查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
到 2028 年的食品酸化劑市場預測——按類型、形狀、功能、應用和地區進行的全球分析
市場調查報告書
商品編碼
1273277

到 2028 年的食品酸化劑市場預測——按類型、形狀、功能、應用和地區進行的全球分析

Food Acidulants Market Forecasts to 2028 - Global Analysis By Type, Foam, Function, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC，預計2022年全球食品酸化劑市場規模將達到24.6億美元，2028年將達到33.8億美元，預測期內有望以5.43的CAGR增長％ 在此期間

食品酸化劑是賦予食品酸味或酸味或增強食品甜味的化合物。 這些酸添加劑通過限制空氣、細菌、真菌和酵母引起的腐敗，幫助延長食品的保質期。 這些添加劑還有助於保存食物、維持 pH 平衡和提高營養價值。 這些化學物質充當膠凝劑和食品防腐劑。 它還可以在某些加工食品中用作膨鬆劑或乳化劑。

經濟合作與發展組織 (OECD) 報告稱，印度將在 2020 年消耗 1000 億升液體食品，其中只有不到 50% 是經過包裝的。

市場動態

驅動程序

消費者意識的提高

消費者對清潔標籤產品的意識不斷增強，推動了對區域產品的需求。 它代表了“美食的未來”，成分被認為是健康、營養和可持續的。 富裕國家對更健康產品的需求和更高的可支配收入正在推動酸化劑的生產，並對西方公司造成價格下行壓力，從而推動區域酸化劑市場的增長。

約束：

嚴格的政府規定

合成檸檬酸很危險，因為它可能含有微量的亞硫酸鹽，會導致疾病或殘疾。 這就是為什麼政府對食品酸化劑的使用有嚴格的指導方針。 為確保食品的安全和適當的標籤，聯邦當局和許多國際組織必須嚴格控制所有食品添加劑。 這些因素阻礙了市場的擴張。

機會：

加大投資合作

公司正在投資技術進步，例如控制釋放、提高特定溫度下的穩定性以及酸封裝，以檢測食源性污染物和病原體。 製造商與許多研究機構合作，創造新產品以滿足不斷增長的世界需求。 這些合作可帶來更高效□□的流程並推動市場需求。

威脅

pH 控制不佳

如果食品的 pH 值控制不當，可能會滋生危險的微生物。 這些食物可能對人體健康有害。 可能會發生疾病和對添加劑的過敏反應。 如果在混合過程中未正確稱量酸化劑，許多人會感到關節不適，包括腫脹和僵硬、肌肉和胃痛以及呼吸短促。 這些因素阻礙了市場需求。

COVID-19 的影響：

全球酸化劑市場受到疫情的負面影響。 封城期間，全球多個國家的原材料出口都受到政府限制，這對大型食品和飲料製造商的生產產生了意想不到的影響。 結果，餐飲業對成品的需求直線下降。 由於 COVID-19 具有增強免疫力的作用，對檸檬酸的需求尤其增加。 然而，食品供應鏈的中斷對市場擴張產生了重大的負面影響。

預計在預測期內富馬酸鹽部分將是最大的部分

由於烘焙產品和糖果產品的消費量增加，估計富馬酸部分將實現利潤豐厚的增長。 許多烘焙產品和糖果產品都使用富馬酸。 這些添加劑是根據它們對提高各種產品的有機質量和保質期的貢獻程度來選擇的。 它可以代替酒石酸，有時也可以代替檸檬酸。 它還在盒裝食品中用作防黴劑。 這些因素正在推動該行業的需求。

在預測期內，預計飲料行業的複合年增長率最高

在異國情調和民族水果口味和混合物的推動下，預計飲料部分在預測期內將以最快的複合年增長率增長。 檸檬酸經常用於加工食品、糖果、醃製食品、糖漿、明膠零食和甜點，因為它具有防腐劑、提神劑、pH 控制以及與阿斯巴甜的協同作用等特性。 它還是天然存在的、無毒的，適用於飲料，推動了該領域的需求。

市場份額最高的地區：

由於資源豐富，預計亞太地區在預測期內將佔據最大的市場份額。 該區域具有應用廣泛、製造成本低等優點。 中國是世界上最大的檸檬酸生產國和出口國。 該地區食品酸化劑市場的主要進入者正在與在生產、出口和消費方面佔據主導地位的西方公司展開激烈競爭。 國內有機酸和無機酸的高產量進一步擴大了市場需求。

複合年增長率最高的地區：

由於對飲料的需求不斷增加，預計北美在預測期內的複合年增長率最高。 軟飲料、能量飲料和果汁飲料的消費在美國迅速增長，增加了飲料行業酸化劑的使用。 預計未來幾年，消費者對含有安全成分的食品和飲料的興趣將保持高漲。 所有這些因素都將有利於北美食品酸化劑市場。

主要發展：

2023 年 2 月，Cargill Food Ingredients and Bioindustrials 計劃通過其最近收購的位於安得拉邦 Nellore 的生產單位擴大其在南印度的客戶群和分銷網絡，提供新的產品系列。 該公司將能夠為南印度消費者提供各種優質產品。

2020 年 6 月，Foodchem International Corporation 推出了 FoodCel(TM) 羧甲基纖維素鈉 (CMC)。 在食品製造中用作粘度調節劑和增稠劑，在醫藥中用作增稠劑，在牙膏、水性塗層劑、洗滌劑中不可缺少。

2019 年 1 月，Direct Food Ingredients Ltd (DFI) 宣布了其最新投資，即一個全新的最先進的互動網站，以進一步鞏固其市場地位並加強其本已出色的客戶服務。我們開始了通過啟動網站來迎接新的一年。 新網站已經過改進，以提高客戶的便利性，包括產品規格的實時信息。

本報告內容

  • 區域和國家/地區細分市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢、制約因素、機遇、威脅、挑戰、投資機會、建議）。
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射關鍵共同趨勢。
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制優惠：

購買此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
  • 競爭基準
    • 根據產品組合、區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二級研究來源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球食品酸化劑市場：按類型

  • 蘋果酸
  • 磷酸鹽
  • 醋酸
  • 酒石酸
  • 檸檬酸
  • 富馬酸
  • 乳酸
  • 檸檬酸鈉
  • 檸檬酸鉀
  • 甲酸
  • 葡萄糖酸
  • 單寧酸
  • 琥珀酸
  • 抗壞血酸

第 6 章全球食品酸化劑市場：按形式分類

  • 液體
  • 粉末

第 7 章全球食品酸化劑市場：按功能分類

  • PH 控制
  • 防腐劑
  • 增味劑
  • 微生物控制
  • 其他功能

第 8 章全球食品酸化劑市場：按應用

  • 動物營養
  • 飲料
  • 麵包店/糖果店
  • 乳製品
  • 冷凍產品
  • 肉和雞肉
  • 其他用途

第 9 章全球食品酸化劑市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第10章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • Cargill Incorporated
  • Innova Corporate
  • Hawkins Watts Limited
  • Direct Food Ingredients
  • Foodchem International Corporation
  • Arshine Pharmaceutical Co
  • FBC Industries
  • Tate & Lyle
  • Bartek Ingredients Inc
  • Weifang Ensign Industry Co
  • Archer Daniels Midland Company
  • Brenntag North America Inc
  • Jungbunzlauer Suisse AG
  • Purac biochem BV
  • Fuerst Day Lawson Limited
  • Corbion NV
Product Code: SMRC22822

According to Stratistics MRC, the Global Food Acidulants Market is accounted for $2.46 billion in 2022 and is expected to reach $3.38 billion by 2028 growing at a CAGR of 5.43% during the forecast period. Food acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. These acidic additives help to increase the shelf life of food goods by lowering the amount of air, bacteria, fungus, and yeast deterioration. These additions also assist in preserving, maintaining pH balance and enhancing the nutritional qualities of food. These chemicals functions as gelling agents and food preservatives. They can also function as leavening agents and emulsifiers in some kinds of processed foods.

According to the Organization for Economic Co-operation and Development reports, in the year 2020, 100 billion liters of liquid foods were consumed in India, less than 50% of that is packaged.

Market Dynamics:

Driver:

Growing consumer awareness

Demand for regional goods is rising as a result of consumer awareness of clean-label items. It represents a 'good food future' with ingredients that are believed to be healthy, nutritious and sustainable. The need for healthy products and high disposable income in wealthy countries have raised the production of acidulants and placed pressure on western companies to cut prices, which is propelling the growth of the regional market for acidity regulators.

Restraint:

Strict government regulations

Synthetic citric acid can be hazardous as it may contain a minute portion of sulphites which causes diseases or disorders. As a result, the government placed severe guidelines on the use of food acidulants. To guarantee that foods are safe to eat and are appropriately labelled, federal authorities and numerous international bodies should thoroughly control all food additives. These factors hinder the market expansion.

Opportunity:

Raising investments and collaborations

Businesses are making investments in technology advancements such as acid encapsulation to enable controlled release and enhanced stability at particular temperatures and for the detection of food-borne contaminants and pathogens. Manufacturers are collaborating with numerous research institutions to create new items in order to satisfy the expanding global demand. These collaborations lead to more efficient processes and propel the market demand.

Threat:

Inadequate pH control

Food items may develop dangerous microorganisms if the pH is not properly controlled. Such food products may be harmful to a person's health. Sickness and allergic responses to the additive might develop. When acidulants are not metered properly during mixing, many individuals experience joint discomfort with swelling and stiffness, muscle and stomach pain, as well as shortness of breath. These factors hamper the market demand.

COVID-19 Impact:

The global market for acidulants has been negatively damaged by the epidemic. During the lockdown, there were global government limitations on the export of raw materials from a number of nations, which unexpectedly affected the production of large food and beverage producers. As a result, the demand for finished goods plummeted in the foodservice sector. Due to its ability to increase immunity, citric acid in particular has seen a rise in demand as a result of COVID-19. However, the ingredients chaotic supply chain had a significant negative influence on the market's expansion.

The fumaric acid segment is expected to be the largest during the forecast period

The fumaric acid segment is estimated to have a lucrative growth, due to increasing consumption of bakery and confectionery products. Many bakery products and confectionery items use fumaric acids. These additives have been selected based on how well they contribute to improving the organoleptic qualities and shelf life of various goods. It acts as a substitute for tartaric acid and occasionally takes the place of citric acid. It is also used as an antifungal agent in boxed foods. These factors are fuelling the segment's demand.

The beverages segment is expected to have the highest CAGR during the forecast period

The beverages segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its exotic and ethnic fruit flavours and blends. Citric acid is frequently used in processed foods, confections, preserves, syrups, gelatin snacks, and desserts due to its qualities, which include preservatives, tastes, pH control and synergy with aspartame. Its natural occurrence facilitates it as a non-toxic component and makes it suitable for utilization in beverages which is driving the demand of the segment.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to its abundant availability of resources. This region benefits from widespread applicability and cheaper manufacturing costs. The world's top manufacturer and exporter of citric acid is China. The major participants in this region's market for food acidulants are fiercely competing with western companies that dominate in terms of production, export, and consumption. High domestic production of organic and inorganic acids is further expanding the market demand.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to the rising demand for beverages. Soft drink, energy drink, and juice drink consumption is rising quickly in the USA, which has led to an increase in the use of acidulants in the beverage sector. Customers' interest in foods and beverages made with safe ingredients is anticipated to remain high in the upcoming years. All of these elements will be beneficial to the North American market for food acidulants.

Key players in the market:

Some of the key players profiled in the Food Acidulants Market include: Cargill Incorporated, Innova Corporate, Hawkins Watts Limited, Direct Food Ingredients, Foodchem International Corporation, Arshine Pharmaceutical Co, FBC Industries, Tate & Lyle, Bartek Ingredients Inc, Weifang Ensign Industry Co, Archer Daniels Midland Company, Brenntag North America Inc, Jungbunzlauer Suisse AG, Purac biochem BV, Fuerst Day Lawson Limited and Corbion NV.

Key Developments:

In February 2023, Cargill Food Ingredients and Bioindustrials, through its recently acquired production unit at Nellore in Andhra Pradesh, plans to widen its customer base and distribution network in South India, with a new range of products. The company will be able to offer a variety of quality products to consumers in the Southern States.

In June 2020, Foodchem International Corporation launched FoodCel™ Sodium Carboxymethyl Cellulose (CMC). It is used as a viscosity regulator or thickener in food production and thickener in medicine, and it is an integral part of toothpaste, water-based coating, detergent, and other products.

In January 2019, Direct Food Ingredients Ltd (DFI) begins the New Year by unveiling its latest investment - a new state of the art, interactive website, to consolidate further its market position and boost its already impressive customer service offering. The new site includes advancements for the benefits of its customers including real time information on product specifications.

Types Covered:

  • Malic Acid
  • Phosphoric Acid
  • Acetic Acid
  • Tartaric Acid
  • Citric Acid
  • Fumaric Acid
  • Lactic Acid
  • Sodium Citrate
  • Potassium Citrate
  • Formic Acid
  • Gluconic Acid
  • Tannic Acid
  • Succinic Acid
  • Ascorbic Acid

Foams Covered:

  • Liquid
  • Powder

Functions Covered:

  • PH Control
  • Preservative
  • Flavor Enhancer
  • Microbial Control
  • Other Functions

Applications Covered:

  • Animal Nutrition
  • Beverages
  • Bakery & Confectionery
  • Dairy Food
  • Frozen Products
  • Meat & Poultry
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Acidulants Market, By Type

  • 5.1 Introduction
  • 5.2 Malic Acid
  • 5.3 Phosphoric Acid
  • 5.4 Acetic Acid
  • 5.5 Tartaric Acid
  • 5.6 Citric Acid
  • 5.7 Fumaric Acid
  • 5.8 Lactic Acid
  • 5.9 Sodium Citrate
  • 5.10 Potassium Citrate
  • 5.11 Formic Acid
  • 5.12 Gluconic Acid
  • 5.13 Tannic Acid
  • 5.14 Succinic Acid
  • 5.15 Ascorbic Acid

6 Global Food Acidulants Market, By Foam

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Powder

7 Global Food Acidulants Market, By Function

  • 7.1 Introduction
  • 7.2 PH Control
  • 7.3 Preservative
  • 7.4 Flavor Enhancer
  • 7.5 Microbial Control
  • 7.6 Other Functions

8 Global Food Acidulants Market, By Application

  • 8.1 Introduction
  • 8.2 Animal Nutrition
  • 8.3 Beverages
  • 8.4 Bakery & Confectionery
  • 8.5 Dairy Food
  • 8.6 Frozen Products
  • 8.7 Meat & Poultry
  • 8.8 Other Applications

9 Global Food Acidulants Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Cargill Incorporated
  • 11.2 Innova Corporate
  • 11.3 Hawkins Watts Limited
  • 11.4 Direct Food Ingredients
  • 11.5 Foodchem International Corporation
  • 11.6 Arshine Pharmaceutical Co
  • 11.7 FBC Industries
  • 11.8 Tate & Lyle
  • 11.9 Bartek Ingredients Inc
  • 11.10 Weifang Ensign Industry Co
  • 11.11 Archer Daniels Midland Company
  • 11.12 Brenntag North America Inc
  • 11.13 Jungbunzlauer Suisse AG
  • 11.14 Purac biochem BV
  • 11.15 Fuerst Day Lawson Limited
  • 11.16 Corbion NV

List of Tables

  • Table 1 Global Food Acidulants Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Food Acidulants Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Food Acidulants Market Outlook, By Malic Acid (2020-2028) ($MN)
  • Table 4 Global Food Acidulants Market Outlook, By Phosphoric Acid (2020-2028) ($MN)
  • Table 5 Global Food Acidulants Market Outlook, By Acetic Acid (2020-2028) ($MN)
  • Table 6 Global Food Acidulants Market Outlook, By Tartaric Acid (2020-2028) ($MN)
  • Table 7 Global Food Acidulants Market Outlook, By Citric Acid (2020-2028) ($MN)
  • Table 8 Global Food Acidulants Market Outlook, By Fumaric Acid (2020-2028) ($MN)
  • Table 9 Global Food Acidulants Market Outlook, By Lactic Acid (2020-2028) ($MN)
  • Table 10 Global Food Acidulants Market Outlook, By Sodium Citrate (2020-2028) ($MN)
  • Table 11 Global Food Acidulants Market Outlook, By Potassium Citrate (2020-2028) ($MN)
  • Table 12 Global Food Acidulants Market Outlook, By Formic Acid (2020-2028) ($MN)
  • Table 13 Global Food Acidulants Market Outlook, By Gluconic Acid (2020-2028) ($MN)
  • Table 14 Global Food Acidulants Market Outlook, By Tannic Acid (2020-2028) ($MN)
  • Table 15 Global Food Acidulants Market Outlook, By Succinic Acid (2020-2028) ($MN)
  • Table 16 Global Food Acidulants Market Outlook, By Ascorbic Acid (2020-2028) ($MN)
  • Table 17 Global Food Acidulants Market Outlook, By Foam (2020-2028) ($MN)
  • Table 18 Global Food Acidulants Market Outlook, By Liquid (2020-2028) ($MN)
  • Table 19 Global Food Acidulants Market Outlook, By Powder (2020-2028) ($MN)
  • Table 20 Global Food Acidulants Market Outlook, By Function (2020-2028) ($MN)
  • Table 21 Global Food Acidulants Market Outlook, By PH Control (2020-2028) ($MN)
  • Table 22 Global Food Acidulants Market Outlook, By Preservative (2020-2028) ($MN)
  • Table 23 Global Food Acidulants Market Outlook, By Flavor Enhancer (2020-2028) ($MN)
  • Table 24 Global Food Acidulants Market Outlook, By Microbial Control (2020-2028) ($MN)
  • Table 25 Global Food Acidulants Market Outlook, By Other Functions (2020-2028) ($MN)
  • Table 26 Global Food Acidulants Market Outlook, By Application (2020-2028) ($MN)
  • Table 27 Global Food Acidulants Market Outlook, By Animal Nutrition (2020-2028) ($MN)
  • Table 28 Global Food Acidulants Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 29 Global Food Acidulants Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 30 Global Food Acidulants Market Outlook, By Dairy Food (2020-2028) ($MN)
  • Table 31 Global Food Acidulants Market Outlook, By Frozen Products (2020-2028) ($MN)
  • Table 32 Global Food Acidulants Market Outlook, By Meat & Poultry (2020-2028) ($MN)
  • Table 33 Global Food Acidulants Market Outlook, By Other Applications (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.