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市場調查報告書
商品編碼
1917270
白魚市場規模、佔有率及成長分析(依魚種、產品類型、通路及地區分類)-2026-2033年產業預測White Fish Market Size, Share, and Growth Analysis, By Fish Type (Tuna, Cod), By Product Type (Fresh, Smoked), By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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2024 年全球白魚市場規模為 1.9835 億美元,預計將從 2025 年的 2.0826 億美元成長到 2033 年的 3.077 億美元,預計在預測期(2026-2033 年)內將以 5% 的複合年成長率成長。
受高蛋白飲食需求成長和水產養殖業快速發展的推動,全球白魚市場預計將持續成長。消費者對白魚營養價值(例如高蛋白低脂肪)的認知不斷提高,推動了白魚消費。水產養殖技術的進步,尤其是在亞洲,預計將進一步促進市場擴張。白魚在食品加工業中扮演重要角色,是多種產品(包括冷凍魚片和已調理食品)的關鍵原料。消費者對機能性食品日益成長的興趣,使得白魚成為追求富含Omega-3脂肪酸營養食品的消費者的首選。然而,過度捕撈、價格波動以及其他蛋白質的競爭等挑戰可能會阻礙市場成長。
驅動全球白魚市場的因素
全球白魚市場深受挪威、俄羅斯和中國等主要生產國出口的影響。北美和歐洲消費者對鱈魚、阿拉斯加鱈魚和吳郭魚等魚類的需求不斷成長,預計將為白魚供應商創造新的機會。此外,策略貿易協定的加強改善了低溫運輸物流,促進了產品的儲存和運輸。這擴大了分銷網路,進一步提升了白魚產業供應商的市場覆蓋率和准入便利性,從而推動了整體市場成長。
全球白魚市場的限制
全球白魚市場面臨嚴峻挑戰,主要原因是鱈魚和黑線鱈等魚類的過度捕撈,威脅海洋生態系統。非法、未報告和無管制(IUU)捕撈進一步加劇了這個問題,導致野生白魚資源急劇減少。隨著野生白魚數量的下降,消費者對白魚的需求不斷成長,迫使他們轉向其他蛋白質來源。此外,預計更嚴格的捕撈法規的實施以及其他相關因素將導致白魚消費量隨時間推移而下降,從而顯著影響市場動態。
全球白魚市場趨勢
全球白魚市場日益受到永續和認證採購趨勢的影響。隨著消費者偏好轉向符合道德規範的產品,供應商也意識到獲得海洋管理委員會 (MSC) 和水產養殖管理委員會 (ASC) 等機構認證的重要性。這些認證認可了負責任的捕撈和養殖方式。此外,企業也積極推廣符合自身永續性目標的舉措,進而提升市場吸引力。這種對永續性的關注不僅迎合了具有環保意識的消費者,也使白魚供應商在不斷發展的食品產業中佔據領先地位,從而推動了對負責任採購白魚產品的需求。
Global White Fish Market size was valued at USD 198.35 Million in 2024 and is poised to grow from USD 208.26 Million in 2025 to USD 307.7 Million by 2033, growing at a CAGR of 5% during the forecast period (2026-2033).
The global white fish market is poised for growth driven by high demand for protein-rich diets and a booming aquaculture sector. Increased consumer awareness of the nutritional benefits, such as high protein and low fat content, is propelling white fish consumption. Enhanced aquaculture practices in regions like Asia are set to further stimulate market expansion. White fish plays a critical role in the food processing industry, serving as a key ingredient in a variety of products, including frozen fillets and ready-to-eat meals. The rising interest in functional foods positions white fish as a preferred choice for those seeking nutrient-dense options rich in omega-3 fatty acids. However, challenges such as overfishing, price fluctuations, and competition from alternative proteins could hinder market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global White Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global White Fish Market Segments Analysis
Global White Fish Market is segmented by Fish Type, Product Type, Distribution Channel and region. Based on Fish Type, the market is segmented into Tuna, Cod, Basa, Tilapia, Catfish, Haddock and Others. Based on Product Type, the market is segmented into Fresh, Smoked, Frozen, Processed, Canned and Others. Based on Distribution Channel, the market is segmented into Direct Sales, Specialty Store, Supermarket and Specialized Market. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global White Fish Market
The global white fish market is significantly influenced by exports from major players like Norway, Russia, and China. Increasing consumer demand for fish varieties such as cod, pollock, and tilapia across North America and Europe is poised to present fresh opportunities for white fish suppliers. Additionally, the enhancement of strategic trade agreements has led to improvements in cold chain logistics, facilitating better preservation and transportation of products. This, in turn, has contributed to the expansion of distribution networks, further enhancing market reach and accessibility for vendors operating in the white fish segment, thereby driving overall market growth.
Restraints in the Global White Fish Market
The Global White Fish market faces significant challenges primarily due to overfishing of species like cod and haddock, which endangers marine ecosystems. The issue is exacerbated by illegal, unreported, and unregulated (IUU) fishing practices that significantly deplete natural white fish stocks. As the availability of these fish diminishes in the wild, the increasing demand for white fish is compelling consumers to turn to alternative protein sources. Additionally, the enforcement of stricter fishing regulations and various related factors are predicted to lead to a decline in white fish consumption over time, impacting market dynamics considerably.
Market Trends of the Global White Fish Market
The Global White Fish market is increasingly influenced by the trend of adopting sustainable and certified sourcing practices. As consumer preferences shift towards ethically sourced products, providers are recognizing the importance of obtaining certifications from organizations such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). These certifications validate responsible fishing and farming methods. Additionally, companies are aligning with corporate sustainability goals, enhancing their market appeal. This emphasis on sustainability not only caters to environmentally-conscious consumers but also positions white fish providers as leaders in the evolving food industry landscape, driving demand for responsibly sourced white fish products.