2032 年洋蔥和青蔥香料市場預測：按產品類型、來源、形式、類別、應用、最終用戶和地區進行的全球分析

根據 Stratistics MRC 的數據，全球洋蔥和青蔥口味市場預計在 2025 年達到 575.2 億美元，到 2032 年將達到 762 億美元，預測期內的複合年成長率為 4.1%。

洋蔥-青蔥風味描述的是洋蔥和青蔥的獨特味道和香氣，廣泛用於食品中作為天然或合成添加劑，以增強菜餚的美味。這些口味濃郁、微甜、芳香，可增強湯、醬汁、調味品、小吃和已調理食品等各種食譜的豐富性。它們有多種形式，包括油、粉、萃取物和糊狀物，可滿足商用食品製造商和家庭廚師的需求。它易於使用，能夠捕捉新鮮食材的精華，同時確保口味的一致性，使其成為現代食品生產中必不可少的。

根據聯合國糧食及農業組織（FAO）預測，2021年全球洋蔥產量將達到約2,700萬噸，凸顯其對糧食安全和經濟穩定的重要貢獻。

全球美食的擴張

國際美食的日益普及推動了人們對正宗風味的需求，包括洋蔥和青蔥的香氣。世界各地的連鎖餐廳和餐廳都在將這些風味融入各種菜餚中。融合菜餚的趨勢進一步增加了天然風味調味料的使用。洋蔥和青蔥萃取物是調味料混合物和已調理食品中的關鍵成分。消費者對天然香料而非合成香料的偏好日益增加，推動了這一成長軌跡。

新鮮農產品的保存期限短

新鮮的洋蔥和青蔥容易變質，影響風味品質和穩定性。這些成分易腐爛，這給風味的配製和保存帶來了挑戰。新興國家的運輸和儲存限制進一步加劇了收穫後的損失。這導致對防腐劑的依賴增加，這與潔淨標示運動相反。製造商必須不斷在有效期限和天然真實性之間找到平衡。

創新的產品形態

脫水粉末、糊狀物和封裝的洋蔥-蔥口味的開發代表著一種成長途徑。這些形式可以延長保存期限，而不會損害風味的完整性。已調理食品和零食產業尤其受益於這些創新。食品加工商更喜歡這些形式，因為它們易於混合和標準化劑量。針對植物性和美食產品的客製化風味解決方案也具有巨大的潛力。

氣候變遷的影響

不可預測的天氣模式正在影響全球洋蔥和青蔥的產量。降雨不穩定、乾旱和氣溫異常會擾亂原料的供應和價格穩定。作物品質的下降會直接影響衍生風味感官特徵。供應量的波動可能導致產品品質不穩定和製造成本上升。長期的氣候變遷可能會迫使生產者改變籌資策略並改善產品。

COVID-19的影響：

疫情導致加工廠暫時關閉，並擾亂了全球調味料供應鏈。此外，隨著消費者開始在家中做飯，需求模式發生了變化，增加了對調味品的零售需求。加工食品消費量的增加支撐了市場，尤其是已調理食品類別。調味品製造商必須適應需求的突然波動和有限的勞動力資源。在封鎖期間，電子商務成為調味品零售和分銷的主要管道。

預計鍋爐部分在預測期內將是最大的。

由於煮熟的食物廣泛用於湯和醬汁中，預計在預測期內將佔據最大的市場佔有率。其溫和、美味的口感適用於多種烹飪用途。食品加工商更喜歡煮熟的口味，因為在大規模生產中味道更一致。消費者對家庭舒適食品的偏好支撐了該行業的發展。它在零售和工業應用方面的多功能性使其成為市場領導者。

洋蔥市場預計將在預測期內實現最高複合年成長率

由於洋蔥在各個菜系中都具有整體的吸引力，預計在預測期內洋蔥市場將出現最高的成長率。對零食和已調理食品的需求不斷成長，推動了該領域的擴張。洋蔥調味品的創新吸引了注重健康的消費者。素食和純素食的興起將推動洋蔥口味的流行。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率，這得益於該地區強大的烹飪傳統，洋蔥和青蔥的味道是印度、中國、泰國和印尼等國家日常烹飪的重要組成部分。食品和飲料行業的快速擴張、人口成長以及對加工食品和簡便食品的需求不斷成長，進一步推動了市場擴張。此外，都市化加快、口味偏好變化以及原料供應充足都是該地區在全球風味市場佔據主導的因素。

複合年成長率最高的地區：

由於注重健康的消費者越來越喜歡天然和潔淨標示食品，預計北美在預測期內的複合年成長率最高。融入洋蔥和青蔥口味的民族料理日益流行，也推動了需求。此外，風味配方的技術創新以及加工和已調理食品消費的增加進一步推動了市場擴張。美國憑藉其成熟的食品加工行業和較高的可支配收入，在這一成長中發揮關鍵作用，推動該地區市場快速發展。

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目錄

第1章執行摘要

第2章 前言

• 概述
• 相關利益者
• 研究範圍
• 調查方法
  • 資料探勘
  • 數據分析
  • 數據檢驗
  • 研究途徑
• 研究材料
  • 初級研究資訊來源
  • 次級研究資訊來源
  • 先決條件

第3章市場走勢分析

• 驅動程式
• 限制因素
• 機會
• 威脅
• 產品分析
• 應用分析
• 最終用戶分析
• 新興市場
• COVID-19的影響

第4章 波特五力分析

• 供應商的議價能力
• 買家的議價能力
• 替代品的威脅
• 新進入者的威脅
• 競爭對手之間的競爭

5. 全球洋蔥和青蔥口味市場（依產品類型）

• 煮沸
• 油煎
• 乾燥
• 其他產品類型

6. 全球洋蔥和紅蔥調味料市場（依醬料）

• 洋蔥
• 蔥

7. 全球洋蔥和紅蔥口味市場（按類型）

• 液體
• 烘乾

8. 全球洋蔥和青蔥口味市場（按類別）

• 有機的
• 傳統的
• 其他類別

9. 全球洋蔥和青蔥香料市場（按應用）

• 烘焙產品
• 調味料
• 加工食品和零食
• 其他用途

第 10 章全球洋蔥和青蔥口味市場（按最終用戶）

• 食品加工業
• 餐飲業
• 家
• 其他最終用戶

第 11 章全球洋蔥和青蔥口味市場（按地區）

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲國家
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲
  • 紐西蘭
  • 韓國
  • 其他亞太地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東和非洲地區

第12章 重大進展

• 協議、夥伴關係、合作和合資企業
• 收購與合併
• 新產品發布
• 業務擴展
• 其他關鍵策略

第13章 公司概況

• Ajinomoto Co., Inc
• Azelis Group NV
• Boardman Foods, Inc
• Flavor Dynamics, Inc
• Matrix Flavours & Fragrances Sdn Bhd
• Mevive International Food Ingredients Pvt Ltd
• Sensient Technologies Corporation
• Stringer Flavour. Ltd
• Symrise
• T.Hasegawa USA Inc
• Global Green Company
• T&G Global
• Vladam
• River Point Farms
• Baker & Murakami Produce

According to Stratistics MRC, the Global Onion And Shallot Flavor Market is accounted for $57.52 billion in 2025 and is expected to reach $76.2 billion by 2032 growing at a CAGR of 4.1% during the forecast period. Onion and shallot flavor represents the distinct taste and aroma sourced from onions and shallots, widely utilized as natural or synthetic additives in food items to elevate savory dishes. These flavors offer a bold, slightly sweet, and aromatic profile that enhances the richness of various recipes such as soups, sauces, dressings, snacks, and pre-packaged meals. Available in multiple forms like oils, powders, extracts, and pastes, they serve the needs of both commercial food manufacturers and home cooks. Their ability to replicate the essence of fresh produce while ensuring ease of use and uniform flavor makes them essential in modern food formulation.

According to the Food and Agriculture Organization (FAO), global onion production reached approximately 27 million metric tons in 2021, highlighting their significant contribution to food security and economic stability.

Market Dynamics:

Driver:

Expansion of global cuisines

The increasing popularity of international cuisines is driving demand for authentic flavor profiles, including onion and shallot notes. Global food chains and restaurants are incorporating these flavors in a wide variety of dishes. The trend toward fusion cuisine has further increased the usage of natural savory flavorings. Onion and shallot extracts are key ingredients in seasoning blends and ready-to-eat meals. Rising consumer preference for natural over synthetic flavors is reinforcing this growth trajectory.

Restraint:

Short shelf life of fresh ingredients

Fresh onions and shallots are prone to spoilage, affecting flavor quality and consistency. The perishability of these raw materials poses challenges for flavor formulation and storage. Transportation and storage limitations in emerging economies exacerbate post-harvest losses. This leads to increased reliance on preservatives, which contradicts the clean-label movement. Manufacturers must constantly navigate between shelf life and natural authenticity.

Opportunity:

Innovative product formats

The development of dehydrated powders, pastes, and encapsulated onion-shallot flavors presents growth avenues. These formats offer extended shelf life without compromising flavor integrity. Ready-to-cook and snack segments are particularly benefitting from such innovations. Food processors prefer these forms for their ease of blending and standardized dosing. Customized flavor solutions for plant-based and gourmet products also hold immense potential.

Threat:

Climate change impact

Unpredictable weather patterns are affecting onion and shallot yields globally. Irregular rainfall, droughts, and temperature anomalies disrupt the availability and price stability of raw materials. Lower harvest quality directly affects the sensory profile of derived flavors. Supply fluctuations can result in inconsistent product quality and higher manufacturing costs. Long-term climate shifts could force producers to alter sourcing strategies or reformulate products.

Covid-19 Impact:

The pandemic led to temporary closures of processing plants and disrupted global supply chains for flavor ingredients. Demand patterns also shifted with consumers cooking more at home, boosting retail demand for flavor enhancers. The rise in processed food consumption supported the market, especially in the ready-to-eat category. Flavor manufacturers had to adapt to rapid demand fluctuations and limited labor availability. E-commerce became a key channel for flavor retail and distribution during lockdowns.

The boiled segment is expected to be the largest during the forecast period

The boiled segment is expected to account for the largest market share during the forecast period due to their widespread use in soups and sauces. Their mild, savory profile appeals to diverse culinary applications. Food processors prefer boiled flavors for consistent taste in bulk production. Consumer preference for comforting, home-style dishes supports segment growth. Versatility in both retail and industrial applications ensures market leadership.

The onion segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the onion segment is predicted to witness the highest growth rate due to their universal appeal across cuisines. Rising demand for snacks and ready meals drives segment expansion. Innovations in onion-based seasonings attract health-conscious consumers. Increasing vegan and vegetarian diets boost onion flavor adoption.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by the region's strong culinary heritage, where onion and shallot flavors are integral to daily cooking across countries like India, China, Thailand, and Indonesia. The rapid expansion of the food and beverage industry, rising population, and growing demand for processed and convenience foods further fuel market expansion. Additionally, increasing urbanization, evolving taste preferences, and the availability of raw materials contribute to the region's leadership in the global flavor market landscape.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to growing preference for natural and clean-label food products among health-conscious consumers. The increasing popularity of ethnic cuisines and gourmet recipes incorporating onion and shallot flavors also drives demand. Additionally, innovations in flavor formulation and the rising consumption of processed and ready-to-eat foods further support market expansion. The United States, with its mature food processing sector and high disposable income, plays a central role in this growth, pushing the region toward rapid market acceleration.

Key players in the market

Some of the key players in Onion And Shallot Flavor Market include Ajinomoto Co., Inc., Azelis Group NV, Boardman Foods, Inc, Flavor Dynamics, Inc, Matrix Flavours & Fragrances Sdn Bhd, Mevive International Food Ingredients Pvt Ltd, Sensient Technologies Corporation, Stringer Flavour. Ltd, Symrise, T.Hasegawa USA Inc, Global Green Company, T&G Global, Vladam, River Point Farms and Baker & Murakami Produce.

Key Developments:

In January 2025, Sensient Technologies Corporation unveiled a new range of natural onion and shallot flavor extracts, catering to the growing demand for clean-label ingredients.

In January 2025: Ajinomoto Co., Inc., introduced a new umami-enhanced onion flavor extract for plant-based meat alternatives, boosting savory profiles in vegan products.

In December 2024, Symrise AG expanded its production facility in Germany to increase the output of its onion and shallot flavor compounds, addressing the rising global demand.

Product Types Covered:

• Boiled
• Fried
• Dehydrated
• Other Product Types

Sources Covered:

• Onion
• Shallot

Forms Covered:

• Liquid
• Dry

Categories Covered:

• Organic
• Conventional
• Other Categories

Applications Covered:

• Bakery Products
• Condiments
• Processed Foods and Snacks
• Other Applications

End Users Covered:

• Food Processing Industry
• Food Service Industry
• Households
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 4.10 Impact of Covid-19

'

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Onion And Shallot Flavor Market, By Product Type

• 5.1 Introduction
• 5.2 Boiled
• 5.3 Fried
• 5.4 Dehydrated
• 5.5 Other Product Types

6 Global Onion And Shallot Flavor Market, By Source

• 6.1 Introduction
• 6.2 Onion
• 6.3 Shallot

7 Global Onion And Shallot Flavor Market, By Form

• 7.1 Introduction
• 7.2 Liquid
• 7.3 Dry

8 Global Onion And Shallot Flavor Market, By Category

• 8.1 Introduction
• 8.2 Organic
• 8.3 Conventional
• 8.4 Other Category

9 Global Onion And Shallot Flavor Market, By Application

• 9.1 Introduction
• 9.2 Bakery Products
• 9.3 Condiments
• 9.4 Processed Foods and Snacks
• 9.5 Other Applications

10 Global Onion And Shallot Flavor Market, By End User

• 10.1 Introduction
• 10.2 Food Processing Industry
• 10.3 Food Service Industry
• 10.4 Households
• 10.5 Other End Users

11 Global Onion And Shallot Flavor Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Ajinomoto Co., Inc
• 13.2 Azelis Group NV
• 13.3 Boardman Foods, Inc
• 13.4 Flavor Dynamics, Inc
• 13.5 Matrix Flavours & Fragrances Sdn Bhd
• 13.6 Mevive International Food Ingredients Pvt Ltd
• 13.7 Sensient Technologies Corporation
• 13.8 Stringer Flavour. Ltd
• 13.9 Symrise
• 13.10 T.Hasegawa USA Inc
• 13.11 Global Green Company
• 13.12 T&G Global
• 13.13 Vladam
• 13.14 River Point Farms
• 13.15 Baker & Murakami Produce

List of Tables

• Table 1 Global Onion And Shallot Flavor Market Outlook, By Region (2024-2032) ($MN)
• Table 2 Global Onion And Shallot Flavor Market Outlook, By Product Type (2024-2032) ($MN)
• Table 3 Global Onion And Shallot Flavor Market Outlook, By Boiled (2024-2032) ($MN)
• Table 4 Global Onion And Shallot Flavor Market Outlook, By Fried (2024-2032) ($MN)
• Table 5 Global Onion And Shallot Flavor Market Outlook, By Dehydrated (2024-2032) ($MN)
• Table 6 Global Onion And Shallot Flavor Market Outlook, By Other Product Types (2024-2032) ($MN)
• Table 7 Global Onion And Shallot Flavor Market Outlook, By Source (2024-2032) ($MN)
• Table 8 Global Onion And Shallot Flavor Market Outlook, By Onion (2024-2032) ($MN)
• Table 9 Global Onion And Shallot Flavor Market Outlook, By Shallot (2024-2032) ($MN)
• Table 10 Global Onion And Shallot Flavor Market Outlook, By Form (2024-2032) ($MN)
• Table 11 Global Onion And Shallot Flavor Market Outlook, By Liquid (2024-2032) ($MN)
• Table 12 Global Onion And Shallot Flavor Market Outlook, By Dry (2024-2032) ($MN)
• Table 13 Global Onion And Shallot Flavor Market Outlook, By Category (2024-2032) ($MN)
• Table 14 Global Onion And Shallot Flavor Market Outlook, By Organic (2024-2032) ($MN)
• Table 15 Global Onion And Shallot Flavor Market Outlook, By Conventional (2024-2032) ($MN)
• Table 16 Global Onion And Shallot Flavor Market Outlook, By Other Category (2024-2032) ($MN)
• Table 17 Global Onion And Shallot Flavor Market Outlook, By Application (2024-2032) ($MN)
• Table 18 Global Onion And Shallot Flavor Market Outlook, By Bakery Products (2024-2032) ($MN)
• Table 19 Global Onion And Shallot Flavor Market Outlook, By Condiments (2024-2032) ($MN)
• Table 20 Global Onion And Shallot Flavor Market Outlook, By Processed Foods and Snacks (2024-2032) ($MN)
• Table 21 Global Onion And Shallot Flavor Market Outlook, By Other Applications (2024-2032) ($MN)
• Table 22 Global Onion And Shallot Flavor Market Outlook, By End User (2024-2032) ($MN)
• Table 23 Global Onion And Shallot Flavor Market Outlook, By Food Processing Industry (2024-2032) ($MN)
• Table 24 Global Onion And Shallot Flavor Market Outlook, By Food Service Industry (2024-2032) ($MN)
• Table 25 Global Onion And Shallot Flavor Market Outlook, By Households (2024-2032) ($MN)
• Table 26 Global Onion And Shallot Flavor Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.