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1662863

2030 年商務用小麥粉市場預測：按小麥粉類型、加工技術、應用、最終用戶和地區進行的全球分析

Commercial Flour Market Forecasts to 2030 - Global Analysis By Flour Type (Wheat Flour, Non-Wheat Flour and Other Flour Types), Processing Techniques, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球商務用麵粉市場預計在 2024 年達到 495 億美元，到 2030 年將達到 751 億美元，預測期內的複合年成長率為 7.2%。

商務用麵粉是大規模生產的工業和零售使用的麵粉。麵粉通常是透過分離穀物的麩皮、胚芽和胚乳的研磨過程製成的。這樣就得到了精細的澱粉產品，可用於各種食品製造和烘焙應用。麵粉通常經過精製，有多種品種，例如通用麵粉、麵包粉和蛋糕粉，以滿足不同的需求。市售麵粉一般都添加了鐵和B群維生素等營養成分，以彌補加工過程中的損失。

根據該計劃，國營的印度食品公司 (FCI) 將邀請競標，從其庫存中提供小麥粉，並以每噸 23,250 盧比（275.34 美元）的價格出售。

無麩質和特種麵粉的需求不斷增加

隨著消費者的健康意識增強，以及麩質不耐症和乳糜瀉等飲食限制的出現，市場對無麩質和特種麵粉的需求不斷成長。隨著人們尋求更健康的替代品，由米、杏仁、椰子和鷹嘴豆等穀物製成的麵粉越來越受歡迎。此外，植物性飲食和天然成分的日益流行，刺激了食品製造和烘焙行業對這些特殊麵粉的需求，為製造商提供了新的市場機會。

供應鏈中斷

市場供應鏈中斷導致生產成本增加、延誤和產品短缺。運輸瓶頸、原料短缺、勞動力短缺等因素對麵粉可得性重大影響，導致製造商和消費者的價格上漲。這種波動也可能影響麵粉產品的品質和穩定性，進而影響烘焙和加工食品產業。此外，供應中斷可能會阻礙國際貿易，造成供應失衡並限制市場成長機會。

烘焙和加工食品產業的需求不斷增加

烘焙和包裝食品行業不斷成長的需求正在極大地推動市場的發展。隨著消費者尋求方便、即食的產品，麵粉在滿足烘焙產品、零嘴零食和包裝食品的需求方面發揮關鍵作用。手工製作和注重健康的烘焙點心越來越受歡迎，也推動了需求。此外，速食連鎖店和加工食品產業的擴張也進一步增加了這些產業對高品質、多功能麵粉的需求。

原物料價格波動

市場原料價格波動導致製造商的成本難以預測，難以維持最終產品的穩定定價。麵粉、米和其他穀物等主要原料價格上漲可能會增加生產成本並擠壓利潤率。這種波動往往會導致消費者價格上漲、需求減少。這也阻礙了公司的長期規劃，因為他們很難在動盪的市場中預測成本並制定有競爭力的價格。

COVID-19 的影響

新冠肺炎疫情對市場產生了重大影響，擾亂了供應鏈、生產和分銷。雖然停工和勞動力短缺導致研磨和加工延遲，但家庭烘焙需求的增加導致麵粉零售額激增。與此同時，餐廳和麵包店面臨關閉和需求下降的問題。這場疫情也凸顯了彈性供應鏈的重要性，迫使企業適應不斷變化的消費行為和市場條件。

預計預測期內麵粉加工過程部分將佔據最大的市場佔有率。

預計預測期內麵粉加工過程部分將佔據最大的市場佔有率。然後，玉米粒通過滾筒，被分解成更小的顆粒。將胚乳與麩皮和胚芽分離，製成白麵粉。該過程還包括篩選、研磨，有時還包括漂白和增稠。根據研磨方法和最終產品（例如麵包或蛋糕）的不同，麵粉可分為不同的等級。

預計預測期內烘焙產品部門的複合年成長率最高。

預計預測期內烘焙產品部門將呈現最高的成長率。麵粉是主要原料，有不同的種類和品質以滿足特定的烘焙需求。高蛋白麵粉通常用於製作麵包，而低蛋白麵粉則適用於製作蛋糕和糕點。隨著麵包製作技術的進步，烘焙產品滿足了消費者的各種偏好，例如無麩質和全麥，進一步增加了對特種麵粉的需求。

比最大的地區

預計預測期內北美地區將佔據最大的市場佔有率。美國和加拿大分別是小麥粉的主要生產國和消費國，小麥粉是小麥粉的主要原料。市場的特點是提供的產品種類繁多，包括通用麵粉、強力麵粉和特殊麵粉。成長的動力來自於消費者對全穀物、無麩質和有機麵粉等更健康食品的偏好。銑削製程的技術進步也有助於擴大市場。

複合年成長率最高的地區

預計預測期內亞太地區將呈現最高的複合年成長率。注重健康的消費者和有飲食限制的消費者對特種麵粉（如無麩質麵粉、米粉和其他替代穀物麵粉）的興趣也日益成長。在日本和澳洲等人們的健康意識日益增強的國家，這一領域正在經歷強勁成長。此外，簡便食品、零嘴零食和已調理食品的流行也推動了加工食品製造對小麥粉的需求。

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第 2 章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第 4 章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第 5 章 全球商務用小麥粉市場（依小麥粉類型）

  • 介紹
  • 小麥粉
    • 中強度粉末
    • 強力粉
    • 弱粉
    • 自生花
    • 全穀麥麵粉
  • 除了小麥粉以外
    • 米粉
    • 矢車菊
    • 大麥粉
    • 大豆粉
    • 鷹嘴豆粉
    • 木薯粉
  • 其他

6. 全球商務用小麥粉市場依加工技術分類

  • 介紹
  • 銑削工藝
    • 石材破碎
    • 輥銑床
    • 空氣分選
  • 日圓位置
  • 增強

第7章 全球商務用小麥粉市場（依應用）

  • 介紹
  • 烘焙產品
  • 糖果零食
  • 食品加工
  • 動物飼料
  • 釀造和蒸餾
  • 其他

第 8 章 全球商務用小麥粉市場（依最終用戶）

  • 介紹
  • 商務用麵包店
  • 餐飲服務提供者
  • 零售消費
  • 其他

第 9 章 全球商務用小麥粉市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • General Mills, Inc.
  • Archer Daniels Midland Company（ADM）
  • Cargill, Inc.
  • Associated British Foods plc（ABF）
  • King Arthur Baking Company
  • Olam Group
  • ConAgra Brands, Inc.
  • Bunge Limited
  • The Wendy's Company
  • JG Boswell Company
  • The Rahr Corporation
  • GoodMills Group
  • Interflour Group
  • FFM Berhad
  • Sunrise Flour Mill, Inc.
  • Amfora
Product Code: SMRC28725

According to Stratistics MRC, the Global Commercial Flour Market is accounted for $49.5 billion in 2024 and is expected to reach $75.1 billion by 2030 growing at a CAGR of 7.2% during the forecast period. Commercial flour is a type of flour produced on a large scale for industrial and retail purposes. Typically made from wheat, it undergoes a milling process that separates the grain's bran, germ, and endosperm. This leaves behind a fine, starchy product used in various food production and baking applications. It is often refined, and can be found in different varieties like all-purpose, bread, or cake flour, each suited to specific needs. Commercial flour is commonly enriched with nutrients such as iron and B vitamins to compensate for losses during processing.

According to this plan, the state-run Food Corporation of India (FCI) will provide wheat from its inventories by inviting tenders and will sell the grain at 23,250 rupees ($275.34) a ton.

Market Dynamics:

Driver:

Rising demand for gluten-free and specialty flours

The rising demand for gluten-free and specialty flours in the market is driven by increasing health-conscious consumers and dietary restrictions such as gluten intolerance and celiac disease. As people seek healthier alternatives, flours made from grains like rice, almond, coconut, and chickpeas are gaining popularity. Additionally, the growing trend of plant-based diets and natural ingredients has fueled the demand for these specialty flours in both food production and baking industries, offering new market opportunities for manufacturers.

Restraint:

Supply chain disruptions

Supply chain disruptions in the market have led to increased production costs, delays, and product shortages. Factors such as transportation bottlenecks, raw material shortages, and labor shortages can significantly affect flour availability, leading to higher prices for manufacturers and consumers. This instability can also impact the quality and consistency of flour products, affecting the bakery and processed food sectors. Additionally, disruptions can hinder international trade, causing supply imbalances and limiting market growth opportunities.

Opportunity:

Growing demand from the bakery and processed food sectors

The growing demand from the bakery and processed food sectors is significantly driving the market. As consumers increasingly seek convenient and ready-to-eat products, flour plays a vital role in meeting the needs of baked goods, snacks, and packaged meals. The rise in popularity of artisanal and health-focused baked goods has also fueled this demand. Additionally, the expansion of fast food chains and processed food products globally further strengthens the need for high-quality, versatile flours in these industries.

Threat:

Fluctuating raw material prices

Fluctuating raw material prices in the market can lead to unpredictable costs for manufacturers, making it difficult to maintain stable pricing for end products. When prices of key ingredients like wheat, rice, or other grains rise, production costs increase, which can squeeze profit margins. This volatility often results in higher prices for consumers, reducing demand. It also hampers long-term planning for businesses, as they struggle to predict costs and set competitive prices amidst market instability.

Covid-19 Impact:

The COVID-19 pandemic had a significant impact on the market, disrupting supply chains, production, and distribution. Lockdowns and labor shortages led to delays in milling and processing, while increased demand for home baking caused a surge in retail flour sales. On the other hand, foodservice industries and bakeries faced closures and reduced demand. The pandemic also highlighted the importance of resilient supply chains, pushing businesses to adapt to changing consumer behaviors and market conditions.

The milling process segment is expected to be the largest market share during the forecast period

The milling process segment is expected to account for the largest market share during the forecast period. The grains are then passed through rollers to break them down into smaller particles. The endosperm is separated from the bran and germ, resulting in white flour. The process also includes sifting, grinding, and sometimes bleaching or enriching the flour. Different grades of flour are produced based on the milling method and the desired end product, such as bread or cake flour.

The bakery products segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the bakery products segment is predicted to witness the highest growth rate. Flour serves as a primary ingredient, varying in type and quality to meet specific baking needs. High-protein flours are typically used for bread, while lower-protein flours are preferred for cakes and pastries. With advancements in baking techniques, bakery products now cater to diverse consumer preferences, such as gluten-free or whole grain options, further driving demand for specialized flour types.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. The U.S. and Canada are major producers and consumers of flour, with wheat being the primary raw material. The market is characterized by diverse product offerings, including all-purpose, bread, and specialty flours. Growth is influenced by consumer preferences for healthier options like whole grain, gluten-free, and organic flours. Technological advancements in milling processes also play a role in market expansion.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. There's also growing interest in specialty flours, such as gluten-free flour, rice flour, and other alternative grain-based flours, driven by health-conscious consumers and those with dietary restrictions. This segment has witnessed significant growth in countries with an increasing number of health and wellness trends, like Japan and Australia. Additionally, The increasing prevalence of convenience foods, snacks, and ready-to-eat meals has fueled demand for flour in processed food manufacturing.

Key players in the market

Some of the key players in Commercial Flour market include General Mills, Inc., Archer Daniels Midland Company (ADM), Cargill, Inc., Associated British Foods plc (ABF), King Arthur Baking Company, Olam Group, ConAgra Brands, Inc., Bunge Limited, The Wendy's Company, J. G. Boswell Company, The Rahr Corporation, GoodMills Group, Interflour Group, FFM Berhad, Sunrise Flour Mill, Inc. and Amfora.

Key Developments:

In February 2024, Amfora, a company developing products to sustainably nourish the planet and enhance global wellness, announced the launch of the commercial offering of the first generation of the company's ultra-high protein soy flour, texturized vegetable protein, and crisps, which are made up of the company's proprietary soybeans.

In January 2024, King Arthur Baking Co. collaborated with Project Potluck, a nonprofit championing People of Color (POC) in the consumer-packaged goods and food and beverage industries, for the launch of Baking Pitchfest 2024.

Flour Types Covered:

  • Wheat Flour
  • Non-Wheat Flour
  • Other Flour Types

Processing Techniques Covered:

  • Milling Process
  • Enrichment
  • Fortification

Applications Covered:

  • Bakery Products
  • Confectionery
  • Food Processing
  • Animal Feed
  • Brewery and Distilling
  • Other Applications

End Users Covered:

  • Commercial Bakers
  • Foodservice Providers
  • Retail Consumers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Commercial Flour Market, By Flour Type

  • 5.1 Introduction
  • 5.2 Wheat Flour
    • 5.2.1 All-Purpose Flour
    • 5.2.2 Bread Flour
    • 5.2.3 Cake Flour
    • 5.2.4 Self-Rising Flour
    • 5.2.5 Whole Wheat Flour
  • 5.3 Non-Wheat Flour
    • 5.3.1 Rice Flour
    • 5.3.2 Corn Flour
    • 5.3.3 Barley Flour
    • 5.3.4 Soy Flour
    • 5.3.5 Chickpea Flour
    • 5.3.6 Tapioca Flour
  • 5.4 Other Flour Types

6 Global Commercial Flour Market, By Processing Techniques

  • 6.1 Introduction
  • 6.2 Milling Process
    • 6.2.1 Stone Milling
    • 6.2.2 Roller Milling
    • 6.2.3 Air Classifying
  • 6.3 Enrichment
  • 6.4 Fortification

7 Global Commercial Flour Market, By Application

  • 7.1 Introduction
  • 7.2 Bakery Products
  • 7.3 Confectionery
  • 7.4 Food Processing
  • 7.5 Animal Feed
  • 7.6 Brewery and Distilling
  • 7.7 Other Applications

8 Global Commercial Flour Market, By End User

  • 8.1 Introduction
  • 8.2 Commercial Bakers
  • 8.3 Foodservice Providers
  • 8.4 Retail Consumers
  • 8.5 Other End Users

9 Global Commercial Flour Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 General Mills, Inc.
  • 11.2 Archer Daniels Midland Company (ADM)
  • 11.3 Cargill, Inc.
  • 11.4 Associated British Foods plc (ABF)
  • 11.5 King Arthur Baking Company
  • 11.6 Olam Group
  • 11.7 ConAgra Brands, Inc.
  • 11.8 Bunge Limited
  • 11.9 The Wendy's Company
  • 11.10 J. G. Boswell Company
  • 11.11 The Rahr Corporation
  • 11.12 GoodMills Group
  • 11.13 Interflour Group
  • 11.14 FFM Berhad
  • 11.15 Sunrise Flour Mill, Inc.
  • 11.16 Amfora

List of Tables

  • Table 1 Global Commercial Flour Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Commercial Flour Market Outlook, By Flour Type (2022-2030) ($MN)
  • Table 3 Global Commercial Flour Market Outlook, By Wheat Flour (2022-2030) ($MN)
  • Table 4 Global Commercial Flour Market Outlook, By All-Purpose Flour (2022-2030) ($MN)
  • Table 5 Global Commercial Flour Market Outlook, By Bread Flour (2022-2030) ($MN)
  • Table 6 Global Commercial Flour Market Outlook, By Cake Flour (2022-2030) ($MN)
  • Table 7 Global Commercial Flour Market Outlook, By Self-Rising Flour (2022-2030) ($MN)
  • Table 8 Global Commercial Flour Market Outlook, By Whole Wheat Flour (2022-2030) ($MN)
  • Table 9 Global Commercial Flour Market Outlook, By Non-Wheat Flour (2022-2030) ($MN)
  • Table 10 Global Commercial Flour Market Outlook, By Rice Flour (2022-2030) ($MN)
  • Table 11 Global Commercial Flour Market Outlook, By Corn Flour (2022-2030) ($MN)
  • Table 12 Global Commercial Flour Market Outlook, By Barley Flour (2022-2030) ($MN)
  • Table 13 Global Commercial Flour Market Outlook, By Soy Flour (2022-2030) ($MN)
  • Table 14 Global Commercial Flour Market Outlook, By Chickpea Flour (2022-2030) ($MN)
  • Table 15 Global Commercial Flour Market Outlook, By Tapioca Flour (2022-2030) ($MN)
  • Table 16 Global Commercial Flour Market Outlook, By Other Flour Types (2022-2030) ($MN)
  • Table 17 Global Commercial Flour Market Outlook, By Processing Techniques (2022-2030) ($MN)
  • Table 18 Global Commercial Flour Market Outlook, By Milling Process (2022-2030) ($MN)
  • Table 19 Global Commercial Flour Market Outlook, By Stone Milling (2022-2030) ($MN)
  • Table 20 Global Commercial Flour Market Outlook, By Roller Milling (2022-2030) ($MN)
  • Table 21 Global Commercial Flour Market Outlook, By Air Classifying (2022-2030) ($MN)
  • Table 22 Global Commercial Flour Market Outlook, By Enrichment (2022-2030) ($MN)
  • Table 23 Global Commercial Flour Market Outlook, By Fortification (2022-2030) ($MN)
  • Table 24 Global Commercial Flour Market Outlook, By Application (2022-2030) ($MN)
  • Table 25 Global Commercial Flour Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 26 Global Commercial Flour Market Outlook, By Confectionery (2022-2030) ($MN)
  • Table 27 Global Commercial Flour Market Outlook, By Food Processing (2022-2030) ($MN)
  • Table 28 Global Commercial Flour Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 29 Global Commercial Flour Market Outlook, By Brewery and Distilling (2022-2030) ($MN)
  • Table 30 Global Commercial Flour Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 31 Global Commercial Flour Market Outlook, By End User (2022-2030) ($MN)
  • Table 32 Global Commercial Flour Market Outlook, By Commercial Bakers (2022-2030) ($MN)
  • Table 33 Global Commercial Flour Market Outlook, By Foodservice Providers (2022-2030) ($MN)
  • Table 34 Global Commercial Flour Market Outlook, By Retail Consumers (2022-2030) ($MN)
  • Table 35 Global Commercial Flour Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.