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市場調查報告書
商品編碼
1399677
豆渣市場規模 - 按用途(麵包{蒸麵包、酵母麵包、無麩質麵包、甜麵包}、麵條)、應用(家庭/零售、食品和飲料行業{HoReCa、食品加工})、配銷通路和全球預測, 2023 - 2032Okara Market Size - By Usage (Bread {Steamed Bread, Sourdough Bread, Gluten-free Bread, Sweet Breads}, Noodles), Application (Household / Retail, Food & Beverage Industry {HoReCa, Food Processing}), Distribution Channel & Global Forecast, 2023 - 2032 |
由於擴大採用植物性飲食以及人們對大豆產品營養價值的認知不斷提高,豆渣市場規模預計從 2023 年到 2032 年將以 4.6% 的CAGR擴大。由於其高蛋白質含量、纖維和各種必需營養素,豆渣對注重健康的消費者越來越有吸引力。此外,素食和純素食生活方式的日益普及正在擴大對豆渣作為多功能且永續的肉類替代品的需求。
食品業對減少浪費和促進循環經濟實踐的高度重視也增加了豆渣在各種烹飪應用中的使用率。人們對永續發展的認知不斷提高,飲食偏好不斷變化,也將有助於產業的發展。例如,2023 年 4 月,新加坡食品科技公司 Soilabs 宣布計劃在來年推出秋葵製成的成品。
豆渣市場分為用途、應用、配銷通路和地區。
根據使用情況,由於對更健康和植物性替代品的需求不斷成長,預計 2023 年至 2032 年麵條領域的行業價值將以 4.8% 的CAGR成長。豆渣富含蛋白質和纖維,迎合了消費者對營養麵條日益成長的偏好。豆渣在增強麵條營養成分方面的多功能性將推動該細分市場的成長。
預計在 2023 年至 2032 年間,家庭/零售應用領域的豆渣市場佔有率將實現 4.1% 的CAGR。這歸因於人們對植物性飲食和豆渣營養價值的認知不斷提高。由於其在各種烹飪應用中的多功能性,同時符合不斷變化的飲食偏好,豆渣正在見證家庭和零售領域的更高需求。 Okara 也發現在家庭烹飪和零售產品中的使用越來越多,以滿足消費者對健康和永續替代品的需求。
從地區來看,2023年至2032年歐洲秋葵市場的CAGR預計為4.2%。這是由於消費者對植物性飲食的認知不斷提高、對營養食品選擇的日益偏好以及秋葵在烹飪應用中的多功能性。對健康和永續發展的日益關注將進一步勾勒區域產業的成長。
Okara market size is projected to expand at 4.6% CAGR from 2023 to 2032, propelled by the increasing adoption of plant-based diets and the rising awareness of the nutritional benefits of soy-based products. Okara has turned increasingly appealing to health-conscious consumers due to its high protein content, fiber, and various essential nutrients. Additionally, the growing popularity of vegetarian and vegan lifestyles is amplifying the demand for okara for serving as a versatile and sustainable meat substitute.
The strong focus of the food sector on reducing waste and promoting circular economy practices is also increasing the utilization of okara in diverse culinary applications. The rising awareness of sustainability and evolving dietary preferences will also aid in the industry development. For instance, in April 2023, Soilabs, a Singapore based food tech firm, announced its plans to introduce finished products crafted from okra in the coming year.
The okara market is segregated into usage, application, distribution channel, and region.
Based on usage, the industry value from the noodles segment is projected to rise at 4.8% CAGR from 2023 to 2032, ascribed to the increasing demand for healthier and plant-based alternatives. Okara, being a rich source of protein and fiber, caters to the rising consumer preference for nutritious noodle options. The versatility of okara in enhancing the nutritional profile of noodles will drive the segment growth.
Okara market share from the household/retail application segment is projected to witness 4.1% CAGR between 2023 and 2032. This is attributed to the rising awareness of plant-based diets and the nutritional benefits of okara. Owing to its versatility in various culinary applications while aligning with the changing dietary preferences, okara is witnessing higher demand in the household and retail sector. Okara also finds increased use in home cooking and retail products for meeting the consumer needs of healthy and sustainable alternatives.
Regionally, the Europe okra market is projected to depict 4.2% CAGR from 2023 to 2032. This is due to the increasing consumer awareness of plant-based diets, the growing preference for nutritious food options, and the versatility of okra in culinary applications. The growing focus on health and sustainability will further outline the regional industry growth.