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商品編碼
1503392

真菌蛋白市場預測至 2030 年 - 按產品類型（菌絲體蛋白、單細胞真菌蛋白、真菌生質能和其他產品類型）、性質、形式、配銷通路、應用和地理進行的全球分析

Fungal Protein Market Forecasts to 2030 - Global Analysis By Product Type (Mycelium Protein, Single-Cell Fungal Protein, Fungal Biomass and Other Product Types), Nature, Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球真菌蛋白市場規模為 2.259 億美元，預計到 2030 年將達到 3.916 億美元，預測期內複合年成長率為 9.6%。真菌蛋白，也稱為真菌蛋白，是源自真菌（主要是鑲片鐮刀菌）的永續蛋白質來源。它富含必需胺基酸、低脂肪、高纖維，使其成為動物性蛋白質的營養替代品。由於其類似肉類的質地和營養價值，黴菌蛋白被用於各種肉類替代品，有助於環保和健康意識的飲食選擇。

根據 NCBI 雜誌上的一篇評論文章，真菌單細胞蛋白 (SCP) 的蛋白質含​​量通常為 30-45%，與糧農組織的建議相比，氨基酸組成更有利。

市場動態：

司機：

對替代蛋白質的需求不斷增加

隨著消費者的健康意識和環保意識越來越強，人們擴大轉向永續和植物性蛋白質來源。真菌蛋白以其高營養價值和環保的生產方法而聞名，作為肉類和乳製品的替代品越來越受歡迎。純素食和素食飲食的興起，以及滿足全球蛋白質需求的創新蛋白質來源的需求進一步推動了這一趨勢。

克制：

消費者意識有限

儘管真菌蛋白具有營養和環境效益，但許多消費者仍然不熟悉這些產品。對味道、質地和安全性的誤解可能會阻礙它們的接受和採用。此外，與大豆和豌豆等更成熟的植物蛋白相比，真菌蛋白質的新穎性可能會帶來挑戰。克服這些障礙需要有針對性的行銷、教育和抽樣舉措，以建立消費者對真菌蛋白產品的信任和熟悉度。

機會：

拓展新市場

隨著人們對真菌蛋白質益處的認知不斷增強，有潛力進入亞太和拉丁美洲等地區的新興市場。這些地區的消費者健康意識不斷增強，對永續食品來源的需求也不斷成長。此外，真菌蛋白在藥物、動物營養和個人護理產品中新應用的開發可以進一步推動市場成長和多樣化。

威脅：

來自其他替代蛋白質的競爭

真菌蛋白市場面臨其他替代蛋白的激烈競爭，例如植物蛋白、昆蟲蛋白和培養肉蛋白。這些替代品通常吸引尋求永續、道德和多樣化蛋白質來源的消費者。尤其是植物蛋白，由於其可及性和已建立的市場地位而迅速成長。這場競爭對真菌蛋白市場提出了挑戰，要求其透過獨特的營養價值、永續性證書和創新產品來脫穎而出，以吸引消費者的興趣和市場佔有率。

Covid-19 影響：

COVID-19 大流行對真菌蛋白市場產生了複雜的影響。最初，供應鍊和生產流程的中斷導致市場成長暫時下降。然而，疫情也提高了消費者對健康和永續發展的意識，推動了對替代蛋白質（包括真菌蛋白質）的需求。隨著市場適應新的消費者行為和供應鏈彈性的提高，真菌蛋白市場預計將復甦和成長。

預計粉末細分市場在預測期內將是最大的

預計粉末細分市場在預測期內將是最大的細分市場。粉末形式的真菌蛋白用途廣泛，可以輕鬆融入各種食品和飲料產品中，包括補充劑、烘焙食品和肉類替代品。其保存期限長且易於運輸，使其成為製造商的首選。真菌蛋白粉的高蛋白質含量和溶解性、乳化性等功能特性進一步推動了其在食品產業的需求，為市場成長做出了巨大貢獻。

食品和飲料領域預計在預測期內複合年成長率最高

預計食品和飲料領域在預測期內的複合年成長率最高。消費者對植物性和永續食品選擇的日益偏好推動了該領域對真菌蛋白的需求。真菌蛋白廣泛用於食品中，包括肉類替代品、乳製品替代品和功能性食品。真菌蛋白的多功能性、營養價值和環境永續性使其成為對食品製造商有吸引力的成分，導致食品和飲料領域的快速成長。

佔比最大的地區：

歐洲地區可望主導真菌蛋白市場。在消費者對永續和健康食品的強勁需求的推動下，歐洲擁有完善的替代蛋白質市場。該地區對植物性飲食的監管支持以及主要真菌蛋白質生產商的存在進一步促進了市場成長。此外，德國、英國和法國等國家素食主義的興起和肉類替代品的日益採用，也有助於歐洲在真菌蛋白市場中佔據領先地位。

複合年成長率最高的地區：

亞太地區預計真菌蛋白市場將快速成長。該地區的成長是由健康意識的增強、可支配收入的增加以及對富含蛋白質的飲食不斷成長的需求所推動的。中國、印度和日本等國家對植物蛋白和替代蛋白的採用激增。此外，政府促進永續食品生產和食品和飲料產業擴張的措施進一步支持亞太地區的成長。

主要進展：

2024 年 4 月，MycoTechnology 擴大了蜂蜜松露甜蛋白的生產規模（從實驗室基準到 3,000 公升罐），提高了生產流程效率、最佳化了成本並驗證了安全性和消化率。

2024 年 1 月，Nature's Fynd（一家利用營養真菌蛋白 Fy(TM) 生產美味肉類和乳製品替代品的食品公司）創造了世界上首款不含乳製品、基於真菌的優格。

我們的報告提供了什麼：

  • 區域和國家層面的市場佔有率評估
  • 對新進入者的策略建議
  • 涵蓋2022年、2023年、2024年、2026年及2030年的市場資料
  • 市場趨勢（促進因素、限制因素、機會、威脅、挑戰、投資機會和建議）
  • 根據市場預測提出關鍵業務部門的策略建議
  • 競爭性景觀美化繪製主要共同趨勢
  • 公司概況，包括詳細的策略、財務狀況和最新發展
  • 反映最新技術進步的供應鏈趨勢

免費客製化產品：

本報告的所有客戶都將有權獲得以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 個）
    • 關鍵參與者的 SWOT 分析（最多 3 個）
  • 區域細分
    • 根據客戶的興趣對任何主要國家的市場估計、預測和複合年成長率（註：取決於可行性檢查）
  • 競爭基準化分析
    • 根據產品組合、地理分佈和策略聯盟對主要參與者基準化分析

目錄

第 1 章：執行摘要

第 2 章：前言

  • 抽象的
  • 股東
  • 研究範圍
  • 研究方法論
    • 資料探勘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 研究來源
    • 主要研究來源
    • 二手研究來源
    • 假設

第 3 章：市場趨勢分析

  • 介紹
  • 促進要素
  • 限制
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • Covid-19 的影響

第 4 章：波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭競爭

第 5 章：全球真菌蛋白市場：依產品類型

  • 介紹
  • 菌絲蛋白
  • 單細胞真菌蛋白 (SCFP)
  • 真菌生質能
  • 其他產品類型

第 6 章：全球真菌蛋白市場：本質上

  • 介紹
  • 有機的
  • 傳統的

第 7 章：全球真菌蛋白市場：依形式

  • 介紹
  • 粉末
  • 液體

第 8 章：全球真菌蛋白市場：按配銷通路

  • 介紹
  • 直銷
  • 間接銷售
    • 大型超市/超市
    • 專賣店
    • 網路零售
    • 其他間接銷售

第 9 章：全球真菌蛋白市場：依應用分類

  • 介紹
  • 食品和飲料
    • 肉類替代品
    • 乳製品替代品
    • 麵包店和糖果店
    • 功能性食品
    • 飲料
  • 動物飼料
  • 藥品
  • 營養保健品
  • 其他應用

第 10 章：全球真菌蛋白市場：依地理位置

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太地區其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 中東和非洲其他地區

第 11 章：主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 擴充
  • 其他關鍵策略

第 12 章：公司概況

  • MycoTechnology
  • Meati Foods
  • Quorn Foods
  • Ecovative Design
  • Prime Roots
  • Atlast Food Co.
  • The Better Meat Co.
  • 3F Bio
  • Superbrewed Food
  • Sustainable Bioproducts LLC
  • Nature's Fynd
Product Code: SMRC26560

According to Stratistics MRC, the Global Fungal Protein Market is accounted for $225.9 million in 2024 and is expected to reach $391.6 million by 2030 growing at a CAGR of 9.6% during the forecast period. Fungal protein, also known as mycoprotein, is a sustainable protein source derived from fungi, primarily Fusarium venenatum. It is rich in essential amino acids, low in fat, and high in fiber, making it a nutritious alternative to animal protein. Mycoprotein is used in various meat substitutes due to its meat-like texture and nutritional benefits, contributing to environmentally friendly and health-conscious dietary options.

According to a review article in the NCBI journal, fungal single-cell proteins (SCP) generally contain a protein content of 30-45% with a favorable amino acid composition compared to FAO recommendations.

Market Dynamics:

Driver:

Increasing demand for alternative proteins

As consumers become more health-conscious and environmentally aware, there is a growing shift towards sustainable and plant-based protein sources. Fungal proteins, known for their high nutritional value and eco-friendly production methods, are gaining popularity as meat and dairy substitutes. This trend is further fueled by the rise in vegan and vegetarian diets, as well as the need for innovative protein sources to meet the global protein demand.

Restraint:

Limited consumer awareness

Despite the nutritional and environmental benefits of fungal proteins, many consumers are still unfamiliar with these products. Misconceptions about taste, texture, and safety can hinder their acceptance and adoption. Additionally, the novelty of fungal proteins compared to more established plant-based proteins like soy and pea can pose a challenge. Overcoming these barriers requires targeted marketing, education, and sampling initiatives to build consumer trust and familiarity with fungal protein products.

Opportunity:

Expansion into new markets

As awareness of the benefits of fungal proteins grows, there is potential to tap into emerging markets in regions like Asia-Pacific and Latin America. These regions are experiencing a rise in health-conscious consumers and a growing demand for sustainable food sources. Additionally, the development of new applications for fungal proteins in pharmaceuticals, animal nutrition, and personal care products can further drive market growth and diversification.

Threat:

Competition from other alternative proteins

The fungal protein market faces significant competition from other alternative proteins, such as plant-based, insect, and cultured meat proteins. These alternatives often appeal to consumers seeking sustainable, ethical, and diverse protein sources. Plant-based proteins, in particular, have seen rapid growth due to their accessibility and established market presence. This competition challenges the fungal protein market to differentiate itself through unique nutritional benefits, sustainability credentials, and innovative products to capture consumer interest and market share.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the fungal protein market. Initially, disruptions in supply chains and production processes led to a temporary decline in market growth. However, the pandemic also heightened consumer awareness of health and sustainability, driving demand for alternative proteins, including fungal proteins. As the market adapts to new consumer behaviors and supply chain resilience improves, the fungal protein market is expected to recover and grow.

The powder segment is expected to be the largest during the forecast period

The powder segment is expected to be the largest during the forecast period. Fungal protein in powder form is highly versatile and can be easily incorporated into various food and beverage products, including supplements, baked goods, and meat substitutes. Its long shelf life and ease of transportation make it a preferred choice for manufacturers. The high protein content and functional properties of fungal protein powder, such as solubility and emulsification, further drive its demand in the food industry, contributing significantly to market growth.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The food & beverages segment is expected to have the highest CAGR during the forecast period. The increasing consumer preference for plant-based and sustainable food options drives the demand for fungal proteins in this segment. Fungal proteins are used in a wide range of food products, including meat substitutes, dairy alternatives, and functional foods. The versatility, nutritional benefits, and environmental sustainability of fungal proteins make them an attractive ingredient for food manufacturers, leading to rapid growth in the Food & Beverages segment.

Region with largest share:

The European region is positioned to dominate the fungus protein market. Europe has a well-established market for alternative proteins, driven by strong consumer demand for sustainable and health-conscious food products. The region's regulatory support for plant-based diets and the presence of major fungal protein producers further bolster market growth. Additionally, the rising trend of veganism and the increasing adoption of meat substitutes in countries like Germany, the UK, and France contribute to Europe's leading position in the fungal protein market.

Region with highest CAGR:

The Asia Pacific region anticipates rapid growth in the fungal protein market. The region's growth is driven by increasing health and wellness awareness, rising disposable incomes, and a growing demand for protein-rich diets. Countries like China, India, and Japan are witnessing a surge in the adoption of plant-based and alternative proteins. In addition, government initiatives to promote sustainable food production and the expansion of the food and beverage industry further support growth in the Asia Pacific region.

Key players in the market

Some of the key players in Fungal Protein Market include MycoTechnology, Meati Foods, Quorn Foods, Ecovative Design, Prime Roots, Atlast Food Co., The Better Meat Co., 3F Bio, Superbrewed Food, Sustainable Bioproducts LLC and Nature's Fynd.

Key Developments:

In April 2024, MycoTechnology has scaled production of its sweet protein from honey truffles - from a lab benchmark to 3,000-liter tanks - improving production process efficiency, optimizing costs and validating safety and digestibility.

In January 2024, Nature's Fynd, a food company making delicious meat and dairy alternatives with Fy(TM), a nutritional fungi protein, has created the world's first dairy-free, fungi-based yogurt.

Product Types Covered:

  • Mycelium Protein
  • Single-Cell Fungal Protein (SCFP)
  • Fungal Biomass
  • Other Product Types

Natures Covered:

  • Organic
  • Conventional

Forms Covered:

  • Dry
  • Liquid

Distribution Channels Covered:

  • Direct Sales
  • Indirect Sales

Applications Covered:

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals
  • Nutraceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fungal Protein Market, By Product Type

  • 5.1 Introduction
  • 5.2 Mycelium Protein
  • 5.3 Single-Cell Fungal Protein (SCFP)
  • 5.4 Fungal Biomass
  • 5.5 Other Product Types

6 Global Fungal Protein Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Fungal Protein Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid

8 Global Fungal Protein Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Indirect Sales
    • 8.3.1 Hypermarkets/Supermarkets
    • 8.3.2 Specialty Stores
    • 8.3.3 Online Retail
    • 8.3.4 Other Indirect Sales

9 Global Fungal Protein Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
    • 9.2.1 Meat Substitutes
    • 9.2.2 Dairy Alternatives
    • 9.2.3 Bakery & Confectionery
    • 9.2.4 Functional Foods
    • 9.2.5 Beverages
  • 9.3 Animal Feed
  • 9.4 Pharmaceuticals
  • 9.5 Nutraceuticals
  • 9.6 Other Applications

10 Global Fungal Protein Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 MycoTechnology
  • 12.2 Meati Foods
  • 12.3 Quorn Foods
  • 12.4 Ecovative Design
  • 12.5 Prime Roots
  • 12.6 Atlast Food Co.
  • 12.7 The Better Meat Co.
  • 12.8 3F Bio
  • 12.9 Superbrewed Food
  • 12.10 Sustainable Bioproducts LLC
  • 12.11 Nature's Fynd

List of Tables

  • Table 1 Global Fungal Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Fungal Protein Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Fungal Protein Market Outlook, By Mycelium Protein (2022-2030) ($MN)
  • Table 4 Global Fungal Protein Market Outlook, By Single-Cell Fungal Protein (SCFP) (2022-2030) ($MN)
  • Table 5 Global Fungal Protein Market Outlook, By Fungal Biomass (2022-2030) ($MN)
  • Table 6 Global Fungal Protein Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 7 Global Fungal Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 8 Global Fungal Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 9 Global Fungal Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 10 Global Fungal Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 11 Global Fungal Protein Market Outlook, By Powder (2022-2030) ($MN)
  • Table 12 Global Fungal Protein Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 13 Global Fungal Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 14 Global Fungal Protein Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 15 Global Fungal Protein Market Outlook, By Indirect Sales (2022-2030) ($MN)
  • Table 16 Global Fungal Protein Market Outlook, By Hypermarkets/Supermarkets (2022-2030) ($MN)
  • Table 17 Global Fungal Protein Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 18 Global Fungal Protein Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 19 Global Fungal Protein Market Outlook, By Other Indirect Sales (2022-2030) ($MN)
  • Table 20 Global Fungal Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Fungal Protein Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 22 Global Fungal Protein Market Outlook, By Meat Substitutes (2022-2030) ($MN)
  • Table 23 Global Fungal Protein Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
  • Table 24 Global Fungal Protein Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 25 Global Fungal Protein Market Outlook, By Functional Foods (2022-2030) ($MN)
  • Table 26 Global Fungal Protein Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 27 Global Fungal Protein Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 28 Global Fungal Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 29 Global Fungal Protein Market Outlook, By Nutraceuticals (2022-2030) ($MN)
  • Table 30 Global Fungal Protein Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.