食品酸化劑市場機會、成長動力、產業趨勢分析與預測 2024-2032

Food Acidulants Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032

出版日期: 2024年09月27日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球食品酸化劑市場價值為 63.9 億美元，預計 2024 年至 2032 年複合年成長率為 6.3%。調味水、能量飲料和氣泡飲料。酸化劑提供對飲料製造商有吸引力的基本品質，例如增強適口性、感官體驗和營養價值，從而吸引消費者並刺激市場需求。消費者對天然和健康食品選擇的日益偏好推動了市場的發展。清潔標籤運動和監管支持等趨勢促進了檸檬酸和蘋果酸等有機酸化劑的使用。

此外，產品配方的創新和對永續採購的關注正在塑造產業發展。隨著食品和飲料市場的擴大，特別是在新興地區，人們越來越關注策略合作夥伴關係和技術進步，以增強產品供應並幫助公司佔領市場佔有率。到 2032 年，僅醋酸部分預計將達到 43.2 億美元，複合年成長率為 5.9%。檸檬酸因其在防腐和風味增強方面的多種應用而繼續成為市場領導者，而乳酸作為食品中的天然防腐劑越來越受歡迎。

富馬酸和蘋果酸也因其在調節酸度和增強風味方面的作用而受到關注。同時，磷酸等酸由於用於不同的消費品，在各領域保持穩定的需求。消費者對高品質消耗品的日益關注進一步推動了市場成長。飲料應用領域到 2023 年將佔據 50.1% 的市場佔有率，價值 31.8 億美元，預計在預測期內將以 6.6% 的複合年成長率成長。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	63.9 億美元
預測值	104.9 億美元
複合年成長率	6.3%

在烘焙業，酸化劑因其在延長保存期限、改善質地和提供耐熱性方面的作用而被廣泛使用。城市化進程的加速和工作人口的成長導致對烘焙產品的需求增加，從而推動了對酸化劑的需求。然而，FDA 和 EFSA 等組織對酸使用水準的監管限制可能會提高合規成本，這可能會影響市場獲利能力。預計到 2032 年，亞太市場將達到 32.2 億美元，複合年成長率為 7.1%。

亞洲對罐頭產品的需求不斷成長、有組織零售的進步以及酸化劑產量的增加等因素正在推動該地區的成長。此外，消費者對清潔標籤產品意識的提高預計將刺激各行業對酸化劑的需求。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
  - 飲料業的成長可能會刺激食品酸化劑的需求
  - 加工肉類消費的增加將刺激產業成長
  - 簡便食品需求的成長可能有利於食品酸化劑產業的成長
  - 擴大有組織的食品零售業將促進市場成長
- 市場挑戰
  - 對磷酸的健康關注日益增加
  - 嚴格的食品安全法規可能導致高昂的合規成本
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
檸檬酸
乳酸
富馬酸
醋酸
磷酸
酒石酸
蘋果酸

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
麵包店和糖果店
食品與營養
飲料
乳製品和冷凍甜點
醬汁和調味料
其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非

第 8 章：公司簡介

ADM
Univar Inc
Cargill
Brenntag
Tate & Lyle
Parchem Trading
Purac Biochem
Caremoli
Jungbunzlauer Suisse
Bartek Ingredients

簡介目錄

Product Code: 3193

The Global Food Acidulants Market, valued at USD 6.39 billion in 2023, is projected to expand at a CAGR of 6.3% from 2024 to 2032. This growth is largely driven by the increasing demand for acid regulators within the beverage sector, especially for products like flavored water, energy drinks, and sparkling beverages. Acidulants offer essential qualities that appeal to beverage manufacturers, such as enhancing palatability, sensory experience, and nutritive value, which attracts consumers and boosts market demand. Consumers' growing preference for natural and healthier food choices fuels the market. Trends like clean label movements and regulatory support promote the use of organic acidulants, such as citric and malic acids.

Additionally, innovations in product formulations and a focus on sustainable sourcing are shaping industry development. As the food and beverage market expands, particularly in emerging regions, there is a growing focus on strategic partnerships and technological advancements that enhance product offerings and help companies capture market share. The acetic acid segment alone is expected to reach USD 4.32 billion by 2032, with a CAGR of 5.9%. Citric acid continues to be a market leader due to its versatile applications in preservation and flavor enhancement, while lactic acid is becoming increasingly popular as a natural preservative in food products.

Fumaric and malic acids are also gaining traction for their roles in regulating acidity and enhancing flavor profiles. Meanwhile, acids like phosphoric acid maintain steady demand in various segments due to their use in different consumable products. Market growth is further propelled by an increased consumer focus on high-quality consumables. The beverages application segment, which held a 50.1% market share in 2023 at USD 3.18 billion, is set to grow at a 6.6% CAGR over the forecast period.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$6.39 Billion
Forecast Value	$10.49 Billion
CAGR	6.3%

In the bakery sector, acidulants are widely used due to their role in enhancing shelf life, improving texture, and offering heat resistance. Rising urbanization and a growing working population have led to an increased demand for bakery products, driving the need for acidulants. However, regulatory restrictions on acid usage levels set by organizations like the FDA and EFSA can raise compliance costs, which may impact market profitability. The Asia Pacific market is anticipated to reach USD 3.22 billion by 2032, growing at a CAGR of 7.1%.

Factors such as the rising demand for canned products, advancements in organized retail, and increased production of acidulants in Asia are driving regional growth. Additionally, heightened consumer awareness regarding clean-label products is expected to stimulate demand for acidulants across various sectors.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Growth in beverage industry may fuel food acidulants demand
  - 3.2.1.2 Rising consumption of processed meat will stimulate industry growth
  - 3.2.1.3 Growing convenience food products demand is likely to favor food acidulants industry growth
  - 3.2.1.4 Expanding organized food retail sector will foster market growth
- 3.2.2 Market challenges
  - 3.2.2.1 Growing health concerns regarding phosphoric acid
  - 3.2.2.2 Stringent food safety regulations may lead to high compliance cost
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Tons)

5.1 Key trends
5.2 Citric acid
5.3 Lactic acid
5.4 Fumaric acid
5.5 Acetic acid
5.6 Phosphoric acid
5.7 Tartaric acid
5.8 Malic acid

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

6.1 Key trends
6.2 Bakery & confectionery
6.3 Food & nutrition
6.4 Beverages
6.5 Dairy & frozen desserts
6.6 Sauces & dressing
6.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa