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市場調查報告書
商品編碼
1438178
2030 年小米市場預測:按產品類型、分銷管道、最終用戶和地區進行全球分析Millets Market Forecasts to 2030 - Global Analysis By Products Type (Pearl Millet, Foxtail Millet, Sorghum Millet, Finger Millet, Proso Millet, Barnyard Millet and Other Products Types), Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年全球穀物市場規模為 108 億美元,預計到 2030 年將達到 170 億美元,預測期內複合年成長率為 6.6%。
小米是指一種種子很少、供人類食用的禾本科植物。它是一種營養豐富的穀物,有許多品種,包括高粱、珍珠粟、手指小米、小米和小米。眾所周知,小米能夠抵抗各種環境條件,並且比其他穀物需要更少的水。它富含蛋白質、膳食纖維、維生素和礦物質等營養成分,使其成為世界各地飲食的重要組成部分。這些穀物用於各種菜餚,包括粥、麵包、麥片和飲料。
根據聯合國糧食及農業組織(FAO)預測,2019年全球小米產量預計為2,833萬噸,2021年將增加3,008萬噸。印度是世界上最大的生產國,2021年全球市場佔有率為43.0%,種植高粱(jowar)、葉小米(bajra)、指小米(ragi)和其他穀物。
對無麩質產品的需求不斷成長
越來越注重健康的消費者偏好導致對無麩質產品的需求激增。隨著越來越多的人因麩質不耐症或生活方式選擇而選擇無麩質飲食,對基於穀物的無麩質食品的需求正在成長。小米天然無麩質且營養豐富,已成為首選,促使市場擴大產品線,以滿足不斷成長的注重健康的消費者群體。
加工和分銷方面的挑戰
小米加工流通面臨基礎設施有限、技術落後、倉儲設施不足等挑戰。缺乏標準化的加工方法和運輸網路也阻礙了高效率的配送。需求和市場准入的波動使供應鏈更加複雜。此外,需要提高對小米營養價值的認知以刺激需求。總的來說,這些挑戰影響著小米在市場上的供應、品質和普及。
健康和營養意識
小米因其營養價值、永續性和多功能性而越來越受歡迎。隨著人們健康意識的增強,人們也越來越意識到小米的好處:無麩質、營養豐富、血糖指數低。它在市場上的復興反映了人們向更健康的飲食習慣的轉變,為那些尋求均衡飲食的人提供了多種選擇。這一趨勢與人們對永續和多樣化食品選擇的興趣日益成長相一致,推動了穀物市場的發展。
價格波動和經濟因素
小米市場的價格波動受到多種經濟因素的影響。消費者偏好變化導致的需求波動、影響收成的天氣條件導致的供應限制以及影響生產和分配的農業政策都會導致這種變化。此外,全球市場動態、貿易法規和貨幣波動也影響小米價格,為市場帶來不確定性。
COVID-19 大流行對全球穀物市場產生了重大影響。最初,供應鏈中斷導致供不應求,影響了生產和分銷。然而,隨著人們對小米營養價值的認知不斷增強,需求激增,為小米生產商創造了商機。消費者對更健康和無麩質食品的興趣日益濃厚,促進了小米的銷售。此外,由於需要能夠應對氣候變遷的有彈性的作物,小米作為一種永續作物正在引起人們的關注。儘管最初面臨挑戰,但疫情最終引發了好轉,因其營養價值和適應性而提振了小米市場的前景。
在預測期內,珍珠粟細分市場預計將成為最大的細分市場
預計珍珠粟細分市場在預測期內將是最大的。它在各種美食中的多功能性及其富含蛋白質、纖維和微量營養素的營養價值正在推動其需求。由於其對惡劣氣候的適應性,它成為乾旱地區的主食。由於人們對其健康益處(包括控制糖尿病和改善消化)的認知不斷提高,它在注重健康的市場中迅速流行。
烘焙業預計在預測期內複合年成長率最高
預計烘焙業在預測期內的複合年成長率最高。我們對傳統食譜進行現代改造,並用各種新鮮烘焙的產品來誘惑您的味蕾。從片狀可頌麵包到美味蛋糕,每件作品都是技巧和熱情的證明。店裡瀰漫著溫暖、金黃的麵包香味,邀請顧客品嚐最美味的烘焙點心。
由於健康意識不斷增強的消費者趨勢,預計北美將在預測期內佔據最大的市場佔有率。小米以其營養價值和無麩質質特性而聞名,在尋求多樣化和永續食品選擇的消費者中越來越受歡迎。儘管普及存在挑戰,但隨著人們越來越認知到穀物的健康益處,將其納入各種食品中,並在健康食品商店和線上平台上佔據越來越多的佔有率,市場前景廣闊。
由於健康意識的提高和無麩質飲食的普及,預計亞太地區在預測期內將保持最高的複合年成長率。小米是一種營養豐富且耐旱的作物,越來越受到消費者和農民的歡迎。人們對其益處的認知不斷提高,再加上政府推廣其種植的努力,正在刺激市場擴張。各種以實惠價格提供的小米產品使該地區成為小米消費中心,迎合了尋求永續食品選擇的注重健康的消費者。
According to Stratistics MRC, the Global Millets Market is accounted for $10.8 billion in 2023 and is expected to reach $17.0 billion by 2030 growing at a CAGR of 6.6% during the forecast period. Millets refer to a group of small-seeded grasses that are cultivated for human consumption. They are highly nutritious grains and include various types such as sorghum, pearl millet, finger millet, foxtail millet, proso millet, and others. Millets are known for their resilience in diverse environmental conditions, requiring less water compared to some other grains. They are rich in nutrients like protein, fiber, vitamins, and minerals, making them a valuable part of diets worldwide. These grains are used in a variety of culinary applications, including porridges, bread, cereals, and beverages.
According to Food and Agriculture Organization (FAO), global millet production was estimated at 28.33 million metric tons in 2019, which increased to 30.08 million metric tons in 2021. India is the largest global producer, with a 43.0% global market share in 2021 with Sorghum(jowar), Pearl Millet (bajra), Finger millet (ragi), and other minor millets are grown in the country.
Rising demand for gluten-free products
The market has witnessed a surge in demand for gluten-free products, driven by increasing health-conscious consumer preferences. As more individuals opt for gluten-free diets due to gluten intolerance or lifestyle choices, the demand for millet-based gluten-free alternatives has escalated. Millets, being naturally gluten-free and nutritionally rich, have become a favored choice, prompting the market to expand its offerings to cater to this growing segment of health-conscious consumers.
Challenges in processing and distribution
Processing and distributing millets face challenges due to limited infrastructure, outdated technology, and inadequate storage facilities. Lack of standardized processing methods and transportation networks also hinder efficient distribution. Variable demand and market access further complicate the supply chain. Additionally, awareness about the nutritional benefits of millets needs improvement to stimulate demand. These challenges collectively impact the accessibility, quality, and widespread availability of millets in the market.
Health and nutrition awareness
Millets are gaining traction due to their nutritional punch, sustainability, and versatility. With rising health consciousness, there's a growing awareness of millets benefits - they are gluten-free, rich in nutrients, and have a lower glycemic index. Their resurgence in the market reflects a shift towards healthier eating habits, offering a range of options for those seeking balanced diets. This trend aligns with the increased focus on sustainable and diverse food choices, driving the millets market forward.
Price volatility and economic factors
Price volatility in the millets market is influenced by several economic factors. Fluctuations in demand due to changing consumer preferences, limited supply owing to weather conditions affecting harvests, and agricultural policies impacting production and distribution contribute to this volatility. Additionally, global market dynamics, trade regulations, and currency fluctuations can also affect millet prices, creating uncertainty in the market.
The COVID-19 pandemic significantly impacted the millets market worldwide. Initially, supply chain disruptions led to shortages, affecting production and distribution. However, as awareness of their nutritional value grew, demand surged, creating opportunities for millet producers. Increased consumer interest in healthier, gluten-free options boosted millet sales. Furthermore, as people sought resilient crops adaptable to climate change, millets gained attention for their sustainability. Despite initial challenges, the pandemic ultimately catalyzed a positive shift, elevating the market prospects for millets due to their nutritional benefits and adaptability.
The pearl millet segment is expected to be the largest during the forecast period
The pearl millet segment is expected to be the largest during the forecast period. Its versatility in various cuisines and nutritional value, rich in protein, fiber, and micronutrients, fuels its demand. With adaptability to harsh climates, it serves as a staple for regions facing arid conditions. Increasing recognition for its health benefits, including diabetes management and improved digestion, has surged its popularity in the health-conscious market.
The bakery segment is expected to have the highest CAGR during the forecast period
The bakery segment is expected to have the highest CAGR during the forecast period. Embracing traditional recipes with a modern twist, it tantalizes taste buds with its diverse range of freshly baked goods. From flaky croissants to heavenly cakes, each creation is a testament to skill and passion. The aroma of warm, golden loaves fills the air, inviting patrons to savour the finest baked delights. Millets Market Bakery: Where every bite tells a story of craftsmanship and flavor.
North America is projected to hold the largest market share during the forecast period due to increasing health-conscious consumer trends. Millets, known for their nutritional value and gluten-free nature, have gained traction among consumers seeking diverse and sustainable food options. Despite challenges in widespread adoption, the market has shown promise with rising awareness of their health benefits, leading to their incorporation in various food products and an expanding presence in health food stores and online platforms.
Asia Pacific is projected to hold the highest CAGR over the forecast period due to rising health consciousness and the popularity of gluten-free diets. Millets, being nutrient-rich and drought-resistant crops, have gained traction among consumers and farmers. Increased awareness of their benefits, coupled with government initiatives promoting their cultivation, has fueled market expansion. With a diverse range of millet-based products and their affordability, the region has become a hub for millet consumption, catering to health-conscious individuals seeking sustainable food options.
Key players in the market
Some of the key players in Millets market include Cargill , Archer Daniels Midland Company, Britannia, BrettYoung, Kerry Group plc, BASF SE, Nestle S.A., Croda International Plc, Crystal Crop Protection Pvt. Ltd., Bayer Crop Science AG, Allied Seed, LLC, Ernst Conservation Seeds, Mayoora Foods, Navan Foods, LLC, Sydler India Pvt. Ltd., Nature's Logic. and Sresta Natural Bioproducts Pvt. Ltd.
In August 2023, Nestle India intensified its commitment to ready-to-make millet-based offerings. The company is well-known for its products such as Ceregrow grain selection featuring Ragi, Koko Krunch breakfast cereals incorporating millet and Jowar, and Milo Cocoa Malt enriched with Bajra.
In April 2023, Britannia, a renowned Indian food company, launched millet bread, which contains zero added maida. Packed with ragi, jowar, bajra, and oats, the bread includes fiber and minerals that provide consumers a convenient way to include millet-based options in their meals.