首頁 > 市場調查報告書 > 製藥

真菌蛋白市場規模、佔有率和成長分析（按類型、來源、形式、萃取方法、應用和地區）：產業預測（2025-2032）

市場調查報告書

商品編碼

1624060

真菌蛋白市場規模、佔有率和成長分析（按類型、來源、形式、萃取方法、應用和地區）：產業預測（2025-2032）

Fungal Protein Market Size, Share, Growth Analysis, By Type (Baker's yeast, Brewer's yeast), By Source (Aspergillus, Fusarium), By Format, By Extraction Method, By Application, By Region - Industry Forecast 2025-2032

出版日期: 2025年01月03日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2023年全球真菌蛋白市場規模為3.866億美元，從2024年的4.2333億美元成長到2032年的8.7496億美元，預測期間（2025-2032年）預計複合年成長率將達到9.5%。

真菌蛋白市場源自酵母和鐮刀菌等永續真菌來源，由於其豐富的營養成分，適合人類和動物消費，預計將會成長。這種高蛋白替代品提供必需的維生素和礦物質，並擴大融入不斷發展的食品領域，在新興市場中，已調理食品和速食正在取代傳統的飲食習慣。以增加熱量和脂肪攝取為特徵的西化飲食的轉變與豆類和穀物等傳統主食消費量的下降同時發生。此外，管理產品標籤和安全的法律規範可能會對市場擴張帶來挑戰。遵守 FDA 關於營養資訊和成分透明度的規定對於生產商在這一領域的發展至關重要。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東/非洲
- 海灣合作理事會國家
- 南非
- 其他中東/非洲

競爭格局

前5名企業對比
主要企業市場定位（2024年）
主要企業採取的策略
近期市場趨勢
主要企業市場佔有率（2024年）
主要企業簡介
- 公司簡介
- 產品系列分析
- 按細分市場分類的佔有率分析
- 收益與前一年同期比較（2022-2024）

主要企業簡介

Koninklijke DSM NV（荷蘭）
英國聯合食品有限公司（英國）
凱裡Group Limited（愛爾蘭）
默克集團（德國）
杜邦德內穆爾公司（美國）
安琪酵母股份有限公司 (中國)
Lallemand Inc. (Canada)
樂斯福集團（法國）
AB 毛里 (英國)
Sensient 技術公司（美國）
奧特奇（美國）
協同集團（英國）
東方酵母株式會社（日本）
Halcyon Proteins Pty. Ltd.（澳洲）
開曼化學公司（美國）
聖克魯斯生物技術公司（美國）
Siveele BV（荷蘭）
馳宏生物科技股份有限公司 (中國)
杜克湯姆森印度私人有限公司（印度）
銀河（比利時）

結論和建議

簡介目錄

Product Code: SQSG30B2013

Global Fungal Protein Market size was valued at USD 386.6 million in 2023 and is poised to grow from USD 423.33 million in 2024 to USD 874.96 million by 2032, growing at a CAGR of 9.5% during the forecast period (2025-2032).

The market for fungal protein, derived from sustainable fungus sources like yeast and Fusarium venenatum, is poised for growth due to its rich nutrient profile, making it suitable for human and animal consumption. This high-protein alternative offers essential vitamins and minerals and is increasingly integrated into the evolving food landscape, where prepared meals and fast foods are overshadowing traditional culinary practices in developing markets. This shift towards westernized diets, characterized by increased calorie and fat intake, parallels a decline in the consumption of traditional staples like pulses and grains. Moreover, regulatory frameworks-dictating product labelling and safety-could pose challenges for market expansion, as compliance with FDA regulations on nutritional information and ingredient transparency becomes essential for producers navigating this sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fungal Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fungal Protein Market Segmental Analysis

Global Fungal Protein Market is segmented by Type, Source, Format, Extraction Method, Application and region. Based on Type, the market is segmented into Baker's yeast, Brewer's yeast, Mushrooms and Fusarium venenatum. Based on Source, the market is segmented into Aspergillus, Fusarium, Mucor, Rhizopus and Other Fungal Sources. Based on Format, the market is segmented into Powder, Concentrate, Extract, Isolates and Other Formats. Based on Extraction Method, the market is segmented into Solid-State Fermentation, Submerged Fermentation and Other Extraction Methods. Based on Application, the market is segmented into Food & beverages,Animal Nutrition, Pharmaceuticals, Nutraceuticals and Other Application. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fungal Protein Market

The Global Fungal Protein market is being significantly driven by the rising demand for meat alternatives. As worldwide protein needs soar, innovative food ingredients sourced from alternative materials have emerged. In recent years, protein producers have been developing creative solutions to satisfy the increasing appetite for alternative proteins. Notably, there has been heightened interest in cultivating plant-based and cell-based substitutes for traditional meat. These meat alternatives, often derived from fungi, not only mimic the taste and texture of meat but also play a pivotal role in promoting dietary shifts. As concerns about the ethical and environmental impacts of meat consumption grow, the appeal of plant-based and fungal protein sources is on the rise, positioning them as viable options to fulfill the protein demand without relying on conventional meat sources.

Restraints in the Global Fungal Protein Market

The global fungal protein market faces certain restraints, particularly due to rising health concerns linked to processed and red meat consumption. Research indicates that processed meats are classified as carcinogenic, with the International Agency for Research on Cancer (IARC) highlighting red meat as a probable carcinogen as well. As a result, organizations like the American Cancer Society encourage reducing the intake of these meats in favor of healthier alternatives, such as legumes. With their lower saturated fat and cholesterol content, fungal proteins present a sustainable solution that resonates with the demand for nutritious, plant-based protein sources, although concerns about conventional meat consumption continue to pose challenges.

Market Trends of the Global Fungal Protein Market

The Global Fungal Protein Market is exhibiting robust growth trends driven by increased consumption of fermented foods such as bread and dairy, alongside significant advancements in mycoproteins. The health benefits associated with fungal proteins-including anti-inflammatory, antioxidant, and immune-supporting properties-are fostering their adoption in various applications, particularly in animal nutrition. This enhances the market's appeal, presenting new growth opportunities. However, competition from alternative protein sources such as insect, plant, and animal proteins poses challenges to market expansion. Despite these constraints, the innovative potential of fungal proteins is likely to propel market dynamics in the coming years.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis
Regulatory Analysis
Raw Material Analysis

Global Fungal Protein Market Size by Type & CAGR (2025-2032)

Market Overview
Baker's yeast
Brewer's yeast
Mushrooms
Fusarium Venenatum

Global Fungal Protein Market Size by Source & CAGR (2025-2032)

Market Overview
Aspergillus
Fusarium
Mucor
Rhizopus
Other Fungal Sources

Global Fungal Protein Market Size by Format & CAGR (2025-2032)

Market Overview
Powder
Concentrate
Extract
Isolates
Other Formats

Global Fungal Protein Market Size by Extraction Method & CAGR (2025-2032)

Market Overview
Solid-State Fermentation
Submerged Fermentation
Other Extraction Methods

Global Fungal Protein Market Size by Application & CAGR (2025-2032)

Market Overview
Food & beverages
- Processed Food
- Beverages
- Bakery
- Dairy
- Others
Animal nutrition
- Poultry
- Swine
- Aquaculture
- Pet food
- Equine
Pharmaceuticals
Nutraceuticals
Other Application

Global Fungal Protein Market Size & CAGR (2025-2032)

North America (Type, Source, Format, Extraction Method, Application)
- US
- Canada
Europe (Type, Source, Format, Extraction Method, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Source, Format, Extraction Method, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Source, Format, Extraction Method, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Source, Format, Extraction Method, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Koninklijke DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods plc (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Merck Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AngelYeast Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Mauri (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Technologies Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alltech (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Synergy Group (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oriental Yeast Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Halcyon Proteins Pty. Ltd. (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cayman Chemical Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Santa Cruz Biotechnology, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Siveele B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Chihon Biotechnology Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Duke Thomson's India Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Galactic (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments