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市場調查報告書
商品編碼
1462623
至 2030 年大豆糝市場預測:按類型、粒度、分銷管道和地區進行的全球分析Soy Grits Market Forecasts to 2030 - Global Analysis By Type (Roasted, Non-roasted and Other Types), Grain Size (Coarse Soy Grits, Fine size Soy Grits and Other Grain Sizes), Distribution Channel and By Geography |
根據 Stratistics MRC 的數據,2023 年全球大豆糝市場規模為 16.5 億美元,預計到 2030 年將達到 28.1 億美元,預測期內年複合成長率為 7.90%。
大豆粗粉是一種由磨碎的大豆製成的多功能且營養豐富的食品。大豆粗粉是植物性蛋白質的豐富來源,是素食者和素食者的絕佳選擇。大豆粗粉是將整粒大豆磨成粗顆粒,可以用多種方式製備。由於其質地和蛋白質含量,它經常被用作漢堡、肉餅和辣椒等菜餚中的肉類替代品。
根據美國大豆調查結果,70% 的美國消費者表示,攝取足夠的蛋白質、維生素、礦物質和健康脂肪是首要任務。據 Volza 稱,大豆粗粉的三大出口國是印度,其次是智利和南非。
功能性
功能性是大豆糝市場的關鍵促進因素,因為它具有多種健康益處和用途廣泛。大豆粗粉因其高蛋白質含量而受到重視,使其成為素食者和嚴格素食者的絕佳肉類替代品。此外,它還提供膳食纖維、維生素和礦物質等必需營養素,有助於整體健康。大豆粗粉還具有乳化、黏合和增稠等功能特性,增加了它們在食品配方中的效用。隨著消費者對營養和功能性食品的需求持續成長,大豆粗粉仍然是食品業的首選成分。
對過敏原的擔憂
關於大豆粗粉的過敏原擔憂主要圍繞在可能存在的過敏性蛋白質,這些蛋白質可能會對大豆過敏的人造成副作用。由於需要確保在製造和包裝過程中進行徹底的清洗和分離步驟,以防止與小麥和堅果等其他過敏原的交叉污染,大豆磨粉市場面臨嚴格的審查。未能有效管理過敏原風險可能導致健康危害和法律問題,影響消費者信心和市場生存能力。嚴格的標籤規定和過敏原警告對於告知消費者並減少過敏反應至關重要。
純素/素食人口的擴大
隨著全球純素和素食人口的持續成長,大豆粗粉市場存在巨大的擴張機會。大豆粗粉是一種多功能、營養豐富的植物性蛋白質來源,非常適合這些消費者的飲食偏好。隨著人們對植物性飲食的健康益處和永續性的認知不斷增強,對大豆粗粉等大豆製品的需求預計將飆升。人們對肉類替代品的興趣日益濃厚,彈性素食飲食的興起,進一步推動了大豆粗粉市場的成長潛力。此外,利用這一趨勢提供優質、方便的大豆磨粉產品的公司將在不斷發展的食品產業格局中受益匪淺。
競爭壓力
隨著注重健康的消費趨勢增加對豆製品的需求,更多的公司將進入市場,從而加劇競爭。價格競爭、產品差異化和積極的行銷策略等因素已成為優勢的關鍵。現有品牌可能面臨來自提供獨特配方或永續實踐的小型利基企業的挑戰。而且,全球化為國際競爭開闢了道路,進一步加大了壓力。為了在這些威脅中取得成功,公司必須專注於創新、品質和策略合作夥伴關係,以保持競爭力並確保其市場地位。
由於供應鏈中斷、物流挑戰和需求波動,大豆糝產業面臨生產和分銷障礙。封鎖措施和行動限制影響了生產和消費,減少了外食的需求,同時增加了零售通路的需求。此外,經濟不確定性導致消費者優先考慮必需品,這可能會影響大豆粉等非必需品的購買。儘管面臨挑戰,但隨著疫情的消退以及對健康和保健的關注的增加,人們對豆製品營養價值的日益認知可能會為市場復甦提供機會。
預計非烘焙業在預測期內將是最大的
由於消費者對非烘焙大豆產品的健康益處的認知不斷提高,大豆糝市場的非烘焙部分正在顯著成長。未烤過的大豆粉比烤過的大豆粉更有營養,這使得它們吸引了注重健康的消費者。素食和植物性飲食的興起進一步推動了對非烘焙豆製品的需求。此外,食品業對開發更健康、更清潔的標籤產品的關注正在推動未烘烤的大豆粉在各種食品應用中的採用,包括零食、穀物和烘焙產品。
預計專賣店細分市場在預測期間內年複合成長率最高
由於消費者對提供各種利基產品(包括大豆食品替代品)的專賣店感興趣,專賣店細分市場經歷了顯著成長。這些商店通常提供精選的優質大豆粉,以吸引尋求植物性蛋白質來源的注重健康的消費者。對無麩質和無過敏原選擇的需求不斷成長,推動了滿足特定飲食需求的專賣店的成長。
北美大豆粗粉市場的成長歸因於消費者對大豆產品健康益處的認知不斷提高。大豆粗粉之所以受歡迎,是因為它們在各種食品應用中具有多功能性,包括零食、烘焙產品和肉類替代品。此外,該地區植物性飲食和素食主義的趨勢日益成長,進一步推動了對大豆粗粉的需求。加工技術的進步也提高了大豆粗粉的品質和可得性,推動了市場成長。此外,促進永續農業和生產方法的舉措正在推動大豆產品的採用。
由於人們越來越認知到大豆製品的高蛋白質含量和低膽固醇水平等健康益處,亞太地區的大豆糝市場正在顯著成長。飲食偏好的變化,特別是對植物性蛋白質來源的改變,進一步刺激了市場擴張。中國和印度等國家的經濟成長導致消費者消費能力增強,推動了豆粕及相關產品的消費。此外,食品加工和分銷方面的技術進步使全部區域更容易獲得大豆粉。
According to Stratistics MRC, the Global Soy Grits Market is accounted for $1.65 billion in 2023 and is expected to reach $2.81 billion by 2030 growing at a CAGR of 7.90% during the forecast period. Soy grits are a versatile and nutritious food product made from ground soybeans. They are a rich source of plant-based protein, making them an excellent option for vegetarians and vegans. Soy grits are produced by grinding whole soybeans into coarse particles, which can then be cooked in a variety of ways. They are often used as a meat substitute in dishes like burgers, meatloaf, and chili due to their texture and protein content.
According to the survey findings on U.S. soy, 70% of U.S. consumers prefer an intake of sufficient proteins, vitamins, minerals, and healthy fats as a top priority. According to Volza, the top three exporters of soy grits are India, followed by Chile and South Africa.
Functional properties
Functional properties are a significant driver of the soy grits market, as they offer various health benefits and versatility in applications. Soy grits are valued for their high protein content, which makes them an excellent meat alternative for vegetarians and vegans. Additionally, they provide essential nutrients such as fiber, vitamins, and minerals, contributing to overall health and wellness. Soy grits also possess functional attributes like emulsification, binding, and thickening properties, enhancing their utility in food formulations. As consumer demand for nutritious and functional foods continues to rise, soy grits remain a favored ingredient in the food industry.
Allergen concerns
Allergen concerns regarding soy grits primarily revolve around the potential presence of allergenic proteins, which can trigger adverse reactions in individuals with soy allergies. The soy grits market faces scrutiny due to the necessity of ensuring thorough cleaning and separation processes to prevent cross-contamination with other allergens, such as wheat or nuts, during production and packaging. Failure to effectively manage allergen risks can lead to health hazards and legal ramifications, impacting consumer trust and market viability. Stringent labeling regulations and allergen warnings are crucial to inform consumers and mitigate allergic reactions.
Expanding vegan and vegetarian population
As the vegan and vegetarian population continues to grow globally, there is a significant opportunity for expansion in the soy grits market. Soy grits, being a versatile and nutritious plant-based protein source, align perfectly with the dietary preferences of these consumers. With increasing awareness about the health benefits and sustainability of plant-based diets, demand for soy-based products like soy grits is expected to surge. The growing interest in meat alternatives and the rise of flexitarian diets further contribute to the potential growth of the soy grits market. Additionally, companies that capitalize on this trend by offering high-quality, convenient soy grit products stand to benefit substantially in the evolving food industry landscape.
Competitive pressure
As demand for soy-based products rises due to health-conscious consumer trends, more players enter the market, intensifying competition. Factors such as price wars, product differentiation, and aggressive marketing strategies become crucial to gaining an edge. Established brands may face challenges from smaller, niche players offering unique formulations or sustainable practices. Additionally, globalization opens avenues for international competition, further heightening the pressure. To thrive amidst this threat, companies must focus on innovation, quality, and strategic partnerships to maintain competitiveness and secure their position in the market.
With disruptions in supply chains, logistical challenges, and fluctuating demand, the soy grits industry faced hurdles in production and distribution. Lockdown measures and restrictions on movement affected both the production and consumption sides, leading to reduced demand from the foodservice sector while increasing demand in retail channels. Additionally, economic uncertainties prompted consumers to prioritize essential items, potentially affecting discretionary purchases like soy grits. Despite challenges, the growing recognition of soy-based products for their nutritional value could provide opportunities for market recovery as the pandemic subsides, with an increased focus on health and wellness driving demand.
The non-roasted segment is expected to be the largest during the forecast period
The non-roasted segment in the soy grits market has seen significant growth due to increasing consumer awareness about the health benefits associated with non-roasted soy products. Non-roasted soy grits retain higher nutritional value compared to their roasted counterparts, making them attractive to health-conscious consumers. The rise in vegan and plant-based diets has further propelled the demand for non-roasted soy products, as they serve as a versatile protein source. Additionally, the food industry's focus on developing healthier and cleaner-label products has boosted the adoption of non-roasted soy grits in various food applications, such as snacks, cereals, and bakery products.
The speciality stores segment is expected to have the highest CAGR during the forecast period
The specialty stores segment has experienced notable growth due to the interest of consumers on seeking out specialized outlets that offer a wide range of niche products, including soy-based alternatives. These stores often provide a curated selection of high-quality soy grits, appealing to health-conscious consumers looking for plant-based protein sources. The rising demand for gluten-free and allergen-friendly options has spurred the growth of specialty stores catering to specific dietary needs.
The growth of the soy grits market in North America can be attributed to increasing consumer awareness regarding the health benefits of soy-based products. The versatility of soy grits in various food applications, including snacks, bakery products, and meat substitutes, has contributed to their popularity. Moreover, the growing trend towards plant-based diets and vegetarianism in the region has further fueled the demand for soy grits. Technological advancements in processing techniques have also improved the quality and availability of soy grits, driving market growth. Additionally, initiatives promoting sustainable agriculture and production practices have encouraged the adoption of soy-based products.
The Asia-Pacific region has witnessed significant growth in the soy grits market due to rising awareness about the health benefits of soy-based products, including their high protein content and low cholesterol levels. Changing dietary preferences, particularly towards plant-based protein sources, have further fueled market expansion. Economic growth in countries like China and India has led to increased consumer spending power, driving consumption of soy grits and related products. Furthermore, technological advancements in food processing and distribution have made soy grits more accessible across the region.
Key players in the market
Some of the key players in Soy Grits market include Associated British Foods, Batory Foods, Bob's Red Mill Natural Foods, CerealVeneta S.r.l., CHS, Do It Organic, Emsland Group, International Flavors & Fragrances, Linyi Shansong Biological Products, NOW Health , Nutri-Pea, Puris Proteins, Sotexpro and SunOpta.
In February 2024, The Emsland Group presents its plan to expand potato flake production in Emlichheim. The company is planning total investments in the mid-double-digit million range. In order to meet the increasing demand for year-round high-quality potato flakes while maintaining and expanding market position, the Emlichheim site will increase production capacity.
In December 2023, Batory Foods has created a new business unit, Batory Sweetener Solutions, to capitalize on its recent growth in the sweeteners sector. Batory Sweetener Solutions will be dedicated to food and beverage sweeteners, including conventional ingredients, low-sugar alternatives, precision blending and custom formulation.