15 Booch Organic Kombucha
  • 12.16 GO Kombucha
  • 12.17 Bucha Brew
  • 12.18 Aqua ViTea
  • 12.19 Better Booch
  • 12.20 Live Soda

List of Tables

  • Table 1 Global Gut-Brain Kombucha Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Gut-Brain Kombucha Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Gut-Brain Kombucha Market Outlook, By Traditional Gut-Brain Kombucha (2024-2032) ($MN)
  • Table 4 Global Gut-Brain Kombucha Market Outlook, By Flavored Gut-Brain Kombucha (2024-2032) ($MN)
  • Table 5 Global Gut-Brain Kombucha Market Outlook, By Herbal Infusions (2024-2032) ($MN)
  • Table 6 Global Gut-Brain Kombucha Market Outlook, By Fruit-Enhanced (2024-2032) ($MN)
  • Table 7 Global Gut-Brain Kombucha Market Outlook, By Botanical & Spices (2024-2032) ($MN)
  • Table 8 Global Gut-Brain Kombucha Market Outlook, By Mushroom & Fermented Extracts (2024-2032) ($MN)
  • Table 9 Global Gut-Brain Kombucha Market Outlook, By Nature (2024-2032) ($MN)
  • Table 10 Global Gut-Brain Kombucha Market Outlook, By Organic (2024-2032) ($MN)
  • Table 11 Global Gut-Brain Kombucha Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 12 Global Gut-Brain Kombucha Market Outlook, By Packaging (2024-2032) ($MN)
  • Table 13 Global Gut-Brain Kombucha Market Outlook, By Glass Bottles (2024-2032) ($MN)
  • Table 14 Global Gut-Brain Kombucha Market Outlook, By Cans (2024-2032) ($MN)
  • Table 15 Global Gut-Brain Kombucha Market Outlook, By Plastic Bottles (2024-2032) ($MN)
  • Table 16 Global Gut-Brain Kombucha Market Outlook, By Other Packagings (2024-2032) ($MN)
  • Table 17 Global Gut-Brain Kombucha Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 18 Global Gut-Brain Kombucha Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 19 Global Gut-Brain Kombucha Market Outlook, By Health Stores (2024-2032) ($MN)
  • Table 20 Global Gut-Brain Kombucha Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 21 Global Gut-Brain Kombucha Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 22 Global Gut-Brain Kombucha Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 23 Global Gut-Brain Kombucha Market Outlook, By End User (2024-2032) ($MN)
  • Table 24 Global Gut-Brain Kombucha Market Outlook, By Wellness Enthusiasts (2024-2032) ($MN)
  • Table 25 Global Gut-Brain Kombucha Market Outlook, By Athletes & Active Lifestyle (2024-2032) ($MN)
  • Table 26 Global Gut-Brain Kombucha Market Outlook, By Seniors & Cognitive Wellness (2024-2032) ($MN)
  • Table 27 Global Gut-Brain Kombucha Market Outlook, By Children & Adolescents (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.