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1594863

全球 pH 控制劑和酸化劑市場 - 2024-2031

Global pH Control Agents and Acidulants Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 206 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球pH控制劑和酸化劑市場2023年達到58億美元，預計到2031年將達到98億美元，2024-2031年預測期間複合年成長率為6.78%。

加工食品消費的成長、健康意識的發展以及工業應用中對精確 pH 控制的需求不斷成長是推動市場擴張的主要因素。這一成長主要是由食品和飲料、製藥和農業領域的需求所推動的。這些試劑，包括檸檬酸、乳酸和磷酸，對於維持所需的 pH 值、增強風味、延長保存期限和確保產品穩定性至關重要。

此外，清潔標籤產品的成長趨勢也增加了對檸檬酸和酒石酸等天然酸化劑的需求。隨著各行業越來越注重清潔標籤產品和環保實踐，對永續和天然解決方案的需求不斷成長也支撐了市場。除了食品和飲料外，製藥、農業和工業領域對 pH 控制劑的需求也很高，推動進一步的成長。

2023年美國加工食品出口額為366.1億美元，凸顯了北美在全球食品貿易中的主導地位，推動了對pH控制劑和酸化劑的需求，因為這些對於維持加工食品的品質、安全和保存期限至關重要。美國作為主要出口國，推動了全球 pH 調節市場的發展，因為食品需要一致的酸度控制才能滿足國際標準。

動力學

pH 控制劑和酸化劑在多個行業的多種應用

在食品和飲料領域，酸化劑用於調節軟性飲料、果汁和加工食品等產品的酸度、增強風味並延長保存期限。同樣，在製藥業中，這些藥劑在藥物配方和控釋系統中發揮著至關重要的作用，而在農業中，它們有助於最佳化土壤 pH 值並提高肥料效率。

此外，pH 控制劑在水處理、個人護理、化妝品和化學加工中至關重要，它們可維持各種配方的產品品質和穩定性。 pH 控制劑在清潔、污染控制和紡織加工等領域的多功能性進一步促進了其廣泛使用。隨著消費者偏好轉向注重健康、有效且對環境負責的產品，對可靠的 pH 控制劑的需求不斷增加。

pH 控制劑市場的創新與永續發展

隨著全球食品、飲料和製藥業日益轉向永續發展，對天然、環保成分的需求正在重塑食品添加劑的格局，特別是在該行業。 pH 控制劑（包括酸化劑）市場是這種轉變最明顯的領域。為了滿足消費者對更健康、更清潔標籤產品日益成長的偏好，製造商也正在向市場推出新的創新產品。

例如，2024年8月，安徽華恆生物科技推出了Bioscentis MA，這是一種生物基L-蘋果酸，為糖果產業提供永續和創新的解決方案。這種酸化劑提供順滑、持久的酸味，其酸度是檸檬酸的 1.2 倍，提供平衡的蘋果般的味道，是現代糖果配方的理想選擇。 Bioscentis MA 增強風味，同時滿足對環保、天然成分不斷成長的需求。

原物料價格波動

許多酸化劑和 pH 控制劑，例如檸檬酸（來自柑橘類水果）和乳酸（透過發酵產生），嚴重依賴自然資源。這些原料的供應和成本會因多種因素而波動，包括農業條件、氣候變遷和貿易政策。這些波動可能導致 pH 控制劑和酸化劑生產的價格不穩定。

此外，當原物料價格上漲時，製造商面臨成本壓力，直接影響這些化學品的生產成本。因此，製造商可能在維持獲利能力方面面臨挑戰，因為生產成本上升可能導致最終消費者的價格上漲或利潤率下降。對自然資源的依賴，加上影響其供應的外部因素，導致市場大幅波動，並為價格預測帶來挑戰。

The rise in processed food consumption, health-conscious trends and the growing need for precise pH control in industrial applications are major factors fueling the market expansion. The growth is primarily driven by demand in the food and beverage, pharmaceutical and agricultural sectors. These agents, including citric acid, lactic acid and phosphoric acid, are essential for maintaining desired pH levels, enhancing flavor, extending shelf life and ensuring product stability.

Additionally, the growing trend for clean-label products is increasing the demand for natural acidulants like citric and tartaric acid. The market is also bolstered by the growing demand for sustainable and natural solutions, as industries increasingly focus on clean-label products and eco-friendly practices. Beyond food and beverages, pH control agents are also in high demand from the pharmaceutical, agricultural and industrial sectors, driving further growth.

US processed food export value of US$ 36.61 billion in 2023 highlights North America's dominance in the global food trade, driving the demand for pH control agents and acidulants, as these are essential for maintaining the quality, safety and shelf life of processed foods. With US being a major exporter, it boosts the global market for pH regulation, as food products need consistent acidity control to meet international standards.

Dynamics

Diverse Applications of pH Control Agents And Acidulants Across Multiple Industries

In the food and beverage sector, acidulants are used to regulate acidity, enhance flavors and extend shelf life in products like soft drinks, juices and processed foods. Similarly, in the pharmaceutical industry, these agents play a crucial role in drug formulation and controlled-release systems, while in agriculture, they help optimize soil pH and improve fertilizer efficiency.

Additionally, pH control agents are key in water treatment, personal care, cosmetics and chemical processing, where they maintain product quality and stability across a variety of formulations. The versatility of pH control agents across sectors like cleaning, pollution control and textile processing further contributes to their widespread use. As consumer preferences shift toward health-conscious, effective and environmentally responsible products, the need for reliable pH control agents is on the rise.

Innovation and Sustainability in the pH Control Agents Market

As the global food, beverage and pharma industry increasingly shifts toward sustainability, the demand for natural, eco-friendly ingredients is reshaping the landscape of food additives, particularly in the sector. The market for pH control agents, including acidulants, is one area where this transformation is most visible. In response to growing consumer preference for healthier, cleaner-label products, manufacturers are also introducing new and innovative products into the market.

For instance, in August 2024, Anhui Huaheng Biotechnology introduced Bioscentis MA, a bio-based L-malic acid that offers a sustainable and innovative solution for the confectionery industry. This acidulant provides a smooth, long-lasting sour flavor with 1.2 times the acidity of citric acid, delivering a balanced, apple-like taste ideal for modern candy formulations. Bioscentis MA enhances flavor while meeting the growing demand for eco-friendly, natural ingredients.

Price Volatility of Raw Materials

Many acidulants and pH control agents, such as citric acid (derived from citrus fruits) and lactic acid (produced via fermentation), rely heavily on natural resources. The availability and cost of these raw materials are subject to fluctuations due to several factors, including agricultural conditions, climate variability and trade policies. These fluctuations can lead to price instability in the production of pH control agents and acidulants.

Additionally, cost pressure on manufacturers arises when raw material prices increase, directly impacting the production costs of these chemicals. As a result, manufacturers may face challenges in maintaining profitability, as higher production costs can lead to increased prices for end consumers or reduce profit margins. The dependency on natural resources, combined with external factors affecting their supply, contributes to significant market volatility and challenges in price forecasting.

Segment Analysis

The global pH control agents and acidulants market is segmented based on type, source, function, application and region.

Increasing Demand for Clean-Label Products

The global pH control agents and acidulants market is segmented based on type into natural and synthetic. Natural acidulants are gaining momentum with the growing demand for clean-label products those free from artificial additives and chemicals have led manufacturers to seek natural alternatives. Natural acidulants, such as citric acid from citrus fruits or malic acid from apples, align with consumer preferences for organic, non-GMO and sustainably sourced ingredients.

Additionally, the rise in health consciousness and the popularity of functional foods and beverages, such as probiotics, nutritional supplements and low-sugar alternatives, is driving the demand for natural acidulants. These ingredients are not only considered safer but also contribute to the overall appeal of products marketed as natural or clean. As consumers increasingly prioritize sustainability and traceability in food production, natural acidulants are becoming a preferred choice for manufacturers.

Geographical Penetration

Strong Manufacturing Capacity in North America

North America is a dominant region in the global pH control agents and acidulants market, driven by its large and mature food and beverage industry. Acidulants are essential in a variety of foods and beverages to adjust acidity, enhance flavor and extend shelf life. The region's strong consumer demand for processed foods, combined with a well-established regulatory environment, further boosts the need for high-quality acidulants.

Large chemical and food ingredient companies based in North America, such as Cargill and ADM, play a key role in driving market growth. Their extensive distribution networks and strong R&D capabilities also contribute to the region's dominance. The regional companies are often at the forefront of research and development in food science and chemical engineering. The innovation in pH control technologies, as well as sustainable production methods for acidulants, supports the region's leadership in the market.

Competitive Landscape

The major global players in the market include Cargill, Incorporated, ADM, Corbion N.V., Jungbunzlauer Suisse AG, Merck KGaA, Wang Pharmaceuticals and Chemicals, CheMondis GmbH, Jaysons Chemical Industries, Vinipul Inorganics India Pvt. Ltd and JIAAN BIOTECH.

Russia-Ukraine War Impact

The Russia-Ukraine war has disrupted the global supply of pH control agents and acidulants, crucial chemicals used in food, beverages, agriculture and manufacturing. Key ingredients like citric acid, phosphoric acid and sulfur, which are sourced from the region, have faced supply shortages due to factory closures, transportation delays and rising energy costs. This has led to increased production costs and price volatility, with many companies scrambling to find alternative suppliers.

The conflict has also prompted shifts in trade patterns and sourcing strategies, with companies turning to regions like North America, China and India for more stable supplies. As a result, manufacturers are dealing with higher costs and potential demand fluctuations in industries that rely on these chemicals. In the longer term, there may be a push towards more sustainable, efficient production methods and diversifying supply chains to reduce dependency on unstable regions.

By Type

Organic Acidulants
- Citric Acid
- Lactic Acid
- Malic Acid
- Tartaric Acid
- Acetic Acid
Inorganic Acidulants
- Phosphoric Acid
- Sulfuric Acid
pH Control Agents
- Sodium Bicarbonate
- Potassium Carbonate
- Ammonium Hydroxide
Blended Acidulants

By Source

Natural Acidulants
Synthetic Acidulants

By Function

pH Stabilization
Flavor Enhancement
Preservation & Shelf-life Extension
Texture Modification

By Application

Food and Beverages
Pharmaceuticals
Personal Care
Industrial Applications

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Why Purchase the Report?

To visualize the global pH control agents and acidulants market segmentation based on type, source, function, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous pH control agents and acidulants market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global pH control agents and acidulants market report would provide approximately 70 tables, 63 figures and 206 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Function
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Diverse Applications of pH Control Agents and Acidulants Across Multiple Industries
  - 4.1.1.2. Innovation and Sustainability in the pH Control Agents Market
- 4.1.2. Restraints
  - 4.1.2.1. Price Volatility of Raw Materials
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Organic Acidulants
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 6.2.3. Citric Acid
- 6.2.4. Lactic Acid
- 6.2.5. Malic Acid
- 6.2.6. Tartaric Acid
- 6.2.7. Acetic Acid
6.3. Inorganic Acidulants
- 6.3.1. Phosphoric Acid
- 6.3.2. Sulfuric Acid
- 6.3.3. pH Control Agents
- 6.3.4. Sodium Bicarbonate
- 6.3.5. Potassium Carbonate
- 6.3.6. Ammonium Hydroxide
6.4. Blended Acidulants

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Natural Acidulants
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic Acidulants

8. By Function

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
8.3. Market Attractiveness Index, By Function
8.4. pH Stabilization
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Flavor Enhancement
8.6. Preservation & Shelf-life Extension
8.7. Texture Modification

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food & Beverages
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Pharmaceuticals
9.4. Personal Care
9.5. Industrial Applications

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Cargill, Incorporated
- 12.1.1. Company Overview
- 12.1.2. Nature Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. ADM
12.3. Corbion N.V.
12.4. Jungbunzlauer Suisse AG
12.5. Merck KGaA
12.6. Wang Pharmaceuticals and Chemicals
12.7. CheMondis GmbH
12.8. Jaysons Chemical Industries
12.9. Vinipul Inorganics India Pvt. Ltd
12.10. JIAAN BIOTECH

LIST NOT EXHAUSTIVE