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市場調查報告書
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1787861

2032年小麥粉市場預測：按類型、特性、形態、通路、應用、最終用戶和地區分類的全球分析

Flour Market Forecasts to 2032 - Global Analysis By Type, Nature, Form, Distribution Channel, Application, End User, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球小麥粉市場預計在 2025 年達到 465 億美元，到 2032 年將達到 713.3 億美元，預測期內的複合年成長率為 6.3%。

麵粉是由生穀物、豆類、堅果和種子研磨而成的細粉。麵粉通常由小麥製成，是世界各地烘焙和烹飪的主要原料。麵粉含有構成麵筋的蛋白質以及澱粉，為烘焙點心提供結構。麵粉有通用麵粉、全麥麵粉、米麵粉和杏仁麵粉等多種類型，每種都適合不同的營養需求和食譜，使其成為一種用途廣泛且必不可少的食物。

根據英國和愛爾蘭磨坊主協會 (NABIM) 的數據，2017 年美國麵粉加工產業的年銷售額約為 17.3 億美元。

烘焙產品需求不斷成長

都市化的加速和飲食偏好的轉變推動了人們對簡便食品的需求，尤其是烘焙產品。高筋麵粉仍然是麵包、蛋糕、餅乾和糕點的關鍵原料，對食品產業至關重要。發展中地區可支配收入的增加和中階的壯大進一步推動了這一趨勢。注重健康的消費者正在尋求營養豐富的替代品，促使製造商不斷創新，推出強化麵粉和全麥麵粉。高階和平價市場持續的需求正在推動全球小麥粉市場的成長。

原物料價格波動

氣候變遷、不可預測的天氣狀況以及地緣政治緊張局勢頻繁地擾亂糧食供應鏈，導致成本波動。運輸和倉儲成本也會影響最終價格，尤其是在基礎設施欠缺發展的地區。由於麵粉是商品化產品，生產商難以消化成本上漲，同時又不影響淨利率和零售價格。頻繁的價格波動阻礙了長期規劃和生產技術投資。這些動態使得製造商難以維持穩定的盈利，尤其是在競爭激烈的市場中。

麵粉加工技術的進步

現代製粉技術正在透過提高效率、產量比率和品質來變革麵粉生產。滾筒磨粉機、自動包裝系統和光學穀物分分類機等創新技術正在減少浪費並提高產量。穀物加工技術的進步也使生產商能夠生產出符合膳食和功能需求的特殊麵粉。包括節水節能在內的永續製粉方法正受到具有環保意識的生產商的青睞。數位化整合的不斷提升正在簡化操作流程並實現即時品管。

麩質的健康問題

人們對麩質相關健康問題的認知日益加深，這影響著消費者的選擇和產品開發。乳糜瀉和麩質不耐症等疾病導致對無麩質麵粉替代品的需求激增。這種轉變在已開發地區尤其明顯，因為該地區的飲食趨勢密切受健康調查和社群媒體的影響。用傳統小麥粉製成的產品面臨著來自用米粉、杏仁粉、高粱粉和鷹嘴豆粉製成的產品的激烈競爭。這些因素共同威脅傳統麵粉品種的主導地位，並促使製造商進行產品多元化。

COVID-19的影響：

疫情導致麵粉供應鏈中斷，工廠停工、勞動力短缺和運輸受限。早期的恐慌性搶購導致需求短暫激增，超越了生產和包裝能力。麵包店和餐廳面臨停業，限制了商用麵粉的使用，但家庭烘焙需求激增，推動了麵粉的零售銷售。麵粉製造商透過最佳化數位分銷和直銷管道來應對。隨著經濟重啟，麵粉廠重新關注自動化和食品安全。這場危機最終加速了麵粉市場的創新和韌性，為長期復甦和成長奠定了基礎。

有機麵粉市場預計將在預測期內佔據最大佔有率

預計有機麵粉市場將在預測期內佔據最大市場佔有率，這得益於消費者健康意識的提升以及對無化學成分、非基因改造食品的偏好。人們對傳統穀物中農藥殘留的擔憂日益加劇，推動了人們轉向有機替代品。有機食品產業的蓬勃發展，加上可支配收入的增加和政府監管的積極性，也支撐了市場的成長。此外，有機農業的環境和營養效益也促進了有機麵粉的普及。

預計在預測期內，食品業部門的複合年成長率最高。

預計食品業將在預測期內實現最高成長率，這得益於包裝食品和預製食品類別消費的成長。小麥粉是無數食品應用的關鍵原料，包括零嘴零食、已調理食品和嬰兒食品。全球對便利性、健康和偏好的追求正在重塑產品供應和成分組合。領先的食品製造商正在增加小麥粉採購量，以滿足不斷變化的消費者需求。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率。由於傳統飲食偏好和現代生活方式的轉變，印度、中國和印尼等國家的小麥粉消費量正在迅速成長。政府對國內農業和食品加工產業的支持正在提升小麥粉的生產能力。技術應用和外國對麵粉加工基礎設施的投資也在推動市場滲透。

複合年成長率最高的地區：

預計北美地區在預測期內的複合年成長率最高。隨著消費者對更清潔標籤和營養價值的需求，無麩質、有機和特種麵粉呈現強勁成長。人們對食物過敏和機能性食品的認知不斷提高，推動著技術創新。先進的生產技術和強大的零售網路將支持市場擴張。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 二手研究資料
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章全球小麥粉市場（按類型）

  • 麵粉
  • 米粉
  • 玉米粉
  • 黑麥粉
  • 燕麥粉
  • 大麥粉
  • 豆麵
  • 堅果和種子 花
  • 其他類型

6. 全球小麥粉市場（按類型）

  • 常規小麥粉
  • 有機小麥粉

7. 全球小麥粉市場（按類型）

  • 粉末
  • 顆粒
  • 薄片
  • 顆粒

8. 全球小麥粉市場（依通路）

  • 超級市場/大賣場
  • 便利商店
  • 網路零售
  • 直銷
  • 專賣店

9. 全球小麥粉市場（依應用）

  • 烘焙產品
  • 麵條和義式麵食
  • 動物飼料
  • 其他用途

第 10 章全球小麥粉市場（依最終用戶）

  • 家庭
  • 食品工業
  • HoReCa
  • 其他最終用戶

第 11 章全球小麥粉市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章：企業概況

  • Cargill, Incorporated
  • Hodgson Mill, Inc.
  • Archer Daniels Midland Company（ADM）
  • King Arthur Baking Company, Inc.
  • Ardent Mills LLC
  • Goodman Fielder Pty Limited
  • General Mills, Inc.
  • Interflour Group
  • Conagra Brands, Inc.
  • Wudeli Flour Mill Group
  • Associated British Foods Plc（ABF）
  • ITC Limited
  • Wilmar International Limited
  • The King Milling Company
  • Grain Craft
Product Code: SMRC30126

According to Stratistics MRC, the Global Flour Market is accounted for $46.50 billion in 2025 and is expected to reach $71.33 billion by 2032 growing at a CAGR of 6.3% during the forecast period. Flour is a fine powder made by grinding raw grains, legumes, nuts, or seeds. Most commonly, it is produced from wheat and is a staple ingredient in baking and cooking worldwide. Flour provides structure to baked goods through its gluten-forming proteins and starch content. Varieties include all-purpose, whole wheat, rice, and almond flour, each suited to different dietary needs and recipes, making it a versatile and essential food product.

According to NABIM (National Association of British and Irish Millers), UK flour milling industry's annual revenue was around US$ 1.73 billion in 2017.

Market Dynamics:

Driver:

Rising demand for bakery products

Increased urbanization and changing dietary preferences have led to a rise in demand for convenience foods, especially baked goods. Flour remains a staple ingredient in bread, cakes, cookies, and pastries, making it indispensable to the food industry. Rising disposable incomes and an expanding middle class in developing regions have further propelled this trend. Health-conscious consumers are increasingly seeking nutritious alternatives, leading manufacturers to innovate with fortified and whole grain flour varieties. This sustained demand across both premium and value segments drive the growth of the global flour market.

Restraint:

Fluctuating raw material prices

Climate change, unpredictable weather conditions, and geopolitical tensions often disrupt grain supply chains, leading to cost instability. Transportation and storage costs also influence final pricing, particularly in regions with underdeveloped infrastructure. As flour is a commoditized product, producers struggle to absorb cost hikes without affecting margins or retail prices. Frequent price fluctuations hinder long-term planning and investment in production technologies. These dynamics make it difficult for manufacturers to maintain consistent profitability, especially in competitive markets.

Opportunity:

Technological advancements in milling

Modern milling technologies are transforming flour production by improving efficiency, yield, and quality. Innovations like roller mills, automated packaging systems, and optical grain sorters are reducing waste and enhancing output. Advances in grain processing also allow producers to create specialty flours tailored to dietary and functional needs. Sustainable milling practices, including water and energy conservation, are gaining traction among eco-conscious producers. Enhanced digital integration is streamlining operations and enabling real-time quality control.

Threat:

Health concerns over gluten

Growing awareness around gluten-related health issues is influencing consumer choices and product development. Conditions such as celiac disease and gluten intolerance have led to a surge in demand for gluten-free flour alternatives. This shift is especially pronounced in developed regions, where dietary trends closely follow health research and social media influence. Traditional wheat flour-based products face stiff competition from those made with rice, almond, sorghum, or chickpea flour. These factors collectively threaten the dominance of conventional flour varieties, prompting manufacturers to diversify.

Covid-19 Impact:

The pandemic disrupted flour supply chains due to lockdowns, labor shortages, and transport restrictions. Initial panic buying caused temporary spikes in demand, overwhelming production and packaging capacities. Bakeries and restaurants faced closures, curbing commercial usage, but at-home baking surged, driving retail flour sales. Flour producers adapted by optimizing digital distribution and direct-to-consumer channels. As economies reopened, there was renewed emphasis on automation and food safety across flour mills. The crisis ultimately accelerated innovation and resilience in the flour market, laying the groundwork for long-term recovery and growth.

The organic flour segment is expected to be the largest during the forecast period

The organic flour segment is expected to account for the largest market share during the forecast period, driven by rising health awareness and consumer preference for chemical-free, non-GMO food products. Increasing concerns over pesticide residues in conventional grains are prompting a shift toward organic alternatives. The expansion of the organic food industry, coupled with higher disposable incomes and supportive government regulations, also supports market growth. Additionally, the perceived environmental and nutritional benefits of organic farming contribute to the popularity of organic flour.

The food industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food industry segment is predicted to witness the highest growth rate, driven by rising consumption across packaged and prepared food categories. Flour is a critical input in countless food applications, including snacks, ready-to-eat meals, and baby food. Global trends toward convenience, health, and indulgence are reshaping product offerings and ingredient profiles. Large food manufacturers are increasing flour procurement to meet evolving consumer demands.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to its vast population and evolving dietary habits. Flour consumption is rising rapidly in countries like India, China, and Indonesia, driven by traditional food preferences and modern lifestyle changes. Government support for domestic agriculture and food processing industries enhances flour production capabilities. Technological adoption and foreign investment in milling infrastructure are also boosting market penetration.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, due to health-conscious and experiment-driven consumers. Gluten-free, organic, and specialty flours are witnessing strong growth as consumers seek cleaner labels and nutritional benefits. Increased awareness about food allergies and functional foods is driving innovation. Advanced production technologies and robust retail networks support market expansion.

Key players in the market

Some of the key players in Flour Market include Cargill, Incorporated, Hodgson Mill, Inc., Archer Daniels Midland Company (ADM), King Arthur Baking Company, Inc., Ardent Mills LLC, Goodman Fielder Pty Limited, General Mills, Inc., Interflour Group, Conagra Brands, Inc., Wudeli Flour Mill Group, Associated British Foods Plc (ABF), ITC Limited, Wilmar International Limited, The King Milling Company, and Grain Craft.

Key Developments:

In May 2025, Cargill Bioindustrial and Arizona State University (ASU) are launching a new, year-long research partnership focused on advanced materials used in semiconductor technology - the foundation of modern electronics from smartphones to electric vehicles. The research is focused on Cargill(TM) Priamine(TM) dimer diamine, which is made from bio-based ingredients.

In March 2025, ADM and Mitsubishi Corporation announced that both companies have signed a non-binding memorandum of understanding to form a strategic alliance to explore potential areas of future collaboration across the agriculture value chain.

Types Covered:

  • Wheat Flour
  • Rice Flour
  • Maize Flour
  • Rye Flour
  • Oat Flour
  • Barley Flour
  • Legume Flour
  • Nut & Seed Flour
  • Other Types

Nature Covered:

  • Conventional Flour
  • Organic Flour

Forms Covered:

  • Powder
  • Granules
  • Flakes
  • Pellets

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Direct Sales
  • Specialty Stores

Applications Covered:

  • Bakery Products
  • Noodles & Pasta
  • Animal Feed
  • Other Applications

End Users Covered:

  • Households
  • Food Industry
  • HoReCa
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Flour Market, By Type

  • 5.1 Introduction
  • 5.2 Wheat Flour
  • 5.3 Rice Flour
  • 5.4 Maize Flour
  • 5.5 Rye Flour
  • 5.6 Oat Flour
  • 5.7 Barley Flour
  • 5.8 Legume Flour
  • 5.9 Nut & Seed Flour
  • 5.10 Other Types

6 Global Flour Market, By Nature

  • 6.1 Introduction
  • 6.2 Conventional Flour
  • 6.3 Organic Flour

7 Global Flour Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Granules
  • 7.4 Flakes
  • 7.5 Pellets

8 Global Flour Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Online Retail
  • 8.5 Direct Sales
  • 8.6 Specialty Stores

9 Global Flour Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery Products
  • 9.3 Noodles & Pasta
  • 9.4 Animal Feed
  • 9.5 Other Applications

10 Global Flour Market, By End User

  • 10.1 Introduction
  • 10.2 Households
  • 10.3 Food Industry
  • 10.4 HoReCa
  • 10.5 Other End Users

11 Global Flour Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Cargill, Incorporated
  • 13.2 Hodgson Mill, Inc.
  • 13.3 Archer Daniels Midland Company (ADM)
  • 13.4 King Arthur Baking Company, Inc.
  • 13.5 Ardent Mills LLC
  • 13.6 Goodman Fielder Pty Limited
  • 13.7 General Mills, Inc.
  • 13.8 Interflour Group
  • 13.9 Conagra Brands, Inc.
  • 13.10 Wudeli Flour Mill Group
  • 13.11 Associated British Foods Plc (ABF)
  • 13.12 ITC Limited
  • 13.13 Wilmar International Limited
  • 13.14 The King Milling Company
  • 13.15 Grain Craft

List of Tables

  • Table 1 Global Flour Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Flour Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Flour Market Outlook, By Wheat Flour (2024-2032) ($MN)
  • Table 4 Global Flour Market Outlook, By Rice Flour (2024-2032) ($MN)
  • Table 5 Global Flour Market Outlook, By Maize Flour (2024-2032) ($MN)
  • Table 6 Global Flour Market Outlook, By Rye Flour (2024-2032) ($MN)
  • Table 7 Global Flour Market Outlook, By Oat Flour (2024-2032) ($MN)
  • Table 8 Global Flour Market Outlook, By Barley Flour (2024-2032) ($MN)
  • Table 9 Global Flour Market Outlook, By Legume Flour (2024-2032) ($MN)
  • Table 10 Global Flour Market Outlook, By Nut & Seed Flour (2024-2032) ($MN)
  • Table 11 Global Flour Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 12 Global Flour Market Outlook, By Nature (2024-2032) ($MN)
  • Table 13 Global Flour Market Outlook, By Conventional Flour (2024-2032) ($MN)
  • Table 14 Global Flour Market Outlook, By Organic Flour (2024-2032) ($MN)
  • Table 15 Global Flour Market Outlook, By Form (2024-2032) ($MN)
  • Table 16 Global Flour Market Outlook, By Powder (2024-2032) ($MN)
  • Table 17 Global Flour Market Outlook, By Granules (2024-2032) ($MN)
  • Table 18 Global Flour Market Outlook, By Flakes (2024-2032) ($MN)
  • Table 19 Global Flour Market Outlook, By Pellets (2024-2032) ($MN)
  • Table 20 Global Flour Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 21 Global Flour Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 22 Global Flour Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 23 Global Flour Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 24 Global Flour Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 25 Global Flour Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 26 Global Flour Market Outlook, By Application (2024-2032) ($MN)
  • Table 27 Global Flour Market Outlook, By Bakery Products (2024-2032) ($MN)
  • Table 28 Global Flour Market Outlook, By Noodles & Pasta (2024-2032) ($MN)
  • Table 29 Global Flour Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 30 Global Flour Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 31 Global Flour Market Outlook, By End User (2024-2032) ($MN)
  • Table 32 Global Flour Market Outlook, By Households (2024-2032) ($MN)
  • Table 33 Global Flour Market Outlook, By Food Industry (2024-2032) ($MN)
  • Table 34 Global Flour Market Outlook, By HoReCa (2024-2032) ($MN)
  • Table 35 Global Flour Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.