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市場調查報告書
商品編碼
1903230
小米市場規模、佔有率及成長分析(按類型、應用、通路和地區分類)-2026-2033年產業預測Millet Market Size, Share, and Growth Analysis, By Type (Pearl Millet, Finger Millet), By Application (Food & Beverage, Animal Feed), By Distribution Channel, By Region - Industry Forecast 2026-2033. |
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2024 年全球小宗穀物市場規模為 124.9 億美元,預計從 2025 年的 138 億美元成長到 2033 年的 306.7 億美元,在預測期(2026-2033 年)內複合年成長率為 10.5%。
受健康意識提升的推動,全球小米市場正經歷強勁成長。小米不含麩質,卻富含營養。此外,人們對需水量少、適應氣候變遷的永續作物的需求也推動了這一趨勢。各國政府推出的許多支持小米生產和消費的措施也提升了小米的知名度。純素和有機食品產業的蓬勃發展,以及小米在麵粉、零食和飲料等各種食品中的創新應用,都進一步激發了消費者對小米的興趣。小米兼具健康益處、環保優勢和多樣化的烹飪用途,使其在不斷變化的全球食品格局中扮演重要角色。
全球小宗穀物市場的成長要素
消費者對小米眾多健康益處的認知不斷提高,是推動全球小米市場成長的關鍵因素。小米不含麩質,富含膳食纖維以及鐵、鈣、鎂等必需營養素,因此作為小麥和米等傳統穀物的健康替代品,正日益受到人們的青睞。此外,隨著肥胖、糖尿病和心血管疾病等文明病的日益增多,人們對小米的興趣也與日俱增,因為小米具有抗發炎和抗氧化特性。隨著注重健康的消費者越來越重視預防保健,預計小米的需求將穩定成長,從而推動整個產業的擴張。
全球小宗穀物市場的限制
儘管小米營養價值極高,但在西方許多地區,它仍然鮮為人知,因為小麥和米是這些地區的主要糧食作物。人們對小米產品缺乏了解,烹飪方法也存在不足,這阻礙了小米的廣泛普及,也為全球小米市場的成長帶來了挑戰。因此,進行全面的行銷和教育活動至關重要,這有助於刺激消費者需求,促進小米融入日常飲食。提高人們對小米的認知和了解,是釋放小米在這些市場潛力的關鍵。
全球小宗穀物市場趨勢
全球小米市場呈現顯著上升趨勢,主要受消費者對無麩質和機能性食品日益成長的需求所推動。隨著健康意識的增強,小米正逐漸被公認為一種營養豐富的超級食品,富含蛋白質、膳食纖維和必需微量營養素。其用途廣泛,產品種類繁多,包括零食、麵粉和植物性食品,能滿足各種不同的飲食偏好。此外,乳糜瀉、糖尿病和文明病的日益增多進一步推動了這一趨勢,使小米成為健康飲食的理想選擇,從而進一步提升了其市場知名度。
Global Millets Market size was valued at USD 12.49 Billion in 2024 and is poised to grow from USD 13.8 Billion in 2025 to USD 30.67 Billion by 2033, growing at a CAGR of 10.5% during the forecast period (2026-2033).
The global millets market is experiencing robust growth driven by rising health consciousness, as millets are gluten-free and packed with nutrients. The demand for sustainable crops, which require less water and exhibit resilience to climate fluctuations, is further propelling this trend. Additionally, numerous government initiatives that support millet production and consumption are enhancing its popularity. The expanding vegan and organic food sectors, coupled with innovative applications of millets in various food products such as flour, snacks, and beverages, are contributing to increased consumer interest. This combination of health benefits, environmental factors, and diverse culinary uses positions millets as a key player in the evolving global food landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Millets market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Millets Market Segments Analysis
Global Millets Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Pearl Millet, Finger Millet, Foxtail Millet, Proso Millet and Little Millet. Based on Application, the market is segmented into Food & Beverage, Animal Feed, Biofuel, Pharmaceuticals and Cosmetics. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Millets Market
The expanding consumer awareness of the numerous health benefits associated with millets is a significant factor propelling the growth of the Global Millets market. Recognized for being gluten-free, high in fiber, and abundant in essential nutrients like iron, calcium, and magnesium, millets are increasingly favored as healthier alternatives to traditional grains such as wheat and rice. Additionally, the rising incidence of lifestyle-related diseases, including obesity, diabetes, and cardiovascular issues, has amplified interest in millets due to their acknowledged anti-inflammatory and antioxidant properties. As health-conscious consumers increasingly emphasize preventive healthcare, the demand for millets is set to rise consistently, bolstering the industry's expansion.
Restraints in the Global Millets Market
Despite their impressive nutritional benefits, millets remain relatively unfamiliar in numerous regions of the West, where wheat and rice dominate the staple food market. The lack of awareness regarding millet-based products, as well as limited knowledge about their cooking methods, hinders widespread acceptance. This presents a challenge for the growth of the global millets market, as it necessitates comprehensive marketing efforts and educational initiatives to cultivate consumer demand and encourage incorporation of millets into everyday diets. Increasing visibility and understanding of millets will be essential for unlocking their potential in these markets.
Market Trends of the Global Millets Market
The global millets market is experiencing a significant upward trend driven by an increasing consumer inclination towards gluten-free and functional foods. As health consciousness rises, millets are gaining recognition as a nutrient-dense superfood, offering a wealth of proteins, fiber, and essential micronutrients. Their versatility is reflected in a diverse range of products, including snacks, flours, and plant-based meals, appealing to a wide array of dietary preferences. This trend is further amplified by the growing incidence of celiac disease, diabetes, and lifestyle-related health issues, positioning millets as a desirable choice within wellness-focused diets, thereby propelling their popularity in the marketplace.