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市場調查報告書
商品編碼
1353309
Huckleback 魚子醬全球市場規模、佔有率、行業趨勢分析報告:2023-2030 年按類型、用途和地區分類的展望和預測Global Hackleback Caviar Market Size, Share & Industry Trends Analysis Report By Type (Malossol Caviar, Pressed Caviar, Salted Caviar, and Others), By Application (Restaurants, and Household), By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,Huckleback 魚子醬市場規模預計將達到 1.4256 億美元,預測期內年複合成長率為 5.6%。 2022年,這數字將達到7.386億公擔,成長3.5%(2019-2022年)。
魚子醬富含維生素和礦物質,尤其是 omega-3,可支持健康的神經、循環和免疫系統,並因其其他健康益處而日益聞名。當與檸檬皮、鮮奶油和切碎的細香蔥結合在一起時,魚子醬的細膩味道成為一道美味均衡的菜餚。大多數消費者食用魚子醬是因為它含有蛋白質、脂肪、鈣、維生素 B12、A、D 和鐵等營養成分,對健康有益。由於食用魚子醬有許多好處,需求隨著時間的推移而增加,並推動了市場的發展。此外,消費者對網上購物的意願也是推動伏特加配銷通路成長的要素。透過直接面對消費者(DTC)和其他電子商務管道,市場潛力可以從較小的規模大幅成長。 DTC 參與者利用各種商業模式合法地直接向消費者銷售產品。因此,採用此類行銷策略可能有助於市場成長。
然而,儘管對黑魚子醬的需求正在增加,但一些擔憂可能會限制市場的擴張。一方面,鏟鼻鱘不如其他鱘魚種類常見,這限制了棘魚子醬的供應。 2022年,世界自然基金會(WWF)公佈了國際自然保護聯盟(IUCN)鱘魚專家小組(SSG)的新評估,IUCN上超過三分之二的鱘魚和銀魚物種現已滅絕紅色名單。據報道有危險因此,向大量人群提供魚子醬可能會非常昂貴。這些要素將阻礙未來年度的市場成長。
按類型分類的展望
依類型分類,市場分為馬羅薩爾魚子醬、壓魚子醬、鹹魚子醬等。在2022年的市場中,壓制魚子醬細分市場呈現可觀的成長速度。濃縮魚子醬,被稱為“壓制魚子醬”,通常由各種等級的變質鱘魚卵製成。從卵囊中取出後,鱘魚卵被壓成粉末,加鹽,瀝乾多餘的水,然後壓成類似鞋油的固態濃稠糊狀物。除了傳統的糊狀形式外,它還被壓製成塗有油的小方塊,使其既可以輕鬆地用於開胃小吃,也可以與義大利麵醬搭配使用。
按用途的展望
依用途,市場分為餐廳用和家庭用。 2022 年,餐廳部門在市場中佔據最大的收入佔有率。由於其獨特的風味、適應性和增強飲食體驗的能力,目前餐廳對哈克魚子醬的需求量很大。餐飲業喜歡將黑魚子醬作為裝飾或配料,因為它可以為各種菜餚增添風味。魚子醬的溫和鹹味和堅果味增強了壽司、麵食、海鮮菜餚和其他菜餚的風味。
區域展望
從區域來看,我們對北美、歐洲、亞太地區和拉丁美洲地區的市場進行了分析。 2022 年,北美市場在同一市場中佔據最大的收入佔有率。隨著北美消費者透過社群媒體、電視節目、美食部落格等接觸到更多樣化的飲食習慣,人們對魚子醬(尤其是鉤魚魚子醬)的了解和熱情正在增加。隨著北美消費者透過社群媒體、電視節目、美食部落格等接觸到更多樣化的飲食習慣,好奇心和嘗試新的和不尋常的食品的願望增加,從而導致市場不斷成長。與其他魚子醬相比,黑魚子醬具有獨特的風味。顧客被這種獨特的風味和質地所吸引,細膩而充滿風味。
The Global Hackleback Caviar Market size is expected to reach $142.56 million by 2030, rising at a market growth of 5.6% CAGR during the forecast period. In the year 2022, the market attained a volume of 738.6 Quintal, experiencing a growth of 3.5% (2019-2022).
Due to this increase in funding, local governments may be able to engage in tourism marketing, which could boost demand for goods at restaurants. Therefore, the restaurants segment would capture around 70% share of the market by 2030. With a gross value added (GVA) contribution of £66 billion and 3 million employees, the hotel and tourism sectors are one of the top industries for generating money. The economic and social prosperity of the UK is greatly impacted by this sector of the economy.
In addition, Saudi Arabia's Hotel, Restaurant, and Institutional (HRI) sector-which includes hotels, restaurants, and institutions-is sizable and resilient, making it a popular place for enterprises to export their products. The consumer food services segment brought in $21.7 billion in revenue in 2019. Due to rising urbanization and migration, customers can now select from various cuisines. In contrast to the previous ten years, today's tourists look for cultural experiences that allow them to thoroughly immerse themselves in a culture's food and way of life. Some of the factors impacting the market are growing interest in skin health and body nutrition, increasing presence of market participants on social networking sites and online commerce channels, and limited availability and high cost of hackleback.
Caviar's wealth in vitamins, minerals, especially omega 3, which supports a healthy neurological, circulatory, and immune system, and other health advantages are becoming more widely known. When combined with lemon zest, creme fraiche, or minced chives, the subtle flavors of the caviar create a deliciously balanced dish. Most consumers eat caviar due to its beneficial effects on their health, including its nutrients like proteins, lipids, calcium, vitamins B12, A, D, iron, and others. As a result of the numerous advantages of eating caviar, demand has increased over time, driving the market higher. Additionally, the propensity of consumers for online shopping is another factor that has contributed to the growth of vodka distribution channels. Through direct-to-consumer (DTC) and other e-commerce channels, the market potential could grow significantly from its small size. Participants in direct-to-consumer methods have utilized various business models to legitimately sell to consumers directly. Consequently, the adoption of such marketing strategies will contribute to the growth of the market.
However, the demand for hackleback caviar has risen, several concerns can limit the market's expansion. One of these factors is the limited supply of hackleback caviar since the shovelnose sturgeon is a fewer common species of sturgeon than other sturgeon species. Worldwide Fund for Nature (WWF) reported in 2022 that the IUCN Sturgeon Specialist Group (SSG) conducted a new assessment, which showed that over two-thirds of sturgeon and paddlefish species are now listed as critically endangered on the IUCN Red List of Threatened Species. Therefore, serving caviar to a large group of people may be extremely expensive. Such factors, thus, hamper the growth of the market in the coming years.
Type Outlook
Based on type, the market is characterized into malossal caviar, pressed caviar, salted caviar, and others. The pressed caviar segment procured a considerable growth rate in the market in 2022. A concentrated caviar paste known as "pressed caviar" is often created from various grades of damaged sturgeon roe. After being shattered while being removed from the sturgeon fish's natural sacs, the eggs are combined, salted, drained of excess moisture, and pressed to form a solid, dark paste resembling shoe polish. In addition to the conventional paste form, it is also available pressed into tiny cubes coated in oil that are just as simple to utilize in canapes as combined with a pasta sauce.
Application Outlook
On the basis of application, the market is classified into restaurants and households. The restaurants segment acquired the largest revenue share in the market in 2022. Due to its distinctive flavor profile, adaptability, and capacity to improve the dining experience, hackleback caviar is now in high demand in restaurants. The food service sector loves using hackleback caviar as a garnish or ingredient because it adds a flavorful kick to various cuisines. The mild brininess and nutty flavor of caviar can enhance the flavors of sushi, pasta, seafood dishes, and other foods.
Regional Outlook
Region wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America segment witnessed the maximum revenue share in the market in 2022. The knowledge of and enthusiasm for caviar, notably hackleback caviar, has grown as consumers in North America are exposed to more diverse eating habits through social media, television programs, and food blogs. The market has grown due to increased curiosity and a desire to try new, unusual foods brought on by this exposure. When compared to other caviar varieties, hackleback caviar offers a distinctive flavor. Customers who value its delicate, yet tasty experience are drawn to this flavor's and texture's distinctiveness.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Agroittica Lombarda S.p.A, Russian Caviar House LLP, California Caviar Company, Great Atlantic Trading, Inc., North American Caviar, Inc., Marky's Caviar, DR Delicacy, OLMA Star LLC, Warsaw Caviar, LLC,Black Diamond Caviar (Warbucks Seafood)
Market Segments covered in the Report:
By Type (Volume, Quintal, USD Thousand, 2019-2030)
By Application (Volume, Quintal, USD Thousand, 2019-2030)
By Geography (Volume, Quintal, USD Thousand, 2019-2030)
Companies Profiled
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