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市場調查報告書
商品編碼
1776723
2032 年水產品和生鮮產品農產品低溫運輸市場預測:按組件、溫度類型、技術、應用、最終用戶和地區進行的全球分析Cold Chain for Seafood and Perishables Market Forecasts to 2032 - Global Analysis By Component (Storage, Transportation, Monitoring Components and Other Components), Temperature Type, Technology, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球水產品和生鮮產品低溫運輸市場預計在 2025 年價值 226 億美元,到 2032 年將達到 344 億美元,預測期內的複合年成長率為 6.2%。
水產品和生鮮產品低溫運輸是指一套溫控供應鏈系統,確保對溫度敏感的產品從收穫或生產到最終消費者的安全處理、儲存和運輸。此系統維持恆定的低溫(生鮮產品通常為0°C至4°C,冷凍水產品通常為-18°C或以下),以防止腐敗、細菌滋生和品質劣化。低溫運輸包括冷凍設備、保溫容器和即時監控技術,貫穿加工、倉儲、運輸和零售等所有環節。可靠的低溫運輸對於保持新鮮度、確保食品安全、延長保存期限以及遵守衛生和出口法規至關重要。
對新鮮和冷凍水產品的需求不斷增加
對新鮮和冷凍水產品日益成長的需求是水產品和生鮮產品低溫運輸市場的主要驅動力。消費者對高品質、衛生且保存期限長的水產品的需求日益成長,這推動了對高效冷藏和運輸解決方案的需求。水產品貿易的全球化和日益成長的都市區消費模式進一步刺激了對低溫運輸基礎設施的投資。因此,低溫運輸服務供應商正在改進其技術和物流,以確保新鮮度、安全性和合規性,從而推動市場成長和營運擴充性。
資本和營運成本高
高昂的資本和營運成本是水產品和生鮮產品低溫運輸市場發展的一大障礙。溫控倉儲、運輸以及基礎設施的建設和維護都需要大量投資,這阻礙了中小企業的發展。此外,能源消耗、設備維護和技術純熟勞工等持續性支出也加重了經濟負擔。這些高成本限制了市場擴張,降低了盈利,並阻礙了高效低溫運輸解決方案在各地區的廣泛應用。
國際貿易成長
國際貿易的成長是水產品和生鮮產品低溫運輸市場的主要驅動力。跨境對新鮮優質水產品和生鮮產品的需求不斷成長,推動了對高效冷藏倉庫和運輸基礎設施的需求。由於全球消費者要求全年供應奇異且對溫度敏感的產品,出口商和進口商正在投資先進的低溫運輸解決方案,以確保產品的新鮮度、安全性和合規性。這一趨勢正在推動物流、包裝和冷凍技術整體的市場擴張和創新。
複雜的物流和搬運要求
複雜的物流和處理要求增加了業務挑戰和成本,水產品和生鮮產品低溫運輸市場產生了負面影響。保持精確的溫度控制、協調多種運輸方式以及管理時效性極高的配送,需要先進的基礎設施和熟練的勞動力。處理不當會導致產品損壞和違反法規。這種複雜性阻礙了效率,限制了中小企業的市場准入,並降低了整個低溫運輸生態系統的盈利。
COVID-19的影響
新冠疫情嚴重擾亂了水產品和生鮮產品的低溫運輸市場,造成運輸延誤、勞動力短缺和加工能力下降。封鎖和邊境限制使國際供應鏈緊張,導致產品腐爛變質並增加成本。然而,這場危機也加速了對數位化、自動化和冷藏基礎設施的投資,凸顯了韌性低溫運輸系統在衛生緊急情況下維持食品品質、安全和不間斷供應的關鍵作用。
預計儲存領域將成為預測期內最大的領域
預計在預測期內,倉儲領域將佔據最大的市場佔有率,因為它能確保整個供應鏈中始終一致的溫度控制和產品完整性。先進的冷藏倉儲設施能夠最大限度地減少腐敗,延長保存期限,並維持食品安全標準,從而滿足監管和消費者的需求。自動化倉儲系統和節能製冷設備等技術創新提高了業務效率和擴充性。隨著全球水產品貿易和新鮮消費量的成長,強大的倉儲基礎設施正變得越來越重要,有助於促進市場擴張和可靠性。
預計乳製品產業在預測期內將實現最高複合年成長率
由於對高效溫控物流的需求不斷成長,預計乳製品行業將在預測期內實現最高成長率。牛奶、乳酪和優格等乳製品極易腐爛,需要嚴格的低溫運輸通訊協定來確保安全和品質。這需要使用先進的冷卻技術和強大的分銷網路,並加強整個低溫運輸行業的基礎設施和實踐。乳製品消費量的不斷成長將推動低溫運輸的發展和創新。
由於水產品消費量上升、城鎮人口成長以及對新鮮優質食品的需求不斷成長,預計亞太地區將在預測期內佔據最大的市場佔有率。政府支持基礎建設的舉措,以及對冷藏倉庫和運輸技術的投資增加,正在推動市場擴張。此外,該地區蓬勃發展的出口導向海鮮產業,尤其是在中國、印度和越南等國家,正在加速採用高效的低溫運輸系統,以維護產品的完整性和安全性。
預計北美地區在預測期內將實現最高的複合年成長率,這主要得益於對新鮮優質水產品和生鮮產品的需求。先進的物流基礎設施、嚴格的食品安全法規以及日益增強的健康意識,正在推動對溫控倉儲和運輸的投資。物聯網追蹤和自動冷凍系統等技術創新正在提高業務效率。此外,電子商務推動的食品雜貨產業蓬勃發展,進一步推動了全部區域對可靠低溫運輸網路的需求。
According to Stratistics MRC, the Global Cold Chain for Seafood and Perishables Market is accounted for $22.6 billion in 2025 and is expected to reach $34.4 billion by 2032 growing at a CAGR of 6.2% during the forecast period. Cold chain for seafood and perishables refers to a temperature-controlled supply chain system that ensures the safe handling, storage, and transportation of temperature-sensitive products from harvest or production to the final consumer. This system maintains consistent low temperatures-typically between 0°C and 4°C for perishables and below -18°C for frozen seafood-to prevent spoilage, bacterial growth, and quality degradation. The cold chain involves refrigeration equipment, insulated containers, and real-time monitoring technologies across all stages, including processing, warehousing, shipping, and retail. A reliable cold chain is critical for preserving freshness, ensuring food safety, extending shelf life, and complying with health and export regulations.
Rising Demand for Fresh and Frozen Seafood
The rising demand for fresh and frozen seafood is significantly driving the Cold Chain for Seafood and Perishables Market. Consumers increasingly seek high-quality, hygienic, and longer-lasting seafood products, fueling the need for efficient cold storage and transportation solutions. Globalization of seafood trade and expanding urban consumption patterns further accelerate cold chain infrastructure investments. As a result, cold chain service providers are enhancing technologies and logistics to ensure freshness, safety, and compliance, thus boosting market growth and operational scalability.
High Capital and Operating Costs
High capital and operating costs pose a significant hindrance to the Cold Chain for Seafood and Perishables Market. Establishing and maintaining temperature-controlled storage, transportation, and infrastructure require substantial investment, which deters small and mid-sized businesses. Additionally, ongoing expenses like energy consumption, equipment maintenance, and skilled labor add to the financial burden. These high costs limit market expansion, reduce profitability, and hinder widespread adoption of efficient cold chain solutions across regions.
Growth in International Trade
The growth in international trade has significantly propelled the Cold Chain for Seafood and Perishables Market. Increasing cross-border demand for fresh and high-quality seafood and perishable goods has intensified the need for efficient cold storage and transportation infrastructure. As global consumers seek year-round availability of exotic and temperature-sensitive products, exporters and importers invest in advanced cold chain solutions to ensure freshness, safety, and regulatory compliance. This trend fosters market expansion and innovation across logistics, packaging, and refrigeration technologies.
Complex Logistics and Handling Requirements
Complex logistics and handling requirements negatively impact the Cold Chain for Seafood and Perishables Market by increasing operational challenges and costs. Maintaining precise temperature control, coordinating multi-modal transportation, and managing time-sensitive deliveries demand advanced infrastructure and skilled labor. Any lapse in handling can lead to product spoilage and regulatory non-compliance. These complexities hinder efficiency, limit market access for smaller players, and reduce overall profitability across the cold chain ecosystem.
Covid-19 Impact
The Covid-19 pandemic significantly disrupted the Cold Chain for Seafood and Perishables Market, causing delays in transportation, labor shortages, and reduced processing capacity. Lockdowns and border restrictions strained international supply chains, leading to spoilage and increased costs. However, the crisis also accelerated digitalization and investment in automation and cold storage infrastructure, highlighting the critical role of resilient cold chain systems in maintaining food quality, safety, and uninterrupted supply during health emergencies.
The storage segment is expected to be the largest during the forecast period
The storage segment is expected to account for the largest market share during the forecast period as it ensures consistent temperature control and product integrity throughout the supply chain. Advanced cold storage facilities minimize spoilage, extend shelf life, and maintain food safety standards, meeting regulatory and consumer demands. Innovations such as automated storage systems and energy-efficient refrigeration boost operational efficiency and scalability. As global seafood trade and perishable consumption rise, robust storage infrastructure becomes increasingly vital, fostering market expansion and reliability.
The dairy products segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the dairy products segment is predicted to witness the highest growth rate, due to increasing demand for efficient temperature-controlled logistics. Dairy items like milk, cheese, and yogurt are highly perishable and require strict cold chain protocols to maintain safety and quality. This necessitates the use of advanced refrigeration technologies and robust distribution networks, which in turn enhance infrastructure and practices across the entire cold chain industry. As dairy consumption grows, it stimulates broader cold chain development and innovation.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising seafood consumption, expanding urban populations, and increasing demand for fresh and quality food products. Government initiatives supporting infrastructure development, along with growing investments in refrigerated storage and transportation technologies, are fueling market expansion. Additionally, the region's strong export-oriented seafood industry, especially in countries like China, India, and Vietnam, is accelerating the adoption of efficient cold chain systems to maintain product integrity and safety.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for fresh, high-quality seafood and perishable goods. Advanced logistics infrastructure, strict food safety regulations, and rising health consciousness are encouraging investments in temperature-controlled storage and transportation. Technological innovations such as IoT-enabled tracking and automated cold storage systems are enhancing operational efficiency. Additionally, the booming e-commerce grocery sector is further fueling demand for reliable cold chain networks across the region.
Key players in the market
Some of the key players profiled in the Cold Chain for Seafood and Perishables Market include Americold Logistics LLC, Lineage Logistics Holdings, LLC, Nichirei Corporation, United States Cold Storage, Inc., AGRO Merchants Group, VersaCold Logistics Services, Swire Cold Storage, Burris Logistics, NewCold, Congebec Logistics, Henningsen Cold Storage Co., Frialsa Frigorificos, DHL Supply Chain, A.P. Moller - Maersk, OOCL Logistics, Kuehne + Nagel International AG, DB Schenker, Blue Star Limited and GAC Group.
In April 2025, Lineage, Inc. strengthens its U.S. cold-storage network through a definitive agreement with Tyson Foods. Under the deal, Lineage will acquire four existing Tyson-owned cold-storage facilities-in locations such as Pennsylvania, Kansas, Illinois, and Arizona-for $247 million, transferring operations and more than 1,000 Tyson employees.
In March 2021, Lineage Logistics LLC has entered into a five-year tyre management agreement with Michelin's Services & Solutions team for its UK fleet. This strategic collaboration is designed to enhance fleet uptime, improve sustainability through fuel savings, and reduce overall operational costs.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.