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市場調查報告書
商品編碼
1462741
新鮮洋蔥和紅蔥市場至2030年的預測:按類型、分銷管道和地區分類的全球分析Fresh Onions and Shallots Market Forecasts to 2030 - Global Analysis By Type (Red, Yellow, White and Other Types), Distribution Channel and By Geography |
根據Stratistics MRC預測,2023年全球新鮮洋蔥和紅蔥市場規模將達到402.5億美元,預計在預測期內將以15.0%的年複合成長率成長,到2030年達到1070.7億美元。
新鮮洋蔥是屬於蔥屬的球根類蔬菜,以其辛辣的味道和烹飪的多功能性而聞名。它由薄如紙的皮和白色、黃色或紅色的果肉組成。紅蔥是洋蔥的一種,比普通洋蔥小,味道較溫和。外皮棕色或淡紅色,內果肉蒼白。洋蔥和紅蔥都因其芳香的味道而備受推崇,是世界各地美食的基本成分。
據世界衛生組織表示,到2025年,1.67 億成人和兒童將因超重或肥胖而出現更多健康問題。
提高消費者健康意識
隨著消費者優先考慮更健康的飲食並尋求天然、營養的食品,新鮮洋蔥和紅蔥已成為均衡飲食和烹飪的重要組成部分。人們對洋蔥和紅蔥的營養價值和促進健康的益處的認知不斷提高,推動了對這些蔬菜的需求。此外,這種意識的增強不僅推動了傳統市場的消費,也刺激了產品開發的創新。
保存期限有限
蔬菜容易腐爛,需要適當的儲存條件才能保持品質和新鮮度。這給生產商和經銷商管理庫存和供應鏈物流帶來了挑戰。品質快速劣化限制了儲存選擇並需要頻繁補充。此外,由於擔心變質,消費者可能不願意購買大量新鮮洋蔥和紅蔥,導致銷售下降和需求不確定性,阻礙了這個市場。
農業實踐的進步
種植技術、技術實施和永續農業實踐的不斷改進顯著提高了洋蔥和紅蔥種植的效率和生產力。一項顯著的進步是引進了精密農業技術,包括使用無人機、GPS 技術和感測器,使農民能夠更有效地最佳化資源配置。此外,種子技術和育種計劃的進步推動新洋蔥和紅蔥品種的開拓,進一步提振市場。
與天氣相關的風險
極端天氣事件會擾亂播種計劃,抑製作物生長,甚至導致作物歉收並降低整體產量。天氣波動導致產量變化,導致供不應求,導致價格上漲和市場不穩定。此外,過多的降雨和潮濕會增加真菌疾病和腐爛的風險,進一步損害作物,影響適銷性,並阻礙市場擴張。
COVID-19 的影響
COVID-19 大流行對新鮮洋蔥和紅蔥市場產生了重大負面影響。為遏制病毒傳播而採取的封鎖措施擾亂了從生產到分銷的整個供應鏈。行動限制和勞動力短缺阻礙了農業活動,導致洋蔥和紅蔥的種植和產量減少。結果,產量下降,新鮮農產品無法取得,市場供應受到阻礙。
預計白色區隔在預測期內將是最大的市場
據估計,白色區隔佔據最大佔有率,因為其溫和的味道和酥脆的質地支持各種烹飪應用,從沙拉和莎莎醬到炒菜和湯。隨著消費者越來越關注新鮮、天然的原料,對高品質洋蔥的需求仍然強勁。此外,它在美食和高級餐廳中特別受歡迎,這些餐廳重視其微妙的風味差異,推動了該領域的成長。
預計專賣店細分市場在預測期間內年複合成長率最高
由於消費者對這些主食的高品質和獨特品種的需求,預計專賣店領域在預測期內將出現最高的年複合成長率。專賣店通常會優先提供各種洋蔥和紅蔥品種,包括傳家寶品種、有機品種和進口特產。此外,專賣店可能會提供付加的服務,例如有關洋蔥和紅蔥的選擇和儲存的專家建議,這推動該細分市場的擴張。
由於不同文化地區豐富的烹飪傳統和這些蔬菜的高消費率,亞太地區在估計期間佔據了最大的市場佔有率。印度、中國和泰國等國家是洋蔥和紅蔥的主要生產國和消費國,推動了該地區的龐大需求。此外,農業和分銷技術的進步促進了新鮮洋蔥和紅蔥的全年供應,進一步刺激了該地區的市場成長。
由於消費者對洋蔥和紅蔥健康益處的認知不斷提高,推動了需求,預計歐洲在預測期內的年複合成長率最高。行業參與者有效的行銷策略和促銷宣傳活動提高消費者意識並推動消費。此外,不斷變化的烹飪趨勢以及歐洲美食對新鮮天然食材的日益偏好也進一步推動了市場成長。
According to Stratistics MRC, the Global Fresh Onions and Shallots Market is accounted for $40.25 billion in 2023 and is expected to reach $107.07 billion by 2030 growing at a CAGR of 15.0% during the forecast period. Fresh onions are bulbous vegetables belonging to the Allium genus, known for their pungent flavor and culinary versatility. They comprise layers of thin, papery skin and white, yellow, or red flesh. Shallots, a type of onion, are smaller in size and have a milder taste compared to common onions. They feature a brown or reddish outer skin and a pale inner flesh, often used to add depth of flavor in various dishes. Both onions and shallots are fundamental ingredients in cuisines worldwide, prized for their aromatic qualities.
According to the WHO, 167 million adults and children will have greater health issues by 2025 as a result of being overweight or obese.
Rise in consumer health consciousness
As consumers prioritize healthier eating habits and seek out natural, nutrient-dense foods, fresh onions and shallots have become integral components of balanced diets and culinary routines. Increasing awareness of the nutritional benefits and health-promoting properties of onions and shallots has led to a growing demand for these vegetables. Additionally, this heightened awareness has not only driven consumption in traditional markets but has also spurred innovation in product development.
Limited shelf life
Vegetables are perishable and susceptible to spoilage, requiring proper storage conditions to maintain quality and freshness. It poses challenges for producers and distributors managing inventory and supply chain logistics. Rapid deterioration in quality limits storage options and necessitates frequent replenishment. Moreover, consumers may hesitate to purchase larger quantities of fresh onions and shallots due to concerns about spoilage, leading to reduced sales volumes and demand uncertainty, which is impeding this market.
Advancements in agricultural practices
Continuous improvements in cultivation techniques, technology adoption, and sustainable farming methods have significantly enhanced the efficiency and productivity of onion and shallot farming. One notable advancement is the implementation of precision agriculture techniques, including the use of drones, GPS technology, and sensors, which enable farmers to optimize resource allocation more effectively. Furthermore, advancements in seed technology and breeding programs have led to the development of new onion and shallot varieties and have propelled the market further.
Weather-related risks
Extreme weather events can disrupt planting schedules, stunt crop growth, and even lead to crop failure, resulting in reduced overall production. This variability in yield due to weather fluctuations can create supply shortages, leading to increased prices and market instability. Furthermore, excessive rainfall or humidity can increase the risk of fungal diseases and rotting, further damage crops, and affect their marketability, hampering this market expansion.
Covid-19 Impact
The COVID-19 pandemic had a notable negative impact on the fresh onion and shallot market. Lockdown measures, imposed to curb the spread of the virus, disrupted the entire supply chain, from production to distribution. Restrictions on movement and labor shortages impeded farming activities, leading to reduced cultivation and harvesting of onions and shallots. Thus, this resulted in decreased yields and the availability of fresh produce, subsequently hampering market supply.
The white segment is expected to be the largest during the forecast period
The white segment is estimated to hold the largest share due to their mild flavor and crisp texture, which cater to a diverse range of culinary applications, from salads and salsas to stir-fries and soups. With consumers increasingly focusing on fresh, natural ingredients, the demand for high-quality onions remains strong. Moreover, they are particularly popular in gourmet and fine dining establishments where their subtle taste nuances are appreciated, which is boosting this segment's growth.
The specialty stores segment is expected to have the highest CAGR during the forecast period
The specialty stores segment is anticipated to have highest CAGR during the forecast period due to consumers seeking high-quality, unique varieties of these culinary staples. Specialty stores often prioritize offering a diverse range of onion and shallot cultivars, including heirloom varieties, organic options, and specialty imports. Moreover, specialty stores may offer additional services, such as expert advice on selecting and storing onions and shallots, which is driving this segment's expansion.
Asia Pacific commanded the largest market share during the extrapolated period owing to the rich culinary traditions and high consumption rates of these vegetables across various cultures. Countries like India, China, and Thailand are major producers and consumers of onions and shallots, driving significant demand in the region. Additionally, technological advancements in agriculture and distribution have facilitated the year-round availability of fresh onions and shallots, further stimulating market growth in this region.
Europe is expected to witness highest CAGR over the projection period, owing to increasing consumer awareness regarding the health benefits of onions and shallots, which fuels demand. Effective marketing strategies and promotional campaigns by industry players enhanced consumer awareness and encouraged consumption. Moreover, evolving culinary trends and a growing preference for fresh and natural ingredients in European cuisines further propelled market growth.
Key players in the market
Some of the key players in the Fresh Onions and Shallots Market include T&G Global, JC Watson Company, Vladam, Mammoth Onion, Global Green Company, Mosselman, Gills Onions, TOP Onions, Peri & Sons Farms and Dixondale Farms.
In January 2016, Peri & Sons Farms announced it has recently become the first domestic, onion farming operation to achieve the Sustainably Grown certification from SCS Global Services (SCS).