豆渣市場 - 全球產業規模、佔有率、趨勢、機會和預測，按產品類型（烘焙、麵條、零食、肉類替代品等）、按最終用戶（家庭、食品和飲料行業）、按地區和競爭，2020-2030F

2024 年全球豆渣市場價值為 26.8266 億美元，預計到 2030 年將達到 31.8961 億美元，預測期內複合年成長率為 3.02%。全球範圍內擴大採用植物性飲食是推動這一成長的關鍵因素。豆渣是豆漿和豆腐生產的副產品，作為一種永續且營養豐富的成分，富含蛋白質和膳食纖維，正受到人們的關注。由於健康、環境和道德方面的考慮，消費者開始尋求動物性食品的替代品，豆渣正在成為零食、烘焙食品、肉類替代品和飲料等各種食品類別中的功能性成分。此外，由於食品生產商致力於減少浪費和促進永續發展，使用豆渣與零浪費和清潔標籤計劃非常契合。這使得豆渣成為不斷發展的植物性食品產業中的重要組成部分。

關鍵市場促進因素

素食人口不斷增加

主要市場挑戰

缺乏標準化

主要市場趨勢

非乳製品飲料需求不斷成長

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：全球豆渣市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品類型（烘焙食品、麵條、零食、肉類替代品、其他）
  • 按最終用戶（家庭、食品和飲料行業）
  • 按地區
  • 按公司分類（2024）
• 市場地圖

第5章：亞太豆渣市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品類型
  • 按最終用戶
  • 按國家/地區
• 亞太地區：國家分析
  • 中國
  • 日本
  • 印尼
  • 韓國
  • 印度

第6章：歐洲豆渣市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 德國
  • 英國
  • 西班牙
  • 義大利
  • 法國

第7章：北美豆渣市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第8章：市場動態

• 驅動程式
• 挑戰

第9章：市場趨勢與發展

第10章：SWOT分析

• 力量
• 弱點
• 機會
• 威脅

第 11 章：競爭格局

• 公司簡介
  • Fuji Oil Holdings Inc.
  • Otoufu Factory Ishikawa Co., Ltd.
  • Sunopta Inc.
  • Satonoyuki Foods Co., Ltd.
  • Dao Foods International, Inc. (Shanghai Protain)
  • Kikkoman Corporation
  • Renewal Mill
  • Aloha Tofu Factory

第 12 章：策略建議

第13章調查會社について,免責事項

The Global Okara Market was valued at USD 2,682.66 million in 2024 and is projected to reach USD 3,189.61 million by 2030, growing at a CAGR of 3.02% during the forecast period. The increasing adoption of plant-based diets globally is a key factor driving this growth. Okara-a byproduct of soy milk and tofu production-is gaining attention as a sustainable and nutrient-dense ingredient, rich in protein and dietary fiber. With consumers seeking alternatives to animal-based foods due to health, environmental, and ethical concerns, okara is emerging as a functional ingredient in a wide range of food categories including snacks, baked goods, meat alternatives, and beverages. Moreover, as food producers aim to reduce waste and promote sustainability, the use of okara aligns well with zero-waste and clean-label initiatives. This positions okara as a valuable component in the growing plant-based food industry.

Key Market Drivers

Growing Vegan Population

The increasing adoption of vegan lifestyles is a major contributor to the expansion of the global okara market. A rising number of consumers are embracing plant-based diets to support health, ethical concerns about animal welfare, and environmental sustainability. Okara, being free from animal products, is ideally suited for vegan consumption. It provides an excellent source of plant-based protein and fiber, making it a sought-after ingredient in vegan-friendly food innovations. Additionally, it serves as a sustainable solution by repurposing soy production byproducts, further appealing to eco-conscious consumers. For example, in India, millions follow a vegan lifestyle, and this population is growing steadily, presenting strong potential for okara-based foods in the region.

Key Market Challenges

Lack of Standardization

A significant challenge for the okara market is the absence of standardized processing methods and quality control. The composition of okara can vary based on factors such as production techniques, soy variety, and storage conditions. This inconsistency creates issues for manufacturers seeking uniformity in texture, moisture levels, and nutritional profiles. The lack of uniformity complicates its integration into large-scale food production and discourages investment in product development. Moreover, without industry-wide standards, it becomes difficult to meet regulatory requirements and ensure product safety and consistency. Establishing quality benchmarks and processing protocols is essential for the market to scale and gain broader acceptance among food producers.

Key Market Trends

Growing Demand for Non-Dairy Drinks

The increasing consumer shift towards non-dairy beverages is creating new opportunities for okara utilization. With rising demand for soy milk and other plant-based drinks, the production of okara is also increasing. Instead of discarding this nutrient-rich byproduct, companies are now repurposing it into new beverage innovations. For instance, Singapore-based start-up Soynergy is converting okara into fermented non-dairy drinks using probiotics and enzymes, reflecting the zero-waste trend. Given its rich content of dietary fiber and amino acids, okara is becoming a valuable resource for functional beverages and health-oriented food products. As the non-dairy category continues to grow, okara-based drink innovations are expected to contribute meaningfully to market development.

Key Market Players

• Fuji Oil Holdings Inc.
• Otoufu Factory Ishikawa Co., Ltd.
• Sunopta Inc.
• Satonoyuki Foods Co., Ltd.
• Dao Foods International, Inc. (Shanghai Protain)
• Kikkoman Corporation
• Renewal Mill
• Aloha Tofu Factory

Report Scope:

In this report, the Global Okara Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Okara Market, By Product Type:

• Bakery
• Noodles
• Snacks
• Meat Substitutes
• Others

Okara Market, By End User:

• Household
• Food & Beverage Industry

Okara Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • Indonesia
  • South Korea
  • India
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Okara Market.

Available Customizations:

Global Okara Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Global Okara Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Product Type (Bakery, Noodles, Snacks, Meat Substitutes, Others)
  • 4.2.2. By End User (Household, Food & Beverage Industry)
  • 4.2.3. By Region
  • 4.2.4. By Company (2024)
• 4.3. Market Map

5. Asia-Pacific Okara Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type
  • 5.2.2. By End User
  • 5.2.3. By Country
• 5.3. Asia-Pacific: Country Analysis
  • 5.3.1. China Okara Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Product Type
      • 5.3.1.2.2. By End User
  • 5.3.2. Japan Okara Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Product Type
      • 5.3.2.2.2. By End User
  • 5.3.3. Indonesia Okara Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Product Type
      • 5.3.3.2.2. By End User
  • 5.3.4. South Korea Okara Market Outlook
    • 5.3.4.1. Market Size & Forecast
      • 5.3.4.1.1. By Value
    • 5.3.4.2. Market Share & Forecast
      • 5.3.4.2.1. By Product Type
      • 5.3.4.2.2. By End User
  • 5.3.5. India Okara Market Outlook
    • 5.3.5.1. Market Size & Forecast
      • 5.3.5.1.1. By Value
    • 5.3.5.2. Market Share & Forecast
      • 5.3.5.2.1. By Product Type
      • 5.3.5.2.2. By End User

6. Europe Okara Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By End User
  • 6.2.3. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. Germany Okara Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By End User
  • 6.3.2. United Kingdom Okara Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By End User
  • 6.3.3. Spain Okara Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By End User
  • 6.3.4. Italy Okara Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Product Type
      • 6.3.4.2.2. By End User
  • 6.3.5. France Okara Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Product Type
      • 6.3.5.2.2. By End User

7. North America Okara Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By End User
  • 7.2.3. By Country
• 7.3. North America: Country Analysis
  • 7.3.1. United States Okara Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By End User
  • 7.3.2. Canada Okara Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By End User
  • 7.3.3. Mexico Okara Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By End User

8. Market Dynamics

• 8.1. Drivers
• 8.2. Challenges

9. Market Trends & Developments

10. SWOT Analysis

• 10.1. Strength
• 10.2. Weaknesses
• 10.3. Opportunities
• 10.4. Threat

11. Competitive Landscape

• 11.1. Company Profiles
  • 11.1.1. Fuji Oil Holdings Inc.
    • 11.1.1.1. Company Details
    • 11.1.1.2. Product
    • 11.1.1.3. Financials
    • 11.1.1.4. Key Market Focus & Geographical Presence
    • 11.1.1.5. Recent Developments
    • 11.1.1.6. Key Management Personnel
  • 11.1.2. Otoufu Factory Ishikawa Co., Ltd.
  • 11.1.3. Sunopta Inc.
  • 11.1.4. Satonoyuki Foods Co., Ltd.
  • 11.1.5. Dao Foods International, Inc. (Shanghai Protain)
  • 11.1.6. Kikkoman Corporation
  • 11.1.7. Renewal Mill
  • 11.1.8. Aloha Tofu Factory

12. Strategic Recommendations

13. About Us & Disclaimer