大麥麥芽粉市場規模、佔有率及成長分析（按產品、產地、最終用途和地區）－產業預測，2025-2032

Malted Barley Flour Market Size, Share, and Growth Analysis, By Product (Diastatic, Non-Diastatic), By Source (Organic, Conventional), By End Use, By Region - Industry Forecast 2025-2032

出版日期: 2025年09月02日 | 出版商:

SkyQuest | 英文 192 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計 2023 年全球大麥麥芽粉市場價值將達到 27 億美元，到 2032 年將從 2024 年的 28.6 億美元成長到 46 億美元，預測期內（2025-2032 年）的複合年成長率為 6.1%。

全球大麥麥芽粉市場正經歷強勁成長，這得益於消費者健康意識的提升以及穀物食品益處的不斷成長。大麥的高膳食纖維含量和低膽固醇水平日益受到消費者的關注，而大麥中的酵素則增強了其對注重健康的消費者的吸引力，推動了市場需求的成長。大麥粉憑藉其卓越的風味和功能特性，在烘焙和糖果甜點行業的需求日益成長，提供了一種不含合成添加劑的天然替代品。此外，精釀啤酒產業對糖化大麥麥芽粉的需求也證實了其日益成長的重要性。消費者越來越傾向於食用方便、更健康的即食食品，同時有機和無麩質產品市場的不斷擴大也推動了大麥麥芽粉的使用。研磨和加工技術的進步確保了產品品質的穩定，同時提高了工業效率。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業市場定位（2024年）
主要市場參與者所採取的策略
近期市場趨勢
公司市場佔有率分析（2024年）
主要企業簡介
- 公司詳情
- 產品系列分析
- 按部門分類的公司佔有率分析
- 收益同比對比（2022-2024 年）

主要企業簡介

Malteurop Group
Cargill Inc.
GrainCorp
Soufflet Group
Crisp Malting Group
IREKS GmbH
Global Malt GmbH & Co. KG
Muntons Plc
Ardent Mills
Richardson Malting（UK）Limited
Boortmalt
Briess Malt Ingredients
Mirfak Pty Ltd.
Vertical Malt

結論和建議

簡介目錄

Product Code: SQMIG30H2267

Global Malted Barley Flour Market size was valued at USD 2.7 billion in 2023 and is poised to grow from USD 2.86 billion in 2024 to USD 4.6 billion by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).

The global malted barley flour market is experiencing robust growth driven by rising consumer health consciousness and the benefits of grain-based foods. Increased awareness of barley's high fiber content and low cholesterol levels is fueling demand, as its enzymes enhance food appeal for health-focused consumers. The flour is increasingly sought after in the bakery and confectionery sectors for its exceptional flavor and functional properties, offering natural alternatives without synthetic additives. Furthermore, the craft brewing industry's demand for diastatic malted barley flour supports its growing importance. The shift towards convenient, ready-to-eat foods with healthy profiles also boosts its usage, along with an expanding market for organic and gluten-free products. Advances in milling and processing technology ensure consistent product quality while enhancing industrial efficiency.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Malted Barley Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Malted Barley Flour Market Segments Analysis

Global Malted Barley Flour Market is segmented by Product, Source, End Use and region. Based on Product, the market is segmented into Diastatic and Non-Diastatic. Based on Source, the market is segmented into Organic and Conventional. Based on End Use, the market is segmented into Bakeries, Nutritional & Snack Foods, Confectioneries, Flavourings, Households and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Malted Barley Flour Market

The rising awareness of health benefits associated with malted barley flour has significantly fueled its market demand, particularly among health-conscious individuals seeking gluten-free, organic, and whole grain options. Its high fiber content and cholesterol-free qualities contribute to its appeal, especially given the growing emphasis on digestive health. This heightened health consciousness has led to an increased incorporation of malted barley flour in various sectors, including confectionery, bakery, and functional foods, as consumers prioritize nutritious ingredients in their diets. As a result, this trend is driving a surge in the global acceptance and usage of malted barley flour.

Restraints in the Global Malted Barley Flour Market

The Global Malted Barley Flour market faces significant challenges due to the presence of alternative flours such as wheat, oat, and rye, which serve as potential substitutes. These alternatives often provide comparable functional and nutritional advantages, leading consumers to choose them based on factors like cost or specific recipe requirements. This abundance of substitute products in the marketplace poses a limitation on the growth potential of malted barley flour, as buyers may prioritize more readily available and economical options that meet their needs. Consequently, the competitive landscape diminishes the likelihood of malted barley flour gaining substantial market traction.

Market Trends of the Global Malted Barley Flour Market

The Global Malted Barley Flour market is experiencing a significant shift driven by an increasing consumer preference for organic and clean label products. As health-conscious consumers seek natural, minimally processed ingredients, the demand for organic malted barley flour is surging. Producers are responding by offering fortified and specialty flour options that cater to diverse dietary needs, including gluten-free and high-fiber alternatives. This trend not only reflects the growing awareness of health and nutrition but also emphasizes sustainability, as consumers increasingly prioritize products that are ethically sourced and environmentally friendly, enhancing the overall value proposition of malted barley flour in the global market.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Customer Buying Behavior Analysis

Global Malted Barley Flour Market Size by Product & CAGR (2025-2032)

Market Overview
Diastatic
Non-Diastatic

Global Malted Barley Flour Market Size by Source & CAGR (2025-2032)

Market Overview
Organic
Conventional

Global Malted Barley Flour Market Size by End Use & CAGR (2025-2032)

Market Overview
Bakeries
Nutritional & Snack Foods
Confectioneries
Flavourings
Households
Others

Global Malted Barley Flour Market Size & CAGR (2025-2032)

North America (Product, Source, End Use)
- US
- Canada
Europe (Product, Source, End Use)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product, Source, End Use)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product, Source, End Use)
- Brazil
- Rest of Latin America
Middle East & Africa (Product, Source, End Use)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Malteurop Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
GrainCorp
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Soufflet Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Crisp Malting Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
IREKS GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Global Malt GmbH & Co. KG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Muntons Plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ardent Mills
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Richardson Malting (UK) Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Boortmalt
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Briess Malt Ingredients
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mirfak Pty Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vertical Malt
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments